First Impressions of Kelantan: Kota Bharu, Siti Khadijah Market + Trying Malaysian food: NASI ULAM!

[@JetLagWarriors]

We are loving Kelantan and Kota Bharu so far!❤️ Keep recommending places to go and eat!👍 Tell us what you guys want us to see, experience, and try😊 Don’t forget to follow us on instagram (@jetlagwarriors) for behind the scenes and daily stories😜

[@amiraiman8524]

u can go to gunung stong..the highest waterfall in asia or asean i think

[@mohdzamrimohamed7030]

Don't forget to go to pengkalan datu for floating market and traditional boat river cruise. Saturday morning. Open at 8.30 am

[@salasiahsalamun3056]

The sour mango- u peel it, chop it, eat it with salt+ soy sauce + little bit of sugar + piece of chili peppers. Nyummeh

[@emyharyanikamaruddin6980]

Try laksam the one with white kuah. Please. 😍

[@ezza.h6785]

I need to see you eat that sour mango with 'colek'

[@JenutTN]

Jawi is not a language but the Arabic writing system of the original 28 letters plus additional 6 modified alphabets as some characters are not available due to different phonetics between Malays and Arabic.

[@JetLagWarriors]

Thanks for this! I got it wrong, I was a little confused

[@adamfong8132]

@@JetLagWarriors its okay coz many Malaysian might not know the story of Jawi too... AND just to add Jawi is the letter/pronunciation / alphabet for Bahasa Melayu...

[@shzltx1821]

JetLag Warriors Jawi is used during the era of Melaka Sultanate before Malay language turns to Roman alphabet during the colonial period until now. Still commonly used in Kelantan, Terengganu, Perlis and Southern Thailand.

[@ashtriana1]

@@shzltx1821 n johor too even th sultan proclamation is written in jawi and the appointment letter of the johor royal military force is also in jawi...

[@pegaga1618]

ةريما كاسيه جنوة

[@nadzhatulnisha8090]

Welcome to Kelantan 💕 Ni ado so duo tempak hok buleh laa kalu nok gi tera makey! (Here few spots that you guys can check out!) Breakfast * Kopitiam kita * Yati ayam percik * Nasi kerabu azma * Nasi kerabu jijah * Nasi kerabu panji * Nasi kakwok * Kakwok jj * Pok loh milo tunggeng * Nasi lemak tc Lunch * nasi ulam cikgu * Sup ikan pok mat pulau pisang * Nasi pohon nako * Four seasons * Suriani nasi kukus * Moksu nab nasi air * Nasi sup sri cemerlang Tea * Acu tera * Meggi tiram pok weil * Dsyaz meggi ketam * Din raja air nyor * By - T laksam * Satey baung * Meggi celop pokli lembah sirih * Aus mee celop * Warung badik2 Dinner * Allemy meggi ketam * Kst ikan bakar * Ikan bakar kukup * Kkb burger * Siam * Cafe hostel pantai * Hayaki * Dcherang Additional - Hipster cafe * Kopi mesin * Drum & desk * Baobao * Tiny elephant * Snow town * Arnold cycling cafe * Jiwa kopi & bingsu * The bold lab

[@JetLagWarriors]

Whoa! Great comment! Will look into these places! appreciate it

[@sungaklate]

Kawe ni ore klate, tapi kak tepak dale list tuh ado 1~2 jah hok kawe rajin gi

[@nadzhatulnisha8090]

Pali Daud yolo ko? Guano tu? Cer bubuh tehhhh tempat hok sokmo2 giii. Bui ore lain hok buke ore kelate ni buleh meraso jugok.

[@sungaklate]

Kalu tepak hok buleh rekomen ko demo ni kak.... Roti Tempayan Pasir Pekan. Kari dio nyakut, boh....

[@khairilhafizi]

You guys should try teh tarik madu with teh tarik flavoured ice cream at Pok Mat Pulau Pisang restaurant. Superb tea taste (ask for Kurang Manis) as drinks in Kelantan tend to be sweeter than other places.

[@aslinda7891]

Kelantanese women is well known for their entrepreneurial skills.

[@JetLagWarriors]

Interesting! I noticed all/most of the people working in the market were women.

[@cwsb9397]

@@JetLagWarriors you better observe their gold bracelets and necklaces. You'll be very impressed by loads of gold the Kelantanese women wear.

