Jerk Meat Platter from Futurama | Binging with Babish

[@babishculinaryuniverse]

Get 50% off your first order of CookUnity meals - go to cookunity.com/babish50 and use my code BABISH50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!

[@KenS1267]

Why did Andrew call those baby back ribs, St. Louis ribs? The two cuts are not even close to the same.

[@ViperOfMino]

Looks like every other microwave TV trash tbh

[@RoPete95]

I love that. You're partnering with meal box kit like this. Be really cool if they took some of your recipes and make it easy for us to recreate what we see you make.

[@Jordan-qi2dn]

The sheer irony of precooked meals being sold on a cooking show of all places.

[@Flamester7TV]

60 bucks for 8 meals? and it doesnt even include tax or shipping. you seriously want people to pay $120 a week for frozen food?

[@RIPMrAlwaysFirst]

This video felt like a classic Babish episode-love seeing new videos that remind me why I subbed all those years ago

[@danielL-p9z]

Honestly, haven’t been a regular viewer for years, I clicked this straight away because I thought it was an old episode id missed

[@OneTrueRat]

Same, all love to the other cooks, but it's called binging with babish, not binging with friends

[@namleist]

futurama magic

[@James-gm9cs]

I respect Babish for sticking to the main selling points of his channel rather than veering off into political commentary like a certain Legal KZbinr...

[@nelly5954]

I do really love the food tasting videos too, though

[@SolarMechanic]

I miss these old-school videos. More please!

[@johnsmith-jq1uc]

fr

[@francoiskitchen386]

Seriously I’ve been subbed forever and sort of stopped watching when these videos stopped!

[@nativedumass2346]

​@@francoiskitchen386same

[@thekingofprotoss4376]

I like the whole anime with alvin and basics w babish, but this is ehat im addicted to right here

[@beteljuice6629]

I know artists developed and change all the time but this episode helped so nostalgic. It gave me the same feeling of peace your old episodes did 💚

[@Beyond_Beyblade]

Exactly, while also having the nicer mic question

[@Beyond_Beyblade]

Quality*

[@spiraljumper74]

One of these days he’s just gonna randomly play Cream on Chrome again and it’ll *BLAST* me to 2015.

[@dewhashish]

agreed, we want more like this

[@XSilver_WaterX]

Old!KZbin = Take your time, we support you. Now!KZbin = What's taking you so long!? D0 I need to get the belt!

[@imahoare4742]

Classic Babish is best Babish. I still enjoy the newer stuff but I really miss having more of these older style vids.

[@tgyk80642]

Day 190 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf. Also love a Futurama episode.

[@tiffany7023]

Dude, your dedication is unmatched!

[@Vaelyhn]

Please everyone upvote this. Not Only would it make a great episode because the food is insane, but Red Dwarf is one of the greatest Sci-Fi comedies of all time.

[@mrslinkydragon9910]

As long as the kofta doesn't strangle babish

[@benjaminhenry7593]

How do you fry an egg three times hmm hmm

[@avaturner-r1y]

@@benjaminhenry7593you fry it three times

[@henrypham4517]

You should add Elzar’s quote at the end, “I knocked it up a notch. Bam!”

[@mowdownjoe]

Elzar was a thin pastiche of Emeril Lagasse. I would almost rather include the original.

[@frederickross8131]

If only he had a spice weasel

[@chlcrk]

​@@frederickross8131Does it have heart shaped nostrils and the option for a star?

[@johnmaynes7142]

@@chlcrk”Don’t get too excited kids, this one’s got heart shaped nostrils. Wanna see it make a star?” “NO!!!!!”

[@sxatcychan1988]

​@@mowdownjoe Yeah, I suspect he omited the impression to avoid getting sued.

[@tomsamper4345]

You forgot to give it a blast from your spice weasel, a staple in all of Elzar’s recipes

[@jrp107]

lol botched by babish?

[@JarrodFrates]

Wanna see it make a star?

[@stokes1005]

BAM!

[@chlcrk]

​@@JarrodFratesNO!

[@gwenpolo1307]

Matt Groening and JG Quintel really gave this show a whole season's worth of content

[@olandomer]

The classic music... takes me back to the first kitchen. Just watched the Mythical Kitchen interview and I just want to say, thank you for being you. You're an incredibly kind and honest human, and offer me a lot of comfort through my stressful days in grad school. Keep on cookin'.

