Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)

[@TyeB1992]

What is that yellow stuff you prepared on the side called again?? It looks like it goes good with the jjamppong.

[@Maangchi]

It's danmuji (yellow pickled radish).

[@TyeB1992]

@@Maangchi oh okay nice!!! Thank you. Sounds like it has an acquired taste.

[@drcabbageface]

@@TyeB1992 not at all! if anything its a bit more on the plain side when compared to say kimchi. It has a mild and tart sort of flavour, it's very delicious.

[@Maangchi]

Good morning everybody! Thank you very much for your nice comments! I'm so thrilled by your encouragement! English, Korean, and Indonesian captions are available now thanks to our volunteer translators! Indonesian caption was submitted by Tika Cika and Korean caption was submitted by Suhyeon Hanna Lee! Suhyeon, your translation is very accurate! Thanks again! (한국어자막있어요.) If you want to translate it into your language you can do it here. kzbin.info_video?v=7txoB9qnKWs

[@peychiunchan7105]

Maangchi I will try this jjampong recipe! thank you!!! 😘😘😘

[@domango1697]

Maangchi you are one of the best chef in Asia! Your doing always very good! Now I'm one of your subscribers. Keep up your good job madam!

[@dennisku9130]

What is that red pepper stuff?

[@sarakgohl3352]

Can i come to ur home😜

[@kholislislis]

Baru ketemu channel ini langsung jatuh cinta, keren banget maangchi 😍😍

[@jonijoni1145]

Maangchi!! I asked for 2 of your cookbooks for my birthday, and I got them!! I made this dish tonight, for our supper!! I spent my afternoon finding an Asian market in Melbourne that had all of the ingredients. I also bought some kimchi for the first time. Delicious! The soup was sooo good - comforting, just the right amount of spiciness, seafood, and my favourite vegetable for soups: leeks! I recommend your cookbooks to anyone who follows you. They are so much more than cookbooks, but like a Korean cooking class with so much information! Thank you, Thank you, Maangchi. May you always be blessed.

[@Maangchi]

👏

[@Kharismatik89]

You’re level of sanitation to everything makes this even the more enjoyable. Love a clean cook.

[@marthaluciacastrovalencia3252]

Tienes mucho arte para preparar,muchas gracias por tus recetas,me gustan mucho.

[@victoraguirre7486]

Im a professional chef, and I rarely see people with such passion and dedication to food where I work at. This channel is truly amazing 😍

[@charlynestyles]

💖💖

[@Maangchi]

Good morning!!!! Greek, Vietnamese, and Russian captions are available now! I thank all volunteer translators for your time, you help all of us. kzbin.info_video?v=7txoB9qnKWs&bl=watch&ref=wt&auto=yes Their credits are in the description box. Say thank you to the volunteer translators!

[@tapsars7911]

What I like about these videos is that you not only learn new recipes but also other important things like how to cut and clean squid , fish , shrimps etc ..

[@sheshiakyselina2208]

There was recently a sudden death in my family and we all were struck hard by her death. I couldn't eat much for a few days but seeing Maangchi's videos she makes me feel a little less down and more happy and a bit more hungry

[@kyuleepark7547]

Life is for the living. ❤ make sure you take care of yourself!

[@i2NE1Holic]

May she rest in peace. Take care of yourself.

[@monicaxyooj905]

My condolences to you and your family. I went through the same thing after my best friend committed suicide. I couldn't even eat and sleep for almost a year. I pray you are getting support.

[@MovieClipsSHOW]

@@monicaxyooj905 SO SORRRY!!

[@jSONrEEE]

God bless your soul

[@shabnamshaikh7830]

Wow maangchi is awesome she even shows how to clean squid, shrimp and all .she is a really good teacher 👍👍

[@amythienpuisan8264]

shabnam shaikh i agree

[@jasonang6679]

Maancghi is a talented, skillful and cook-professional lady And at the same time, she show warm n harmony homelike feeling to me Love yar ❤️😍❤️😍❤️😍

[@jasonang6679]

+my cooking palace sure

[@spaceworld9429]

망치 선생님이 진정한 한식전도사 유투버이십니다. 자주 애청하고 있습니다. 항상 행복하시고 건강하세요~

[@Maangchi]

감사합니다!

