PA Dutch Potato Filling--Home for the Holidays Collab

[@SP-fb7wj]

Filling is the best! My grandma has always made it on thanksgiving. It’s my favorite:)

[@PennsylvaniacookingBlogspot]

I love it, too!

[@catthouser9032]

A bit different than how my family made it. Like your version. Grew up on this filling. Love it.

[@PennsylvaniacookingBlogspot]

It's so yummy! To me it screams the holidays are here!

[@salesshorelinerental]

It's our family tradition take the leftover stuffing and make them into waffles. They go great with the other leftovers after the holidays. They freeze well too.

[@PennsylvaniacookingBlogspot]

I've heard of that, just never got around to trying it but think this year it will be a must! Thank you for the idea!

[@peggetennant]

I love this recipe.

[@PennsylvaniacookingBlogspot]

Me too!

[@jordanedmonds6986]

I see a lot of people use mashed potatoes. My great grandmother fried the potatoes in the dutch ovens.

[@PennsylvaniacookingBlogspot]

Thank you. This is very PA Dutch, just depends where you go. I LOVE it.

[@PAPATexas]

Nicely done Helga. This is something I wouldn't make, but definitely something I would eat. Awesome! Nice colabing with the others.

[@PennsylvaniacookingBlogspot]

Thanks, PAPA!

[@nancydriscoll3]

I've made this. It's so good!!

[@PennsylvaniacookingBlogspot]

I'm so glad you like it!

[@rtward9]

this looks so delish

[@PennsylvaniacookingBlogspot]

Thank you! It is!

[@GrantHubbard]

you are laways making such delicious looking meals

[@PennsylvaniacookingBlogspot]

Aww, thank you!

[@Booger500us]

so nice Helga, man...learning and drooling!

[@PennsylvaniacookingBlogspot]

LOL, that's sorta how I feel watching you!

[@missmarple2793]

Thank you!

[@PennsylvaniacookingBlogspot]

You're welcome!

[@wyattoneable]

That's a pretty top you have on. I love potatoes and anything you can add to make them better is just...well, better!

[@PennsylvaniacookingBlogspot]

Thank you! You'd love this, Wyatt!

[@wyattoneable]

I know I would. Like you said, if there's a meatloaf or pork chops to go along with this I can't imagine a better meal.

[@Breezy-bv9te]

I never seen a "potato" stuffing, looks delicious. Definitely trying this one. Thank you! Looks like you can use the left overs and make it into potato/stuffing pancakes and fry them with eggs in the morning. Mmm.. Yum!

[@PennsylvaniacookingBlogspot]

Oh yes, they are awesome that way for leftovers! it's the best of both worlds! Thank you!

[@SouthernFoodJunkie]

That is pretty interesting. I have never heard it called filling. I love learning about culture in different parts of the US. Thanks for sharing that tidbit with us. I love that better than bullion too. I use it a lot. This looks really good. I have never heard of this dish or had it before. Would love to try it. Thanks for sharing.

[@PennsylvaniacookingBlogspot]

I know, there is a whole thing with food and it being called different things depending upon region. It's some of the fun, you get to learn a bit about a place by its food! Hope you like it if you try it, it's pretty hard not to like!

[@SouthernFoodJunkie]

Helga's Pennsylvania Cooking & Homestead I agree! I love trying and learning new things about food.

[@crazygran]

I have never heard of this dish. It looks delicious! I plan to try it. Thanks!

[@PennsylvaniacookingBlogspot]

Thank you!

[@anneangstadt1882]

This brings back memories of every family Thanksgiving! I loved my Mom's potato filling but don't have her recipe just vague memories of descriptions. This seems very close though, she used breadcrusts and I don't think parsley....

[@PennsylvaniacookingBlogspot]

Every family will make it to their tastes! Hope you like it and it's close!

[@LostOnLandAgain]

I never hear of Better than Bullion. Also never heard of it called 'filling'. How interesting. Looks GREAT!

[@PennsylvaniacookingBlogspot]

LOLA, you have got to try that stuff. Best stuff ever. I haven't bought stock or broth in years! It's very yummy!

[@anndankasey205]

I’m enjoying these very much. We are stuffing people in Md. I’ve never made it with potatoes too. 😻🐾

[@PennsylvaniacookingBlogspot]

I'm so glad you are enjoying this! Yup, this is a PA Dutch thing!

[@MelMelx365]

I love it all!

[@PennsylvaniacookingBlogspot]

Thank you Mel Mel!

[@victoryleo8310]

Looks good

[@PennsylvaniacookingBlogspot]

Thanks, Leo!

[@deebeaver5431]

Yum, German-Dutch here call fill'n in Lebanon County, Pa.

[@PennsylvaniacookingBlogspot]

Yup, I know. And in the Coal Region, too. Good stuff!

[@TheCryptoman]

Helga great video awesome cooking.. definitely have to try it thanks for sharing..

[@PennsylvaniacookingBlogspot]

Thank you! Hope you enjoy it and thanks for watching!

