简单的用薄饼皮做出两款不同口味的创意过年饼小零嘴🔥一个甜的迷你肉桂卷、一个咸香辣的冬阴紫菜卷！Easy & Creative Popiah CNY Cookies | 小雁和阿成 (我的爱心食谱)

[@sharonfitzgerald7800]

我也喜欢这种烤的小零食又香又不油腻!谢谢这期的视频!Goodjob.❤👍

[@XiaoYen.AhSeng]

感谢支持和鼓励哦☺️🙏♥️

[@cheeleongwong]

很有创意的方法，口感更好，更香香香，更脆，更好吃，食客最爱❤，师姐很用心做年饼，功德无量，福星高照， 10:37 晚上好8号1月2024年

[@matchahead]

Made this today! Thank you so much for the fail proof recipe and I LOVE that it’s baked and not deep fried. Looking forward for more Lunar New Year recipes 😋❤

[@XiaoYen.AhSeng]

You are welcome, glad you like it

[@Sophia-SY]

我也要跟您學做一次試試，做好了，如果真的好吃，我再回來評論，感謝分享！

[@joies3417]

谢谢你们的分享哦！这真的是我的救星啊！因为我家是不炸东西的（怕怕😂），不当处理废油会污染环境🥴🥴。。 我应该会尝试用气炸锅（我的是烤箱式）。也会试试喷油和不喷油的差别😊😊

[@XiaoYen.AhSeng]

嗯嗯，我家也是很不喜欢炸东西，能免则免😂用气炸锅的话温度和时间要记得调整哦😊你可以试看喷油和不喷油，你喜欢哪个😘我没喷是因为食谱里已经一个有黄油，一个有辣椒油了

[@zunaisu5499]

Tq for sharing 😊. May God bless u ❤

[@XiaoYen.AhSeng]

♥️☺️🙏

[@jeantay3586]

Nice 👍 🎉tq for sharing Xin nian quai ler 🤗

[@Maklong_Cabe_Bawang]

So cruncy and delicious,I like your video,succes with you..

[@XiaoYen.AhSeng]

🙏🙏

[@shaunzheng8208]

谢谢分享👌

[@IM_meowmeow]

小雁，我愛你 🥺❤️ 每年新年都給我們好料，謝謝你。 新年快樂，開開心心，發大財！

[@XiaoYen.AhSeng]

谢谢你，也祝你发大财😊😊

[@ithink_widz]

Great recipe good idea for this coming festival. I want to try it 😀😀😀

[@XiaoYen.AhSeng]

Glad you like it😊

[@nglam559]

Looks tasty, thank you for sharing.

[@XiaoYen.AhSeng]

Thank you for supporting ☺️🙏♥️ glad you like it

[@meiyuc22]

哈哈太好玩了，有沒有別的創意口味

[@XiaoYen.AhSeng]

😂 你还要什么创意口味啦？

[@meiyuc22]

@@XiaoYen.AhSeng 不一定要真的做出來拍片，就想像一下給觀眾一些思路

[@meiyuc22]

@@XiaoYen.AhSeng 謝謝～

[@j3f00at]

Love this recipe. Thank you ❤

[@XiaoYen.AhSeng]

😊😊

[@sallytan9525]

谢谢雁姐成哥好介绍👍👏👏赞爱你们哦❤

[@XiaoYen.AhSeng]

谢谢你的收看😘

[@nggrace9636]

感谢你的分享😋👍

[@XiaoYen.AhSeng]

😊😊

[@Gc-dn2pw]

Hello, thankyou for your recipe. How long can i keep this snack ? Definitely a must make cny snack ❤

[@XiaoYen.AhSeng]

Depends on how you keep it. It can last 1-2 months if you keep it in a good condition.😊

[@irenechin893]

看起来很好吃哦。不过可以不要放鸡蛋吗？

[@XiaoYen.AhSeng]

可以哦😊自行调整水份比例

[@alvineichaiguan]

好棒👍🏻感谢您。 请问老师可以教蝴蝶结饼吗？谢谢。

[@XiaoYen.AhSeng]

谢谢，会安排看看。☺️

[@moyyingchai7666]

😋

[@sallylim9098]

Thanks for your recipe. I made according your video. Its crispy outside but the centre in middle not crispy. I put in oven another 5 minutes but centre still not crispy. Can help give advise what is problem?

[@XiaoYen.AhSeng]

May I know which one (cinnamon or seaweed) you are facing this issue?

[@sallylim9098]

Cinnamon rolls

[@XiaoYen.AhSeng]

These are my advices: 1. Brush egg wash less or evenly. 2. Don't roll too tight. 3. Extend baking time. every oven condition is different. 4. Extend the air dry time.

[@sallylim9098]

Noted. Will make again

[@sallylim9098]

Is it ok if i reduce sugar amount 20gm?

[@peitheresa3799]

请问如果没有烤箱的话 可以用来油炸吗

[@XiaoYen.AhSeng]

可以啊，没问题😊

[@r.ztubesupreme4045]

Made the seaweed roll but the next day not crispy le.. 😢

[@XiaoYen.AhSeng]

Need to bake dry enough and keep in a good storage box.

[@chichi8226]

您好，請問需要冷藏嗎? 保存期限多久呢?

[@XiaoYen.AhSeng]

你好，不需要但要密封保存好，一两个月是没问题的。紫菜的会比较容易“漏风”，建议装小罐装开封后就吃完。

[@adwu4088]

我住台灣這個餅皮買不到，不知越南透明那種餅皮能替代嗎？😊

[@XiaoYen.AhSeng]

你好，这个也叫春卷皮。我没试过用越南春卷皮来做这个，口感应该会很不一样哦。

[@adwu4088]

@@XiaoYen.AhSeng 好吧，就只能視吃了

[@Tropical_Summer03]

May I know the shelf life of this please... Thanks

[@XiaoYen.AhSeng]

Depends on how you keep it. Keeping in good condition can last for 1-2 Months.

[@羊上羽]

請問可不可以油炸，多謝。

[@XiaoYen.AhSeng]

可以的

[@gloria5377]

你好请问做好了可以放多久呢？

[@XiaoYen.AhSeng]

你好，收进密封的盒子可以保存一个月多。

[@cao5674]

请问哪里能够买到这种薄饼皮？

[@XiaoYen.AhSeng]

请问你是哪里人呢？马来西亚的话一般超市的冷冻部门就有了

[@cao5674]

@@XiaoYen.AhSeng 我现在居住于美国。

[@XiaoYen.AhSeng]

那我就不懂了哦😂可能在 Asian Grocery Store 会有卖吧

[@cao5674]

@@XiaoYen.AhSeng 好的，谢谢你！😊

[@tansg7003]

烤时放最下层吗？

[@XiaoYen.AhSeng]

需要看你的烤箱设计哦，放在上下火均匀的那层就可以了。我的烤箱底层是上下火均匀的那层，所以我就放那层。

[@nyiukhiangkueh9178]

can fry?

[@XiaoYen.AhSeng]

Can

[@李德馨-c2f]

冬阴醬是什麼

[@XiaoYen.AhSeng]

泰国的酸辣酱料，也叫东炎英文叫Tom Yam 。不同地区有不同叫法吧。

[@annielin7738]

薄餅皮是什麼

[@XiaoYen.AhSeng]

也叫春卷皮

[@bb-hh7sp]

妳的华语😅

[@XiaoYen.AhSeng]

😊

[@XiaoYen.AhSeng]

槟城特色😂