薑蔥脆皮雞排 / 用這個方法煎，香脆全熟沒難度 Fried chicken Leg【20無限】

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【20無限】的 飲食理念 , 天下食物 唯太 X 不能救
X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等
薑蔥脆皮雞排 / 用這個方法煎，香脆全熟沒難度 Fried chicken Leg【20無限】

[@jenniferchiu6660]

雞沒有醃製，只靠葱油加小量豉油，我覺得只有視覺而沒有味覺

[@lisachu4867]

仲有阿妹諗到用錫紙呢招，真系好得👍雞皮煎得好脆皮👍，给你讚👍👍👍

[@mofourbopo8711]

睇到都想食，雞扒煎得非常靚😋😋😋

[@l2okSHers]

多謝分享！我今日跟你教個方法煎，好脆口好味！

[@sakiwong569]

👍🏻👍🏻用左呢個方法之後次次都煎得好

[@gonnietsang2555]

煎雞既方法又幾好👍

[@lisachu4867]

今日試咗煎，好成功👍阿女話好味😋明日想再食🤣

[@fungeddie4318]

我流曬口水呀，起碼食三至四碗飯，哈哈哈！

[@deephaze1973]

聽到個脆皮聲不自覺哇咗出嚟！正！👍

[@wli8712]

This crispy chicken with honey 🍯 are good too! Thanks for sharing!

[@ncheric1638]

Ok,Tq for this fragrant fried chicken dish,Sure followed your style.💯👍👍

[@poonhihi8228]

今晚試吓整，女兒未必會喜歡蔥油，

[@mimifung8823]

👍👍

[@scheng4216]

I tried the recipe today, SO YUMMY AR!!!!!! >.< Thank you!! and SIMPLE recipe I made this after work today while very tired but the chopping was meditating and I could still handle it with joy as i was listening to music at the same time ^-^ Highly recommended recipe! Ho Mei Dou|

[@poonhihi8228]

大概煎幾耐才熟透？

[@chicheungkwong5279]

呢隻衰公真係有福氣

[@francisyip5467]

你把刀是否自己磨，切時好清脆

[@josephng4289]

請問點可以咁平唔卷起、唔縮？

[@karkeungchow6704]

咁切嘢切唔到手指，好嘢!

[@pandazho]

正確係雞扒還雞扒，蔥油還蔥油。個菜名應該分家，叫蔥油與煎雞扒