The beautiful taste of Injeolmi Cake

#Koreancake#soybean#redbean#Injeolmi
♥︎ Please turn on the caption for more details.
This is Injeolmi Cake.
What is Injeolmi?
Injeolmi pronounced [in.dzʌl.mi] is a Korean rice cake, (see Image - url.kr/lbuf7W) made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with dried soybean powder or other ingredients. (from Wikipedia)
There are so many people who like Injeolmi Cake in Korea, but there are few kinds of Injeolmi Cake.
I was surprised that there were not many Ingeolmi cake. In fact, when there were many requests for the Injeolmi cake, I was worried because it was a part that I didn't try. But now I am grateful to them. Another delicious cake has been made. I made a cake that really resembles Injeolmi but still looks like a Western-style cake.
This cake consists of soybean powder mousse, Red bean paste, Soybean powder crumbles, and the bisquit. And dressed with chewy and soft Injeolmi. After making it, frozen in the freezer. It can be served after 10 minutes at room temperature. It tastes good if you eat it like ice cream.
But I'm a little worried. I put my soul in this recipe.
The recipe is complicated even though the cake's simple-looking. So the video is also long~.
I ask you can enjoy it to the end.😉
Also, I recommend you to make this cake though!
At the end of the video, how to make roasted soybean powder and red bean paste is also shown.
In fact, it's easy to buy them in Korea. But I made how to video especially for foreign people who have difficulty in obtaining Ingredients. Please watch until the end. 😉
Ingredients (15x15x7cm square mousse ring is used, cake height is about 6cm)
♥︎ Soybean powder crumble
18g cake flour
18g roasted soybean powder
18g almond flour
25g sugar
25g cold butter in 1 cm cubes
Two pinches of salt
♥︎ Bisquit
10g cake flour
10g icing sugar
20g almond flour
1 egg white
20g sugar
1 egg yolk
8g vegetable oil
2g vanilla extract
♥︎ Red bean paste layer
80g water
3g agar powder
240g Red bean paste
25g sugar
♥︎ Soybean flour mousse
1 egg yolk
15g water
40g sugar
6g gelatin powder + 30g milk (or water)
100g mascarpone
12~14g soybean flour
250g fresh cream + 15g sugar
♥︎ Glutinous rice dough
160g glutinous rice flour
80g sugar
1g salt
200g hot water

[@joshsstuff5931]

When I lived in Korea, I would often buy injeolmi while walking home from work. Roasted soybean powder is one of my favorite flavors. This cake looks wonderful.

[@이현미떡]

진짜..마스터피스네.. 맛있겠다 먹고싶다 라는 생각보다 이걸 만들기까지 얼마나 많은 시행착오가 있었을까, 진짜 만들기 힘들었겠다 라는 생각이 먼저 들게끔 하네요ㅠㅠ 진짜 최고난이도의 공정같아요... 감히 먹기도, 자르는것조차 아깝네요😂😂 감탄하고 갑니다...

[@christineshadd1929]

I cant wait to make this for my mom and her friends after their dance lesson! Thank you for creating and sharing this recipe and your amazing gift🌻

[@rachelee8801]

Joconde, just want you to know how much I appreciate your channel. I don't even bake (kitchen is too small) but your videos are fascinating, your creations are stunning, and your lovely personality shines through. Thank you so much for sharing your talent and creativity! 😊💚💙💛🧡

[@marianbarcelo9830]

A Great pleasure.....really... Congratulations Joconde...... Hippy to have know you .... Thanks very much

[@satyammalik5175]

Start your bakery passion, you dont need a big kitchen to start, go and do an internship in a good bakery, maybe just on weekends but if you love to do it, this thing shouldn't stop you.

[@r.r.r9746]

How is her personality "shinning through"??? You don't hear her, you don"t see her

[@Maiasatara]

This is why I watch KZbin. Not only learning about food from all over the world but getting recipes and visual instructions! I have enjoyed eating roasted soybeans as a snack for years but, as an American, have never been introduced to Injeolmi Cake. (And I do eat and make Korean food at home. I’ve decided that in 2022 I will cook a new savory meal each week and bake something new each month. This is definitely going on my baking list! I appreciate the instructions at the end for the roasted soybean powder and red bean paste. Even if I can find both here, I assume the homemade versions are best. I have no idea when I’ll get to this one (it’s still January) but I’ll post the results in comments. If you have Instagram I can tag you. Thanks again so much for all your recipes!