[@faeznaem1801]

Hi Steve (ستيۏي ) and Ivana (ايۏنا) 👋 That’s your name in jawi. ☺️

[@JetLagWarriors]

wow!! That’s amazing!! Thanks!

[@laramiaizz]

Kenapa ada `ya' kat belakang nama Steve tu?

[@ishaqhakim8483]

ستيۏ steve ئيۏانا ivana I'm not saying that the earlier spelling is wrong, but I guess this spelling is more accurate.

[@blackknightshark7732]

Itu mgkn utk Stevie Wonder 😁

[@infostatics]

u spelled it Setevy... instead of steve.. hehe.. maybe no need the extra letter at the back. but good try

[@TAUFIQKHAN]

Thanks guys for coming to my state KELANTAN. Love 🥰

[@JetLagWarriors]

thank you for having us!!

[@somialazghem592]

Man you love there I know you from Emanet😂🇩🇿❤️

[@TAUFIQKHAN]

@@somialazghem592 OMG how you knw me? did you see my comments everywhere on emanat channel? haha

[@somialazghem592]

@@TAUFIQKHAN yes I did😂you got famous there I didn’t know that you’re from this city😎

[@bukitkatilmp]

The beauty about Malaysia is that no two states are the same. They all have a different feel, culture and food. Even the dialects are different.

[@JetLagWarriors]

Yes! This is why Malaysia has been so great to explore these past months!

[@araaf1982]

how about kedah n perlis

[@misy5174]

We even have 1 king per state (not all tho)

[@sungaklate]

Have u learn kecek Kelate?

[@mejamakan3054]

JetLag Warriors @ malaysia has 13 states.....

[@salasiahsalamun3056]

Plus info- Chinese in Kelantan also "kecek kelate"( talk like Malay kelantan), & its so interesting because only Chinese in Kelantan talk like that. Others chinese still have their slanga of chinese. 😊

[@JetLagWarriors]

that’s cool to know!

[@lowadrian5565]

Malaysia tourism should sponsor you guys, best content to explore Malaysia.

[@JetLagWarriors]

thank you🙏🙏🙏

[@zairyx23]

@@JetLagWarriors Dont forget to use #tourismmalaysia #cutidalammalaysia #traveldalamnegara #visitmalaysia2020

[@shahjeffrey5916]

Salute to both of you...you guys shop in local market in local language..ur guys malay language is improving so much. Blown me away with "berapa ni?" 💫

[@JetLagWarriors]

lol! Getting better! Still need practicing

[@khairulnizam922]

NOW IS THE TIME FOR U TO TRY NASI KUKUS! Kelantan is where the dish is from.

[@MrCyberizal]

who here still can read and write jawi? raise the like or reply here..

[@aniesothman8238]

الحمد الله ماسيه بوليه توليس دان باج جاوي لاكي. Unfortunately my keyboard don't have 'cha' & 'ga'😅 I just have an arabic keyboard

[@todakmasin6399]

اكو بوليه لاڬي باچ جاوي...

[@cleaner1239]

Boleh baca tapi kalau tulis, ejaan dan tatabahasa dah ke laut😄

[@sukanriadah]

🙋‍♂️🙋‍♂️

[@abgwans]

I can read and write jawi, because i kelantanese alsoooo.. muahahaha..

[@cwsb9397]

When you're in Kota Bharu, go visit the museum, local palace museums, local handicrafts such as batik, songket clothes, silverwares and bronze wares making, kite or wau making, wood carvings, the beaches, traditional Malays buildings and houses, etc. Kota Bharu is the place where you could find many Malay traditional and cultural elements, I must say. You can see all this traditional and cultural heritage statewide in Kelantan. I advise you to take this opportunity while you're there.

[@kairodaooze8641]

Its funny when the auntie was looking for the akok and it just came out of nowhere 😂

[@JetLagWarriors]

Funny right! Afterwards, we weren't sure if she was even selling it, or she just gave it to us from her lunch lol. Nice lady

[@nurfatin5675]

For that sour mango, u have to eat that with the right sauce. Normally we did sauce our own, we mix soy sauce with some sugar and salt and crush chilies. It goes well with that sour mango.

[@JetLagWarriors]

Thanks for the tips!