[@khangcao2411]

I love Maangchi because she's so real. She shares her food with passion and lighthearted jokes here and there. She is just so fun to watch.

[@samlil5239]

I love how clean she is without mentioning her beautiful cooking

[@queerty775]

Queen of Korean cuisine👑

[@zainabshaikh6349]

Hey can u guess what is the black paper sheet she has added in stock while boiling... I don't think all this stuff can get in india

[@harrietj8560]

@@zainabshaikh6349 dried seaweed.

[@sheemac2936]

I learned a lot from you. You’re cooking is so legit unlike some cooking vloggers who don’t really tell the real measurements for ingredients.

[@PuRpLePoNcHo]

Who is all of a sudden hungry lol this channel is dangerous

[@pauliuspaulx]

*NZ Maori* thank you for a answer. Love yoir videos :)

[@funtimess2995]

I am for sure...lol

[@PuRpLePoNcHo]

☺☺☺

[@victorialsaint7157]

thts why i always watch when i m eating hahahha

[@PuRpLePoNcHo]

L. Saint yes I have learnt my lesson

[@Hyungbu]

Without a doubt that is the best soup on the planet...Had my first bowl in 1975 and to this day I never pass up the opportunity to have a bowl...If we are in a Korean restaurant that is my first question...Do you have Jjampong? Love it.

[@lizhughes9511]

I can watch her vids all day. Her vids melts away all my stress. But I always get hungry watching her cook lol. LOVE U MAANGCHI

[@hanisahguro153]

I super love Korean foods...i had the oppurtunity to live in Korea for a year in 2016 and i’ve practically tasted all your foods, my favorite is Bibimbap, Samgyetang and Jjampong among others...It’s a good thing i found about your channel, now i can re create all those food memories in Korea... I love your channel and YOU!

[@tgulley1]

I made your recipe for this yesterday for my mom and I and we loved it! So delicious! Thank you so much! We can't wait to make more of your recipes! ❤❤

[@Cookingholic]

I am a Korean cook. The recipes of Maangchi is really amazingly similar to cooking at a local restaurant. I think the part that explains and introduces the dish easily is very special.

[@Maangchi]

❤️

[@evelynjones5286]

Am I the only one who love seeing someone actually ENJOY the their food!!! So happy I found her channel🤗🤗🤗

[@bernaloudamondamon450]

I've already tried 1 or 2 recipes from you Maangchi and I want to do more!! Not only are these healthy, they are so vibrant and all the ingredients can be found here in the Philippines! Thank you for making a BIG difference in my goal to a healthy yet delicious diet! Love your personality! I wish I can visit Korea someday when it is truly safe. But with KZbin, Korea can be present in my kitchen.

[@miwanabanana]

I bought the cutest 1 quart Le Cruset pots for your recipes! My husband likes the spicy versions of your recipes but our 8 year old not so much. So I make single serving size versions of your soup in each pot, one spicy and the other not spicy. My son especially loves to cook in his own pot while I prepare his dad's. The bulgogi stew is one we cook the most. Thank you for all the delicious recipes! :)

[@ivanka991]

Thank you. Home made soups in winter it's a must for me. Looking forward to try yours. I love your passion and tidy approach to cooking.

[@Maangchi]

Thanks so much!

[@Maangchi]

Thai caption is up now! One of my viewers submitted the caption for our Thai speaking viewers! Thank you so much!

[@ermelartsal6809]

Its not about cooking but how the passion and love in it .I love the character and the respect of every thing... I really love Maangchi so much .

