[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu

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RECIPE
▼材料 Ingredients
Cream Cheese 180g
Butter 30g
Milk 100g
Egg Yolk 3
Cake Flour 10g
Corn Starch 20g
Egg White 3
Sugar 60g
lemon juice 2g
1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water
2. Until all melted and smooth, add egg yolk
3. Add cake flour and corn starch, then sieve it
4. Add lemon juice into egg white, add suger in 3 times, until soft peak
5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold
6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.
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#japanesecheesecake #日式芝士蛋糕 #UncleTetsu's

[@reginajones6757]

That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!

[@hweechiekpuah5424]

Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.

[@giogal4498]

Hi! ….may I ask you what temperatures and times have you cooked? Thanks

[@淑萍廖-v4l]

影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊

[@mantonglee7685]

I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!

[@LuChuan-Jie]

這頻道太優了吧! 好療育

[@ha3320]

これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️

[@joykershaw1585]

Oh my you ate two slices in this one video now I am drooling it looks so good x

[@enjoyskitchenblog8971]

Looks so soft that it melt’s to your mouth.. Yummy 😋

[@sammieng9777]

我用150度焗完30分鐘之後轉110度60分鐘，由脹卜卜之後就塔晒，請問點解？

[@KitLingLau2009]

應該是蛋白打不夠 我以前一開始做也是這樣

[@emilyfen2022]

我也这样，我想问各位8寸你们配方下多少🥹

[@rachelchin3028]

It's the best when u eat it when it's cold 😍😍

[@nurrahmah4881]

I've already recook your recipe. It's so good

[@asx9029]

I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!

[@greenpigment]

I had try two times to make this recipe and I can't 😞 It never get cooks, when i take it out of the oven its raw. Did you do something special?

[@jantheblan1150]

​@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.

[@greenpigment]

@@jantheblan1150 thank you so much!!! I will try with the extended time

[@jantheblan1150]

@@greenpigment hope it turns out better!! 😁

[@Kishaatan16]

@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.

[@RosaRamirez-ug6sp]

Gracias por los hermosos videos, estoy haciendo, pero aún no me sale bien, igual el sabor es delicioso, por la perseverancia algún día saldrá mejor.

[@ここのすけ-n9v]

ケーキをナイフで切るときとフォークで刺すときにしゅわわわっていうのがやばすぎる、食べたい( ´∀｀)

[@KitchenAreaPK]

Wow this souffle cheesecake looks so delicious and yummy 👌👌👌 Thanks for sharing this amazing recipe 😍👍👍👍

[@TestKitchenbymunnculinary]

and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗

[@foodbunny]

kzbin.info/www/bejne/opOXlqedqNGskMk

[@HowToCuisine]

So pretty! And so relaxing! 😱😍🔔

[@neliahelena5987]

Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido

[@enassm1237]

Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result

[@sorikitchen]

wow your recipe was amazing😃😃thank you

[@sunnysunshine9629]

That looks so tasty~ ^.^

[@c.1150]

😍Im making this right now! OMg! Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐

[@senangmasakeasycookchannel5566]

Wow jiggly cake.. 💯👏super soft and delicious 👏🙏

[@kjs1800]

I learned a lot. Have a great day today.

[@rinikoster4758]

Just made this, its sooo good and fluppy

[@FCKS123]

好多謝你呀❤！第一次整就超成功，好好味，好似係出面買果D😋

[@katewong1418]

Tried and tested! Love it so much, thank you!

[@venuschang1469]

不知道為什麼在150度二十幾分鐘就裂開了，失敗了。可能烤溫還是太高？

[@dawoodmurtaza7735]

First one🤗 I am really inspired with you😊😊😊 Hope to get a heart from molala cook 👍👍👍👍

[@hlahlawin6339]

Thank u for sharing with public

[@kitchen_magic]

The side lining just disappeared magically after de-molding! What a magic!

[@shulingmiao9993]

Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!

[@nilsperry7736]

Mine cracked on the top. Do you know what I did wrong?

[@pamelapropertyninja1223]

@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.

[@nilsperry7736]

@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to make loads is cheesecake until it looks like your perfect one!

[@pamelapropertyninja1223]

@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you. All the best to your beautiful cheesecake.

[@nilsperry7736]

@@pamelapropertyninja1223 awwww Thank you. I will test it out! Thank you for your time to answer and recommendation!!! Have a blessed weekend!!!!

[@minkok9612]

週末に作ってみようと思います🎵 ところで日本人の方ではないのですか⁉️ コメント欄が外人さんばかり😆

[@李佳思-i9z]

ではないよ多分、字幕中国語付いてるから

[@mariadelosangelesruizespar865]

Horror para partir , rebanar el ( pastel , pan) tienes que ponerle grasa al cuchillo para que no rompa el pan y salga la rebanada limpia.

[@ぶたまん-q9g]

レーズンも入れたら完璧‼

[@thavamalarkumarasamy3411]

I want try your lovely receipe

[@yingpingshome4884]

没有音乐，听起来也能这么舒服(ू˃o˂ ू)⁼³₌₃

[@feelingzheng8150]

本当大好き🥰 ありがとう 👍

[@bakerykkube]

Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!