[@blacksheep5821]

U have no idea how grateful I am that u don't use annoying music 💗

[@chengfangl9854]

Made this cake and it was delicious! Soybean taste and smell amazing! Just got some lumps in the mousse probably bcuz the gelatin cool down before I added in the cream. Definitely will try to do it again. Thank you for your recipe!!

[@jinhaeng_bakery]

인절미라니이이이이이이!!!!!!!!!!!!!! 이건 한번 해봐야겠어요~!!! 베뤼 굿~!!!!

[@Jocondesbaking]

ㅋㅋㅋㅋ 감사합니다. ^^

[@dada-qk8qe]

벼르고 벼르다 2년만에 만들어봤어요. 막상 해보니 생각만큼 복잡하진 않네요. 설탕이 자잘하게 계속 들어가서 달까봐 걱정했는데 생각보다 달지 않고 고소하고 깊은맛이 나요. 모양도 차분하니 예쁘고 어른들도 좋아하실거 같아요.

[@서현-i9g5g]

조꽁드님ᆢ저 인절미 사랑하는데ᆢ이 영상을 만드시기 위해 얼마나 노력하셨을지 가늠이 안가요ᆢ좋은 레시피 감사하고 꼭 해먹을게요ᆢ❤💖

[@jjoomy3774]

몇번을 테스트하셨을지... 이런 고급레시피를 공개해 주시니 만들어 봐야겠네요.취행저격!!! 고맙습니다 ❤

[@Jocondesbaking]

아유 감사합니다. ^^ 네 한번 만들어 보세요. 과정은 여러개 이지만 맛으로 보상받으세요. ^^

[@ewhanchoi3595]

밤새서 하더라구요..

[@HomeCookingJourney]

That looks incredible, never heard of this cake but it's definitely delicious by the looks of it:) Great job, it's nice learning something new! 💗

[@romikkotbbang]

선생님 제가 이런걸 그냥 봐도되는걸까요?? 비쥬얼만봐도 얼마나 연구하셨을지 영혼을 갈아넣은게 느껴져서 감사하기도하고 죄송(?) 하기도하고 그래요 😭 근데 진짜 너무 맛있어보이네요...♥♥♥♥♥

[@Jocondesbaking]

아 로미꽃빵님! 죄송하긴요~. 그냥 열심히 만들었다는 티좀 내느라 그렇게 말했어요. ㅎㅎㅎㅎ 근데 정말 맛있어요 ^^ 감사합니다.

[@꾱뀽-e9r]

@@Jocondesbaking 판매처는 없는거죠???

[@berryyellow1198]

그냥보기 미안하면 후원을 하든가

[@serena89kim]

@@berryyellow1198 말투 무엇....

[@KristaDLee]

Everything you make is amazing! Thank you for sharing your art with us!

[@나다가-p7b]

썸네일 너무 예뻐서 안볼수가 읎습니당 와진짜 너무 쫀득하면서 부드럽게 녹을거같다 ㅜㅜㅜㅜ사먹고싶댜

[@_monjulia_]

Fyaza

[@malshlm3976]

Tous les goûts ont l’air de parfaitement s’équilibrer!! Même au niveau des quantités c’est parfait!!✨❤️ ça a l’air tellement bon!!🫢💖

[@nayelaskitchen]

Beautiful beautiful 😍

[@raaziatabassum]

Never heard of this type of cake! Looks very unique ^^

[@Baongoc.1444]

Nice cake. Nice cooking utensil.

[@프라차-j7n]

대단해요 베이킹 배워보고 싶네요 인절미케이크 너무 맛있을 것 같아요

[@MyLifestyle-r5s]

Beautiful cake 👏👏

[@adenoviarini6160]

Thanks for sharing, and look like delicious

[@찐스날다-l7x]

정성으로 만들었으니. . 당근 맛나겠지요^^ 살살 녹을 것 같아~~~~

[@eunahkim462]

외국사는 사람들까지 배려해주시다니ㅜㅠㅠ좋아요랑 댓글이랑 다 달고 가요ㅠㅠㅠㅠㅠ언젠간 꼭 해먹어보길.....