[@AhmadAhmad-lu9vq]

U eat wrong style....u can't eat like that better ask the local how to eat properly sour manggo

[@zulahmad7748]

Or you can eat with commercially available kuah sambal rojak buah/rojak buah sauce

[@nurfatin5675]

@@JetLagWarriors welcome. I'm from Kelantan too. Enjoy your days there 🤗 try kuih 'lompat tikam' and 'cek mek molek'

[@ahmadzambri6679]

sambal belacan or kuah rojak

[@shamsiahmohdzain856]

As a kelantanese, here is my tips on eating sour mango. - Put soy sauce in a small dipping plate + a teaspoon of sugar + some belacan + one tiny cili padi or normal small red chilli. You can add a tiny pinch of coarse salt if you like more salty. Normally belacan, soy sauce and sugar already enough for me. That's how my late father taught me how to eat it😊 For Akok, I normally eat it as dessert after a meal or just as tea time. Coconut grater: you sit on it and cut the old brownish coconut open into half and grate the half coconut on the graters. Be careful it require a lot of force to grate with the grater before the machine was invented. The coconut grater is used to grate coconut then we pressed the coconut and make it into coconut milk (santan).

[@zultalib]

The hard seed like bean must be jering. Jering is like the father to the petai (stinky bean). The grandfather to the petai is the kerdas. If petai is on the scale of 5 in making your urine smelly, the jaring is a 9 and the kerdas past 10. Like petai, the jering and kerdas are consume so as to make your rice more appetising.

[@JetLagWarriors]

A 9!!!! Wow, lol. Now i sort of want to try it lol

[@cwsb9397]

@@JetLagWarriors be careful before you eat jering or kerdas beans. Improperly cooked jering and kerdas beans will make you end up in hospital for food poisoning.

[@ishaqhakim8483]

Moderation is key. Same with how you take your supplements. We don't take petai, jering or kerdas in large amounts.

[@dianegreig4627]

Again beautiful drone shots and video. You both always make me smile. Keep healthy and safe.

[@JetLagWarriors]

Woo! Glad you enjoy

[@mirdinft1229]

the way we eat the sour mango is with the dippings which called ( Colek ) which taste sweet and spicy .. combination of soy sauce, sugar, vinegar, tamarind, chili ... try it

[@Xeras10]

Haa this is the best way to explain...mkn sajo gitu masam la wei 🤣🤣🤣

[@GavinYapHanYong]

Takde orang jelaskan mcm Mana nak makan...

[@zarulsr20detify]

Adohhhh sedqnya.. M

[@khairilhafizi]

Finally trying Akok! Good job guys! You guys should try to find the one at a kampung stall where they cook the Akok live using coconut shell and husk. It taste better right after cook. The ulam you try to bite is called Jering (a type of stinky bean). It’s kinda tough to eat especially the ripe one as it gets harder as it get more ripe. To be able to bite into one of this, you should try the one which is not that ripe. It will be easier to bite and crunchy. The taste is somewhat bitter and the best way to eat it is with budu + tempoyak. The coconut shredder you saw in the museum is the traditional one where you sit on it and grind the coconut flesh onto the metal tip. Kelantan is also famous for its Wau Bulan (large kite) which is played after harvesting season and during windy time. During a hot day, try your self some Rantau Panjang style ice cream with lots of topping to go with it. It is easy to find along the roadside where the sellers sold the ice cream on bike. The ice cream usually comes with bread crumbs, peanut, and jelly. Percik is the cooking style where you grill the meat (chicken or fish or beef) and then cover with the sauce. Kelantan style percik uses coconut milk as the base of the gravy and poured onto the grilled meat. Yati Ayam Percik restaurant’s has the best Ayam Percik for you to try with Nasi Kerabu or just plain white rice. Before the occupation of westerners, locals use Jawi as a style of writing in Bahasa Melayu using Arabic alphabet. Jawi is still taught in national and islamic religious school and it differs fro Arabic in sense of how you write and the meaning of the words.

[@JetLagWarriors]

wow you gave us so much info. Thanks so much!

[@KenAbroad]

12:00 the way how you eat that with one hand looked really pro🤣

[@JetLagWarriors]

I have been practicing a lot! (and bragging a lot to be honest lol)

[@joeysteel2786]

® pro lol....

[@gwy742]

Better than even the locals like myself

[@ExploreWithBolu]

All I can say is WOW! I am just amazed watching this, Malaysia truly has a lot to offer, and one thing I love about them is the uniqueness in every state, but one thing is common....the love and humility of the people! Keep exploring my good friends.