[@cricket516]

I love potatoes and I know I will love this. Looks delicious 😋 thanks for asking me to be a part of your collab. It was a lot of fun.

[@PennsylvaniacookingBlogspot]

No, thank you! I so appreciate you sharing and joining the fun!

[@GmaAlice]

That looks so much like dressing I've got to try it. Thanks for the tutorial.

[@PennsylvaniacookingBlogspot]

Thanks for watching, Alice!

[@cookingwithalittlespice]

I love this recipe. Thanks for inviting me to do this collaboration.

[@PennsylvaniacookingBlogspot]

Thanks so much for joining in! It was great to have you and I love seeing the great things you make, especially some of your drinks! I think you missed your calling there, LOL!

[@tommuscatello9594]

I will try this and use my mother's old muffin pans. My kind of food. Thanks so much, Hope you and your husband, and canine friend(s) I hear in the background, had a super Thanksgiving. Many blessings to you all. The Jewish apple cake looked delicious, too. I always fry latkes and make 'sufganiot' (fried jelly donuts) for Hanukkah. However, this year, your apple cake FOR SURE. Thank you.

[@PennsylvaniacookingBlogspot]

I make latkes all the time. That was actually in one of my first vids with a lamb roast, LOL. I need to redo that one, I've come a long way vid wise since then, LOL. I love sufganiot! The muffin pan idea works really great with this and can be really nice seerving for company or freezing portions!

[@MyBlindMamasMessyKitchen]

this sounds so good! We call it stuffing here in Arizona but I’ve never heard it being made with mashed potatoes. That is an interesting way to make it and I know I would love it because I love mashed potatoes! Going to have to try this. I love learning about the way people make things a different parts of our country. Thanks for sharing Helga! I had so much fun doing this collaboration thanks so much for including me.

[@PennsylvaniacookingBlogspot]

You'd love it! I'm so glad you joined in the collab, you did a a great job and love your vids! Thanks so much for joining us!

[@ValerieReese]

I've never heard of that before. it looks good.

[@PennsylvaniacookingBlogspot]

Thank you, Valerie! It's a favorite around here!

[@deansurratt7936]

I'll bet yummy turkey gravy would be good over that!

[@darksangel6727]

looks so good

[@ChristysCookingLifestyle]

I love Better Than Bouillon too!! We are dressing folks here in Georgia. Unless it's put into the bird then we call it stuffing. I saw Cooking With Rick make a similar dish, I think he's from Pennsylvania too. I may be wrong. Looked so delicious. Thanks for inviting me to be a part of your collaboration, it was fun. Thanks for sharing😃

[@PennsylvaniacookingBlogspot]

Best stuff ever! Glad you enjoyed doing this, i think it turned out great!

[@SandrasKitchen]

That looks so good!

[@PennsylvaniacookingBlogspot]

Thank you!

[@ozzstars_cars]

Looks tasty! Nice job Helga

[@PennsylvaniacookingBlogspot]

Thank you!

[@ResourcefulMama]

Looks great!

[@PennsylvaniacookingBlogspot]

Thank you, can't wait to get to watching your's!

[@ACountryWayOfLife]

Looked so tasty. The food looked good too. Lol

[@PennsylvaniacookingBlogspot]

LOL! It's pretty yummy, you'd love it! (The food, not me, LOL!)

[@ericasaylor2562]

I can say it's so good i made this already

[@PennsylvaniacookingBlogspot]

I am so glad it turned out well and you liked it!

[@ericasaylor2562]

Helga's Pennsylvania Cooking & Homestead my husband already wants me to make it again lol

[@TheScalicis]

Oh my gosh this looks fantastic! Now I'm getting hungry :)

[@PennsylvaniacookingBlogspot]

+Wishing On Stars Music thank you, I did my job, lol!

[@CookingwithRick]

Hi Helga Sunbury here my Aunt used to live in Elysburg on Rosevelt Ave I subbed to your channel.

[@PennsylvaniacookingBlogspot]

How can you be in my back yard and I not know this?

[@simba342]

nice video

[@PennsylvaniacookingBlogspot]

Thank you!

[@simba342]

your welcome

[@TressasSouthernHomeCooking]

This is so different from what we make in Louisiana. I want to try this recipe. Thank you so much for sharing----------Tressa Daigle

[@PennsylvaniacookingBlogspot]

LOL, yes, I'm sure it is different. I am an equal opportunity employer when it comes to food!

[@allsorts4041]

Looks very tasty Helga 😋😋

[@PennsylvaniacookingBlogspot]

Thank you!

[@theoriginalchefboyoboy6025]

sounds like there's a dog at her feet just waiting for her to drop a spoonful on the floor! Awesome!!! ROFL

[@PennsylvaniacookingBlogspot]

LOL, sorry about that! I usually have him kicked out of the kitchen but sometimes he sneaks back in!

[@PenelopeHeaven]

Yurrrmy

[@PennsylvaniacookingBlogspot]

Thank you!

[@MelMelx365]

Omg

[@PennsylvaniacookingBlogspot]

LOL!