Kung Pao Chicken 宫保鸡丁 | 简单 嫩滑 入味 好吃 | Mr. Hong Kitchen

[@MrHongKitchen]

这一次来和大家分享如何炒出滑嫩的宫保鸡丁 味道也非常适合本地人口味 话不多说 我先开饭了 欢迎订阅我的KZbin频道： kzbin.info 如果大家做了觉得满意好吃的话恳请帮我点个赞 然后把视频分享出去🙏 陆续上载更多美食分享给大家

[@陈金生-g1n]

你这样做视频更加好看，干净利落不啰嗦

[@eason8899]

Bro, refer this youtuber style "MASAの料理ABC"

[@MrHongKitchen]

@@eason8899 会再进步做得更好 最重要大家看的明白 感谢您的提议👍🏻

[@MrHongKitchen]

@@陈金生-g1n 您好 最重要大家看的明白 感谢您的支持🙏

[@mytan5688]

理了个平头反而变帅了,就保持这形象吧!

[@aliceweesp9222]

这样的指导，很简洁不啰嗦，敎导的详细， 我们也能正确的学习到，期待你日后保持这样的方式，你行的....

[@martinthor8271]

超市有出售即煮的官保调配料，用来炒鸡丁很好吃，谢谢分享

[@jennyng3978]

现在这样的教学很好，让我们看到很詳细，进步了很多

[@MrHongKitchen]

感谢您的支持

[@patricialooi8585]

I tried your kung pow chicken today. I have to say its the best recipe i have so far. Thank you.

[@hastutiermi1191]

The favourite recipe ❤

[@lisaeu7017]

Chef Hong, you are such an amazing talented chef! Your cooking is simple and easy to follow 👍🙏

[@hueminhong2848]

現在我对你做的視频很感兴趣,简短詳細

[@yokchow675]

晚上好😊宫保鸡丁我的最爱😊看完赞👍

[@MrHongKitchen]

感谢

[@梦涵-l7n]

我女儿喜欢这道宮保鸡! 谢谢师傅🙏

[@achieachie7957]

这宫保好看又好吃。

[@sweepingleong6402]

Chef Hong...so delicious..I will try on next day..thank you for your sharing 🎉🎉🎉🎉

[@elizabethoileng435]

Ibam your new subscriber . Your style of cooking is very straightforward, clear and easy to follow. I like your way of cooking and am already hooked to watching your vlogs. The dishes you cooked are so delicious.Thank you for sharing. 👍🙏

[@priscilliachai9062]

学做了，好吃❤❤ 谢谢教导

[@MrHongKitchen]

不客气 烹饪愉快

[@haiyancelueluntan8]

视频特别有意思,话题选得恰到好处,语气活泼轻松却不失重点,简直就是一盘口香糯。能增加更多这类精彩内容吗?期待来海燕论坛聚首!

[@thelegomadscientist]

This is an awesome marinate. I will deep fry in oil and also try cooking them in my air fryer. Thank you for the recipes, awesome Chef Hong. You are the best.

[@MrHongKitchen]

thank you

[@annaleanna]

谢谢分享，明天照你的食谱做😊

[@MrHongKitchen]

不客气

[@shanlideng3243]

很好吃😂谢谢你的哦❤❤

[@MrHongKitchen]

不客气 烹饪愉快

[@winnieanne8306]

All his cooking are appetising, thank you for sharing, step by step in how to cook

[@dorisyap7122]

非常简单, 说明的很清楚

[@elainesee622]

Just made this dish tonight... Absolutely delicious. Thank you Mr Hong...

[@cecilialee7295]

谢谢阿鸿的指导。棒！

[@MrHongKitchen]

不客气的 指导的话不敢 一起学习

[@meilingchu9538]

Thanks for your valuable recipe ~ Mr Hong. 👍👍👍 刚煮了你的Kung pao chicken for family. Everyone thumb up 👍👍👍 I'm using boneless chicken drumsticks. Meat very very juicy 😋 ~ for our family,we prefer more spicy. Next time I will stir fry the dried chilly n ginger first ~

[@MrHongKitchen]

thank for support

[@MijaresDigitalSuperImagenes]

Hello, thank you very much for your delicious recipes, greetings from Mexico. Have a recipe for Szechuan Chicken?