[@JetLagWarriors]

thanks man🙌

[@ExploreWithBolu]

@@JetLagWarriors you're welcome 😊

[@sukanriadah]

That green mango(sour mango) I usually or local people eat it with kicap(sweet soy)+Gula pasir(sand sugar) and add it with cili api if you like spicy. Then, that shell bean or shell pea we call it jering or at Indonesia they called it jengkol, yes that bean is hard, it is edible, just eat it with nasi campur. It is good for your kidney health.

[@JetLagWarriors]

Thanks for the info!

[@sukanriadah]

@@JetLagWarriors you are welcome👌😊😁

[@miraclequran]

Young maggo..too sour to eat

[@hijupbeathijupbeat9330]

And kelantanese use the sour mangos to make kerabu mangga (mango salad) and sambal pauh/mangga muda (mango sambal) too

[@FoodandFootprints]

Nasi Ulam Cikgu! One of our favorite meals in Kota Bharu!

[@JetLagWarriors]

our fave too and it’s so cheap!!

[@adamfong8132]

Next nasi kukus... They have got better ayam goreng rempah... Especially the one near Chinatown / data ran cheng Ho... Long quese even after dinner hours

[@misy5174]

Well jawi is about 1500 years old while romanic writing has been used like 50 years or so

[@mhdsha96]

I would say, one thing that I love about you guys is that you keep yourselves busy with new knowledge about the places you go. Some travelers just going here and there, but you guys did learn something new everyday.

[@JetLagWarriors]

wohoo!! we love learning the history, culture, and traditions on places we visit

[@shazlinrazak8063]

Hey Steve n Ivana! Great to know that you are enjoying Kelantan so far! The sour mangoes are usually sliced thinly and mix them together with budu (anchovies sauce) together with other condiments. And also be made into salads, we rarely eat them raw like you guys did (unless they are preserved in syrup) always with some serious delicious dipping sauce that keeps you wanting for more🤤🤤

[@pegaga1618]

Nicely done guys. Nice capture from the drone. I notice the yellow color river. Interesting view....

[@Yasin_Affandi]

Now, look at that wonderful spread of kelantanese comfort food. Totally inviting.

[@JetLagWarriors]

Very satisfying 😀

[@Yasin_Affandi]

@@JetLagWarriors I can see that.

[@FoodandFootprints]

Ahhh you should’ve tried the budu from Cikgu - theirs tasted sweeter than the one from Singgang Budu in Terengganu

[@JetLagWarriors]

I feel crazy that I am actually considering having budu again. LOL! I think I will try it again though

[@Xeras10]

Yeah bit different because the budu from Cikgu they cook it & add some gula melaka i think to make it sweet

[@GavinYapHanYong]

Budu is the original recipe to make Westershire sauce

[@amransalleh]

Good vlog guys. Love to see you interacting with the locals. We treat all tourist with respect regardless of their nationality. Last year we hv 25 million tourist coming to malaysia, but unfortunately this pandemic sees a drastic decline in tourist arrival this year with the borders closed and airplanes grounded

[@JetLagWarriors]

thanks! Hope everything will go back to normal again soon

[@ecankbileish2159]

Akok is one my favorite Kelantanese kuih . It is made with flour, sugar, eggs, and coconut milk. Did you guys try lopat tikam? Another must eat kuih while you in Kelantan.

[@JetLagWarriors]

OK. Will look into this. Thanks!

[@syukriaiekgb6313]

@@JetLagWarriors you should go to wakaf baru near at the train station to get variety of kuih and food that delicios..

[@whoami1781]

Usually they make Akok from Duck egg.

[@momoycheng7468]

I laugh when steve buy akok for 2nd round 🤣🤣

[@jshamid]

after 43 years born and brought up in KL, my first trip to kelantan New castle was last July 2020. The food there is really good and a hidden treasure for travellers

[@JetLagWarriors]

for sure! Amazing food!!

[@letstudy2day]

damn new video every day.. boom!! there you have it. :) great video. i can see 30k subs in 1 month

[@JetLagWarriors]

We are working hard! And loving it tbh. Thanks for watching

[@Julios_Untala]

hi Welcome to Kelantan dont forget to come again..love u guys

[@JetLagWarriors]

thank you!

[@haniaz131]

You've got old jering.it's hard..but if get the young one..it's crunchy

[@ahfowolstenholme6741]

you sit on the coconut grater like riding a motocycle at then at the head thing you just grate the inner part of the coconut(coconut cut into half) to get the coconut pulp for making coconut milk, kuih and others..it is a traditional way, nowadays machine with motor is being used..