[@mimilovesfood123]

This dish is heart warming and mouth watering :P Love you Maangchi

[@Maangchi]

Arabic caption was submitted by Mariam turabi (KZbin)! Thank you, Mariam!

[@ellyetc]

Here after First We Feast. Looks soooooooo delicious!

[@dcb289]

Elizabeth E hot ones should have an episode where sean interviews maangchi lol

[@fifiyanirozhan6167]

I like the way she cooks. Very clean and professional. Gosh makes me feel hungry.

[@Maangchi]

Portuguese caption was submitted by Claudio Ikeda! Thank you very much! The video has captions in 11 different languages now!

[@yellowmoon39]

Today I cook jjamppong,step by step I follow as maangchi showing . ohh the taste is so delicious. Thanks maangchi for the recipe

[@Maangchi]

Great 👍

[@alliemollie]

Jjamppong is THE BEST!!! Thanks Maangchi!

[@lemonvernon]

This channel cures my depression

[@chandrikagunvante1916]

Love this recipe. Just moved to S korea.. so looking forward to making all the korean yummy food u make. Just subscribed to ur channel. Thanks

[@Maangchi]

Welcome to my cooking channel!

[@renta5177]

My Korean exchange friends in college introduced me to Jjampeong and now I just absolutely love it! We used to stay up drinking (too much) and they insisted we had jjampeong the next morning. Best hangover cure of all time! When I visited them in Korea and had the real thing I was even more blown away! Sooooo damned good! Thank you!

[@LateNiteBreaks]

I'm here because of the Kdrama "It's Okay Not To be Okay" after seeing the characters eat delicious jjampong mmmm 😊

[@ratnakurniawati818]

Same!

[@ajooni6154]

lol sameeeeee!

[@ikanbesareroda6605]

I made it immediately lol and taste really good!

[@sanjukta7842]

Me too🤗🤗🇮🇳🇮🇳

[@bellagreene3425]

Me too! I wanna try this soup because of that movie💞

[@sharonparker7697]

Love this Maanchi

[@TheKatlnelson]

It is twenty degrees below zero today here in Fairbanks, AK and I am craving a hot soup. This looks perfect. I don't have the ingredients, but I am inspired to make something hot and spicy now. Thanks for keeping my heart warm Maangchi.

[@Dingo7423]

I do not have much resources here but I always buy jin-jjampong ( already made dry package just like ramen). After cook put the sauerkraut in to the soup. Um..good ..

[@suztheultimateq2011]

I made this yesterday - absolutely delish! Addictive broth!!

[@DeaHanMinKuk]

어제 비온뒤 엄청 추워졌는데... 오늘 점심은 뜨끈한 짬뽕으로!!😉 레시피 고맙습니다~💖

[@conniefait7403]

I bought a squid and frozen clam with shells, and fresh whole shrimp with heads on, whole anchovies and Kelp. So I am getting ready to make this! Yours look so beautiful color!

[@hose3262]

My mouth is watering!😍

[@linamoelyono1600]

hose maria * me too..😂😂😂

[@daisymanzano3149]

I love all your menus...My employer and churchmates in Antipolo are Koreans..I'm so inloved with Korean dishes...Sadly I'm now at northern part of Philippines. I'm glad Ive found this videos. I missed Korean dishes so much. This helped me to cook Korean dishes...even some ingredients are missing😁😁😁Some ingredients are hard to find. But it's okay,i just used what is available. Now i feel like I'm with Korean brethren again❤️❤️❤️❤️Thank you ma'am

[@Icythot-m6i]

Haven’t watched the video yet but I’m pressing the like button before I watch!

[@Maangchi]

haha, thanks a lot!