[@bodybalance153]

정말루 이렇게 맛있는 케이크를 만드시다니👍👍👍👍

[@ifra99]

This is possibly the most beautiful cake

[@Eugeniadella]

Such different ingrediants for our western taste....I cannot imagine its flavor..... amazingly soothing preparation as usual ❤

[@andymas7969]

i know i'm not the only one that thought of renjun 😄 cake looks super tasty though, amazing job!

[@martafernandez5600]

Muchas gracias por tus magníficos vídeos , son preciosos , tienen una estética delicada y muy relajante. Y por supuesto tremendamente didácticos, desde España te mando un fuerte abrazo y mi gratitud 🙏.

[@CHAMPIZKITCHEN]

looks so nice very delicious😋😋😋👌👌👌❤❤❤

[@TraCucinaePC]

Fantastica preparazione! Adoro i vostri video!

[@agsai7185]

loved that footage at the end .. thank you ⚘

[@jeanpark635]

힐링 영상이네요 과정 하나하나가 섬세하고 너무나 깔끔해서 보는데 행복했어요 맛은 또 얼마나 맛있을지 .. 좋은 영상 감사합니다

[@gotnojams9345]

This looks so good and definetely will taste equally good too :')

[@최원우-z2p]

복잡한 과정을 단순하게 표현하시니 기억에 오래 남습니다. ^.^

[@Jocondesbaking]

감사해요~^^

[@Nico-yw2fi]

Video so calming and satisfying Lawd have mercy

[@flyjye]

예술작품같아요 …

[@crystalwhitledge8258]

This looks really delicious. I have never heard of a injeolmi cake. I am going to give it a try. Thank you!

[@faline2644]

Wow! Impressed as always.

[@김미영-k8x3i]

이 영상에 들어있는 정성에 감동하고 이렇게 막 봐도되나싶게 송구하네요. 좋은 영상 감사합니다~^^

[@barbaraanderson58]

What a huge amount of work! The cake is really beautiful, especially once the final layer is on. It looks like suede and I am betting it is so delicious!

[@ppok_ppok2]

팔아도 될것 같은 너무 예쁘고 맛있어 보이는 케이크네요~~^^♥

[@esthercook3086]

와 정말 요리가 예술입니다😍 너무 예쁘고 고급지네요... 레시피 감사합니다😊👍

[@airin7247]

Ternyata bukan hanya enak tapi kaya dengan serat:))tepung ketan+tepung kedelai+tepung beras...wow👍🏻😋injeolmi konsep dan resep modernisasi👍🏻 Terimakasih video dan resepnya Jacondes🙏🏻Jaga Kesehatan🙏🏻👍🏻❤️❤️

[@_monjulia_]

Fyaza

[@prosabangpalbangler]

저런거 만들 생각은 대체 어케 하는거야 정말~ 이불 덮을때 남지도 모자라지도 않고 딱 맞아 희열

[@greeshmaskunder3170]

We need to appreciate her cleanliness 💜👍

[@Nurulchannel-m5c]

Rasa kue Injoelmi yang indah👍👍 Wajib di coba resepnya 🤗

[@jaimechoi2621]

항상 비디오 보면서 마음이 차분해짐을 느끼네요. 베이킹을 너무 사랑하는 사람으로서 좋은 영상과 강의 너무 감사합니다 ❤️😊

[@Tanghuru888]

진짜 디자인이 생감이 짱임...... 보는 것 만으로 흐뭇해짐....., 맛은.... 일단 먹어봐야.....ㅎㅎㅎㅎㅎ 정말 궁금해지네....어떤 맛일지.... 멋진 영상 감사합니다. 제가 여유되면 한번 배워보고 싶어요....

[@shees2789]

순간적으로 잘못 보고 "이불 입니다. 인절미 아닙니다." 인 줄 알았어효... 근데 진짜 인절미 좋아하는데 맛있어 보여용😍

[@reonnar]

정성이 진짜,,, 어마어마하네요 대단하고 멋져요 너무 맛있을것 같아요 👍👍

[@a-46]

뽀송뽀송한게 얼마나 귀여운지✨🍥

[@juixystardust5305]

Stunning

[@foodinspiration9707]

I always amazed by her work...always tidy and neat..great job !