[@raizhanirai]

I've watched all ur videos in malaysia..and keep looking for ur next one..love ur vids..great jobs guyss👏👏

[@JetLagWarriors]

Awesome! Thank you!

[@bukharishamsudin1947]

Thats what i love in kelantan, cheaper food, great people, great place and everything

[@JetLagWarriors]

exactly!🙌

[@shukrisalleh990]

This is my hometown. I can be your tour guide if you want to come to Kelantan again

[@JetLagWarriors]

wohoo! That would be awesome

[@rshah1831]

Thank you for the Great Views of our City of Kota Bharu, State of Kelantan. Excellent reviews

[@JetLagWarriors]

thank you for having us here

[@bubbabudan]

I kinda feel like the akok lady at the pasar offering her own purchased.. 😂 Thats why she look thru the stack. As she mostly selling dry food items. I guess she's gonna grab another pack of akok later. Hope u guys will come across traditional akok stall and experience the making process. Gonna be all smokey affair.

[@JetLagWarriors]

We sort of thought the same! Either that, or gave us some from her lunch. Nice lady 😀

[@theviolentone]

No that normal when you bought from center in that market everything already packed..

[@edwuave]

thanks for the exposure to most of the Malaysian that have never been to Kelantan, it totally looks like another country altogether.

[@yushatcm]

Oh my God help me I'm hungry right now after watching Saiful & Sharifah having their delicious kampung style lunch! 🤗🤗 & the extreme super sour...lol

[@JetLagWarriors]

haha it was so delicious!!

[@zariqafsha]

Akok is a dessert, made from eggs, flour, palm sugar, coconut milk. Basically it’s like a baked custard. You should also try murtabak raja, buah tanjung, jala mas, kuih tahi itik among all. Also try nasi berlauk and nasi tumpang.

[@awinalya]

Have you try nasi tumpang... Another great food in Kelantan... I love it even I'm Johorean....

[@JetLagWarriors]

will try it soon. Stay tuned!

[@ishaqhakim8483]

Kinda hard to find these days. Consider it rare..even in Kelantan. Usually packed in a cone-shaped banana leaf wrapping, eaten for breakfast or late supper. The rice is soft and more compact, but not as compact as nasi impit. The 'lauk' is usually prawn with a little bit of gravy. Sometimes they put fish too. Originally it's made for younger children and the elderly who can't chew as much.

[@awinalya]

@@ishaqhakim8483 I have been told that Nasi Tumpang were made for those fisherman going for fishing. So all the dish and rice were put together on banana leaves... (Recall story when I having a course in Kelantan) so I miss it so much...

[@syafiqsahap2012]

for the mango you may find in google or youtube the way people eat the sour one.Some we peel it out and cut into small pieces and dip it into soy sauce that mixed with a little sugar and salt and it tastes good.Some people fermented it by putting the small cut mango into a container with water where put inside together with some sugar.

[@muminsatar6748]

You sit on that coconut grinder, then you will grind the coconut using the peak of that bench, you can see there is a piece of that grinder that has a sharp edge

[@Yasin_Affandi]

As always, just love your wonderful drone shots. Amazing.

[@JetLagWarriors]

Thanks for watching! ❤️. Glad you enjoy

[@Yasin_Affandi]

@@JetLagWarriors Totally.

[@sytai40]

Please please visit more states. We learn so much from you. I’m from Toronto dreaming to go home.

[@JetLagWarriors]

we will! And thank you!!

[@ariffyusoff1736]

You guys went to a wrong section of the Pasar Siti Khadijah to find kuehs. The kueh section is actually at the ground floor of the annex building. It is a smaller 2 storey building next to the main building. It is on the right hand side if you're coming from the main bus station. The second floor houses many stalls for dine-in. Kelantan Laksa and Laksam are dishes to try there. Got to go there again. Good luck! Another food place to check out is Pasar Kubang Pasu. It is about 150m from Masjid Muhammadi (KB main mosque). You ought to try Nasi Belauk Ikan Aya(tuna I think) there. They have nasi kerabu, nasi dagang, nasi tumpang etc as well. Eventhough there are less variety of kuehs over there, but the quality is better. Jalan2 cari makan!

[@ariffyusoff1736]

By the way, Pasar Kubang Pasu only operates from 7am to about 12pm.

