Crispy Pan-Seared Salmon with Lemon Garlic Sauce

[@summeriswandering628]

only 16 and my mom works night shift most nights plus i’ve never really learned how to cook. i’ll try this way tonight, thank you!

[@JessicaGavin]

Your mom is going to love it! What a nice gesture.

[@memz5220]

How did it turn out?

[@summeriswandering628]

@@memz5220 great! didn’t cook uneven at all like it normally does

[@angiegonzalez7365]

Did she like it?

[@jamesglenn7990]

Hello 👋 how are you doing

[@tedcabana]

If you pan seer the fillet, skin side down, the skin and scales come off so much easier than flaking them all over your kitchen. Just toss it on a hot pan and lift the meat while the skin sticks to the pan, scales and all. Rest of yout recipe looks amazing. Thank You!

[@markamarkawaaawaa]

HOLD THE PHONE. I just made this dish (skin-on) EXACTLY how she describes in the video and this was the best salmon i've ever eaten! My husband and I are salmon lovers but I could never get an amazing fresh salmon fillet cooked just how I like it, so I always purchase frozen. I've tried fresh salmon with dijon mustard, fat free yogurt, lemon pepper, asian-zing style.. It always missed the mark for me. I bought a fresh fillet and did word-for-word what she said and it is hands.down.the.best! I love flavor with a punch, and that fish residue oil mixed with fresh garlic, lemon zest (which i've never cooked with) fresh lemon juice and fresh baby dill... It looked even more beautiful than the thumbnail! My in-laws also LOVE salmon and i'm inviting them over immediately and cooking this for them. Thank you and God Bless!!

[@lifeinblackandwhite6544]

I have a new KZbin channel and would like to invite you to check it out. Bless

[@brienfoaboutanything9037]

True information about Salmon: kzbin.info/www/bejne/emabmHWPotqhmZY

[@mabrigidasantiago5013]

I truly enjoyed this video with instructions made so easy. I became an instant fan. Now, I will not just eat but cook too. Thank you so much ❤️

[@QsPracticalNonsense]

Years later and still one of the better instructional videos, very professionally done

[@JessicaGavin]

Thank you so much! ❤️🙏

[@real_ahmadkamal]

she cook with a proper explanation that even a beginner can understand!

[@RebuttalRecords]

Great presentation and, more importantly, very informative. I like how you explained in detail how to prepare and cook the fish both with and without the skin.

[@JessicaGavin]

Glad you enjoyed it!

[@Un-Known-X]

This was simple, and highly affective… thank you for this demonstration, u wasted no time and explained what was needed without the attempt to stand out beyond the dish itself… thank u again… sincerely

[@midnightanna9925]

I made this a few hours ago and everyone loved it! I made the skin really crispy too! Thanks for the recipe!

[@JessicaGavin]

You’re welcome! Glad to hear 😀

[@rosyhmwe8040]

@@JessicaGavin m.m,

[@DavidSmith-yy7kr]

@@JessicaGavin hi beautiful

[@lifeinblackandwhite6544]

I have a new KZbin channel and would like to invite you to check it out. Bless

[@ck3814]

Are you suppose to eat the skin ?

[@johnnyharris4634]

Thank you for taking the time to explain your process in making this. I have always had an issue with my salmon sticking to the pan. I follow this video to the T. It's the little things, thank you again.

[@NephilaClavata]

This was so helpful! I came here because I just tried cooking it with the skin on and wasn't successful. I didn't know you were supposed to dry the salmon before adding it to the pan and to let it warm a bit first! (I just took it straight out of the marinade from the fridge and added it to the pan. :( ) Thank you!

[@balqis7559]

I made this today for lunch. Was so easy to make and really delicious. Thanks for the wonderful recipe.

[@genesismayer9260]

girl my husband and I and my baby in my tummy loved this !!!!!!