[@joseaular13]

Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏

[@claudiaroxanamadregal9771]

Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.

[@joseaular13]

@@claudiaroxanamadregal9771 gracias amiga muy amable... agradecido 👍👏👏👏

[@caramelo1125]

Si te salió? Yo lo hice seguí paso por paso pero nunca se infló el grosor fué como de 2 cm😑 talvez fue el molde que estaba mas grande🤷🏽‍♀️

[@YehPing家有三貓貓日常]

按照食譜 根本失敗 浪費我的食材

[@kk_sophia]

想問一下 失敗的地方在哪裡和最後做出來是什麼樣子的😮

[@ailsayeh]

沒失敗過 做了10次以上了 都是按這個食譜耶😱

[@AlbertKho-d7g]

@@ailsayeh用了3年的食谱，很成功。并没有上面说的失败

[@rabiachairi25]

Magnifiquement splendide Macha Allah

[@eee560]

不知为什么烤出来蛋糕下面水水，我翻回来再烤才成功。跟着一样的度数。什么问题？

[@ora6371]

同上

[@芳莹]

一样

[@Yettyiryanni]

Thanks for the ge recipe

[@jennywong9346]

超級靚，多謝😋😋

[@agnesvaldez5183]

This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you

[@maywong1787]

你好，请问一下为什么我烘焙出来的芝士蛋糕都会塌下来，不像老师哄得那么漂亮。

[@爱因兹贝伦·伊莉雅·斯]

出炉要震动一下貌似，或者时间没烤够。

[@ЕфросиньяБурлакова-ы1м]

Здравствуйте. Подскажите, пожалуйста, как можно сделать кофейный японский хлопковый чизкейк? Спасибо.

[@mshill2406]

I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!

[@dachshundperry]

May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!

[@mirandabisnou1307]

This is TOO DELICIOUS LOOKING!!!💞👍🏼

[@muhsanagardening7902]

nice recepe 🍰🍰

[@glowglitter9066]

The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄

[@paulwong3904]

'

[@TamNguyen-bz1bd]

Hi can I do the ratio of this recipe with 4 eggs for pan size 18cm (7 inches)? If so, should I bake with the same temperature? I read the description box, it said 150C in 30’ and 130C in 60-70’, but the subtitle said 150C in 30’ and 110C in 60-70’. So we set it 130C or 110C? I’m excited to use this recipe to make my first ever cheesecake. Thank you. 😊

[@MoLaLaCook]

typo😝yes, please use 110°C

[@TamNguyen-bz1bd]

MoLaLa Cook I just made the Japanese cheesecake today for the first time with the ratio to 4 eggs pan size 18cm. My oven is small, so I set 150C for 20 mins because it turned brown on top very quickly and then 110C for 60 mins. After turning off the oven, I took out the water bath and set the cake in the oven for another 30 mins. It turned out perfect and tasted so good. Gave half of it to my friends and they totally loved it.

[@sooze]

@@TamNguyen-bz1bd this is so helpful!

[@TamNguyen-bz1bd]

sooze thanks. I’m just a beginner. I’m happy to share what I’ve learned. 😊

[@aidanaabdilkyzy914]

I also have a 18cm cake pan, wasn't sure about the egg, thank you Tam, will try with 4 eggs too!

[@chankatherine5590]

The best!

[@mrcooking798]

great video

[@parkserena7386]

Se ve delicioso gracias por compartir 😍

[@everyoneeveryone99]

うまっそう。。。 香港式エッグタルトのレシピを教えて頂きませんか？

[@blancasanchezhdez3013]

Ojalá pudiera traducir la receta al spanish e ir explicando paso a paso, gracias.

[@Chngsp2006]

Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?

[@mildredestradarodriguez4057]

Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla

[@minnielim6749]

Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot

[@connieling7305]

The cake taste so nice after I try it..👍👍👍 Really suitable for those like cheese cake. #Yummy

[@SoliesLife]

So hungry after watching this!!!

[@TAHS33]

love it

[@I.am.crafttini]

Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still

[@alessandrabasileo2759]

Bravissima il dolce è eccezionale .complimenti di cuore.

[@tanidalakornsri4410]

Thank you for amazing recipe!! The cake was extremely soft but mine cracked at the surface 😂 How to fix it? As my oven is a fan and I baked 150c for 30mins then 110c for 70mins. It’s a fan force oven.

[@小咪籽]

這個配方做起來好好吃～謝謝分享

[@dushkaKlavdiia]

Привет! Спасибо за видео приготовления торта,Можно написать ингридиенты торта,сколько муки?сахара?молока? масла? Жду состав продуктов-спасибо.

[@jayw8726]

Why do I feel like it might have half omlette half cake consistency?