[@adeleneh661]

谢谢你。 I prefer this style of video :) stay safe! Hello from Australia 🇦🇺

[@bkchong3748]

鸿师傅，请问黑醋是煮猪脚醋的黑醋还是浙醋？

[@小米粥-e1i]

是黑甜米醋

[@sscyin4807]

谢谢分享

[@MrHongKitchen]

不客气

[@williamlai4435]

干辣椒用热水泡发再用会不会比较好？

[@annewungsk72]

Tried your recipe. Very 👍 . Thank you

[@MrHongKitchen]

u r welcome

[@daphnetly]

我今晚的晚餐就学你的宫保鸡丁。 超好吃。 谢谢你的分享。

[@MrHongKitchen]

不客气

[@casstanyeewei3412]

自从看了你的炒菜频道后，我很想像阿鸿这样甩锅！🤣

[@clc4546]

我也是🤣🤣🤣

[@veraseng7452]

Hi Hong, your curry chicken is amazing, my family love 💕 it. From now I am using this recipe curry dish. Thank you.

[@MrHongKitchen]

My pleasure 😊

[@stephanieyiap8648]

👍👍说明很清楚

[@fenxian]

宫保鸡丁应该放花生，你现在这个就叫腰果鸡丁。是美式中餐的版本。最好炒葱姜时放一点郫县辣酱。

[@fokgogokids7893]

阿鸿师傅，你的食谱和video有一点不一样哦，不过真的很好吃。

[@slp473]

大家都煮到不知煮什么了，但日子还是要过，饭一日两餐依旧要煮，这些你给咱们指导，以及不私藏的ideal, 感谢！

[@MrHongKitchen]

您好 不客气

[@yukshanlaw3602]

非常好味👍多謝

[@Yirui9500]

其实我看到腰果时 就感到this is so not Chinese. 但照着做了也很好吃 谢谢~

[@洪嘉谦]

你的砧板很美很干净，很厉害保养👍

[@irenetang62]

请问没有绍兴酒的话可以用白米酒或者料酒代替吗？

[@chijerry3538]

几天前看到安华送记者宫保鸡丁，现在真想学学如何煮。。。

[@kennyboy7418]

看到口水都流....

[@phuongvuong9668]

Nhờ kênh chuyển tiếng việt đi ạ ngon quá

[@jennifertan2661]

多謝分享

[@meichingkhor217]

請問老师可以教我们做日本店的蒸旦參金針姑嗎?(他是放在杯里的

[@CookedAnimalEater]

Smells good

[@estherest6660]

Super

[@aygelg4925]

Рэхмэт бик зур! Бик файдалы булды бу! Бик тэмле дип уйлыйм! Пешереп карыйм элбэттэ!

[@saturdaynightmusic5400]

我試了。宮保醬汁這個調法過咸了。關鍵在於鹽跟生抽的分量過重。我照樣煮，結果倒掉半碟。小小feedback。 但還是要謝謝平時的教學（合掌）。

[@MrHongKitchen]

您好 每个人口味不同 不吃太咸可以放少有关咸的调味

[@fecariskitchen]

Delicious ‼️👍🍽️😋

[@elainechee8626]

Looks so yummy. Will try cooking

[@choongfoong9088]

Well done Mr.Hong a simple and delicious recipe keep on coming please thanks.

[@MrHongKitchen]

Thank you, I will

[@sammyd1382]

great food looks tasty...yummy❤

[@angelfish9587]

素食者 🤔 可以用豆干 & 天贝 ( tempeh ) 取代鸡肉 👍

[@MrHongKitchen]

您好 可以的

[@artj]

淋酱汁的时候要沿锅边下，这样香味才能出来。

[@Cutepooh]

Okay, 我先练手臂， 然后试做宫保鸡丁

[@SiewhongChee-zo1tt]

最好最容易

[@jiunnkengphang9860]

前天尝试了，很好吃。谢谢您的指导。

[@Jon-ET]

Wow. This is one of my most favorite dish. Thx Chef for your video. I will try it at home. 😊👍👍🙏

[@houyuansung6872]

從來沒有聽過官保雞丁用腰果，應該是用花生。難道是外國版的宮保雞丁嗎？！

[@freddywong5337]

马来西亚餐馆都用腰果，你可以上网找找看。宫保鸡丁放腰果太普遍了。

[@evapaparisteidou9040]

You should have included English subtitles!!😮

[@fionfion1542]

好好吃😋香到飞天

[@mickl9567]

如果要省工可以用蚝油代替酱油水

[@estherest6660]

Thank you for English words ♥

[@MrHongKitchen]

You're welcome 😊

[@shulingtan6100]

Hi Mr Hong, had tried your fermented beancurd fried chicken wing and rempah fried chicken, your recipe is really easy to follow and all turns out so yummy. Wander if you could make a recipe on kam heong prawn mantis? Been craving that lately ☺️