[@JetLagWarriors]

thanks! And we plan to go back tomorrow😊

[@ariffyusoff1736]

Here is the list of kuehs that are exclusively Kelantanese. Hardly found anywhere else. 1. Akok. 2. CekMek Molek 3. Lompat Tikam. 4. Jala Mas. 5. Bunga Tanjung. 6. Tahi Itik. 7. Pulut Pagi. 8. Pulut Bakar. 9. Tepung Apam. 10. Pulut Inti and a lot more. Need to check them out at the pasar.

[@PLYeo]

You should definitely try Ayam Percik! Its a Kelantan originated barbecue / grilled chicken which is baste with the delicious sauce while it grills!

[@JetLagWarriors]

will do! tomorrow!

[@tajabdullah.malaysia]

Great video and skillful narratives I like the market place Siti Khatijah

[@andygoh3334]

You must try the famous "Nasi Dagang" in Kelantan !

[@JetLagWarriors]

Stay tuned! Think we will do this soon

[@FoodandFootprints]

Great drone shot in the intro!

[@Yasin_Affandi]

Couldn't agree more.

[@JetLagWarriors]

Thanks! What a great idea to climb up that tower

[@2805art]

The drone shot is superb! 😍😍😍😍😍

[@FoodandFootprints]

Some of the best catfish we ever had!

[@khairulanuar24]

Im so impressed the fact that you guys know so much about this country. Is this really ur first visit to Malaysia or you both have done ur study by digging all the informations, prior the trip?

[@JetLagWarriors]

first time!😊 but we have been here since January

[@ambeloni6292]

Welcome to Kelantan! I hope I can be your local Abang Ajib which I could help you around. I am not that well-verse with location since I leave in KL for a long time. but it might helps. the sour manggoes need a sauce. the easiest way is to dip it into bowl of mixed of sugar, salt (small portion) , hot chilly and soy sauce.

[@JetLagWarriors]

thank you!

[@sitiaishah5046]

Best travel vlog i ever watching i like it.

[@milhanb1]

They spell it in Jawi alphabets. But it's still malay language. My late grandparents couldn't read ABC but can read jawi. Now in malaysia not many jawi's around, even the jawi newspapers aren't around now. Its good the state here preserve the original writing style.

[@ygt626]

there is another script before jawi jawi is not original

[@lopattike]

Jawi is coming step by step..Govt already declare Friday is a Jawi day, also 3 east coast states (Pahang, Kelantan n Terengganu) already make Jawi as compulsory for shops signboard.

[@Yasin_Affandi]

What a wonderful video on Kota Bharu u guys. Thanks a lot. Spectacular.

[@JetLagWarriors]

Our pleasure! Thanks for watching!

[@Yasin_Affandi]

@@JetLagWarriors Thanks to u. D video brought back old memories living in Kota Bharu, not far from d city n not far from d river.

[@shzltx1821]

You should take a visit to the Kelantan State Museum. Kelantan history is very interesting. Used to be a prominent Buddhist Kingdom before Islam came. Can see several Malay Buddhist and Pre-Islamic era cultures still preserved in Kelantan State Museum such as the ‘wau’ (traditional kite), Kelantan Wayang Kulit (shadow puppet), Petalawati Bird replica (some sort of garuda), etc. Oh and Kelantan used to be ruled by Female several times hundred years ago.

[@JetLagWarriors]

wow! Thanks for the quick history lesson. Sounds interesting!

[@tanganbabyrosak]

everything you said in this video are absolutely accurate..the 2 vertical things in the flag are are spears.yeah.you really have a good observation about a local culture

[@JetLagWarriors]

oh good. And thanks!

[@shedaamn2259]

U guys missed the kuih section in pasar siti Khadijah! There are variety of kelantanese kuih there. Some of them are hard to find in other states of malaysia.

[@JetLagWarriors]

Yeah, we missed it duh! I think we will go back, and make a whole video sampling kuih!

[@shedaamn2259]

@@JetLagWarriors can't wait! 😁

[@slmickysl]

Dipping sauce for ur sour mango .... Mix Black Prawn (Shrimp) Paste with sugar cut cili padi light soya source some kicap manis...

[@zairilazmirzaiyadi4387]

Kelantanese foods are up there together with foods from Georgetown and Ipoh... It could be considered the culinary centre of Malay foods.. Some people go to Kelantan just to sample the delicious cuisines... However, there are also a lot of people who say that Kelantanese foods are sweet even for the savoury ones...

