Jiggly Fluffy Japanese Cheesecake

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Here is what you'll need!
Fluffy Jiggly Japanese Cheesecake
Servings: 6-8
INGREDIENTS
⅔ cup (130 milliliters) milk
4 ounces (100 grams) cream cheese
7 tablespoons (100 grams ) butter
8 egg yolks
½ cup (60 grams) flour
½ cup (60 grams) cornstarch
13 large egg whites
⅔ cup (130 grams) granulated sugar
Parchment paper
Strawberries, to serve
Powdered sugar, to serve
PREPARATION
Preheat oven to 320°F/160°C.
In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool.
In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined.
Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites.
Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Place a 4-inch parchment paper strip around the edge of a 9x3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water.
Bake for 25 minutes, then reduce the heat to 280°F/135°C, and bake for another 55 minutes, until the cake has risen to almost double its height.
Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm!
Enjoy!
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MUSIC
Asian Movement_Full
Licensed via Warner Chappell Production Music Inc.
Created by www.buzzfeed.com/bfmp/videos/...

[@831678Anthony]

I’ve made this recipe about 4 times.. done multiple variations and I think I found one that’s delicious. Substitute these in instead: 6 oz of cream cheese 1 tsp vanilla extract in cream cheese mixture 10 eggs whites 1 cup of sugar Bake it the same; this one has a better cheesecake flavor rather than a strong egg taste.

[@areej1283]

831678Anthony what about the egg yolks? How many did you add?

[@831678Anthony]

@@areej1283 kept them the same at 8 yolks. :)

[@therese53]

Could you turn this into g for me 😅😘

[@isaacbravo3436]

Tysm I made it the first time and though I did something wrong but realized everyone was saying it tasted like egg but a year later I retry it with your modifications and omg it was delicious thank you again your awesome

[@831678Anthony]

@@therese53 170 g of cream cheese 4 g vanilla extract 128 g sugar

[@tahirul8578]

please post a separate vid of the cheesecake jiggling.

[@anonymous-vg7kc]

Hhahaha

[@nadiaalmira4232]

Tahirul YAAASSS

[@yougotnoyams7325]

Bless this comment

[@departedone8155]

You got no yams ARMY

[@myronvenero9371]

while its giggling, play "bubble butt" song

[@samnaz4352]

i want that cheesecake to drop its skin care routine right now

[@100kendel]

stan the cheesecake for clear skin❤💥

[@prettyrandomtaco477]

Cheesecake: My secret to flawless skin is: I use egg whites for a smooth surface.

[@mm-pc1cz]

Ikr cheescake has clear skin but we dont

[@lifewithrose7801]

sam Naz facts

[@preksha27]

Hahahahahahahaha!! But seriously, it should.

[@TheHelloverse]

For those of you who are having trouble: I believe the problem lies in the translation. At 0:15 they add 60g of 薄力粉 (hakurikiko), which is low gluten content flour (

[@shizanadeem1705]

If cake flour isn't available and only regular is then?

[@Lily-vo2lq]

@@shizanadeem1705 i did it with regular the batter was fluffy imo n its still baking rn but it seems fluffy toi

[@playful25]

@@shizanadeem1705 You can make it 55g All-Purpose Flour + 5g corn starch

[@jesminaktar4816]

Absolutely helps!!

[@labla8940]

@@shizanadeem1705 Buy cake flour

[@hambino28]

Anyone else read JIGGILY PUFF CHEESECAKE and instantly click???

[@mariahamster12310]

Noland Ryan Yep! XD

[@julianacostas3965]

Noland Ryan Yep I did and this was not with pokemon😢😂

[@b1merio]

Beat me to it.

[@h2ofloresmermaid]

got me too, :D

[@hambino28]

***** It'll have to do... lol

[@smith9808]

"Do not touch" must be one of the scariest things to read in Braille...

