Jimmy Carr cooks for Heston Blumenthal?! | Spooning with Mark Wogan

Welcome to Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season at The Mount Street Restaurant in Mayfair.
Ewan's new shop, The Farm & Butcher Shop is open now on South Audley Street in Mayfair.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
KZbin: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @VirginRadioUK
Instagram: @VirginRadioUK
This is a News Broadcasting Production

[@mpstab6276]

Great format, really enjoyable chats

[@maxnomad8561]

smoked eel, ranch dressing, buttered crumpet ❤

[@fawnmalone410]

Just found this channel. This is an interesting format. I'm taking a moment to remember Bill Granger RIP he was unique.

[@atruth257]

You three are great together, thanks for the invite Your two Friends and that delicious looking table of joy Food created beautiful free ranging friendly flowing Jokes Congratulations to the gentleman on the left, all the best to your new Farm shop, and yes the Jimmy Jokes in Christmas crackers is a popping idea Yeah, you three have cooked up a lovely podcast recipe, you each added your own spice and I for one would enjoy visiting your Table talkes again Any plans to continuing this buffet laughter? Merry Christmas and Happy New Days Weeks Months Years to you all

[@888mf4]

Crunchy Nut cornflakes with Baileys?!

[@GerryDerksen]

Try panettone mascarpone! It cuts the dryness of the bread but not too sweet.

[@atruth257]

🎉

[@atruth257]

I like the way the simple farmer on left understands the Quality of the luxuriously delicacies in each and every atom those ingredients that make up dry crumble sand cake It's a cake of humility With a glass of what ever that drink, I think, sounded like a refreshments Red cabbage good... very, very good Cranberries as a taste on bread day old, spice of life in bubbly fruitful form "Bread Sauce" name of a restaurant? Choices, Choices, international qualities in each and every one "Bread Sauce" shop The way Jimmy Carr drinks secure round the world's StarBucks Less stress, same as home when far away My dinner with Andrea vibs this podcast Broadway play you adaptation this lifestyle podcast to life on the boards You got the road food Chief, Jester making court and you Professor thinking, man on your right and man on his left make you, a good team Professor, I like the way you serve caviar on potato. The "guest decides" philosophy of hosting is essential Although On farmer's farm caviar dancing in the folds of joy... caviar blend, host decides the potato Thanks, you and all for following your hearts in believing that maybe something healthy heart wise with this podcast with these two guests can be a long term success Anywho cheers