Jewish Apple Cake--Home for the Holidays Collaboration

[@SteveRobReviews]

Yes that looks great. Delicious - 2 hours well worth the wait .

[@PennsylvaniacookingBlogspot]

Low and slow, the best way to go!

[@MariannaBellanca-st1io]

Looks delicious

[@PennsylvaniacookingBlogspot]

Thank you!

[@petrotl]

Oh my Gosh Yummy Yummy, I love when someone likes batter, I'm a spoon licker, bowl licker, beater licker LOL. This looks so pretty, I bet once it cools it's easy to travel with. Thank you.

[@PennsylvaniacookingBlogspot]

I am a licker, LOL. I usually try not to do that on camera but forgot! Thank you!

[@michellelloyd6256]

I absolutely love this cake. I have made it dozens of times. Thank you so much

[@PennsylvaniacookingBlogspot]

I'm so glad you like it!

[@PinetreeLine]

Looked very delicious! Thanks for putting in the hard work and time so you could share!

[@PennsylvaniacookingBlogspot]

Thank you for watching!

[@BethyKable]

Wow! It looks so delicious....and great presentation too. Thanks so much and Happy Hanukah!

[@PennsylvaniacookingBlogspot]

Thank you very much! Happy Hanukah to you also!

[@ChristysCookingLifestyle]

So great that y'all celebrate both. I love anything Apple so this looks and sounds delicious. I love that pan you used too. Thanks for inviting me to your collaboration. It was a lot of fun. Look forward to watching everyone's video. Thanks for sharing😃

[@PennsylvaniacookingBlogspot]

Thanks for being a part of it, it's great having all these talented ladies sharing, including YOU!! That pan is awesome and can be used for numerous things. Very handy!

[@jadebell550]

My apple tree is loaded and I lost my apple cake recipe so.. Your video just came into my feed perfect timing... your cake is absolute perfection! It’s perfect 👌.. I’ll be making this cake and thank you it freezes ..good to know.. that’s important to me to be able to plan and freeze especially for holidays.. yum yum. Thank you

[@PennsylvaniacookingBlogspot]

I hope you liked it, it's afavorite here!

[@peach3611]

Looks delicious. Thanks for sharing.

[@PennsylvaniacookingBlogspot]

Thank you!

[@cricket516]

Thank you so much for asking me to join this collab. Seeing a lot of great recipes and videos. This looks so good! My mom would love this.

[@PennsylvaniacookingBlogspot]

Thank YOU, it was fun doing this and seeing what everyone has made!

[@jerrydebmontgomery4348]

Oh my gracious, this looks Devine! Adding it to my Jewish recipes and absolutely can’t wait to bake this one! Will go well with my Jewish brisket dinner!

[@PennsylvaniacookingBlogspot]

Oh, fabulous! And I love brisket, too!

[@GmaAlice]

It looks delicious!

[@PennsylvaniacookingBlogspot]

Thank you!

[@estherhanisch3991]

Thank for sharing this.

[@PennsylvaniacookingBlogspot]

My pleasure!

[@corneliusmaturin6802]

Hilga, I know you heard this many times over but your Jewish Apple Cake is delicious Twice in one week will be Making once again Tuesday for my friend, Thank You Arlene

[@PennsylvaniacookingBlogspot]

I'm so happy you love it and share! Thank you!

[@TheTortillaChannel]

Yummy, this cake looks so tempting and delicious. Very nice recipe 👍

[@PennsylvaniacookingBlogspot]

Thank you!

[@shipsbells]

Beautiful

[@karenmarie229]

Yummy. Gonna make this real soon. Thank you.

[@PennsylvaniacookingBlogspot]

Thanks for watching!

[@LassesFoodAndBarbecue]

Looks delicious. Great collaboration :)

[@PennsylvaniacookingBlogspot]

Thank you!

[@throopasahdew2477]

thank u for sharing your recipe

[@PennsylvaniacookingBlogspot]

My pleasure 😊

[@kayesfavoritethings6745]

That cake looks great! I will try this for sure!

[@PennsylvaniacookingBlogspot]

Thank you!

[@thejewishredneckprepper4675]

Ooh yummy. Looks very Kosher, Shalom my friend

[@PennsylvaniacookingBlogspot]

Shalom! Thanks for watching!