[@MadmoiselleLady]

Smith 😂😂 where did that come from 😂😂

[@TheTastyVegan]

I don't know if I prefer this joke or the one from Marcos Amparo, they were both so awesome😂

[@acasian2546]

Smith can't stop laughing!! 😂

[@Zosojuan]

Smith ZOSO

[@hydratedgremlin7887]

Smith lol

[@teap7003]

Idk why im torturing myself by watching these videos since im fasting

[@bobaisbomb3818]

Dude same, i feel you

[@katerinehelenemayenmartine9801]

ARMY ✋

[@starpowerchannel1442]

SAME! My intake of foody videos has skyrocketed since I've started fasting 😂

[@starpowerchannel1442]

@JustAnAwkwardOlive :P Also, I love your username and I'm an Army, too 😋

[@mrwhite5530]

@@starpowerchannel1442 lol same thing here

[@yayawazzheres9274]

Just made this with my mom and oh my goSH it was awesome. Consistency was SUPER fluffy and light, and the cream cheese taste was not too overwhelming. 10/10 would make again 👌

[@sarahapel9]

Ijust made this. IT WORKED! I'm not sure about why some people had trouble with this. I followed the gram measurements in the recipe in the description instead of the measurements listed in the video; so maybe that might be what the trouble is. It turned out very fluffy, moist and bouncy; like a lightly sweetened cloud. I did choose to add vanilla bean paste to the egg yolk mixture so there could be a defined flavor and not just egg and sugar. My family loved it!

[@junkonoyume5433]

Sarah Apel may I ask you if you let it cool down before taking off the pan?

[@sarahapel9]

Nope. I immediately tipped the cake from the pan and pulled off the parchment, then ate a slice while it was still a little warm. It was equally delicious after being refrigerated, just slightly more dense in texture.

[@sarahapel9]

samantha, i used plain all-purpose flour.😀

[@lullaby5602]

Sarah Apel did it taste like cheese or it was like without flavour (apart from the vanilla essence )

[@jessqueen2002]

Sarah Apel so what do we preheat the on and how many minutes

[@mrfizzed1118]

They forgot the, "Oh, hoh, Yes!"... But it still looks good. :3

[@nathanieldavinekaputra3313]

SpexGM It looks weird without oh yes. It is Tasty Video Tradition ... The end is near guys ...

[@Stringbean0000]

It's from Tasty Japan

[@stefanebg94]

must have kiii mochiiiii

[@youmeuswe9723]

Great job! I love that straight straight to the point tutorials.

[@isabeldillon2074]

Amazing!! I just made this, it turned out great!

[@atticusv668]

So is the "Oh yes" guy on a break? Is he sick? Did he pass out in production? Did he sell is soul to Satin?! Is he dead?!?! OH GOD IS HE DEAD?!?!?!

[@user-si5hu3mm3r]

It's the same recording in every video

[@bob_._.]

Satin is good! It's soft and smooth and shiny. Hail Satin!

[@atticusv668]

Its a joke, man.

[@noahgubin282]

bobobobinalong Satan is bad

[@STFUppercut69]

That cringe-worthy fucker is the worst thing about these videos. I hope he never comes back.

[@TiaD420]

dude... finally a cake where we already have the ingredients at our house..

[@saltedpniz424]

How did it go

[@Drisurk]

Just made this and wow, never tasted and felt something so unique in my life! That was delicious!

[@vasislus7983]

ye for me too but it was horrible like it didnt even cook inside

[@janusbanh2217]

Made this today, I cut the recipe in half and it turned out great!

[@j__chooo]

Imagine dropping your head onto it... *hhhhhh* I also thought the title was "Jiggly Puff Japanese Cheesecake"

[@slipkn0t785]

Same that's why I clicked😂😂

[@anded9092]

That Pasta Girl lol thats Hard to make

[@jessusavaldez9824]

I called it that when I entered it into the cake competition at work and made a stencil to make a "whos that pokemon?" shape with powdered sugar.

[@bhaskarparvatha3828]

That Pasta Girl Jiglly puff jigally eee puff!

[@TheHarbiabh]

That Pasta Girl ف

[@violetpc9044]

Just finished making it. I did not add those many eggs and it is delicious, also added vanilla and a little bit of orange to it, have to say it is great

[@miasolano4563]

How many egg yolks and whites did you use?

[@moffeen1097]

How many eggs did you use? D::

[@oishirubaina3689]

Violet Pc how many eggs did you use?

[@allissoftinside]

Violet Pc HOW MANY EGGS U PUT LADY?