[@cleffa173]

I just got the joke in the introductory Futurama clip, that double entendre was great. XD

[@Bingus_049]

Me who doesn’t get it

[@TRVLEXU]

@@Bingus_049it’s a joke about jerking off.

[@trainman5675]

​@@Bingus_049it involves the human body

[@aramkimodo]

@@Bingus_049heheh, let’s just sayr, my peanits

[@Bingus_049]

@@aramkimodo 💀

[@dod352]

Gotta love that classic Babish background music

[@minusxero]

that weird feeling when the music that replaced classic Babish music is now considered classic

[@meshuggahshirt]

Retro With Rea, same content as Binging but Cream on Chrome plays in the background

[@grodygrungus8543]

Keep the Futurama train rolling by making LaBarbara's recklessly seasoned Curried Goat, with all the face-melting (and robot-melting) goodness you can imagine.

[@jiblitin1520]

Mmm fire (fire isn't as hot as the curried goat)

[@billlyW]

It's gotta melt through the floor too 😂

[@I.C.Weiner]

It needs a little hot sauce.

[@UumaZooma]

Cake-flavored Pizza and Pizza-flavored Cake from Gravity Falls

[@noahberg101]

Cake pizza would be A thin sheet cake topped with frosting and fruit topping Pizza cake would be similar to Chicago style imo lol

[@ednascissorhands7398]

@noahberg101 I was imagining a layered pizza like a layered cake. And a desert pizza…

[@redacculous]

​@noahberg101 Perhaps with cake toppings then frosting? To emulate the cheese then sauce

[@Elmojomo]

No. Just...no.

[@ThePsych123]

Isn't a pizza flavored cake just a lasagna?

[@asator3461]

So nice to have an actual Andrew episode after so long

[@DarthG33k]

I used to work with a gal who owns a company that imports pimento wood from Jamaica. They bring in one whole tree a year, and the wood chips are to die for when smoking. 10/10, highly recommend.

[@s_t_r_a_y_e_d]

the classic background music returning made me tear up ngl just need the OG intro sequence again!

[@ronlacker326]

Its just a cooking show. Settle down dude.

[@marcya4428]

@@ronlacker326let people enjoy things dude

[@ronlacker326]

@@marcya4428 Enjoy it, don't fawn over it. Its not complicated little guy.

[@laur_lauryn]

@@ronlacker326or people can react however they want

[@ManSeekingMeaning]

“Settle down dude.” “…little guy.” “…pathetic.” Instead of being so pressed by a few random’s online, go up to someone in life and tell them the truth that you need a hug, cause this ain’t it.

[@Bryce_the_Woomy_Boi]

Just need a can of slurm to wash it down.

[@liquidbeans4209]

not after knowing where it comes from

[@Bryce_the_Woomy_Boi]

​@@liquidbeans4209 I mean a babish-ifed version, like popplers.

[@goldenholdenolden]

@@Bryce_the_Woomy_Boithat would be rad.

[@CowboyCookhouse]

Isn't slurm mountain dew?

[@clovercurator7997]

​@@CowboyCookhouseI think that's what it's supposed to mirror, but... not what it's made of in canon.

[@SpiralOther]

HE DID WHAT TO THE MEAT

[@nikostyleonyomamacoochie8513]

Hes straight up jorking it

[@SwearJar1]

2:00 and 5:05 And 7:30

[@DhananjayRRSatyanarayan]

@@SwearJar1 i was looking for such comments. finally found one.

[@burythecastlegames]

@@nikostyleonyomamacoochie8513 and by "it", hahah.

[@whyamihere555]

@@burythecastlegames well. let's just say... *Meat*

[@anbuagent12]

Leaving a comment because the more engagement this episode gets, the more likely we get more videos like it.

[@timseguine2]

My favorite was Zoidberg's platter with the edible crown. "What's it made of?" "Wood!"

[@BugsyFoga]

Always nice to see Babish handle food of the Jamaican variety.