[@mcomeslast]

Yay Kosher! This looks yummy! Found you through Teasers Pleasers.

[@PennsylvaniacookingBlogspot]

Thank you! Check out the link in my description to Two Family Homestead, she is putting out more kosher holiday dishes!

[@mcomeslast]

I did!

[@peggetennant]

This is a beautiful cake. I like it more than mine. I’ll be making one. Thanks.

[@PennsylvaniacookingBlogspot]

You're welcome!

[@Booger500us]

What a beautiful cake Helga! the ole flip-a-roo thing worked great!

[@PennsylvaniacookingBlogspot]

I was so nervous, I have never had any problems but it is a heavy cake and since it was being filmed all I could think of was that it would mess up, just my luck, LOL! But it all turned well! Thank you!

[@PlumBob]

Looking good Helga, I always enjoy watching you bake, thanks for bringing us along. I will have to try this one for sure. Apples are always a big hit around here.

[@PennsylvaniacookingBlogspot]

Thank you! I know you'll love this!

[@adelismail6403]

great job thank you

[@PennsylvaniacookingBlogspot]

You're welcome!

[@thinkingheart171]

Thank you, that looks so good. It brings bake memories of when my mom used to make it. I am going to make a vegan version of this.

[@PennsylvaniacookingBlogspot]

I hope you enjoyed this! Thank you!

[@susanfryer1616]

Must try happy Christmas thankyou

[@PennsylvaniacookingBlogspot]

Happy Christmas!

[@Chrissvarietychannel549]

This looked marvelous Helga

[@PennsylvaniacookingBlogspot]

Thank you, it's one of my favorites!

[@ellendelights]

Delicious and Moist Apple Cake Girlfriend, What a Fun Home For The Holidays Collaboration!! 🍏🍎🍏🍎

[@PennsylvaniacookingBlogspot]

Thank you!

[@albertlugassy3610]

Thanks for sharing

[@PennsylvaniacookingBlogspot]

You're Welcome!

[@Carolziiiinha]

Acabei de levar ao forno! Estou curiosa para ver se vai ficar gostoso! Obrigada pela receita 😋🙏🏻

[@PennsylvaniacookingBlogspot]

Obrigado, espero que gostem!

[@keahithefieryone8513]

I like your measuring cups, where did you get them?

[@PennsylvaniacookingBlogspot]

They are Pampered Chef cups. I love them, so nice to use, I have 2 sets! I also have the other kind from them and love them. Here's are the links. www.pamperedchef.com/shop/Bakeware/Mixing+%26+Measuring/Easy-Read+Measuring+Cup+Set/2175 and www.pamperedchef.com/shop/Bakeware/Mixing+%26+Measuring/Measuring+Cup+Set/2257

[@teaserspleasers6632]

OMG YUM that looked amazing. I am going to have to make this myself it looked so tasty! I want to thx you Helga I really enjoyed doing this collab with you and all the the other ladies here, thx for inviting me to do this collab . XOXO Happy Holidays

[@PennsylvaniacookingBlogspot]

I am so glad you all are having fun with this, I am too! It is just so much fun to see what everyone has made! Thank you for being a part of it!

[@finpainter1]

looks delish

[@PennsylvaniacookingBlogspot]

Thank you!

[@wyattoneable]

Did you say "Apple". You know that's one of my favorites.

[@PennsylvaniacookingBlogspot]

Yup, I do and I have another apple treat coming up!

[@darksangel6727]

looks good

[@PennsylvaniacookingBlogspot]

Thank you!

[@TheScalicis]

This is beautiful!! ❤️ I can't eat raw apples due to an allergy- so baked apple desserts are always a treat!

[@PennsylvaniacookingBlogspot]

+Wishing On Stars Music I have another friend with the same issue! He loves cooked apple anything and I always make an apple dessert like my apple dumplings! Thanks for watching!

[@jimthecarguy]

Love your videos Helga! I have a question, can you use applesauce instead of oil and do you know if the end result will be different? Thanks, Susan (jimthecarguys wife)

[@PennsylvaniacookingBlogspot]

You can use applesauce instead of oil for most any recipes, 1 for 1. I usually do this for most of my cakes. I have not tried it with this cake, but I would think it would be fine. At most, it would maybe a little more moist. Thanks so much for watching! It was great to get to meet Jim at the meetup!