[@anthonyzhou9118]

I used 20 eggs and it didn't even work out well

[@starstruck9625]

I tried this when my sis brought it home.. *IT TASTED LIKE A DREAM*

[@maxtran6333]

Great recipe! The cake was delicious !

[@Rikyell]

Mhmmmmm, so fluffy! :3

[@TheDrumlineChik]

Rikyell Much yum. Wow.

[@whoareyou5077]

ya boi

[@natiiim6336]

yeah! someone did the cake? did it come out like in the video? i would like to try the recipe :D

[@shalinijha7166]

Natiii M David Seymour did it. He has a video on it. It didn't come out as expected...

[@chriskonte1909]

Natiii M Hey, yeah I also made that cake, but my had a canyon in his middle xd Unlucky me. But it's so fluffy like in the video

[@asliceofcheese7888]

Where is ooo oh yes?😢 Also in b4 MrNotTheFamous

[@user-si5hu3mm3r]

Unpopular opinion: liked it better without the ooooh yes

[@stephaniep83]

It was annoying with the "ohhh yes!" Now it's a bit weird without it... :-P

[@hellotinashe]

My concern too!

[@TriforceLightning]

Stupid vocal minority ruined it for us all with their constant whining in the comment section.

[@agentsasha2480]

A slice of cheese LOL, YES! he every where!

[@dilgoh]

I'm in love with this recipe! Ive tried it. Thanks Alvin! 👍👍👍👍👍❤❤❤❤

[@rasyiqahbatrisyia2915]

I FOLLOWED ALL THE MEASUREMENTS AND STEPS AND IT LOOKS AND TASTE GREAT

[@aaronjorge9377]

Wanna use it as a pillow 🙊

[@starrycaxctus3679]

Yes..,

[@larisssaloranne8837]

LOL

[@hannahpocock4322]

Lets ants bite your damn head

[@PhysiologyShark]

Unfortunately single use

[@sarahplays6534]

@@PhysiologyShark Awww.. I wonder why...

[@dianamendoza9797]

I love this recipe, taste so good, aftertasts was great, you can actually taste the cream cheese, it was like eating cloud, fluffy. My family loved it. I baked it yesterday. Please i Recomend for you guys to try it. It was all worth it. Trust me!!

[@roverdoe6423]

I’m in tears I can’t wait to make and eat it at the same time😭💖💖

[@AnneQ]

I just made this for Mother's Day. Its so good! So fluffy and not to sweet. My family loved it! Thank you for this recipe. ❤😊

[@vasislus7983]

wrong

[@SlowCookedBaby]

@@vasislus7983 how?

[@DK-wl2om]

THIS LOOKS SOO FLUFFY OMG

[@kendall2549]

WHERE THE FUCK IT'S MY "Oh yes!" :(

[@nathanieldavinekaputra3313]

Kendall Alarcon :v i'm sad.

[@sparklesarefood8837]

Kendall Alarcon :v ITS FROM TASTY JAPAN.

[@kendall2549]

Rainbow Flow Someone does not understand the joke..... (joke)

[@claudevl3254]

The "oh yes" comes at the end of the compilation video, this is only the first recipe of 7 in the full one.

[@piadylan1207]

this looks so good ! I wanna make it for my mother for her birthday

[@peterchou5161]

Straight to the point. Will try that this weekend. Thank you.

[@LTT.Official]

Must taste like shit cause there was no OHHH YESSS at the end.

[@gumbadocious]

no, it's actually really good. they sell it at every asian bakery in LA, and it's like a subtle cheesecake with a fluffy melty texture. done well, it's delicious, but i've had my share of overcooked ones

[@nathanieldavinekaputra3313]

ThisIsAPrettyLongUserNameWhyTheFuckWouldHeDoThatSoThatEveryoneWouldThumbsUpIt ... You ain't wrong. First, i fell like there is something missing with the video. Then i replay it, then i realised ... WHERE IS MY FUCKING OH YES !!!

[@Dask-eg2up]

ThisIsAPrettyLongUserNameWhyTheFuckWouldHeDoThatSoThatEveryoneWouldThumbsUpItAndIWillContinueYourNameButNotToday

[@crazyminded101]

Good job with the long name 👍

[@waterwiccax]

ThisIsAPrettyLongUserNameWhyTheFuckWouldHeDoThatSoThatEveryoneWouldThumbsUpIt lmaoooooooo

[@kirklazarusiii3875]

If there is no "oh YESS" at the end, I will asume it's not that good.