[@lillyvance8838]

I’m a college student and accidentally bought frozen salon with no skin and was worried because I usually just throw them in the oven skin side down with a lemon butter garlic sauce! This video is a live saver I can’t wait to try this recipe tomorrow

[@JessicaGavin]

Hope you like it :)

[@pernillenakskovpetersen4591]

I've made this several times and it is GREAT every single time! Thank you so much for the recipe and walkthrough 🙌🏼

[@carpediem7981]

if my lazy ass can cook this, so can y'all. thank you. honestly so easy and quick, (you can even skip the garlic sauce at the end, and directly add the garlic and butter at the beginning and I added taijin seasoning for the lemon flavor). thank you for the tips!

[@Gohad158.]

I have followed this recipe for the past few times I made salmon, and it turned out a success each time. Very delicious and easy to follow recipe.

[@irenechristie8928]

this video was so extremely helpful for me on how to remove scales and also how to remove the skin as this was my first attempt at pan searing salmon! a great video for a beginner like myself. My sauce came out way too lemony not sure where i went wrong but the salmon was still delicious on its own!

[@lakamokolaka]

Too much lemon zest most likely as grating too much can overpower the fish, but hey that is great to hear it still turned out well for you and you enjoyed it

[@-beee-]

Depending on your lemon, also, there can be more (diluted) or less (concentrated) water in the juice itself. This can vary by season, variety, freshness, and more!

[@reneesett6061]

Do you wash the fish?

[@SoGood09]

@@reneesett6061 yes

[@lifeinblackandwhite6544]

I have a new KZbin channel and would like to invite you to check it out. Bless

[@garrettnorris434]

I like using the sharp side of the knife held at a 90 degree angle. As long as you're careful not to press down, it won't cut the fish, but the sharp edge grips the scales better than a dull edge and i'm able to get every single scale off with some effort. A smaller steak knife is a little easier to use to get the edges too.

[@visionary646]

Beautifully presented. Clear and effortless, which is what the home cook needs. Made my mouth water, which is a good sign. Thank you!

[@JessicaGavin]

Thanks for watching!

[@anakhan8864]

I made pan fried Salmon for the first time last night, and honestly it came out perfect thank you so so much. The skin on the salmon was soo crispy and delicious!! I served it with mushroom,spinach and prawn Alfredo with tenderstem broccoli, my husband loved it sooo much. Said the salmon was cooked so beautifully, all thanks to you 🥺❤️

[@laithsarraj1179]

Yum

[@the10list22]

Enjoyed watching this tutorial. Really clear instructions. You have a real gift for explaining how to cook where just about anyone can understand! Can’t wait to try this dish! Fantastic video, quality, and instruction. Had to subscribe!!!

[@JessicaGavin]

That means a lot! Thank you so much!

[@JosephCDean]

Cooking this tonight for the family...Can't wait to try it...thank you for taking the time to produce such a professional and informative presentation as well as sumpteous looking salmon!

[@dee-io5zd]

How was it??

[@maitrayee22]

Excellent recipe with a beautiful presentation ! Salmon dish looked fabulous and delicious. Thank you so much , Jessica !

[@JessicaGavin]

Glad you liked it!!

[@xcvxcvcxvxvcq]

just followed your advice of only cooking to 130 degrees and ended up with 1 of the best pieces of fish I've ever tasted. great tip!

[@wateeklen6174]

Great recipe, Salmon is my fav, love this recipe.

[@aurteekay6339]

Love it straight to the point and easy. Making this tomorrow for sure

[@finoyai]

How was it 6 months ago?

[@th30nly0ne8]

how was it

[@marlenegreene3065]

Tonight I made your salmon recipe and it was amazing. The only thing is…….I forgot the dill and I had plenty in my refrigerator. Will definitely make it again and thanks.

[@leoinsf]

Wow! Such a professional presentation done with great clarity and precision and, lady, you said it all! Loved it!

[@JessicaGavin]

Thanks Leo! 🙏

[@jjones317]

Yes it is.

[@staceyannsolomon2551]

That was phenomenal. Well done

[@amytan8551]

@@jjones317 0

[@sherrys6460]

Okay Leo

[@joedoug3647]

Can't wait to try this tonight - update: used fresh caught flounder and it was delicious. I will definitely be making this again.

[@1ona]

I just tried this and it is incredible. The crispy skin is an amazing addition and the salmon taste great!!

