How Nonna makes espresso ☕️ using a caffettiera (moka pot)

1. Add water to moka pot (up to the screw).
2. Add 2-3 tbsp ground coffee into filter.
3. Screw lid on tight.
4. Place on hob and wait until it starts to boil.
5. Pour first few drops of coffee into cup with 6 tsp sugar. (2x number of coffees) and mix into a cream.
6. Add 1 tsp in each cup.
7. Add coffee and stir.

[@dbling]

She looks so happy showing us how she makes coffee. So precious. Thank you for sharing!! Love the energy.

[@FiveDORRA]

Cringe

[@Fnino42069]

I'm joking my guy i love coffee

[@Uberrimaefidei]

Having grandparents is a real blessing.❤❤❤

[@Ez1x77]

fr

[@tolga1cool]

Huh. The sugar cream thing is new to me. Looks super good. Gonna try that one

[@Enforcer901]

Yeah didn't know about that. Gonna try it too.

[@djrialdo]

Italians call it “cremina”

[@vinlondon8904]

It's very known in that part of the world. The turks do the cremina while heating their coffee.

[@tolga1cool]

@@vinlondon8904 That's a completely different process and has nothing to do with sugar though

[@pizzanut180]

Thats made in Cuba aswell

[@ccw5pfg]

Having observed Nonna's methods, I feel validated and satisfied with mine. Looks like yummy coffee.

[@mokumshardest]

Im new with this , this is the best video i seen so far of useing the moka pot . She is very good 👍

[@ce-rf3lg]

Lookup mokepot chefsteps

[@JannickBahl]

As you have no clue about coffee, how would you know if she does it right.

[@Turbo_96]

"im new to this" and "best Video, she is very good" don't go along bro. In early times you'd add sugar because grinders and coffee was fucking shit, you don't need to anymore because it has gotten WAY better. If she likes her coffee like that she should enjoy it no problem, but in the espresso scene (yes it exists lmao) she does almost everything wrong in this video.

[@mokumshardest]

@@JannickBahl i didnt say i was new to making coffee , or that i dont have a clue about coffee . I am new to useing the Moka Pot for making coffee . That is what i meant . Think you misinterpretted

[@mokumshardest]

@@Turbo_96 tell me what she does wrong

[@Braindestructor]

One of the best cups of coffee i ever had. Thank you

[@cank4548]

who the fuck you are

[@igorsadkof]

Ох итальянцы красавцы!!! Как мы в России любим итальянскую еду, ваш кофе, пиццу, пасту, всю итальянскую кухню! Не меньше чем наш русский борщ и котлеты. Здоровья вашим родителям, дедушкам, бабушкам. Спасибо за видео: moka есть, пробуем новый способ.

[@Партизанка88]

The coffee insise the Segafredo cups, so relatable 😊

[@revealedlove90]

Grandparents are such a blessing

[@andres7696]

Que Dios la bendiga señora, gracias por compartir este secreto.

[@Flufffyboi]

finally, someone told me the water fill limit! Thank you

[@emmabranfort3865]

i listened to this short about 50 times while i made my coffee from the moka pot ❤😁 thanks for teaching me nonna

[@Robodestroyer3024]

Me too! The way she said decafinate coffee was so cute!!

[@luxaeterna9383]

All coffee lovers should have a moka pot!

[@pg4662]

@ I've got 6! And 75 espresso cups, thank I might be obsessed!!

[@williamarndt9465]

Oh I'm a big coffee lover. Coffee. Not all that crap people put in it.

[@pg4662]

@@williamarndt9465 coffee = espresso. Nothing else!

[@williamarndt9465]

@@pg4662 It's not like I've never had espresso (black, thank you). It's just that it's gone so quickly.

[@pg4662]

@williamarndt9465 too true!!

[@G02372]

I just tested my DNA 🧬 I am 94% Irish but I have always looked Mediterranean and loved Mediterranean food, wine, weather etc. it turns out that I am 6% Italian 😂 These videos are helping me connect to my Italian great grandfather’s culture 😂👍 Salute 🇮🇹

[@makeupnoob2710]

I like the lilac coffee canister..😍😘

[@beyou3015]

Great coffee is always made with passion.Lovely!

[@taniagreene4462]

Thank you so much for sharing..I learned another way to make coffee with my Moka pot..I'm so excited to try making my espresso this way

[@JannickBahl]

You won’t.

[@blauemadeleine]

These caffettieras have been with me all my life! ❤

[@7antonio9]

Lavazza in a segafreddo cup. Nice

[@slothandturtle8036]

E pure decafeinato…

[@ettern955]

Both shitty brands so it doesnt matter

[@Cat-Dog-Mouse]

What a great idea to make crema with sugar and coffee.

[@vinodcherian999]

Salute 🙌

[@aakaaa7022]

Ahh I love these people.

[@karenbenavente1124]

Grazie Nona ❤

[@ChaiLatte64]

Wow this is exactly what I was looking for. You are so lucky to have such vibrant and knowledgeable grandparents with so much love. Enjoy your life my friend I am happy for you 🙏

[@BaldRavenHaired]

Lavazza indeed !