[@sandralee8855]

I bet your neighbors love you....all the wonderful scents coming from your kitchen.... yummy

[@onlyDOcreo]

우와~~~ 너무 좋아요~~ 짬뽕은 집에서 만들기 힘든데 참 쉬워 보여요~ 서울은 한파로 요번주는 춥다고 하는데 칼칼하고 땀나는 레시피 감사해요~^^💕 망치님 영상 정독하면서 밥상 준비하고 있어요~ 감사합니다~^^💓💖

[@pahouaxiong8670]

김재경 Ncig Npog teb

[@aykoesen6543]

Это наш национальный блюда лагман

[@maluisateh4541]

I love Korean food especially soup

[@redlion1740]

Maangchi is an absolute gem of a person

[@lunamoon01]

Why do I always watch it late at night? My mouth is literally watering....

[@paulchung9921]

Why the thumbs down? This is an awesome video with great tips! You couldn't ask for a better way to cook this delicious soup on a cold day: heck any day is a good day to eat jjampong.

[@anshikavarma333]

Hello Maangchi... Its been not long i have been watching your videos...and trust me..i think i have seen and downloaded all of them.. I am a big fan of yours... The way you present your videos...from the starting to the end...emphasizing on each and every peculiar details is the thing i love the most.. No one really does that..taking so much pains.. I love you Maangchi..💖❤💗 I am a big fan of Kdramas as well..😍 I am a medical student from India..all my love from india to you Maangchi.. I would really wanna meet you one day..❤😘😘😘

[@BGFever]

Anshika Varma I

[@wonsookyang9981]

Thank you ^^ Very special cooking ""♡

[@VayBabe]

I love green onions! My mom puts them in absolutely everything haha. She is Creole from Louisiana and my father is Black American. We put green onions in our gumbo, as a garnish for mashed potatoes, stock for veggie soup. Pretty much anything edible gets a bit of green onion! So tasty! But I can’t wait to use it in this recipe!

[@fuzzyx2face]

That looks soooooo good and the sounds you make when you eat, tell me it is very good. Thank you for the recipe

[@user-re4tq5ug8z]

You are the best!! I ate this the other day bought from Korean supermarket sooo good I couldn’t understand how they made it Smoky…😂😂 and when I was seeing your video I was thinking to myself I should ask you that? So glad you pointed out adding the red pepper powder to the oil was the magic!! You read my mind eonni!!🙏🙏

[@farraf4009]

I made it not as spicy as yours but it was absolutely divine, thank you so much ❤

[@Maangchi]

Glad you liked it!!👏

[@joseskitchen117]

I love the way you cook,but sometimes I don’t know where to get some of the ingredients and I like you translated to español and you not missing any word everything perfect,thank you,gracias.

[@yobelinapanuluh4029]

I love how you always prepare everything in order instead of had all done in advance.

[@JamesLee-ud7uu]

My little daughter likes your contents very much!! Thanks Maangchi!!!

[@shahanaalikhan3357]

It's an art if you want to mixing colors, seasoning , dressing everything I really love to watch your videos and try to make these for my family 😍

[@tlpricescope7772]

I make seafood stick for this by using shrimp heads and shells for the shrimp I add to this. I sauté the shrimp heads and shells for five minutes, and add a little sake to deglaze the pan, I add water and boil like you do for your anchovy stock. I then strain the heads and shells and throw away. It came out soooo good. I’m not sure if this is authentic enough, but.i just thought I’d mention it. I love your videos and your from scratch cooking. You are the best!!

[@bobbybob9414]

I was starving today, and it took awhile to make. I was thinking to myself "is all this effort worth it?" . When i took my first bite, i knew that my efforts were worth it in the end. Thank You for sharing! This disk is definitely going into my weekly food rotation :p

[@Maangchi]

👏Continued success with your Korean cooking!