[@f0rth3l0v30fchr15t]

2:15 *Ainsley Harriott has entered the chat*

[@SOILBOIL]

Hehye boi

[@CannibalShadow]

​@@SOILBOIL😂😂👏🏾

[@nameunknown12]

Bro I thought everyone forgot about the hot and spicy meat

[@Flightcontrol96]

I unironically listen to this song on a regular basis. Top quality driving/focusing music. Love the classic babish style

[@justinparker9892]

What’s it called?

[@Flightcontrol96]

@@justinparker9892 XXZ by Broke for Free

[@Mrx2848]

2:43 "Don't do that - your eyes and nose will never be the same" *immediately places on my list of things to try*

[@Aiden-V2.0]

it basically makes a form of atomized pepper spray. seriously not fun

[@azyfloof]

I did this with dried carolina reaper peppers once that'd I'd chopped up. My throat and lungs burned for hours after, and I was genuinely concerned about having to evacuate the neighbours o.O

[@calebcaldwell1101]

I make my own hot sauce, and can confirm that you will absolutely tear-gas your kitchen. Depending on the peppers, you'll also effectively get chemical burns on whatever arm you use to stir the mix.

[@GradeAMolvanian]

I've done it before. Make sure your kitchen is well ventilated. Open the windows. Turn on a fan.

[@V_4_Versace]

Lol I’ve been doing this all my life and have gotten desensitized to it, but once living with 3 other people for the first time, I started making my spicy sauces and literally everyone came out of their rooms dyingggg! Like they were coughing and crying, and I was just chillin, making dinner lol and after that I had to warn the whole house before I started making what they affectionately referred to as “spice bombs” so it’s always funny to me when other cultures can’t handle making spice haha and the tear gas/pepper spray comments do make me wonder how I’d handle them now 🤔

[@bee4life]

I LOVE that you went back to this format and background music - I'm so emotional!!

[@NiclasFagerholm]

Sweet lion of Zion! This looks tasty!

[@Elmojomo]

thumbs up if you read that in Conrad's voice!

[@ameekasoar]

As a Jamaican, there is A WHOLE LOT missing from that marinade but I applaud your passion and would definitely still demolish that platter

[@self-confident-shrek]

May I ask what you would do with the marinade? I'm curious now

[@Image00o]

Respectfully also made the rice and peas wrong was looking for someone to say that

[@stupidmangoz]

Ok and what are they??

[@Numbabu]

Give us the secrets (we can force him to do a botched episode to do it right)

[@tomithebunny]

I would also like to hear your opinion, cuz while I'm not Jamaican myself, based on the Jamaican cuisine I've had and cooked from recipes, it seemed a bit light on the use of allspice imo. I associate Jamaican cooking with being pretty heavy on allspice. Would love to hear what other stuff you believe it would need, I'm sure that even if it isn't to a level where a Botched episode is warranted, Andrew would be happy to hear feedback and potentially reference it next time he does a Jamaican recipe!

[@morningstar8809]

Babish, this is the type of video that brought most of us to your channel. Please do more. It’s one of the few joys I have. Cheers

[@Kybiosu]

0:41 for the start of the video.

[@filsdemorte]

You're really going to skip a Futurama clip??

[@wadewilson3309]

@@filsdemorte at that time point the futurama clip starts it skips the in video ad

[@How-Do-I-Nezzy]

I will continue to politely request foods from the Homestar Runner universe. I think we deserve to watch Andrew make and consume as many gourmet Bronco Trolleys as he can in 30 seconds. And also foods from A Nero Wolfe Mystery.

[@willkriss1497]

This comment made my day. I also would love to see some Homestar food; I can’t believe I didn’t think of that before. How about the SBLOUNCHKED bar?

[@009013M3]

@@willkriss1497 The smooth, creamy pepperoni pairs well with a nice tall glass of suudsu.

[@willkriss1497]

@@009013M3 no foolin man, that stuff is G-E-W-D GEEEWWD

[@willkriss1497]

@@009013M3 That stuff is G-E-W-D GEEEEWD!

[@ThePoopsmith-12345]

Trogdor!!!!!!!

[@DBL65-02S]

2:00 He definitely knew what he was saying there 😭😭

[@Peretoroto]

Happy (belated) Birthday, DBL65-02S

[@lexh.5225]

I'm getting heartburn just watching you make these!

