Botulism (Clostridium Botulinum) Pathogenesis, Symptoms, Diagnosis, Treatment, Prevention

[@dalaishajones6274]

This video helped me so much with my botulism presentation! I was trying to figure out how to relay the pathogenesis in a less wordy way for everyone to understand, thanks a lot!

[@RLomoterenge]

“A less wordy way”. Lol Imma buy you a thesaurus

[@dalaishajones6274]

@@RLomoterenge buy yourself a life while you’re at it babes.

[@rumaisahyaqoob2051]

detailed and amazing...Appreciative

[@bigcountry6988]

I just recovered 95% from botulism.

[@ghostedwarrior1968]

How did you get it ?

[@bigcountry6988]

@@ghostedwarrior1968 don't know and the food inspectors came to my house and took a lot of my food. It's still a mystery.

[@fm9187]

How long did it take to recover?

[@lisad724]

Were the symptoms just once off or constamt until you had to seek medical asistance?

[@goosee7776]

Did you get well,,,how do you test for this...

[@adfinemrising]

i read that you can get botulism from spoiled garlic, but by your explanation, it has to have "zero oxygen" to activate. very nice sir :)

[@rocheman3771]

So what I’m hearing is to not put spoiled garlic in a vacuum chamber

[@dzeinali]

Brilliant overview, thanks

[@drSJV]

You have always great videos. It's a joy to learn with you sir! Thank you very much!

[@cocoalmu4823]

Very informative video, thank you so much

[@ngbdq]

This poisoning does not happen very often, thus it is often misdiagnosed for something else. People die of breathing difficulty. Anatoxin is not readily available in hospital. When they get the anatoxin, it is often too late.

[@mermer58]

True! I cringe seeing all the Rebel Canners on TikTok using unsafe methods and canning foods that are expressly ones that you should never can at home.

[@medini2]

Yes....I was wondering why he said the mortality rate was only 5-10% at the beginning of the video. I would think the mortality rate would be much higher. Unless some of the strains are not as toxic and/or they took antibiotics and later discovered by lab that they had clostridia. The key then would seem to be early antibiotic treatment and then detox from the toxins.

[@karna6634]

@@medini2 cuz mortality only happens on cardiac arrest or any similarly sever to that . normally they got treated but have irreversible effect !

[@HappytreeLuis]

@@mermer58 Check out the "high meat" community...

[@markc2152]

Awesome video I cane because I ferment and can and it’s always tricky making sure not to get it wrong because of this and other nasty microbe’s

[@yoman7777]

Mistake 17:30 , I think it’s botulinum antitoxin not toxoid , toxoid is vaccination but passive immunisation is antitoxin

[@annaswanson5903]

I got Botox for migraines for the first time recently and didn't have any negative side affects so I loved it so much and it was super helpful so I made a video too just in case you or anyone else watching is interested in seeing it

[@HaloWolf102]

17:53 With my Safe Serve qualification for being a manager at a fast food restraunt. I was told that spores cannot be destroyed with high exposure to heat. What makes these spores different from the rest?

[@brandonmoore284]

Never trust fast food restaurant qualifications on spores and bacteria. Cause majority of spores can be destroyed by heat just depends on said heat. I had to correct my managers multiple times on how bacteria and other things work cause they get taught wrong Also do your own research onto things. Everything is evolving in the bacteria, spores and other things so really depends what strain and stuff

[@harshavardhan9631]

Thank you JJ medicine that was a very crisp informative video

[@omaimashalwi2891]

V.informative thanks alot

[@d-rj509]

Excellent video! we know you meant inactivated 120 degrees fahrenheit

[@lukeodubhda]

very comprehensive, thank you!

[@Simbusiri]

Nice, informative. Please keep on proving these wonderful videos

[@thilinaalagiyawanna3680]

Thank you very much

[@ndjmvideos]

great video !!

[@MelanieVJacobs]

How do I contact you? You are the hand of god of knowledge. I’m finally finding someone I can have a clinical conversation with! I’m in los Angeles and I’ve been dismissed and humiliated and refused any examination of my symptoms which have been at best diagnosed as psychiatric delusions or drug induced hallucinations. I’ve been exposed to mold band pests after a facelift while undergoing taltz for psoriasis. It created a perfect storm. I’m still not able to get to an infectious disease professional because I can’t get past the diagnosis of mental health issues or drugs related hallucinations.

[@yasirquershi3070]

Very good information, thanks

[@pnrking]

Thanks Doctor ❤

[@shlomitbahtmoshe7786]

Hello. I’m on a search to find help for botulinum toxin from dysport poisoning. I got injections for cosmetic reasons and I am now struggling with central nervous system issues a host of others. Has anyone done research on how to remove the toxin after Botox injections have spread in the body accidentally from this? Pl and thank you. I’m in a group that has 25,000 ppl suffering from the toxin due to Botox..😢

[@KS-sz6ew]

This is happening to me right now from dysport and I don't know what to do. I can't even work.