[@kirklazarusiii3875]

+Redstone Cat R

[@TimsRedShirt]

I made it. It wasn't that good. You're right.

[@straightmalecaucasian1453]

TimsRedShirt you made it wrong, tool me a few tried to get it to taste like actual cheesecake

[@sararosas1110]

The cake looks so good

[@soorayablanchette3046]

I love u guys for adding the measurements in grams and ml :"") thank u

[@cmuerong3619]

they should've add "oishi desu!!" at the end. LOL

[@johnshaquillepoitierjr]

Ha

[@faithdhliwayo15]

ahaha yes! or oishisoo desu. do you speak or learn japanese too?

[@sravyadev502]

C Muerong ya oh yes.... I too love it

[@iskrem596]

HAI

[@MrCaponito13]

NANI ?

[@SketchyTigers]

Youn know it's bad when "OH YES!" isn't said on the end

[@anonymous.m.1599]

Sketch The Art Tiger 😂😂😂

[@cowj_uice]

LMAO

[@christianneariana]

Well no because this was from TastyJapan, so they don’t put the “OH YES!” at the end.

[@celestenrify]

Umm this is the Japanese tasty, not the American tasty lol...

[@celestialjunipers6829]

christianne Delos Santos O, HAI! -YO!-

[@AndrewAce.]

It's so beautiful I'm crying

[@umahmed2491]

The cake is so jiggly thank you I will use this in the future

[@alliebawdon9550]

I made this, followed the recipe exactly, and it turned out horrible lol

[@JustAnEarthBoundMisf]

Allie Bawdon keep trying lol. It's all about technique. It took me 4 times to get it right 😭😩😠

[@lucvankasteel1378]

I know... it tastes like sh*t hahaha

[@alliebawdon9550]

It needs less eggs, more cream cheese and it needs vanilla extract

[@mehekkhan3321]

i think u dont know how to make it

[@pineapple7087]

Jayne Eyre , But what about work on own techniques, and improve .

[@lordofraccoons2708]

Me: This seems easy, I'll go see what I have. Fridge:*empty* Me: well, it might me a good time to get out and go to the supermarket. Wallet:*empty* Me: Welp, time to call mom!

[@lip9785]

Mom:no money for you

[@soho1080]

These are the things I Love..:) Ty for the recipe !!!

[@lostvidlib8759]

I had made it and it is so soft and tasty!

[@user-go9cj4gn3s]

見た目からして美味しそう

[@aightbet9810]

binch ,, I love cheesecake. any cheesecake Lay it on Me OooO I love cheesecake give me some cheezcek It's 11 pm and I literally said "OOoO he's a fluffy boy" out loud in the dark to no one

[@juliantynes9193]

Jada P.Mensah I

[@inayasabilarivai4698]

Jada P.Mensah why am i laughin so hard at your comment 😂😂

[@malachielindor27]

Jada P.Mensah j

[@kokchuenlin5270]

Jada P.Mensah 9srop

[@clairesalmonson1588]

big mood

[@juliehernandez2037]

Great, followed video and my cheesecake came out great... Everyone loved it

[@misssalve4288]

I followed the ingredients and structions how to make and it came out the same the result,so yummy 😋😋😋

[@cyrr1213]

I WANT TO PUT MY FACE IN IT

[@mysteriousgirl9211]

That's... you know what? I'm not even gonna go there.

[@givemesubssoicangetaplaybu5183]

*_That's pretty hot._*

[@giulianichols]

Clorox Bleach Yo bleach sup

[@givemesubssoicangetaplaybu5183]

Aye. (;

[@HHAM_VKI]

i wanna throw it on the ceiling

[@peppasocool2451]

Yo this vid is 1mins 37 sec but It took me 2 hours 30 min to make it

[@burgrkingvibelettuce4229]

PeppaSoCool 2 same I don't know how their magic works

[@cro.7081]

chlorophyte same

[@simonex8665]

Did it work?

