Jiggly Castella Cake, It makes you want to tear it off by hand! Making Korean street food at home

Hello☺Thank you for watching my video.
Today's recipe is for fluffy Taiwanese castella cake made with oil.
In this recipe, I used a larger percentage of eggs and did not add vanilla for flavor, but instead added honey to give it a more castella cake-like color and taste.
The meringue to be combined with the egg yolk batter should be loose rather than stiffly whipped to prevent the surface from cracking.
By adding a tbsp of sugar before beating the egg whites, you can make a loose meringue that is not overly foamy.
By mixing the bread flour into the cake flour, the Taiwanese castella cake is more elastic and has a fine texture, making it glutinous and springy.
▷Ingredients (15 cm)
50 g vegetable oil
70 g milk
50 g cake flour
20 g bread flour
5 egg yolks
15 g honey
5 egg whites
Pinch of salt
75 g cane sugar
▷How to make:
1. Sift together cake flour and flour.
2. Measure the vegetable oil and milk into a saucepan and allow to come to room temperature.
3. Separate the egg yolks from the egg whites and let stand at room temperature.
4. Line a mold with a cooking sheet. Fold the cooking sheet in on the outside.
5. Heat the milk in ② over medium heat to 80℃ while stirring.
6. Add the warmed milk from ⑤ to the cake flour from ① and stir until the mixture is no longer powdery. (It is okay if the mixture is lumpy. Do not overmix.)
7. Add 2 egg yolks and mix until smooth, then add the remaining egg yolks and honey in this order.
8. Add a pinch of salt and 1 tbsp of cane sugar to the egg whites and beat with a hand mixer.
9. When the mixture becomes foamy, add the remaining sugar in two additions.
10. Add 2-3 scoops of meringue ⑨ to the egg yolk batter ⑦ and blend. Mix the remaining meringue and egg yolk batter until blended.
11. Pour the batter into the mold ④ and pour hot water (60℃) into the batting.
Bake in a preheated oven at 150℃ for 50 minutes to 1 hour. Remove from the mold immediately after baking.

[@user-ex5jp3eh3b]

かみさんが、台湾カステラ食べたいって言ってて…アップしてくれる、ひだまりさんは…神です✨️✨️

[@user-ky7ds3zj8b]

I followed the recipe without any modifications and it turned out perfect. As a tongue from Taiwan I would say it taste absolutely amazing and very satisfying to hear exactly the same sound at the beginning of the video as I broke the cake with the fork. Thank you for sharing such a wonderful recipe!

[@noyo6829]

クッキリとした黄色と白の生地が混ざっていくところが好きです❤

[@user-uj1jh1fk7u]

フワシュワな音がたまりません❤

[@user-mm4ob5jl8d]

バター•バニラの代わりにオイルで作れる、蜂蜜入りのしゅわっとふわふわした台湾カステラケーキはぷるんぷるんのプリンみたいでおいしそうですね🤤🍯💛🍰🇹🇼

[@mim5129]

Love from Bangladesh ❤❤❤🇧🇩🇧🇩🇧🇩🇧🇩

[@poplanDouga]

どんぐりを辿っても着きません〜♪ のBGMでやってるやつですね〜♪

[@Ohagione]

作りました！美味しいレシピありがとうございます。 アレンジとして牛乳70gにピザ用チーズ50gを入れてレンジで1分。それに80℃に温めた米油50gで作りました。 母がすごく美味しいといってました。また作ろうと思います。

[@user-wv7gn1yj6j]

撮影お疲れ様です！台湾カステラいいですね！ちぎる時にシュワーって音がするのもいいですね！

[@user-zj5ow8wm5i]

美味しそうですね!😊

[@faiza3736]

Looks perfect! Thank you, I will try it 😊

[@jonlava173]

The golden castella cake looks extra moist and delicious. And the birds were super noisy!

[@optimizelife]

This is a perfect recipe 💫 A must try Thank you

[@mariarocha16]

Love your recipes ❤. This one looks so delicious.😊

[@mrhumanity007bond3]

I like the way your give presentation final result

[@zacharywong483]

That looks delicious!

[@mariadoloreslisboaferreira]

なんて素敵なケーキなので、作ってみることにします。 😋🇧🇷

[@sophiegarcia9851]

Probaré esta receta para el cumpleaños de mi madre! Gracias por compartir ❤

[@yamaneko55]

美味しそうです！ 丸型15cmでも作れたら嬉しいです♪

[@EBIabokadd]

食べたい〜🍞🥞

[@FakhriraJuniba]

おいしそう🤤

[@Reneli_Cooking]

I really enjoyed watching this video and this cake looks super delicious ♥️

[@alice60112]

わー！フォローしてる台湾出身です。 嬉しいです！！！

[@cherylcosgrove511]

Just the way she folds the paper 😮

[@aqila8630]

i was in japan last week!!!! always love your videos hehe 🤍🤍

[@BakingGarden]

I saw a great piece of work 👍🏻💕

[@stephapie1612]

So beautiful ❤

[@user-pb2nb7yb3e]

ぐりとぐらのカステラだあ☺️🍯

[@user-fh2xo7tj3e]

ぷるんぷるんとしてて食欲がそそります。

[@user-eo6df2gv1e]

대만카스테라 네요. 윗면이 살짝 쭈글이 주름졌는데 쭈글거리지 않게 하려면 오븐에서 꺼낸 후 바닥에 탕탕 2-3회 정도 내리쳐서 충격을 줘서 카스테라 안에 있던 뜨거운 수증기를 빼줘야 윗면이 꺼지지 않고 주름 생기지 않아요.