[@alyndenis6655]

Just found out this one!Thank you!

[@fionmor4893]

so a jar of lets say freeze dried food stored in an air tight container can have botulism in it?

[@chadkline4268]

What does that have to do with anything? Botulism is an illness.

[@ryanhoyle5389]

a fantastic video thanks!!

[@alixxgamer5261]

0:40 does that mean that a clostridium botulinum infected person can be cured by hyperbaric oxygen therapy?!

[@jjmedicine]

A hyperbaric environment would effectively kill the bacteria (since it is an obligate anaerobe), but most times, Botulism is due to ingestion of a toxin, not the bacteria itself, so hyperbaric oxygen therapy would not be effective in treating it. Hope that helps :)

[@alixxgamer5261]

JJ Medicine yeah I got it ... thank you 🙏🏻

[@drzainab9670]

Thank youu veryyy much sir 😊

[@xDomglmao]

As always, awesome are you working in ID?

[@hecate3988]

Thank u so much u help us a lot💜❤️💚💜

[@captcooper5159]

There is a minor mistake in your talk. In the slide about prevention you say you need 120°C to inactivate the Botulinum Toxin. That is incorrect. the Temperature needed to inactive the TOXIN in 80°C. Cooking something at 100°C for 5 minutes and allowing all components to reach a core temperature of 80°C reliably deactivated the TOXIN. 120°C cooking can only be achieved in a pressure cooker and this kills the SPORES. Otherwise, good presentation. A- 🙂

[@christinaisele7510]

Thank you Sir!

[@aarondavis5535]

I had this a long time ago I had a fever of 105 well spoiled turkey I was told it was good I thank I was puking and the runs at the same time 3 days later I went to the hospital could barely walk dad had to help me UC davis medical center they told me what I had

[@Sharkenite]

Well guess I'm throwing away my fermented Garlic and Honey...

[@abcdef2069]

at 18:50, 120 celsius is higher than boiling temp. it is impossible to neutralize them then. will you die just by opening an bot infected bulged can? because it will slightly pop and spread the death spores around you? how can you neutralize the bulged can?

[@jessea9744]

I just pulled a rice cooker out of storage. There is no food in it but there apears to be a film of strch in the pot. Would a deep cleaning be safe or should I throw it away?

[@user-fi5mn8gv4z]

very helpful

[@mitaladenisa-andra4456]

Thank you sooo much 😄❤

[@headlesshorseman2644]

1:50 - So does that mean that botulism is very unlikely at home trough smelling at spoiled canned food?

[@ndukanwankwo8393]

Well done

[@Eshelion]

Why is there no fever response to clostridium botulinum from immune system (in foodborne cases)?

[@mandyaaronduvawkin2067]

I'm confused. So bulging canned food means air may be present and that means C. Bot may be present but i thought it was a reduced oxygen toxin.

[@fionmor4893]

maybe it is Botulism can grow in a Co2 environment but not an O2 environment.... since the gas expelled from sugar consumption by either yeast or Botulism is not Oxygen it is CO2

[@drSJV]

Its gas from the metabolic action of the toxin

[@fionmor4893]

I was told the gas in the bulging can or jars (why you never keep the rings on your home canned goods)... is from a secondary contaminate of yeast.... which consumes any sugar and produces C02.... that was why Botulism can live in the bulging jars and cans..... home canned goods will pop their lids when there are contaminates like a yeast

[@mermer58]

Bulging canned food means spoilage. Period. There are other bacteria at work in that case, but if conditions were favorable, botulinum toxin may also be present. Under no circumstances will boiling kill all the bacteria that may be present, so dont eat it.

[@NorthyNamey]

It’s not “air” it’s gas as a by product of decomposition and by product of bacteria etc etc

[@loganmcgee7947]

What are your references? I have to make a presentation for a class and the eight or so sources I have used do not mention about 30-40% of this video. I really need your help please!

[@Idiotasentimentale]

Super nice video

[@mica8230]

I was thinking of doing sauerkraut at home, would you say it’s very risky? I was concerned a the botulism 😅

[@bungei91]

I know that this might be a dumb question. But is there any way the immune system can fight off this kind of infection?

[@MakramHrebat]

How can I get a PowerPoint presentation?

[@bahiachibi895]

Thank 🎉

[@YugoGTI95]

i ate a banana that was black outside and on top of the inside but i ate the parts where there wasnt any black or brown and it tasted good and normal and smelled normal. am i at risk plus the banana was in the fridge for two days.