[@Txnative7]

Mmmmm!! My bubbie put 'drunken raisins' in hers! Raisins soaked in brandy...😉👍

[@PennsylvaniacookingBlogspot]

Oh my, that sounds like a lovely idea! Thank you!

[@SandrasKitchen]

Looks great! We girls know how to cook don't we :)

[@PennsylvaniacookingBlogspot]

Amen, we sure do!

[@TheCryptoman]

That's a wonderful looking cake. How long would you estimate it would take to bake in a electric stove? Thanks Helga

[@PennsylvaniacookingBlogspot]

It might be done in a bit less, but still figure around the 2 hr mark before testing. Mine took 2 1/2 hrs in my gas stove.

[@vickibaker8372]

This is superb !! Very wonderful . Blessings . I make a cake called " Pear Kuchen " with nutmeg . Cinnamon and pears and Almond Paste !!@! Have a blessed Thanksgiving and Christmas

[@PennsylvaniacookingBlogspot]

Oh, that sounds wonderful! Thank you very much! I'd live to try your recipe!

[@MrMegaFredZeppelin]

Hey Helga great collaboration :-) Thank you for offering me but I'm not good at stuff like that. Your apple cake looks so good :-) A "BIG" thumbs up :-) I saw Christy's and Crickets collaboration :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@PennsylvaniacookingBlogspot]

Aww, Fred, it was anything you like to do and who doesn't love grilling and BBQ? Thanks for watching and your support, ROCK ON!

[@corneliusmaturin6802]

is the orange juice 1/4 or 1/2 recipes is different to what your recipe is. Thank you please let me know

[@PennsylvaniacookingBlogspot]

It's a 1/4 cup. I have a 1/2 cup measure filled half full.

[@ethelnewberry151]

I don't understand why the apples weren't added to the batter, and mixed through. I have a Jewish recipe I've used for years, and it's done that way. Or maybe your way is your favorite tried an true way your family likes it. Just wondering.

[@PennsylvaniacookingBlogspot]

Because my Jewish family makes it in layers this way. You can do it the other way, there's nothing wrong with that. But this is my family's recipe that we've made forever. It makes for a pretty presentation when sliced and served as well.

[@ethelnewberry151]

@@PennsylvaniacookingBlogspot: Well...okay...that makes sense then. I understand. Thank you.

[@TressasSouthernHomeCooking]

That is one pretty cake. I found you through Blind Mama's Messy Kitchen and I am so glad. I also make videos and I am just starting if you would like to check them out. I hope to see many more of your holiday tradition recipes.----------Tressa Daigle

[@PennsylvaniacookingBlogspot]

Thank you! Jerri has a great channel, too! I subbed and am loving your vids already!

[@TressasSouthernHomeCooking]

Helga's Pennsylvania Cooking & Homestead I thank you very much!

[@billblendick9780]

Is there any way to make this cake with less oil ?

[@PennsylvaniacookingBlogspot]

You can substitute applesauce 1to 1 for the oil. Ie, 1C oil = 1C applesauce.

[@billblendick9780]

Helga's Pennsylvania Cooking Thank you for the reply. What would be the minimum amount of oil required so as to not ruin the recipe ? Thank you.

[@PennsylvaniacookingBlogspot]

I had to do some research on this and I haven't personally tried it. But you can use half the oil and the other half make up with butter to equal the original oil amount according to others I consulted. Does that help?

[@billblendick9780]

Helga's Pennsylvania Cooking Thank for the reply. I am not a baker, however, the overriding rule of oil ingestion, is that all forms of oil (whether plant or animal), contributes to caloric intake. I am still going to try this recipe, just won’t eat the whole thing myself. Best,

[@charlottepall6828]

can you use a Bundy pan

[@PennsylvaniacookingBlogspot]

Yes, that is what I used.

[@peggetennant]

Do you think apple juice would be ok instead of orange juice?

[@PennsylvaniacookingBlogspot]

Yes, but it won't be quite the same as the citrus is what draws the flavor of the apple out. Like lemon with blueberry! It will be more one note.

[@ResourcefulMama]

My grandmom used to make this, not sure if the recipe is the same or not. So delish though.

