I choose a Frying Pan to add to my solo camp box. I use them both here and make my decision
Пікірлер: 25
@whingzeugnarra147811 ай бұрын
For pan only, i prefer stanley… you have to make the stainless hot as if you put water its just floating in pan, then lower your fire to medium and put oil… For stove, man jetboil genesis is handsdown…
@amonster8mymotherАй бұрын
❤ hello from Canada. 🇨🇦
@haroldbaker5051 Жыл бұрын
If weight no problem. High carbon or cast iron pans using canola oil.
@steelontarget Жыл бұрын
I also have those for those conventional camp trips
@petemitchell67882 ай бұрын
If you care about your health you wouldn’t use canola oil. Most people who do aren’t very fit or healthy. Just look around.
@joshporter54598 ай бұрын
I've had the Stanley set for a few years now and i love it. However, I'm considering getting the Jetboil ceramic to try out. I like the idea of the easy clean up. ? I could steal the accessories from the stanley to use with the Jetboil.
@juancumba9577 Жыл бұрын
Everything bad, negative, but Stanley is better???? 😂😂😂😂
@steelontarget Жыл бұрын
Jetboil os better for most people. For me, I went Stanley because I like stainless and will last longer. You just need to know how to use it so it's a learning curve. I won't say it's better, but best for me.
@dustoff499 Жыл бұрын
Not sure the seasoning was good the first round. I’ll still favor Stanley. If JetBoil offered the stacked accessories Stanley has it would be a hot seller.
@steelontarget11 ай бұрын
I agree, it wasn't.
@axlvixn3174 Жыл бұрын
using a non sticky fan vs stainless pan, you only need 50 percent fire/heat for stainless pan of that non sticky.
@suzannemiller5074 ай бұрын
Cooking with stainless is moving up to pro level it’s all about temperature water should roll around like mercury if not it’s either to hot or cold it’s a learning process but it cooks a lot better you never see top chefs cooking with Teflon or copper coated or other bs. It’s always a (good) 3 or 5 ply stainless pan.
@troyjenkins3886 Жыл бұрын
I use my nonstick like the Jetboil Sunmit on gas stoves and stainless pans on everything else.
@hunter-cs3em7 ай бұрын
You got it to 🔥 🥵
@fpartidafpartida8 ай бұрын
You need to properly season stainless steel to make it “non-stick”.
@carterhamilton1502 Жыл бұрын
Not a problem if you season it.
@stigtvei Жыл бұрын
Can't use extra virgin olive oil for frying, smoke point too low
@steelontarget Жыл бұрын
What do you suggest?
@stigtvei Жыл бұрын
@@steelontarget Avocado or rapeseed. Olive is fine if you go low heat. Anyway it probably wouldn't change the outcome
@ni1ith5873 ай бұрын
Canola always gets a bad rep. But high smoke point and it’s very universal. No harm in using a bit here and there.
@jimgersky8 ай бұрын
butter???????
@jazbo41736 ай бұрын
Terrible presenter.
@steelontarget6 ай бұрын
Throw me some advice
@crackpotcrackpot2504 Жыл бұрын
One big thing to take into account none stick is toxic carp stainless steel all the way or as some one as already sed carbon steel or cast iron just through none stick in the bin were it belongs
@lern2swimАй бұрын
ceramic nonstick isn't a toxic risk. And teflon is only a problem if you overheat it