[@emptyricebowl]

It’s not, the cheesecake it’s like a cake custard (but then again it’s because I bought it) but it will probably be light and fluffy

[@いちご-r9u2t]

見せびらかしてくれるな！すげーな！

[@Cherish_41]

Is anyone know why my cake is cracking? 😥

[@helenng6793]

Hi iam struggling to find corn starch from our supermarkets. To substitute corn starch, is it better to use potato starch or use rice flour? You made a note that corn starch is to reduce gluten, rice flour is gluten free. Do you think mixing rice and plain flour together get the same result? Thanks

[@mercedesmartines8038]

Hi ! How did it work for you without cornstarch ? Am having the same problem no cornstarch

[@xuanpianocover]

@@mercedesmartines8038 you can replace it with low protein flour

[@feithairiani]

I tried this and so far the beat recipe I've tried... in has more of cheesecake consiatency than sponge cake. One question : how long is baking time for low heat only? And what temperature?

[@jannatulferdous6709]

Thanks for sharing

[@greg.peepeeface]

I couldn’t copy’n’paste, but the specifics are in the video description

[@malvinderkaur4187]

Need good convection oven most of my cakes suffer because of this factor.

[@洪子晴-f7m]

好喜歡乳酪蛋糕的聲音ヾ(@^▽^@)ノ

[@shuchang9206]

看起來很好吃喔 我也來試試看 謝謝您！

[@sadiaalom2997]

Hlw can i ask Do i hàve to bake the cake in upper heat 150° first then the lower heat 110°? Or the lower head then the upper heat

[@france4497]

By the way.. it is in the oven now! Can't wait to try this recipe!

[@syasyaizzatie1154]

Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏

[@黃敏儀-f6x]

我的蛋糕糊( batter)與蛋白霜(meringue)混合後，不知道為什麼會產生很多好像發酵過一樣的小泡沫。

[@ericartmanchen]

这种通常是蛋白霜消泡了，看看是不是搅拌的手法问题。

[@somethinglikethisone6635]

用刮刀搅拌，轻轻的

[@somethinglikethisone6635]

也可能是蛋糊太烫了，和蛋白霜混合时，把蛋白霜消泡了。

[@LycheeGirlRecipe]

我也想做做试试

[@淑萍廖-v4l]

蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊

[@rodolreyes88]

I would like to leave a comment in Japanese. Sorry. I write Spanish English And french. Please Help Thanks

[@jw0079]

Is it possible to replace sugar with sweetener to reduce calories ？ if not, what is the minimum gram of sugar to add to be less sweet but still tasty?

[@anrtruss0]

Thank you for putting the recipe in the description ❤

[@mesastable]

Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.

[@MariaSanchez-cr2tg]

How was it?

[@marianieto855]

Does uncle tetsus has cheese? I think it has not.

[@feisquare]

Thank you for sharing, and love the video 😃 Would like to ask what oven model are you using?

[@gabriellechan1006]

Like your video with cc subtitle and the clear explanation below!

[@TestKitchenbymunnculinary]

and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗

[@jebraan]

Batter was a little liquidy for me and also didn't rise like the one in the video :( Maybe too much milk? I added 100g as stated in the recipe. Cake still turned out great and super light! But only the top half was textured, the bottom half was a little smoother. Anyone else get this or did I just miss something??? Any help will be much appreciated :)

[@wailinglee1335]

Sounds like your batter deflated. Stabilise your egg whites by beating on low speed for a minute or two. Be careful not to overbeat.

[@ブラウンシュガー-b4j]

めっちゃ美味しそう😋ふわふわ感が凄いです～☺️

[@wongjenny7545]

嘩好正喎我又要整

[@wongjenny7545]

不過我都係要等個焗爐換咗先

[@nilaveeraiyan]

I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??

[@godislove5124]

Amazing

[@ismaelmartinez1962]

Hi everyone. Do not follow this recipe! I tried it because the end result image looks amazing on the video, but the end reault was not obtained by following this recipe. The recipe from Tasty actually works. The cake will not rise with this fraud of a recipe. Save yourself the time and dishes and stick to a real recipe.

[@สุดารัตน์สีโค-ธ4ช]

こんにちは、私はタイ人です。あなたのレシピがとても好きです。 焼き菓子に使用しているクリームチーズのブラン​​ドを教えてください。

[@yvonneshea358]

May I please ask what size of the eggs needed for this cake?

[@hellonatural3242]

Hi, if I double up the ingredients, then the baking time need to change to longer or stick to your time& temperature?

[@esme20130113]

Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!

[@mshill2406]

I got the same result. Next time I will double the batter so it can be taller

[@SweetNSpiceBD]

Awesome 😍😍🤤🤤

[@peng-hsuhuang2106]

The measure is way off. I measured 100g milk and it was like 10 times more than the video. The corn starch also way off too.

[@dizijoyjoy]

I made it and failed terribly. Followed exactly. Baked 150°C for 30mins and 110°C for 70mins i bain marie. Cake wasnt cooked fully yet.. and my oven temperature is accurate too.

[@さくらんぼ-g7u]

レーズン入ってないよ。。