简单版的宫保鸡丁，绝对下饭！

Рет қаралды 50,559

Күн бұрын

婆婆又来咯~今天来煮一道超级好吃下饭的料理！！
材料 Ingredients：
【主材料 Main Ingredients】
- 一片鸡胸肉（约300克）chicken breast（300g）
- 3-5条辣椒干 3-5 dried chilli
- 一粒洋葱 one onion
- 一块姜 some ginger
- 三瓣蒜米 3 cloves of garlic
【腌制酱料 Marinade sauce】
- 少许的胡椒粉 some pepper
- 一汤匙的薯粉/玉米粉 1 tbsp of tapioca starch/corn starch
- 半汤匙的盐 half tbsp of salt
- 一汤匙的花雕酒 1 tbsp of cooking wine
【调制酱料 Sauce】*需根据个人口味调整
- 一汤匙的蚝油 1 tbsp of oyster sauce
- 半汤匙的糖 1tbsp of sugar
- 一茶匙的黑酱油 1tsp of dark soy sauce
- 一汤匙的酱油 1tbsp of soy sauce
- 一汤匙的番茄酱 1 tbsp of tomato sauce

Пікірлер: 26

@yonniechen3282 5 ай бұрын

婆婆好开心看到你出镜头,煮什么都是期待的！看到你的身影满满的回忆❤

@rozen5430 Ай бұрын

Followed this recipe and really yummy .. I added cooking wine and it is so delicious.. thanks popo for the recipe… it reminds me of my grandmother . Stay healthy yea

@suetmingchan298 5 ай бұрын

You can fry cashew nuts using cold oil. Use low heat n let heat starts to build up. Turn to medium for a short period. Once it turns to a slightly darker yellow, remove cashew nuts. This method taught by a chef to us. It helps to reduce burnt cashew nuts.

@kooilanng1790 4 ай бұрын

婆婆.谢谢您，我又上了一课，宫保鸡丁,妳的孙子说的很清楚,非常感谢👍

@melodyfung5978 5 ай бұрын

Tq po-po for your sharing. We really appreciate your age still can cook all varieties food. God bless you healthy and longevity. Praise the Lord 🙏

@ohyiyangmoe1622 5 ай бұрын

真开心婆婆煮宫保鸡给我们看.😊

@JLSL632 5 ай бұрын

Thank you PoPo for the wonderful recipe. Dish looks very delicious😋😋. Will try to cook this👍🤗💐

@yaphoong8917 5 ай бұрын

😊😊😊😊😊😊😊good good good.....yummyyyy

@kontaiwong4059 5 ай бұрын

婆婆好.很会煮菜❤❤❤❤❤❤

@HengHeng-un8sy 5 ай бұрын

你好，我和我妈妈是啊婆的忠实粉丝，能否给点建议？就是能帮啊婆磨刀吗？，刀不利使用的时候反而更危险，谢谢

@dlkm101 5 ай бұрын

Well done popo!🎉🎉

@regine3144 5 ай бұрын

可以请教婆婆如何洗这个铁锅和养锅吗？

@chweesenho5873 5 ай бұрын

酒一点洗手水😂

@FrankieCheah-fk8um 2 ай бұрын

Top Chef Ah Tok.. Recipi Bagus, Mengapag hendak Bubuh SoS Tomato??? .Halia Miss out 3 Keping.. Baeang Panjang Se Pokok ,Potong 2 inci bukan Potong Harus, Jija suka boleh tambah Se Biji Tomato potong 4.. Gd job AhTok.. Thank u. !

@Hihi-lb7cm 5 ай бұрын

腰豆不是拿来炸的吗😊

@wengbinglee2933 5 ай бұрын

婆婆，腰豆要洗吗？❤

@Hihi-lb7cm 5 ай бұрын

可以洗不过一定要晒干才炸

@JianlingLi 5 ай бұрын

婆婆、想请教你、为什么我煮的大头菜汤会很苦呢？是不是品种不对？

@suetmingchan298 5 ай бұрын

Poh Poh is a good cook for her age. This is a delicious dish. In restaurants, the tomato sauce is normally replaced by a little LP sauce or known as Worcestershire sauce. Both tomato or LP sauce give the dish a distinct tangy flavour. Poh Poh you are a wonder. Take care.

@hooikh6911 5 ай бұрын

8:12 pm l'm watching your video from my house in Desa Park City @ Kepong First n foremost i would like to wish PoPo good health n peace Having said that no matter what PoPo cooked is always super simple n super delicious Anyway happy cooking PoPo Last but not least take care n stay healthy Arigato