[@lourdesmiranda8093]

How can i get anti dote i was injected anti tetanus toxid now im suffering my body due to the injection

[@KRos-y6h]

Can this toxicity infect to surrounding people through spraying😥?

[@blueprincesses6403]

I ate vegan pate that contains clostridium botulinum (I didn’t know until the government send out emergency warnings) I’ll see the doctor tomorrow. I feel terrified.

[@ella-rn9td]

oh wow. are you okay?

[@blueprincesses6403]

@@ella-rn9td I’m ok now. The doctor said no problem. I’m still alive now. Thank you Ella. 🥰😂

[@ShiratoriIsOffline]

@@blueprincesses6403 glad you're okay

[@ShiratoriIsOffline]

@@blueprincesses6403 did anyone got botulism though?

[@blueprincesses6403]

@@ShiratoriIsOffline Thank you! Somebody died in my country because of it. The antidote takes so long to be shipped to my country.

[@sonnydash4987]

For the past couple year's I've seen teens walking around with their eyes half opened looking "stoned," but i now think they are mimicking something much worse.

[@miledsaliba5485]

article links?

[@TheOgi22]

Thanx

[@meowzerse.a.7611]

15:36 that photo just appears- Was there a specific purpose for that? 👀

[@edj9202]

Alert and responsive that shits scary

[@nihilisticprophet6985]

How to prevent Botulism from Botox? Seems like it’s a lot more common than we thought

[@happyChappy96621]

Easy…don’t get Botox. That’s how to prevent it.

[@trevr9924]

Watched just to hear someone pronounce botulinum. Stayed for the rest

[@taniocebula]

Dziękuję

[@12aiswaryak39]

too good

[@ΜαριαΣυμεωνιδου-σ1φ]

perfect

[@Ranjitkumar-ll6lw]

Kousa medicine lena chahiye

[@arasoran253]

I don’t get it, do the toxins produced by the bacteria itself or its spores?

[@mermer58]

The toxin is produced by the spores when conditions are favorable.

[@arasoran253]

@@mermer58 thank you so much I got it now🙏

[@jana.a3342]

Are you Canadian?

[@Ranjitkumar-ll6lw]

Sir ji skin me becterial infection hai

[@destfuehler9724]

those damn honey garlic videos

[@blueprincesses6403]

I ate vegan pate that contains clostridium botulinum (I didn’t know until the government give citizens emergency warning yesterday) I’ll see the doctor tomorrow. I’m scared 😟.

[@James-uw9ku]

How did it go? I’m in similar circumstances

[@blueprincesses6403]

@@James-uw9ku I’m alive. Some people become very sick and must be hospitalized. I don’t get sick so the government tell me it’s okay, no problem.

[@bdee1084]

Began what?

[@blueprincesses6403]

Could anyone please tell me if this botulism can be cured completely without leaving after-effect? I’m worried about my life

[@yosiyohanes9719]

Ofc, it can be cured. Use hyperbaric oxygen to kill the etiology (C.botulinum) and remove the toxin using C.botulinum toxoid (was listed into this video).

[@blueprincesses6403]

@@yosiyohanes9719 thank you very much!!!

[@spooonpro614]

​@@blueprincesses6403 how are you doing now

[@blueprincesses6403]

@@spooonpro614 I'm totally good! Maybe the vegan pate cans I ate luckily didn't contain Botulism! I'm still alive!

[@spooonpro614]

@@blueprincesses6403 bruhh I thought you were diagnosed, either way good for you

[@reignramirez4682]

came here from watching the tea of pickle girl tiktok

[@No1ANTAGON1ST]

King Cobra jfs brought me here

[@Soviless99]

im trying to figure how to infect myself with botulism. i heard someone once say “what ever doesnt kill you, makes you stronger”. so i intend on becoming superhuman by getting every bacteria and ailment known to man.thank you so much , very informative!

[@fm9187]

Dont do it man im suffering now from a medical injection of botox. Not nice

[@kellymccoy8645]

@@fm9187 what was your symptoms on your body? Did you start getting sensations on your body like pins needle all over your body and itching

[@jellypie6829]

Cant tell if this is satire or not 💀

[@fm9187]

@@kellymccoy8645 i had a whole range of symptoms dizzy headaches sensitive skin depersonilsation body palpitations feeling paralysed when walking state of confusion just extremely strange

[@bdee1084]

@@fm9187stomach issues?

[@jamesstiltner8885]

I ate 7 year out of best by date that tasted odd and fear I'm doomed thanks for the information I should have known better

[@KRAPYBARA84]

Aboat

[@Ranjitkumar-ll6lw]

Sir reply dijiye

[@tinaparker5248]

🧐👍🤝

[@katrinajones4342]

Ll

[@jellypie6829]

Heard my mom freaking out cause she just put an can that was open in the bottom into our food. She told me to look at something called botulism.