[@durk420]

do you have to have it at 350 i dont have a way to tell

[@titoyama5760]

As a single dad I like to learn new dishes to cook for my son I watch several videos of the same dish made by different people then I create my own 6 months ago my cooking was not so good but now my cooking is awesome I will definitely try this next week but then I will modify it and see if I can make it better Thanks for the video

[@ginafayant877]

wonderful presentation. i'm a novice about cooking fish especially salmon. my first effort was awesome. thx so much.

[@JessicaGavin]

Thank you! And glad it worked out for you!

[@gbl6266]

Just followed and my grand daughter likes it so much...she ate quite a bit more than expected. Great tutorial...!!!

[@JessicaGavin]

Great to hear!

[@fanfaretloudest]

Gonna hope to get to have this as a recipe this week. Hope my family enjoys!

[@JessicaGavin]

Yay! If they like salmon I’m sure they’ll love it!

[@alexmartinez4751]

So delicious! Just made salmon using this technique and It came out the best I’ve ever made it. I’ve always baked my salmon but after trying this I am never going back.

[@JessicaGavin]

Yay! So glad to hear! 👌

[@kaylapm2088]

I made this rn for my meal preps in half an hour and it was BOMB. Thank you for this♥️

[@JessicaGavin]

That's amazing! You're welcome!

[@jamesglenn7990]

Hello 👋 how are you doing

[@gaming101-d7l]

Tryed it out, didn't have lemon bit used a lime instead. Turned out great! 10/10 would recommend.

[@sixtomaldonado6735]

I have followed this recipe a few times already, but last night I nailed it. The sauce was right thickness and full of flavor, the skin crunchy and the salmon was juicy and delicious. Thank you so much for a great easy to do and follow recipe.

[@djrolla08]

Just made this recipe with skin on and it was so good! I added chile flakes to the sauce.

[@shalalala4875]

Thanks for the video! I'm cooking salmon at home for the first time tonight, and I found your video very clearly explained the process, which I appreciate.

[@JessicaGavin]

Glad it was helpful!

[@bmstoddard]

After searing skin side down for 3 minutes, I place a lid on frying pan and let it cook in its own moisture for 5 minutes. Butter soy sauce added just before serving. So tender and cooked even throughout.

[@davidtsmith33]

This is such a well done tutorial, especially for a novice like me. So glad you included the printable link too which makes it so much easier for me to follow at the counter. Looks so delicious. Gonna try this soon as I get a chance. Cheers.

[@JessicaGavin]

Thanks David, Hope your meal turns out great!

[@manmohanbhamra]

I am your big fan to cook the Salmon your meyhod. Everyone appreciated. Thanks

[@dr.semprit]

I made this for my family as we are living healthier now. It was a hit! Thank you so much for sharing this recipe!

[@JessicaGavin]

Yay, glad to hear!

[@MikeSuttonXerox]

Love her...she is the best teacher for cooking on KZbin!

[@JessicaGavin]

Thank you so much 😊

[@kaynic0]

The most precise and thorough teacher ❤️Thank you so much for this ! Dinner tonight is about to be lovely

[@JessicaGavin]

Thanks for watching!

[@Jag10789]

For a single person. Excellent and easy. Thanks!

[@dianewilson2236]

I wish I could add a picture!!! Your recipe was amazing. Best salmon I've ever eaten!!! My salmon was so buttery, flakey, and tender. I loved the crunchy skin and the lemon, garlic and butter sauce was perfect!

[@JessicaGavin]

Yay! 😁

[@paperjellyfish143]

Wow!!! I made this dish for dinner tonight, soooo good!!! Better than an expensive restaurant!! My home smells like salmon dream come true. Thank you for posting this video, glad I also had some dill, game-changer for sure. Again, thank you.

[@JessicaGavin]

Glad you liked it!! Now you're a gourmet chef!