[@fatcat2532]

For anyone making this-don’t do tbsp, that stands for tablespoon. She used a teaspoon in the video, which is tsp.

[@borbetomagus]

When she started to make the 'crema' she added too much of the initial coffee brew to the teaspoon of sugar. Her grandson (apparently) added more sugar and continued. This flavored sweetener seems to have been borrowed and used in Cuban coffee (or they figured it out separately), but they call it 'espumita' or 'azuquita'. See "Have you tried a Café Cubano?" or "How to make Authentic Cuban Coffee Recipe Espresso" for details on making 'espumita'. In "Making Cuban Coffee in Miami" they add a pinch of salt and calls it 'Azuquita'.

[@imf3z]

This made me miss my grandparents man fuck getting old

[@jamalmahmoud2345]

Hey, just know that it's a part of life and you'll have your chance and being an amazing grandparent yourself.

[@alekosiecki4094]

It's nice to watch you, as the family matriarch makes delicious coffee. I must try it with sugar. I've never done it that way.

[@alitalal4716]

No scale no epuipment just an italian brain

[@rosa853]

Il caffè con la schiuma è buonissimo ☕ anche se io lo preferisco amaro. Un abbraccio Nonna 😘

[@heysimmone]

Thanks Nona. I learned something new today.

[@kimhabgaming4702]

Look Delicious thanks

[@DexterXxX]

Nana didnt forget about one for camera man

[@dailydriver5568]

I love espresso from a mocha pot, now I have to go bust mine out

[@vettejakes]

This looks fantastic! I’m going to try the coffee sugar combination and see how it works

[@ny9296]

ohh this video has me convinced to buy a moka pot 😊❤❤bless you Nonna

[@docrofo2573]

I love these types of videos. Family is everything and this is great. The scuma is a new one to me. I’m going to have to try that. The best espresso that I ever had was in Catania, Sicily

[@alexqualizza-wn5yb]

Brava Nonna!

[@francescomineo1981]

W i nonni🎉🎉🎉.... bravissimi

[@angelarandazzo6345]

Salute a voi! Lovely lady 😊

[@mariorenaud1]

Looks great. Bravo from 🇨🇦

[@7thEnt]

🏃🏻‍♀️to make coffee this way. !!!

[@annamariacapone8973]

Brava

[@TheRickie41]

Grazie mille, nonna!

[@Jim023]

I like that bottle of Moretti I want to drink one with Nonno. Best beer ever made, I don't drink something else

[@angelinabrizuelat-obias5383]

❤️☕️😍🥰 grande & grazie

[@LenoreMamarella]

Bellissima Nonna💕

[@Franklinruiz561]

Perfecto 👌

[@pizzanut180]

Cuba does it like this too

[@berealwithraya]

His face in the back sipping the final result 😅

[@aleksandrtroshin2238]

Very nice!

[@SandraV-vt4ec]

Brava!!

[@RAPFlavour87]

I also drink Lavazza in Segafredo cups 😅 And I also have 2 Mokkas, but I like using the espresso machine

[@hamidH7273]

this is lovely

[@kapirk2244]

Looks great to me!

[@hipperdanhop2877]

Looks delicious 😊

[@EloSportsTalk]

To clarify, did she take some of the early crema and add sugar to it then put it back on?

[@giovanni5109]

Salute Paesani 💪🇮🇹🇮🇹🇮🇹🇮🇹

[@onetwocue]

Nonna, this is the only way we nake coffee in our house. Americans dont understand this type of coffee. Instead of serving it for 3 people, i serve all of for 1. 1 meaning just me.

[@Tigerbombf]

Italians always use room temperature water, at least from what i see thus far. Brits and Americans use preboiled water (still having high temperature)

[@user-xq3sm2wy1p]

Love her 😍😍😍

[@MikefromRussia]

1. Бабушки и дедушки прекрасны в любой стране мира) 2. Как-то был я в Италии, Римини. Гид рассказывал нам, что эспрессо можно заказать просто как coffee Italiano. Вот прихожу я в бар, за барной стойкой такой вот дедушка. Я ем эту говорю - coffee Italiano, please. Он начинает варить кофе, спустя пару минут ставит передо мной чашу, я тяну руку, чтобы ее забрать, но он меня останавливает и говорит - this is not coffee Italiano, после чего достает из под барной стойки бутылку горячительного и добавляет щедрую порцию в кофе приговаривая - that’s coffee Italiano 😂 это было в 2012 году, но я помню до сих пор)

[@robertoscarsi3997]

O era grappa oppure sambuca👍

[@MikefromRussia]

@@robertoscarsi3997 мне кажется граппа)

[@TheAllisonLab]

Sweet ❤

[@Maplesyrup416]

Thats awesome.

[@istanbul-pera2206]

Bella nonna, bella italiano

[@mb5612]

Wait wait wait!! That was too fast! How much sugar and coffee do you put in the cup to make the frothy-brown mixture?

[@Raiirow]

Yes! And do you make two separate brews of coffee 1 for the froth and 1 to pour - or - do you just use the first bit that ‘percolated’ from a single brew. We need to know.