[@PennsylvaniacookingBlogspot]

This is a pretty traditional recipe. But whether the same or not, it's pretty yummy! Thanks for watching!

[@daphnerodriguez9980]

THANKS YOU⚘ LOOK DELICIOUS 🤗❤🖤💚BROWN FAMILY. ALWAYS DAPHNE COTTON 💜🦋.

[@AngiesPantry58]

YUM :")

[@PennsylvaniacookingBlogspot]

Thank you!

[@BigGaz1953]

Nums up Helga

[@PennsylvaniacookingBlogspot]

Thanks, Gaz!

[@TheDisgruntledMechanic]

OY!

[@tammyweaver5756]

Since if you're Jewish do you have to have certain type of flower and what is kosher flour and like if make cupcakes and chocolate cookies chocolate chip cookies and do you cook I believed there was it was Japanese man that was taking this called a jiggle cake and it does Jiggle and I'm just wondering like what type of cakes and desserts are you are you allowed to eat any dessert are does basically the kosher food is is it basically in the meats

[@PennsylvaniacookingBlogspot]

LOL, that's a big question, will do my best here--- Kosher foods are divided into three categories: meat, dairy and pareve. The following descriptions offer practical information for how your product or establishment can be classified.MEATAll meat and fowl and their byproducts, such as bones, soup or gravy are classified as Meat. Thus includes products that contain meat or fowl derivatives such as liver pills.Items designated “Meat” must meet the following requirements to be considered kosher:Kosher meat must come from an animal that chews its cud and has split hooves. (Cows, sheep and goats are kosher; rabbits, kangaroos and fox are not).Kosher fowl are identified by a universally accepted tradition and include the domesticated species of chickens, Cornish hens, ducks, geese and turkeys. The Torah names the species of fowl that are forbidden, including all predatory and scavenger birds.Animal and fowl must be slaughtered with precision and examined by a skilled shochet, an individual extensively trained in the rituals kosher slaughtering.Permissible portions of the animal and fowl must be properly prepared (soaked and to remove any trace of blood) before cooking.All utensils used in slaughtering, cleaning, preparing and packaging must be kosher.DAIRYAll foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese - hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.Dairy products must meet the following criteria in order to be certified kosher:They must come from a kosher animal.All ingredients must be kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in kosher dairy.)They must be produced, processed and packaged on kosher equipment.PAREVEFoods that are neither meat nor dairy are called pareve. Common pareve foods are eggs, fish, fruit, vegetables, grains, unprocessed juices, pasta, soft drinks, coffee and tea and many candies and snacks.Pareve presents fewer kosher complexities than meat or dairy, but certain points must be known:Foods may lose their pareve status if processed on meat or dairy equipment or when additives are used. Pure Chocolate, cookies and other snacks may not be processed with meat or meaty foods unless they are certified pareve.Certain fruits, vegetables and grains must be checked for the presence of small insects and larvae, which are not kosher.Eggs must be checked for the presence of blood spots, which are not kosher.Additional Kosher NotesThere are many creatures that are not kosher, including most seafood (excluding kosher fish), insects, rodents, wild animals and their derivatives.WINE: A special rule governs the production of wine. Even if all the ingredients in wine are of kosher origin, it is kosher only if production was done exclusively by Torah-observant Jews.PASSOVER: The eight-day Jewish holiday of Passover involves a unique set of kosher laws. No leavened products or their derivatives may be consumed on Passover, even if they are kosher the rest of the year.

[@karenmarie229]

Thank you for the description. Very educational. I read it twice LOL.

[@PennsylvaniacookingBlogspot]

Glad it could help, it's kind of overwhelming if you're not familiar with it, LOL!

[@DedosKitchen]

very nice video, you're doing great, shall we support each other ???

[@PennsylvaniacookingBlogspot]

Sure.

[@fredberfal1246]

Im MAD .............. I gained 5 lbs just watching this video !

[@PennsylvaniacookingBlogspot]

LOL! Well, winter's here, it'll help keep you warm, LOL!

[@aaronnelson1099]

I held my lips till you licked your finger!!!

[@PennsylvaniacookingBlogspot]

LOL, damn, I didn't even realize I licked my finger!