[@TsunamiWombat]

petitioning babish to go back in time and make tossed salad with scrambled eggs for his old themesong because he never did it even when he did a whole episode for that show

[@leodekalb2380]

+

[@devianmorgenstern8771]

Its nice to see these old style babish videos every now and then! For your next one do you mind if I suggest Yeto's Soup from twilight princess?

[@gojitsar7505]

Day 342 of asking for big smokes order.

[@Ravenscar3822]

The extra dip included?

[@Hervoo]

Keep on going brother!

[@gojitsar7505]

@@Hervoo I don’t plan on stopping. :)

[@theshadesofreal9372]

I'll support this

[@GiverOfFlammenwerfers]

I'LL HAVE 2 NUMBA 9S

[@15oClock]

I feel like 1:50 is why you don’t just eat it straight up.

[@LeprechaunZombie]

You should make the Pie-Flavored Pie from asdfmovie. Solely because of the logistics involved in baking a pie inside of another pie.

[@ItzzzBeamo]

Ooooo.

[@LeahsPaladar]

Love this video. Futurama is one of my favorites 😊

[@Ape_Tero]

I could almost hear the "Hey Baby I hear the Blues a-callin'" intro with this one

[@Fireking-kf8og]

I haven't watched this channel in two years, and i suddenly remember why i watched every video during lunch at school

[@armdar]

The take on hot chicken is beautiful. I think the flavour profile is incomplete without ginger and allspice but I’ll correct that at home Lol

[@TheBluePhenom]

Futurama is a classic slow. Only makes sense that Babish goes back to the OG format...and yes, as others have said, it is nostalgic and hopefully we see more of these kinds of videos in the future

[@TehSkullKid]

Futurama's jokes keep getting funnier the more I hear them.

[@sritidas1562]

we have been Blessed by Babish

[@MDigitalProductions]

Finally and episode based on pop culture! I was missing those!

[@hamburgerlord7849]

My Manwhich!!!

[@C0Stanza7]

Glad to see Babish still cooks! 3+ weeks way too long to wait with just Alvin (whom I also love) & "babish tries" (which i skip) as filler

[@Thesasinator]

4:56 “go ahead and give up after 3, because it’s tedious and you don’t wanna do it” 👌🏽😂

[@DrKelto]

Yes please. Would love to see more of these old style videos!

[@fluffycritter]

I bet this would work really well with Fry's lower horn. It's used to it.

[@AlaskaDuckDynasty]

The Coconut Curry Tamapande and toast points from the A-Team

[@squishymusic9723]

🤝

[@dknuth92292]

Great episode, reminds me of the ones that got me hooked on the channels years ago

[@gregbeaudry]

I can’t believe that I’ve been watching your channel since 2017, and it took 7 years for this to come out!

[@collinarter2470]

You should do Beef Stroganoff from Symphogear.

[@pauldoe3201]

This old classic style of Babish video is much preferred than some of the more modern ones

[@deliriousreaper]

You did WHAT to the Meat!?

[@cursed_domain-k2z]

he beat his meat

[@davidw7531]

Next to make Lababara's spicy dinner that burns thru the table.

[@Sumschmuck]

Needs hot sauce

[@potatoturtles4life]

Jerkville hot chicken and bbq ribs sound amazing

[@michaelnelson1127]

It feels nice to see Binging back in the lineup. I’m not sure if you take suggestions, but I’d be interested in you (or Alvin) doing the Academy Special from Pokémon Scarlet/Violet’s Indigo Disk dlc. It’s a big platter with 4 different dishes, and it’d be interesting to see you make your own gummy worms.

[@BanCorporateOwnedHouses]

This definitely felt like a classic episode to me. I've been here since you had under 100k subs, and this has the spirit of those early videos.

[@palanquin6789]

PLEASE MORE OF THESE TYPE OF VIDEOS!!!

[@sweesbees]

me watching this episode at 10, having no reaction to the clip: ah, nice dish of meat me watching this episode at 30: teehee

[@deadmemories122]

Finally a classic babish video!