[@georgeceja50ify]

My mouth got watery. Can't wait to make this at home . great recipe and so easy to make. I'm gonna enjoy making this tonight

[@Maangchi]

Yasmine H.(KZbin) submitted French caption! Thank you so much, Yasmine! Thanks to our volunteer translators, this video has captions in 13 different languages! kzbin.info_video?ref=wt&bl=watch&v=7txoB9qnKWs

[@torta117]

Hi Maangchi, Since I found you recipes on line abut 2 months ago, I have been watching it on daily basis, my wife joins me some times as well, I have to say that you are a very special chef, also I appreciate the clean language you always use, always proper language and appearance, you have a very nice spirit, I hope I can see you in person once in my life time. Sam in Boston

[@Orsilina]

Looks so good! I love seafood!!!!😍 You are amazing Maangchi, the best!💋 Love you!😘

[@jennieblue9415]

how can I just see this video, how can I miss,such a healing soup, I watch all of your video more than 3 time each, mangchi you are my inspiration why I start cooking at my house, I love your video so so much, keep going,

[@andreewoodson]

Oh, that looks soooo good that I'm going to have to make some for my family! Thank you for sharing, Maangchi!

[@arietanaisau7600]

Ive been watching this channel for the longest time and i dont think i will ever stop!!!

[@BeanColored]

I don't like seafood all that much.I'm not sure what kind of magic you have on this channel, Maangchi, but I all of a sudden was starving. （´～｀)why do you do this!!!

[@jv0811]

You have healing powers! Thank you Maangchi! Much love from California.

[@Maangchi]

❤️

[@jayalakshmi2107]

I love your way of communication.. I like your cooking style.. it's so delicious. All the best

[@vmoreno-blake2916]

You know, I do a lot of DIY YT stuff... computers, household anything, but, when it comes to cooking authentic...YOU ARE THE BEST MAANGCHI!!! Thank you soooooo much. I am making this tonight with asian vegetables. Can't wait🥰

[@Maangchi]

Wow, thank you!

[@nn-ym8qn]

Thank you maam for the recipe. Seriously easy and yet delicious! I've made this couple of times. used whatever seafood I have in fridge. I like a lot of vegetables in my jjampong. I've also made this with konjac udon. Taste good

[@Maangchi]

👍 Happy cooking!

[@MINJUNG6767]

짬뽕을 집에서 해먹꾸 싶어서 동영상을 찾던중 선생님을 알게 됐써요♡ 짬뽕보다는 이 영상으로 영어공부 할려구요 가뜩이나 제가 좋아하는 짬뽕 이니깐 머릿속에 쏙쏙 들어와요^^ (영어 단어 자체를 버벅 거리구 읽꺼든요? 하 하 하^^~선생님의 영어발음♡♡♡아~~ 잉글리시*베리 궁 뎅 이~~아니 아니~~ 베리 굿♡입니다^^

[@neilt7290]

My mouth literally couldn't stop watering

[@theodorearviso9901]

It’s 1:15 am and all I want is this! The broth looks and sounds amazing. Thank you for sharing. I love this, especially with scallops.

[@johnralphsantillan3419]

I always really enjoy watching you cooking different delicious korean food. I wish i can do it all too.

[@ИринаЯковлева-г1р]

Я обожаю эту принцессу вкусных блюд...Как мне хочеться попробовать ваши блюда милая баришня.Спасибо за рецептик.

[@jacquelynward511]

Maangchi , I love to watch you eat your food to make it look so delicious to us . I have to save all you're recipes so I have access to them all . I love your food . A - plus for U .

[@Witnessdomaining]

Thank you for all these great videos auntie. All the best from Norway!

[@lorentix]

Hi! My next visit to the Korean restaurant I will ask for this recipe🍲I wanna try it☺️💕

[@donnabanaodhonzke]

Hi new friend is here Nice video I like it Sending support for you

[@kpak76]

This dish is normally served in Ko-Chinese restaurants. Normal Korean restaurants do not serve it.

[@mochabearry]

@@kpak76 We have a Korean only restaurant and they serve it there.

[@kpak76]

@@mochabearry This dish to Koreans is like Teriyaki to Americans. Many think Teriyaki is Japanese when in reality its most likely an American dish created by a Japanese native in Hawaii. Many Koreans believe Jjamppong is a Chinese dish when in reality its Korean. The dish originated in China, but Koreans are the ones who eat this dish, just like Americans are the ones who mostly eat Teriyaki. Korean owned Chinese restaurants are typically the only ones serving this dish. That doesn't mean a Korean restaurant that serves more traditional Korean food wont serve this dish. Source: A Korean.