[@shahlizadayangku7117]

Laughing when read ur comment..hahhaa

[@thatasiankay]

I hope this is a joke They edited the video so it’s faster ;-;

[@rainedrops1977]

i love this recipe

[@valk1257]

Oh, that looks so good! 😋

[@evol2aluh]

You have to make sure the egg whites are forming peaks when you beat/mix them, and you have to carefully fold in the egg whites into the other batter to just combine it and not take the air out of the egg whites. I've made it and it wasn't completely round on top, but it tasted like it was supposed to, not just like eggs but a lightly sweet and cream cheese flavor. It won't taste like a New York style cheesecake. It would be more like a very soft pound cake for someone who hasn't tasted it before.

[@zelda7915]

I JUST MADE THIS CAKE (it’s in the oven currently) and I promise you, you’ll need at least 40 years of baking experience that I don’t have. This cake is a MONSTER (personally) for beginners. And if it doesn’t turn out when it’s out I’m actually going to cry myself to sleep tonight! Wish me luck, please.

[@minooo_117]

did it turn out alright?

[@sultanateofoman]

@@minooo_117 4 years later, and still no answer. mmmm

[@theemdm]

@@sultanateofoman it's still in the oven

[@sultanateofoman]

@@theemdm pretty sure it is. I hope I am understanding the "40 years of baking experience" correctly

[@adamabalde9921]

The song is beautiful!

[@erichestnut9536]

whoever made this is freaking brilliant

[@ReganTaku]

Sensational!

[@togaemrich7872]

idk why i just smiled like a proud parent when it jiggled

[@byram1]

Ugh. this looks amazing

[@Dyamanti22]

Delicious omggggggg..want to make this like tomorrow ...

[@dominique2966]

Wow! Resembles a sponge cake, not a cheesecake.

[@mysteriousgirl9211]

I thought so, too.

[@dominique2966]

MysteriousGirl 92 - I'll stick to creamy cheesecake. 😆

[@mysteriousgirl9211]

Dominique Akins It... doesn't look creamy to me.

[@bluemoonnoir6700]

MysteriousGirl 92 she meant she likes creamy cheesecake better than this baked cheesecake.

[@dominique2966]

MysteriousGirl 92 -- At all. That's basically a angel food cake. Smh.

[@alx1543]

I wanna use that cake as a pillow when I sleep😄

[@Welcometomyjourney20]

I have never tasted a better cheesecake such this. so tasty spongy/soft ..less sweety, cheesy & creamy. So less calories! I think it is the perfect for diet!

[@carlosbaquera9820]

Man that looks so good

[@sigmahomosapien9149]

Its so FLUFFY!!!!!

[@batsy2488]

Billie Chambie I’m gonna dieee

[@Why-tu3vy]

How it jiggles and they unwrapped it it's satisfying

[@missmimikey8458]

Thank you so much!!!! I made like 3 of them and the soon I stoped at your video !!!!!! Was the best fallow up

[@welliminitnowso]

I love watching these ❤

[@Goldskull-bh9wt]

Looks good but I like cheesecake creamy 😋

[@annies6566]

Goldskull375 375 it tastes nothing like cheesecake and it's super dry.

[@sophia-eh4mu]

Aneles S That's probably because you're used to the cheesecake with pretty much just cream cheese. This is an actual cake. 😂

[@NG-sz2xi]

Mine is so fought what did I do

[@ryexx6746]

Goldskull375 375 well, it is cheesecake not creamcake.

[@BillyLogan13]

Jayne Eyre eggs cost less than a dollar a dozen here lol, and I think it would be cheaper to buy a dozen eggs than buy chickens, chicken food, a chicken coop, etc

[@Risnox]

*Japanese Cheescake is so cute just like newborn babies*

[@Thatdude_Nik]

I tried it in a Koreatown restaurant and it was the best thing I have ever tried.

[@fatehalikhan75]

I love it very much its a fluffy cake in the world I love it

[@ReganTaku]

Sensational!!!!!!!