[@jamesglenn7990]

Hello 👋 how are you doing

[@bhappy8892]

Thank you for this delicious recipe and helpful tips. I made it for dinner and we all enjoyed it. Needed a little more salt but we ate it just as was. 👌

[@aliahmed-ve5kk]

Great job. I wish if you could be a calculus teacher. You explain so clear. Thanks again. Ali

[@bobboensch9275]

Fantastic video! Simple instructions. Great editing. I’m going to try this tonight.

[@JessicaGavin]

Thank you for watching Bob! Enjoy!

[@InayaSanders]

The recipe is amazing! Easy to make and the result exceeded all expectations.

[@shivamaraj7055]

Great video Love the taste of the skin and scales Alaskan salmon is my favorite fish. Its really delicious

[@lilyissiridir7265]

I just cooked it for lunch & added some rosemary to the lemon and garlic omgggg so delicious crispy and tasty thank you

[@JessicaGavin]

Glad you liked it!!

[@leticiarodriguez5328]

Thank u so much for making this video, super simple and tasteful! I was looking for that perfect crisp without drying out the salmon. It came out perfect, Family loved it. Thanks again

[@JessicaGavin]

My pleasure 😊

[@rache.k5751]

I swore I followed this step by step. Seriously restaurant quality!!! My husband loves it soooo much. Thank you Jessica!!

[@JessicaGavin]

So happy to hear that!

[@SF_Native]

Why did I watch this during a fasting period? Ugh, looks so good.

[@nahidsumon9635]

You can make it in night

[@cornbread70s4]

😆

[@MARGARET-oe4rj]

I will definitely be trying your Recipe the salmon looks Delicious 👌 thanks for sharing

[@JessicaGavin]

Thanks for watching!

[@jamesglenn7990]

Hello 👋 how are you doing

[@taylorh1829]

I just tried this and I’ve never had salmon before, but it turned out amazing and so flavorful

[@kayleighandhercat1351]

I love salmon. It's definitely my favorite fish to cook and eat. But I've been cooking it the exact same way each time. This looks delicious

[@BisayaInformant]

Ive just cooked this one literally! Oh its a blast! Lemon zest is a must! It gives a little tangy taste.

[@lifeinblackandwhite6544]

I have a new KZbin channel and would like to invite you to check it out. Bless

[@christianebraga7551]

Made this for dinner tonight, hands down the best recipe!

[@JessicaGavin]

Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏

[@artistsf1]

good one ! i have a salmon fllet for this evening.. am going to add a dollop of dijon to that butter sauce. thank you.

[@GuamanianHarmonLoop]

Thanks!

[@JessicaGavin]

Thanks for watching :)

[@shehlaiftikhar7586]

I tried it last night with skin and it turned out the best Salmon we ever had. Thank you for sharing this fool proof and easy recipe.

[@JessicaGavin]

Yay! So glad to hear 😊

[@Lesevesel]

Awesome! I was drooling as I was following along cooking this dish Jess.

[@arunapeeters4262]

Thank you for sharing your salmon recipe. Beautiful easy to follow, step by step demo. Looks deeelicious! Have to give it a try ☺️

[@bacontrees]

Loved this video!! I am cooking just now and needed a guide!

[@GeorgeAlexa]

Well, I'm headed to the kitchen with your advice!

[@JessicaGavin]

Hope your meal turns out great! 😊

[@dominiquefelder1809]

Me too

[@sarahysoliz9739]

Thank you for showing both options and for the time suggestions, very helpful

[@jamesglenn7990]

Hello 👋 how are you doing

[@athenapapasodero3068]

I replaced paprika with ancho chili powder and it was delicious 🤤

[@fatimagarciagarrido4338]

this looks delicious, I'm gonna try it

[@kazimmoosaimam6233]

Oh wow that's great Jessica and the same always you are very wonderful. And always your cooking is really fantastic and very enjoyable and always your cooking will always be the very best ever.

[@JessicaGavin]

Thank you so much!

[@jenndcosta9046]

Awesome! I found your website when looking for recipes, then just bought your book and now found your channel! I just started culinary school and your work is helping me

[@JessicaGavin]

Yay! Thanks so much for your interest in my recipes! 😊. Best of luck in culinary school 👍

[@meera4514]

Thank you for showing how to cook with skin and skinless even for tips. Looks nice ❤️

[@JessicaGavin]

You’re welcome Meera 👍

[@semantisurroy6777]

Ahh... it looks yummy... would love to try out this recipe

[@kriskumar4010]

Thanks, it looks very delicious.

