簡易免焗日式焙茶稀有芝士蛋糕食譜 | Easy No-Bake Japanese Hojicha Rare Cheesecake Recipe

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簡易免焗日式焙茶稀有芝士蛋糕食譜 | Easy No-Bake Japanese Hojicha Rare Cheesecake Recipe
☆ 材料/Ingredients ☆
格雷厄姆餅乾屑 Graham Crumbs 100g
無鹽牛油 Unsalted Butter 50g
魚膠粉 Gelatine Powder 12g
熱水 Hot Water 45g
忌廉芝士 (軟化) Softened Cream Cheese 400g
砂糖 Granulated Sugar 90g
焙茶粉 Hojicha Powder 10g
希臘式原味純乳酪 Plain Greek Yogurt 100g
淡忌廉 Whipping Cream 60g
慕斯環 Round Ring Mold 15cm
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#稀有芝士蛋糕 #免焗芝士蛋糕 #焙茶芝士蛋糕 #日式芝士蛋糕 #nobakecheesecake