[@christopherpradel7518]

The amount of punts Archer could simply not resist is insane

[@ericasutton3147]

Feels like it’s been forever since I’ve seen a Binging with Babish video ❤

[@wishythefishy]

The eggcellent challenge is iconic, but this is another thumbnail for the ages. Mouth watering. Clean plate club. 💯

[@jakefitzhugh7864]

Please stay with this editing style and music. It made me actually stay the entire time

[@vtmarik]

Yay! Classic style Babish! Also, can you make the Bagna Cauda from Babylon 5 please?

[@psychedelicfella]

The Salty’s menu items from Smiling Friends would be awesome!

[@ThePsych123]

I was just thinking this the other day! The bread bowl bust 😂

[@zheros81]

Really like these classic Babish style episodes

[@elenina9]

Awesome! Love Futurama references. Would love to see someday Sluzzlewurst from The Amazing World of Gumball episode "The Lie"

[@brodiemcdonald3132]

Ur the man banish for your culinary and cinematic expertise

[@raoulduke6423]

Hey baby I hear the blues are calling, tossed salad and scrambled eggs.

[@StuffTested]

Can you look at making brown stew chicken and Oxtail, Jamaican style, of course!

[@jeromethiel4323]

Never heard of pimento wood. I learned something today, and it was not only interesting but useful information.

[@paulb5555]

Heart skipped a beat at 5minutes in, when you almost put your hand in the marinade 😂

[@bestmandouarnynneyiii8193]

I appreciate you not only is culinary skill, but also his dedication to keep the joke going😂😂😂

[@paniccleo]

Cool classic episode! Though very weird that cinnamon doesn't show up anywhere in here.

[@michaelbreckshot6589]

Krabby patty with jellyfish jelly? You can use it as an opportunity to make berry preserves

[@jacobwagon3391]

GLORIOUS!! 🥺👏🏽👏🏽 My mouths' watering just looking at it with all the Spice 🤤🤯💯

[@stax6092]

Yes, More Futurama stuff please.

[@willkriss1497]

Great job 👏 now I want some food like this 😂love that Futurama episode too

[@Harrier32]

Love the old school video! I got worried about the channel when i saw the "Babish tries" videos. This is what we love you for Andrew!

[@Synnystershy]

Sympathies for Babish's toilet.

[@tedybomber1713]

Jamaican here: Came here to complain about the chicken but… it’s looks delicious. My rage is converted to hunger.

[@klev0036]

I realize how midwestern I am everytime I hear you say "Sauce pan" to me its a Sauce "Paaaan"

[@AlastairCreed]

Love Alvin tackling stuff, but I missed these, man. More pls

[@savagezerox]

for the chicken lollipops, if you have a spare cigar cutter around, you can just use that to cut around the bottoms.

[@Dat_Doggo]

"Now We Cooking" ~Probably Babish

[@mrnmierion8271]

you are the reason i went to culinary school thank you

[@jq4767]

Hey, just wanted to join others in mentioning it was really nice to have a more classic style episode again, was nice. Also, wanted to offer some of the food offerings from Unicorn Overlord as possible future ideas. Tons of options and Vanillaware is always lavish in their depiction of food.

[@HalJordan0]

As a Nigerian who grew up in Toronto and always eats Jamaican food, I can say this looked absolutely delicious. My only issue was the wetness of the rice. If you want to know what rice and peas is really supposed to taste like, make sure the rice is completely dry, and make sure you wash the starch from the rice before serving, otherwise you'll end up looking like Peter Griffin by the time you reach your 40s

[@lucianpyrdom6083]

This video marks the third time I got a babish ad with a babish video

[@danielsantiagourtado3430]

Thanks For this ❤❤❤❤

[@paugirones6083]

Someone: I'm going to a party on friday night Me: 2:00

[@tummy_fritters]

I have been watching Futurama since it started. I have watched the original season through at least a dozen times. This is the first time I got Hermes's joke about jerking meat... Also, will we see the pony Bender prepared for Amy Wong?

[@Woolymammoth-db1lt]

i swear the closer you are to the equator the spicier the food gets. cause spicy food makes you sweat and you will cool off in the tropics... you become the air conditioner😂.

[@Xani13]

Who are you kidding Andrew? You are a celebrity chef in your own right.

[@orionspur]

Make it South-Park-style with a generous helping of crème fraîche.