[@patito5angela]

Tried it and my boyfriend loved the skin and the flavor !

[@derrongoodengardenandlifes8655]

This looks amazing. I bet it even taste better.

[@mariobarajas8820]

I made some and it’s so good the garlic and lemon muah chefs kiss

[@VannieEats]

Great video especially the descaling part! Going to try this ❤

[@JessicaGavin]

Yay! Thank you!

[@TomTom-io8lc]

Looks delicious. Thank you for sharing this fish recipe

[@JessicaGavin]

Thanks. My pleasure! Hope you enjoy 😊

[@alicepierce5592]

@@JessicaGavin)9?

[@aminagaba6876]

Thanks for this video and thank God I watched it before my final plate. First skinned the salmon and every tip for cooking

[@kbibi83]

Made this for dinner today - it was absolutely delicious! Very easily explained! Thank you Jessica!

[@moniqueflannagan9275]

Thanks for showing the both versions!

[@JessicaGavin]

No problem! Thanks for watching! 😁

[@jamesglenn7990]

Hello 👋 how are you doing

[@homecookingwithsaimadua784]

Looks delicious thanks for sharing

[@imwyrmfood9925]

So Ive made this twice now. This is hands down my favorite recipe for salmon. My family was really impressed, and that made me feel really good. Thank you for sharing your knowledge.

[@JessicaGavin]

Great to hear! You're a rockstar!

[@BelquisTwist]

Definitely making this recipe this week! I am obsessed with salmon btw! :-)

[@JessicaGavin]

Hope you like it!

[@jamesglenn7990]

Hello 👋 how are you doing

[@Joseph-788]

Thank you so much for the great recipe. My kids never eat like this before they even ask more. This day I am serving this one time every week . You make this our family favorite 😍

[@JessicaGavin]

You are so welcome!

[@Livelovelaughes]

So many great tips

[@rosemarydominic9608]

Because of you I no long eat the scales on the salmon, LOL. I didn't even notice they were there. I did your recipe and it was great. Many many thanks.

[@elisafrye2115]

Excellent but simple recipe which is beautiful as well as delicious ! My whole family are not fish “ lovers,” but they ALL love this! 👍

[@JessicaGavin]

So glad to hear!

[@liwagarduque5925]

I bought a salmon fillet to bake but my son wanted a fried salmon with lemon and butter which i never done it before,I've watch some videos on KZbin and this video is the one i choose to do so,and i came out really tasty and yummy.thanknu for the recipe 😋

[@JessicaGavin]

Hope you enjoy

[@katrinahmas884]

It looks great. Thank you.

[@3riccar10]

I cook it 3mins flesh side down (with seasoning), flip cook another 3mins peel the skin off with a my flat spatula and cook for another 4 mins skin side down (season optional on that side). Total of 10 mins cooked all the way through and perfect. ❤

[@janierlarcheveaux3057]

I did it with the skin. It was almost as satisfying as breaking a crème brûlée

[@JessicaGavin]

I couldn't agree more!

[@victoriap3536]

Someone had to say it ! Lol

[@alexiscarias]

Very nice video... Your voice and way of explaining is very calming ☺️I'm eating this today.

[@JessicaGavin]

Hope you enjoy!

[@Cesar-ev8eh]

I cook this for the first time and it's soooo delicious!!🤤 Thank you for showing how to cook it 🙏

[@jay5281]

Thx for review 😁

[@SteelTreeGone]

I use salmon a lot, ,I put lemon juice and lemon seasoning on top and a bit of garlic , put it into a freezer bag and freeze till I eat it another time. When I eat it I use a bit of oil in the pan and cook it on a medium heat ,It always turns out good 👍

[@itslulu5325]

So many useful tips! Can’t wait to try

[@JessicaGavin]

Hope you enjoy!

[@jamesglenn7990]

Hello 👋 how are you doing