Jinsi ya Kuandaa na Kuoka Nyama ya Kondoo | Sweet and Sour Roasted Lamb Ribs

Katika video hii nimeonyesha jinsi ya kuandaa nyama kwa kuweka viungo ambayo zitaipa nyama yako ladha nzuri na kufanya nyama iwe laini. Hii ni nyama ya mbavu za kondoo ambayo ni meloweka katika mchanganyiko wa tomato sauce,soy sauce,sukari ya brown,maji ya limao chumvi,saumu na Dijon mastard. Nyama hii unaweza kuoka katika Oven , grill au hata jiko la mkaa. lamb ribs how to make cooking with tina tasty rack of lamb rosemary meat lamb recipes lamb chops

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Masha Allha

[@ramadhankimomwe3505]

Waaaaaaaahhhh!! Nikijua pika ivyo nitaoa kweli! Hahah! Nahis make atakuja ongeza bajet tu kwenye mambo mazuri kama hayo!!

[@MfizoCrypto]

Nyama ya kondoo napata wap hapa dar dada

[@lucaskitomari5273]

njema sana

[@cookingwithtina8186]

lucas Kitomari 🙏

[@mwanaidathuman4804]

nice

[@ramadhankimomwe3505]

Nice and delicious

[@cookingwithtina8186]

Ramadhan Kimomwe thanks 🙏

[@itiqa_collections]

Naomba maelekezo jinsi yakutumia oven pls

[@cookingwithtina8186]

Itika Bukuku Kwa nyama uliyokata vipande vipande unaweka oven yako 200 c au 230 C na ni kwa 30 hadi 45 Na kwanyama kubwa ambayo haija katwa vipande vipande set oven 120- 150 C utaoka nyama kwa masaa 2.

[@janetalfred7716]

Mbn kama znaungua lkn