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Zingaat Stuffed Pomfret Fry Ingridients :
Fresh Pomfret Approx 1kg or 2 Pomfrets of 500gm
Marination :
Red Chilli Powder 2/3 tbsp
Turmeric Powder 1 tsp
Garam Masala 1 tsp
Corriander Powder 1½ tbsp
Salt to taste
2 Lemons Juice
Marination Of Prawns :
Salt to Taste
Turmeric Powder 1 tsp
Lemon Juice
Red Chilli Powder 1 tsp
Stuffing :
Marinated Prawns 250 gms
Grated Coconut 1 Cup
Green Corriander 1 Cup
Ginger Garlic Paste 2 tbsp
Green Chillies 2/3
Coating Of The Fish :
Rava ½ Cup
Rice Flour ½ Cup
Red Chilli Powder 1 tsp
Turmeric Powder 1 tsp
Salt To Taste
Oil to fry the Fish
Curry Leaves (Optional)
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