[@eg3487]

Go write your album

[@emilyrussell5170]

I've actually had this IRL, in Osaka Japan, in March! ♥

[@hooryashahid6826]

Best cake ever in the world

[@iceempress1502]

My mouth waters at the sight of this cake.. 🤤

[@shahd_202]

I made this and IT ACTUALLY JIGGLED

[@romanbellic9922]

That's cool :)

[@huangthuandao900]

how abt the time and heat? bcz my cake was undercooked

[@rainbowllama9819]

Excuse me, how much did you have it in your oven?

[@167kx]

I made it too but it wasn't that jiggly

[@cookieK9]

mine wasn’t jiggly at all :( it tasted like a dense egg cake

[@pja5373]

i just made this and. IT WORKED!! it smells like heaven and when i tried it-it was like a cloud/flower (as in light texture) and my family loved it! too much! thank you for the video :)

[@caseyliu6491]

Does it have a strong eggy taste?

[@emmawoosley6919]

I made this cheesecake and it was fricking the best thing I have ever tasted

[@georgecapra]

it looks great , thanks

[@somerandomname3124]

What no "OH YES."?

[@nathanieldavinekaputra3313]

Some Random Name I'm sad ... is he sick ? This isn't tasty video anymore !

[@sparklesarefood8837]

I'm An Orange ITS FROM TASTY JAPAN.

[@diegodesigns3976]

If anything is put in, “Jiggly” or “Fluffy”... I click

[@ulkee1]

😂😂😂

[@renclipss]

Tasty always make it look easy...

[@vasquez9794]

deffo trying to make this

[@laur1631]

I dont know why but when the cake jiggles, it's so cute: 1:06

[@rainbowllama9819]

Ikkkkk

[@nadiaalmira4232]

The cheese cake is sooo jiggly and fluffy im gonna die 😂😂

[@jesusabelairas3956]

looks yummy will make this thanks,

[@bigdoggy6650]

When making this, you must believe in the "heart of the cheesecake".

[@FaeezHendricks]

I must admit.....Looks....dry...... You know it wasn't a good recipe if the guy didn't say: 'OHHHHHHH YESSSSSSS'

[@nathanieldavinekaputra3313]

Faeez Hendricks i agree

[@MsLucy911]

anchorman chill it was clear banter

[@brokentoesies6404]

Its cause it's tasty Japan

[@Rogue.29]

I'm glad you said that because I want to try it

[@MultiLisa10]

I was the same thing! Maybe if you add some cherries with filling on top that might cut the dryness?

[@Victoria-zo5fw]

it is so fluffy ♥♥♥♥♥ delicious ♥♥♥♥♡♡♡♥♥♥

[@im.a.robot.]

Cheesecake is literaly my fav

[@LapauTV]

So good..i like japanese cheesecake

[@2013TombRaider]

This cake it self is really tasty. I wouldn’t add that extra sugar on the top when it’s done cooking.

[@miguelcometa9558]

instructions were not clear my left foot got stuck in a blender

[@eshalzainab262]

Miguel Cometa how the heck did your foot get stuck in a blender

[@jvthegreat4497]

Eshal Zainab it's a joke

[@squarepantsstar324]

Im laughing so fucking hard 😂😂😂😂😂

[@eshalzainab262]

운명404 OK Angus

[@nguyencaokhanhngoc2585]

Miguel Cometa 😂

[@ceetheninja1]

I've used the same recipe but it had 10 egg yolks and 10 egg whites and it turned out to be the best cheesecake I've made.

[@FortheLoveofCycling]

wow. yummy looking.

[@pompom1298]

I loved the recipe! It looked so good! Anyways I have a question for you Tasty! Was the cheesecake airy or not! I wish I could make it all by myself, but I'll probably need my mom's help.. I've always wanted to travel to Japan! But I'm 9😥 Loved the recipe by the way though! Thanks for sharing it! Also thanks for taking the time to read this!👍🏼❤️

[@batsy2488]

Isoke Brown so young! If you practice cooking at this age you will go far!

[@teklalomtadze8797]

Me and mum baked it and damnnnnnnn it was so delicious 😋

[@mariasolquinones7844]

tekla lomtadze You did the cake exactly like the video says? Because i readed a lot of comments about it taste horrible and other things more and i don't know if this tastes good or no

[@ChefMarkyMarkz]

that is the fluffiest cake ive ever seen!

[@alexandraf6091]

I tried the recipe...worth it