[@MrHongKitchen]

Wonderful

[@Lena-nl4tv]

喜欢你的教导方式，谢谢你。

[@christinatan2695]

请问阿鸿师傅是那里人呢？ 谢谢您了❤

[@guikkimtan5964]

您好，谢谢分享。请问你的是什么窝？ 是生铁吗？感恩。。

[@MrHongKitchen]

您好 熟铁

[@dontloh2134]

对不起，阿鸿，你好，你煮得很好，但是，我要补充的是，宫保鸡，为何不用鸡腿肉，鸡腿肉比较滑，辣椒干，不够黑，没爆香，谢谢你，阿鸿，加油，给你100个赞👍

[@jounwijn]

Tidak lupa aku tekan lonceng & jempol

[@stevenchan1930]

阿鸿师傅 请问那个汤匙有大和小要怎样去分辨 ？？一汤匙的糖这些 ，要用大的还是小的都搞不清楚了

[@laijaclai8268]

辣椒干不用洗吗😂

[@maureenong2539]

You're v handsome. you are good chef.

[@MrHongKitchen]

thank you

[@黃氏玉-i4m]

tesbn tuyet v ngon thank

[@dorisyap7122]

👍赞Mr Hong

[@ashyee4435]

请问为什么要加黑醋和柠檬汁，不会酸吗

[@mimipaulsa9301]

干货满满！😊

[@deirdreh4452]

如果我对腰果、花生和芝麻过敏，你可以用什么其他坚果代替？

[@jackieng3632]

謝謝分享

[@MrHongKitchen]

不客气🙏

[@majestic6303]

May I have the translation in English please. List the ingredients in description box.

[@Ironfangzu]

Or you could just use Google Translate to translate it into English yourself. Why would he translate the lesson into English? Should he also translate it into Russian, French, Swedish, or any other of 200 languages all over the world? Don't be so parochial. The world doesn't revolve around the English language.

[@anbacynthia9881]

NICE

[@irmaaleman6422]

Gracias x tus resetas 👍😍

[@0430amanda]

Hi chief, where to buy the container?

[@MrHongKitchen]

Cuitisan 保鲜盒/解凍盤（退冰盾） bit.ly/2QKN3hE 可以到網站逛逛 👉🏻5%折扣碼：MHCTS5 不方便網站下單也可以拍照发消息私信給我們

[@rachelwong6879]

蛋白腌鸡，蛋黄呢？

[@bkchong3748]

鸿师傅~请问可以教虾膏肉(濑尿虾)的做法吗？我炒了几次，可是肉都不会脆口的😔

[@MrHongKitchen]

好的

[@1144liz]

發現一個寶藏男孩， 感覺學會了就不用去大炒打包了。👍👍👍

[@MrHongKitchen]

偶尔懒惰得时候 还是要打包的 😅

[@clc4546]

👏👏👏

[@jocelynngh4393]

没有花椒吗

[@HestiaTeh-lk6iu]

请问干辣椒不用泡水吗？

[@georgiolai573]

宮寶雞丁要用腿肉啦！我看不到一分鐘就不看了啦！ 嚇到了！

[@blankbing1984]

hi mr hong if no lemon juice is it ok.?

[@carolyoo140]

好吃哦，谢谢师傅

[@jennynseng8606]

宫保鸡丁好吃! 改天備了材料要学鸿师傅的厨藝!

[@MrHongKitchen]

加油

[@norlijahothman9903]

Can we have English subtitles

[@mwsee5309]

鸿师父请问下，如果是煮宫保海鲜(虾，墨鱼, 竹笋)的话，酱汁也是一样吗？

[@MrHongKitchen]

您好 不一定 有些食材会出水 您可以自行拿捏 加油

[@មាសហេង-ឃ9ឍ]

Lemon juice?

[@8756cindy]

可以不放黑醋吗？

[@sitirokhanirokhani5791]

Thank you Mr..😁👍

[@tsuilinglo3230]

一块鸡肉这么多的盐和酱油不会太s吗

[@jonniwong8561]

请问若没有黑醋和柠檬汁，可以用什么来代替？或者不放行吗？🙏🙏

[@MrHongKitchen]

番茄酱也是OK 有酸度

[@jonniwong8561]

@@MrHongKitchen 好的，谢谢😊

[@zhanxu125]

There are no issues with material selection, and there are errors in the order of ingredient placement. The production of sauce lacks starch! The final process of adding the sauce requires adding it several times, rather than adding it all at once.