[@nikmuhammedyusrinikdaud2664]

I'm a Kelantanese living in Kuala Lumpur for over 30 years, my wife is Filipino, once a while when we back to Kota Bharu and went to Siti Khatijah market, she spends a few hundred ringgit buying all the items, this place makes you ( rabun mata)

[@fazaha.k.7865]

Wonder how steve eat the sour mango? 😅😅😅 i think those sour mangoes are made into pickled ones? Not sure. But we eat the sour ones with salt or sambal kicap. 😋😋😋. And yet again the drone views are just amazing. Thanks steve.

[@JetLagWarriors]

Glad you enjoyed our video! I think we will try some of your suggestions to make use of these sour mangoes lol

[@shadowboxer2747]

Always watch Jetlag Warriors, Ken Abroad and Travelgamers before going to bed .. the story of my life.. thanks for the entertainment Steve, Ivana, Ken, Souza n Christina!!

[@JetLagWarriors]

oh thank you so much!!😊👍🙌

[@Yasin_Affandi]

D tour around d local market looks very interesting.

[@JetLagWarriors]

It was! Thanks for watching

[@Joows]

u actually can eat the green mangoes with white sugar or kicap pekat tambah gula and chilis padi. the sugar can reduce the sourness n enhance the taste

[@preciousstone6878]

Steve, when you bought the small green mango...I was like, O....no.....!! It's terribly sour! We use that for sambal pound with chilli, etc... as a dipping sauce. And you are thinking it's like granny smith little green apple, lol. The sour mango is usually eaten with sweet spicy sauce dipping. And my kampong market actually sells good Akok .

[@JetLagWarriors]

We are going to try to make some asam boi with the sour mango. Look for some upcoming IG stories about this to see if it works lol

[@heekuenneo5709]

@@JetLagWarriors Bro`mix white sugar+black ketchup and chilli padi, peel the sour mango, slice it dip in the mixture and you will like it!

[@نورعيني5103حسين]

@@heekuenneo5709 Add belacan bakar.. I am salivating.. 😊

[@heekuenneo5709]

@@نورعيني5103حسين ME too! I bought 1kg.and finished half by myself,this morning!😋😋😋

[@wendingourway]

Kudos to your two for continuing your travels...still have to self-isolate for two weeks on returning from outside our bubble here in the Maritimes, Canada...will be nice to continue international travels...the sooner the better...until then, I have you guys...thanks for bringing us along...be safe...

[@JetLagWarriors]

thanks for watching!

[@donut_wajihah]

Why dont you watch destinasi tv or mark wiens on where to find the ultimate kelantan's nasi kerabu. 👍👍👍

[@KacakManEntertainment]

The two vertical thing in Kelantan's flag is 'tombak'. Tombak = spear

[@meileen6927]

You guys are great travellers. Malaysia has 14 states. I wonder how many states have you covered?

[@caarzainal3600]

You guys should go upstairs as well at Pasar Siti Khadijah. There is another 2 floors to explore and it have selling differents product for each floor and the market view from above is awesome

[@JetLagWarriors]

We plan to go back again!

[@ArnoldPranks]

I love the look of the JAWI script... some signs had Chinese, English, Malay AND Jawi.. how cool is that??

[@JetLagWarriors]

so cool!! amazing to see

[@kikie77]

Actualy there is another section for kueh at PSK..you will blown away to see how many type of kueh there...u should make another trip to PSK and search for it...

[@JetLagWarriors]

oh cool! Thanks will look it up

[@MyTube-bs5gm]

Actually after you go to pulau perhentian you should stay at Besut for a while... There are so many interesting places at besut.. and so many seafood product fresh from the ocean

[@hoongkeenlow2349]

Hi My Tube, appreciate if you could recommend some places of interest in Besut,I plan to go to Trengganu in July.thank you

[@aishx]

The Asam Boi powder (ground dried plum) goes well with crunchy fruits like guava, even apples. Just sprinkle on top of your sliced fruits. Fruit sellers or grocery stores sell it.

[@KenAbroad]

23:12 oh yeah, definitely 💪😜

[@seechunchong9876]

Wow.. another beautiful video. So here comments. It was not chicken liver, it was the chicken gizzard. For the coconut, you sit on the grater wooden bench and use the "iron spur" in front to grate the half cut coconut. Wow, those are the most beautiful coconut I ever seen, the wood and the cravings are really incredible rare and beautiful...As for the crunching small mango, only the diehards eat them, with a small pinch of salt..Love them...My mouth already salivating as I type these comments...Hahaha

[@JetLagWarriors]

Chicken gizzard! Good to know. The coconut grater was really intricate and now that you mention it, it does look like a seat/saddle. The sour mango??? OK, we are going to try to eat it. It's been sitting on a shelf since we got it lol

[@Yasin_Affandi]

D wall paintings r also amazing. Never seen quite like it before.

