Jerusalem Bread (Ka'ak Al Quds)

RECIPE
3 cups flour
1/2 teaspoon salt
2 tablespoons dry milk powder
1 tablespoon instant dry yeast
3 tablespoons olive oil
11/2 cups lukewarm water( approximately)
More flour if needed
1/2 cup cream (milk or water)
2 cups raw sesame seeds
Bake in a preheated oven with a baking stone on 500F / 250C