[@SockPuppetDinosaur]

@@Raiirow Basically add 2tsp of sugar per cup of coffee that your moka pot makes, add a splash of the first bit of espresso that comes up, stir until a cream forms. You use the first runnings to make the creamina!

[@borbetomagus]

Cuban coffee does something similar (if not identical), but call it 'cremina' or 'azuquita'. See "CREMINA : something that will change your way to get a coffee" or "How to Make a Cremina to Sweeten Your Espresso". or "Have you tried a Café Cubano?" or "How to make Authentic Cuban Coffee Recipe Espresso" or "Making Cuban Coffee in Miami" or "Azuquita - The Foaming Miracle of Cuban Coffee"

[@mb5612]

@@SockPuppetDinosaur thank you!

[@Hahahahadavee]

So wholesome ❤❤

[@user-un3wp2kg5f]

Beautiful

[@shammydo]

this is also how you make cuban “cafecito” 🤤🤤🤤

[@chris-dubois]

Po, achei muito fofo Mas como um nerd de cafe: Gzuis fez tudo errado kkkkkk (Café já moído, açúcar no café, não pré-aqueceu a água, ...)

[@peers1111]

Nonna Ti amo

[@donfreeman9938]

A classic and taste is amazing

[@user-fl9zt2jy3z]

Bella Nonna ❤

[@luluah1198]

How did she make the cream , make more coffee and sugar mixed? Any ratio for that pot? I just have Americano using this 6 cup moka pot , mug of coffee . I only use 1.5 tbsp coffee for 1 mug Americano . But she is using same pot for espressos and filling coffee right way up. I would like to make it with the cream. I have a pot to make frothy milk but it became such Hassle I quit just have black coffee 😂 Btw Granny is a lovely woman 😊

[@HuseinPolat]

İtalians amazing people

[@Jafar.35]

Que bueno 💚💚💚

[@indianvlogerakitchentobeau8036]

Nice

[@user-de2pm7vr7y]

Nonna sweet lady 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@Andre_APM]

I was frantically trying to figure this out in my airbnb 😂

[@graz1851]

Wow these Italian nonna mums are mushrooming

[@Bigtexas_512]

It’s a Cuban thing too

[@iamxujian]

咦。放糖打发还是头次看到。感觉打开了新大门。

[@banarchehab5710]

Love you nona

[@iota8732]

Lovely. Probably great coffee, but I have to say, it's not espresso. Doesn't detract from it, it's just a different thing.

[@jalexander305]

How is this any different from Cuban coffee? Honest question

[@mis-wf9hw]

Essentially the same thing. It was invented in Italy with the bialetti moka pot but it is popular in Cuba too.

[@IM-lf5qp]

My understanding is that a Cubano is made by adding brown sugar to the coffee grounds in the portafilter before it is extracted rather than having the espresso added to the sugary syrup she made. I could be wrong though!

[@jalexander305]

True it is brown

[@prsimoibn2710]

That's how I witnessed all my life w that's how I like it w that's how I take it 🥺

[@CarlosLuisTV]

Nonna just made some Cuban Coffee! ;)

[@1308astra]

🥰awwwwww ☕️☕️☕️☕️Salute 🫶🏻🫶🏻🫶🏻🫶🏻

[@I3eta]

Pre heat the water so the coffee will not burn up.

[@dietaryharpy6600]

Crema nocciola…..che fortuna che hai questa è una grande chicca italiana 😢❤❤❤

[@psychobillysardo]

The sugar cream made with coffee is unfortunately an irrelevant operation in the process. I mean, it's more part of her own "coffee ceremony" than something really useful for the preparation itself. It's a cream made of sugar hydrated with coffee, that goes... into the same above mentioned coffee. Extra operation for zero result. Anyway, enjoy your coffee!

[@leeyu8821]

Why is that？wouldn't that make it frothy？

[@psychobillysardo]

​@@leeyu8821 frothy is what is prepared with sugar. Once you pour it into the espresso fluid, it's irrelevant again. Just try it. 😀 The froth makes sense if you taste it simple, not if you drown it again. 😅

[@beppoharamach6578]

Easy but without sugar pls

[@user-ip3cp5yw4u]

Chin don❤

[@AndreasBiegel]

Notte lavazza!! 😂 better usevinstamt coffee!! Approovte!

[@burntchickennugget4329]

god bless her

[@buleacornelcosmin9625]

ce a fost asta ❤❤❤❤❤❤

[@charlottevanlangevelde1114]

Isn’t that a mokka instead of an espresso?

[@edmundooliver7584]

I use a little mike and sugar that way coffee doesn't get cold.

[@tradefarmacademy6874]

Had a hard time making the froth. Was stirring for a while then gave up

[@borbetomagus]

It looks like she added too much coffee for the amount of sugar. He probably added more sugar and continued.

[@MFeXtreme]

Pro tip is using a whisk in a bowl or if u have it just use a mixer and it will froth up in less than 20 secs

[@aimeestagner7941]

What brand of coffee does she use?