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Recipe for Chicken Tacos:
- Corn tortillas
- 8 Boneless skinless chicken thighs
- Olive oil
- 2 bell peppers
- 1 yellow onions
- 1/4 cup mozzarella cheese
- Cilantro
Steps to Make Tacos:
Drizzle olive oil in a large skillet and place the chicken thighs in the skillet over medium heat. Cook for 8 minutes or until golden brown then flip and cook for an additional 5 minutes or until internal temperature reaches 170°.
Dice the bell peppers and onions and place them in skillet with 1 tablespoon of olive oil over medium heat. Sauté then set aside. For the tortillas, place in skillet with 1 tablespoon of olive oil and add mozzarella cheese to one side. Cook until crispy. Garnish with pico de gallo (and maybe a bit of extra cilantro and lime).
Recipe for Pico de Gallo:
3 roma tomatoes
- 1/2 yellow onion
- 1 jalapeño
- Lime juice
- Cilantro
- Salt (if you'd like)
Steps the Make Pico:
Dice the tomatoes, onion, jalapeño, and cilantro and mix them together. Squeeze a bit of lime juice and that's it!
Now the fun part: plate it and enjoy!
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