[@myhomecookingrecipes7839]

Wow fantastic 😍

[@JMPT]

Deliciously Nice

[@user-xj8yb3mo8h]

台湾カステラが食べたいと思ってた時にアップされてて早速作りました！ シュワシュワにはできましたが、手で割った時のムッチリ感が出ずやわらかーい食感になってしまったのでリベンジします💪 味はとっても優しくて美味しかったです。いくらでもいけちゃう…… 以前アップされていたレモンケーキはレモンケーキにうるさい母に大好評でした♡美味しいレシピをありがとうございます😊

[@HidaMariCooking]

早速レシピ使っていただいてありがとうございます☺ わかります〜いくらでもいけちゃう気持ち！

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂🙂👌👌👌 Great job well done 👍👍👍👍

[@keikopcx212]

一度食べた事ありますが…近くにお店がないので作り方参考にします～いつもきれいに焼きあがるのは素晴らしいです☺混ぜ方のコツもコメント入れてくださると嬉しいです

[@kohaGames]

I did it yesterday, it was wonderful, thank u so much

[@KillerTacos54]

Amazing

[@user-nv5rm5iz2q]

จากสูตรใช้แป้งขนมปังกับแป้งเค้กเหรอค่ะ แล้วไข่ที่ใช้เป็นไข่เป็ดเหรอค่ะ ขอบคุณค่ะ พี่น่ารักมากค่ะ

[@cmxmo]

it's a masterpiece ^^

[@ayahb5330]

those yolks are sooooo orange

[@elizabethrobbins8580]

I noticed that the cake was hot when you served. Is this traditional?

[@gamze_turk]

👌

[@user-jo5rz9oz9c]

❤❤❤روعه❤❤❤جميل ❤❤❤

[@svetlankam8223]

песец перевод :))

[@user-ul6cy1ge6f]

ひだまりさんが作ったお菓子1度でいいから食べてみたい(*´﹃`*)

[@user-fh2xo7tj3e]

材料も難しくないし手軽に作れそうですね！ 前に台湾カステラ作ったのですが、表面が割れてしまいました

[@HidaMariCooking]

材料がお手軽なので挑戦しやすいですよね☺ 私も何度か割れてしまいましたが、美味しいから楽しく試作してました笑

[@Abeers.wonderland]

So good🥹🤎

[@optimizelife]

9:24 😋

[@mariagorfiluis7676]

❤❤❤❤❤❤

[@user-ms4xs3fi9u]

台湾カステラ！大好きです！ でも自分でやると割れちゃったり、上手く膨らまなかったりして諦めちゃってたのでこれは作りたい！！ ここの動画なら作れる気がします！٩(ˊᗜˋ*)و

[@HidaMariCooking]

台湾カステラ割れちゃいますよね〜！ うまくひび割れずに作れますように〜☺

[@crolmac]

Why oil instead of butter?

[@monicamartinez3971]

Delicia 😋😋😋😋

[@Emma-my5hc]

😍👍😘😘😘🇺🇦

[@anelamilovanovic5377]

Jevanđelja po Jovanu 3:16 kaze: Bog je tako zavoleo svet, da je svog jedinorodjenog Sina dao, da ko god poveruje, ne propadne, nego da ima večni život. ❤️

[@anelamilovanovic5377]

†Repent while it is still time for mercy! ❤️

[@anelamilovanovic5377]

Repent while it is still time for mercy! ❤️

[@anelamilovanovic5377]

"He said:'The time has come! The Kingdom of God is near! Repent and believe the Good News!' " Mark 1:15 The good news is that Jesus was sent by God the Father to earth, into the flesh, performed many miracles, was crucified, and was raised up by the Father on the third day. Jesus Christ of Nazareth the Son of God. Repent, read the Bible, know Jesus through the Bible. ❤️ 🤗

[@anelamilovanovic5377]

Im calling y'all to read Bible, God loves you so much honey, I call you to the Kingdom of God, Jesus was sent by his Father, He was with Him all the time, and with us. Jesus is did many miracles and He doing it still. He was crucified and died for three days, but Father resurrected Him on the third day. ❤️ 🤗

[@anelamilovanovic5377]

Im calling y'all to read Bible, to the Kingdom of God, to repent. God so loved the world, us, that He sent His only Son to the earth, in flesh, so we can live. Jesus was crucified, God the Father resurrected Him on the third day. Soooo... He is ALIVE.🥳 Jesus is the Son of God. We all have a free will. Have a blessed day.❤️🤗

[@anelamilovanovic5377]

Please believe in the Gospel, that Jesus was sent by His Father who is in Heaven, and that Jesus died for all to save us, to set us free from sin (but that doesn't mean we won't sin...), Father God resurrected Him on the third day. He is ALIVE! And He loves you. Jesus is the Lord, the Son of God. ❤️

[@ip7658]

Russian translation sounds very strange and even creepy, I suggest you not using google translate when translating the names of your videos and ask for help from a native speaker

[@anelamilovanovic5377]

"He said:'The time has come! The Kingdom of God is near! Repent and believe the Good News!' " Mark 1:15 The good news is that Jesus was sent by God the Father to earth, into the flesh, performed many miracles, was crucified, and was raised up by the Father on the third day. Jesus Christ of Nazareth the Son of God. Repent, read the Bible, know Jesus through the Bible. ❤️ 🤗