[@jy3159]

@@kpak76 it is so interesting. the dish does use some skills that commonly seen in Chinese cooking. I am Chinese and I really like this dish.

[@SDPerimal]

maangchi you are very cute, I love your Korean cooking and wish you all the best always!

[@Maangchi]

Thank you so much!

[@joerexcerdena3666]

One of the best Asian food I’m from Philippines

[@Hidayat_15]

always love your recipe....I've been in Korea about past 2month ago....so...I've taste Korean food,now I know the real taste is ...with ur recipe it help me a lot....love from Malaysia

[@hazaraischa9296]

wow im the spicy favor,thank you for your recipe,i will try cook this recipe tonight for my siblings...love korean food😍

[@annieoakslee]

When I worked for a Korean florist she ordered this from a Korean restaurant next door...I was absolutely hooked on this soup. Now I can make it

[@carmenflores3546]

Made this for my whole family tonight! Thank you for this awesome recipe! I had to make it not spicy for the kids!

[@최정원-d5c]

오우 ! 짬뽕국물쫙 마시면 얼큰개운 망치님 요리 와설명하시는것 많이봤어요 어쩜그렇게 센스있게 맛있게 요리를잘하셔요 ? 모든요리 확실히 잘배웠어요 그리고 예쁘세요 🍈🥑🍎🍒🍄🍞

[@annakonda386]

Hi, I have just found you today on KZbin. I have watched a couple of your vids, love what you cook, subscribed and think you are absolutely gorgeous. Thank you for sharing. Anna from Austalia

[@Maangchi]

Welcome to my cooking channel!

[@russcpiatos]

I love it! I love you cooking lesson to us. Thank you very much. Keep on going please. Goodluck and be safe. :)

[@batbilguush1999]

I’m your fan! Love your cooking lessons. Evevrtine when I cook by following you instructions I get compliments. Thank you!

[@CookwithDionela]

Thank you once again Maangchi i always watch your videos and i leaned a lot korean cooking because of your vlogs . Anyway i seldom comments as i saw you always got many comments...anyway my boss love my korean your chagchae, tobbokki, seafood stew and many more and thats the reason why i write a comments to you now coz i want to let you know how happy my boss every time they ask me to cook korean dish as we all love to watch kdarama and it make us hungry when you guys eating your food. So far all your recipes are good is very tasty though. Thank you once again and God bless you more ...and ohhh before i forget just want to tell you that because of your channel I am inspired also to vlog my cooking... thank you for influencing me am now a monitize channel too small channel and thanks for inspiring me. Love you👍😘😎😍❤🙏

[@Maangchi]

👍 Continued success in Korean cooking!

[@SkynetT800]

I remember eating this soup when I was 14 years old in Korea Town Los Angeles! spicy and delicious

[@tammysullivan4560]

Maangchi reminds me of my mom 😢, such a warm person. I love u maangchi!

[@r_ainen9166]

On board the train, the air is cold, watching your video, and now i'm really really hungry

[@tv1929]

배고파지게 하는 영상이네요 ^^ 잘 보았습니다. 해물은 당장 없고~ 얼큰칼국수나 해먹어야 겠네요 ^^

[@marjaalbano7254]

Woah my fave food...seafood!!! We miss you maangchi! 😄 another delicious recipes...

[@lilialilia7696]

Сегодня случайно наткнулась на этот сайт, искала рецепт оладьев по корейски И посмотрела несколько видео подряд. Не оторваться, великолепно,прекрасно . А главное делается все легко и столько овощей и зелени Прелесть 🥰 и процветание вашему каналу С любовью из Америки!

[@yamck4215]

U brighten my day, thank you Maangchi 😊