Jjampong l Spicy Seafood Noodle Soup, 2 servings

Jjampong is a very popular Chinese-style Korean noodle soup made with various vegetables and seafood. It is typically served with noodles in it but you may enjoy this soup with rice as well.
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Ingredients
1/4 onion
50g / 1.8 ounces zucchini
3 bok choy
1 stalk green onion
1 Button mushroom
1 red chili
Garlic 2 cloves
Nappa cabbage
50g pork, loin
2 cups (500cc) chicken stock, unseasoned
6 clams (200g / 7 ounces)
4 shrimps (120g / 4 ounces)
200g squid (200g / 7 ounces)
1.5 tablespoons Korean chili flakes, gochugaru
2.5 tablespoons soy sauce
Salt to taste(if needed)
Instructions
1. Slice the onion thin and slice the mushrooms into half-inch thick slices. Cut the green onion in half and cut into large 2-inch pieces.. Thinly slice the garlic. Cut the zucchini into bite-sized pieces. Cut bok choy into 3 to 4 equal parts lengthwise.
2. Add green onion, garlic, and vegetable oil to a wok, and stir-fry over medium heat until fragrant. Add pork and continue to stir-fry.
3. Add soy sauce and stir-fry for about 30 seconds when the pork is half-cooked. Add Korean red chili flakes, and mix being careful not to burn the chili flakes.
4. Add half a cut of broth and let it simmer for 3 minutes. Pour the rest of the broth and place the prepared vegetables into the broth.
5. Higher the heat. When the broth boils, add the shrimp and clams and cook for additional 3 to 5 minutes, until the clams open.
6. Add bok choy and chili for garnish. Turn off the heat.
7. Cook the noodles according to the package instruction. Drain.
8. Place one portion to the bowl. Add the soup to the bowl.
9. Serve hot.
More information
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#spicy food #korean noodle #korean-chinese

[@cookingwithmimmo]

This look so goog, thank you so much for your recipe

[@Onlypeachy]

This dish looks fabulous! I love mixing seafood and vegetables. Thank you for sharing this.

[@jemmashome]

This looks super flavourful! So great for cold rainy nights. Thank you for sharing! ❤

[@mbahsu4160]

very delicious food ❤❤❤❤

[@arturotolentino7538]

Similar to my favorite Nagasaki champon, i like that super healthy spicy 🌶️ 😋🇵🇭🇯🇵🇺🇸🫡 yummy 🙏

[@lovenicole4246]

This spicy seafood noddles looks colorful, 5:39 wonderful and delicious. Thank you for this recipe. Just loves it will share with family and all my friends.😋🦐👍🇰🇷❤

[@thomasnativo6491]

I like seafood soup

[@novembersky3749]

looks super yummy! thanks chef Jia. LOVE IT!

[@MeliMalCav]

I didn't know bamboo was edible 😮 this looks so good, thank you for the video!!! I did your japchae recently and was delicious 😋 sending love form Mexico ❤

[@mbahsu4160]

the dist pork. my kenok it pork. beef.

[@JiaChoiChef]

You can use pork or take it out