[@JetLagWarriors]

Amazing right? Right near our hotel, just great

[@Yasin_Affandi]

@@JetLagWarriors That's great.

[@نورعيني5103حسين]

@@JetLagWarriors Where is it?

[@tayaaron1921]

Love the video. Do you think Kota Bharu is underrated? Do you think this town has potential for tourism?

[@GavinYapHanYong]

the colour yellow represent royalty,

[@amrimohd6654]

For the jering, you should try “jering rebus” or boiled jering. It is softer and taste so good with grated coconut. Normally there are some makciks selling them at Pasar Siti Khadijah.

[@نورعيني5103حسين]

Usually they sell the jering rebus in pasar melaka.. I love it

[@mrjourney5940]

Love the way u guys get into small details..really appreciate yall zooming in!!.should learn kelantanese....malay but in a new different dimension of dialect! Btw they are more hardcore when it comes to sweetness!! Have u guys noticed it relative to other food and drinks in other states? Your muzium tours are awesome 👍👍

[@JetLagWarriors]

oh yeah!!! The drinks are too sweet!!! And thank you🙏

[@raimkarim451]

When u will be leaving from Kelantan? If u stay long until 31/08 ill be there for ‘balik kampung’ (returning to hometown). Then hope we can explore more on nature too 😉

[@zulfakhri9042]

That mango sour u should eat with black soy sauce and put some chili,sugar and little salt.. the taste will better..

[@018mohdshahrolramadhanbinm8]

Love, love , love... thank you for visit.. enjoy the day...

[@JetLagWarriors]

thank you😊

[@gwy742]

15:52 Steve: Listen guys, this is not a food blog Also Steve: Stay tuned to our channel for some Kelantan food 😂😂

[@JetLagWarriors]

😂😂😂😂

[@nazrighazali]

Love your travel videos, looking forward to more

[@JetLagWarriors]

thanks!😊

[@belllina5138]

You should visit PCB...I love the fried seafood dip in a spicy source and also the mee ketam there.

[@ajeebfoodhunter]

Wow...make me hungry again when watching both of u eating

[@donut_wajihah]

That sour mango lol. There are different ways to eat 1. Dip in salt 2. Dip in maggi ramen powder 3. Kuah rojak 4. Tamarind paste with sugar 5. Etc....it goes on and on

[@JetLagWarriors]

whoahh many options! Thanks

[@noryatiabdulrahim5934]

Dip budu sugar n chilli

[@hudahalim18]

Dip into colek (soy sauce + palm sugar + belacan + tamarind + birds eye chillies) Add to the sambal belacan (sambal pauh) or budu (my favorite) Make jeruk pauh (pickled sour mango) Btw, we call it as buah pauh

[@bandungmee]

Mango pickle ...

[@yogurtme2205]

Number 2 is my pick😋

[@zhiiwong3108]

i remember seeing many stall selling kuih there, within the compound of Khadijah market, you should check out the food hall on the floor above, plenty of good food

[@KenAbroad]

7:18 sour mangos? I didnt even know these exist 🤔😄

[@JetLagWarriors]

They exist... and 1 KG is certainly too much to buy, lol

[@AndrewYPTang]

@@JetLagWarriors Don't be shy to ask to try one b4 you buy, I'm sure they will gladly oblige.

[@mitsurugihiten4885]

Yes imagine having ken eating tht sour mango. 🤣 and make sure you record the reaction later ken. 😁.

[@kawehannuar4945]

We also called it 'pauh ringan' or lightweight mango.. 😂

[@blackknightshark7732]

@@JetLagWarriors ah Steve..come on bro > Go Sour! 😂

[@Matcha257]

For that coconut grater, you sit at the seat and grate the coconut. It's hard to explain. You can find the video to watch how to use it. Just type 'kukur kelapa traditional'. As for that sour mango, the easiest way is to find a ready made sauce. Kuah rojak mak bee. There's another brand of sauce too. Usually written as 'rojak'. You can find pretty easily in big supermarket.