[超正碟頭飯] 蔥油雞扒飯 Pan Fried Chicken With Green Scallion Oil

呢個餸我鍾意自己一個人食。
因為如果要同人分，我一定唔夠食....
不過，今集煮多咗， 可以同屋企人分嚟食啦 😆
但係我都要大份啲🤪
蔥油雞扒飯 Pan Fried Chicken With Green Scallion Oil
Ingredients
Chicken thigh 雞髀扒 3pcs ( 450g )
Green Scallion 蔥 150g
Shallots 乾蔥 70g
Corn Oil 粟米油 350ml
Rice 米 300g
Water 水 450ml
Chicken marinade 雞扒醃料
Salt 鹽 8g
Egg 雞蛋 1pc ( 50g )
Garlic powder 蒜粉 3g
Onion powder 洋蔥粉 3g
Tapioca starch 木薯粉 8g
post-video production: www.briangoh.net
#蔥油雞扒飯 #泰山自煮 #tarzancooks
#雞髀肉 #一鍋過 #碟頭飯 #家常便飯 #晚餐
#chickenthigh #onepotmeal #greenscallionoil #simpledinner #dinneridea

[@lehong3594]

Looks yummy and easy to make. Thank you for making such great videos 🙏🏼 I love to try out all of your recipes 🫶💕

[@yukjochea4880]

The Pan Fried Chicken with Green Scallion oil look so yummy and so easy to make. 😋👍😍🙏

[@chunkitwong4558]

葱油雞扒飯is my favorite 😍

[@joll427]

蔥油雞扒飯真係簡單惹味，正🤤🤤

[@golden-lr4rt]

蔥油同雞真係夾到不得了💚

[@sosybil2696]

一擺啲飯入口，啲雞油香湧哂出黎，呢個煮法夠獨特。正！

[@kitchan5171]

呢個正~~

[@ericwong8869]

咁啱夜晚睇 真係好大穫😂呢個煮法又係好唔同 值得一試

[@cleung9801]

尋晚用雞柳整咗！好味❤

[@cynthia9441]

Your video is full of fun, easy and simple way to cook😊

[@christineau4922]

Nice!

[@70-860]

Could you talk about the difference between using tapioca starch and corn starch

[@bonnielee8734]

Thanks

[@quickercupid]

超級多油....^_^

[@mm78062]

想問泰山點樣keep到d蔥咁翠綠？放雪櫃前要特別處理嗎？

[@nicolefung6145]

如果用牛油果整蔥油可以嗎?😀😀

[@princephilipecheng3014]

Bro Tarzan great cooking onions chicken rice.. Yummy 😋👍😍Malaysia

[@annielee5073]

一於跟你做😂

[@eeleinniw]

We have an egg allergy in the family. If I were to use baking soda, how much should I use for the three chicken thighs?

[@lllll819]

蔥油係咪唔使調味？ 會唔會落啲鹽