[@carolday3381]

That is such a cool looking cake!

[@medihakaya4593]

Interesting. I wonder if you can show what else we can make with the rice paste you cooked. I am sure there are many things you make. I am interested in learning. Thank you. 🙏🙏

[@farahnazbagherzadegan5470]

Very beautiful and amazing 😍👍

[@HonourandBlessingCafe]

Wow this looks so amazing and delicious!! 💕😋 Thank you for putting all the time and effort to come up with this cake! I have a question... After I cut it into slices, I can store it in the fridge instead of the freezer? Or will the mousse be too soft if it's kept in the fridge? Thank you so much 🤗

[@theblackpearlofbraavos]

I cannot even imagine what your kitchen storage situation is like...it seems like you have 10,000 utensils and gadgets

[@バルブ]

キャンディーバーのようなケーキ）料理を続けてください！

[@jonathanc5804]

wow this looks amazing! thanks for the video, and have a great day! :)

[@amug3536]

Wayyyyy tooooooooooooooooooooo much work!!!!!!

[@geuleonnalgeujeo]

이런거 누가 안파나... 진짜 내가 만들까....?..

[@Jocondesbaking]

하하 넵! 도전~!

[@pouringcake409]

안들어올수가 없는 비주얼이네요 😍😍 너무 맛있겠다 ..... ㄷㄷ🤤🤤🤤

[@yunivursexe7634]

This is such a unique and beautiful looking cake! I'd really like to try making it someday

[@shkim9383]

조꽁드님!! 감사합니다ㅠㅠㅠ보자마자 와 이건 최고다! 어디서도 볼수없는압도적케익이다!!!! 진짜 제가 도전하려고 재료 주문해놓았어요!! 성공하면 다시 댓글달러 올게용❤️

[@_monjulia_]

Fyaza

[@cleopatrasunshine6783]

I like the idea of using Rice flour instead of fondant

[@larisatarabaeva5461]

Это и красиво и должно быть очень вкусно..! Спасибо за рецепт и Ваш труд для нас.

[@_monjulia_]

Fyaza

[@nataniaoconnor9894]

I definitely will try this! Looks absolutely delicious! Thanks for sharing! 💖

[@svetlanatimofejeva1198]

Потрясающе!!!браво👏🥰

[@맛보리티비]

요새 베이킹이 배우고 싶어서 영상만 찾아보다 우연히 이 영상을 보게 되었어요~자주 찾아오겠습니다~~구독♡

[@tainadelcaribe]

4:06 I have that same small sauce pan and it’s one of my favorites.

[@bleh5357]

That looks so graceful

[@ceionasunil785]

Thank u joconde for the cup measurments. Really useful

[@hyonii195]

와 진짜 너무 맛있겠다 ㅠㅠㅠㅠ 콩가루에 치즈에 소보루까지 ㅠㅠㅠㅠㅠㅠ 꼭 한번 먹어보고싶어요

[@sandy1980sa]

Wow, I really impressed!! Looks delicious!!

[@nissyssherin8410]

I love the sound of you making the batter❤️❤️

[@karlaalvarado6859]

Me too ❤️

[@yositako]

That cake looks absolutely amazing! 😍 Btw, your hand mixer looks really nice. Do you mind sharing the brand/type with us please?

[@woojide2499]

조꽁드님 요 인절미 케이크 생김새며 맛이며 너무 매력적으로 생겼어요! 흔치 않은 맛이라 기대되요! 언젠가 꼭 만들어볼게요❣️

[@김짱구녀석]

우아♡찹쌀떡 좋아하는데 아이디어 넘 좋으세요 꼭 만들어 먹어보고파요~~😋😋

[@_monjulia_]

Fyaz

[@asmrbongjin3518]

소중한 레시피 감사합니다 너무 먹고싶네요

[@jhan9282]

와... 이런 고급진 케익.. 이건.. 정성이 보통들어간게 아니네요. 아까워서 못먹...

[@cyndyvoon8596]

This is awesome! It requires lotsa steps but it really a great work !!!

[@soyoung276]

정말 맛있어보여요ㅠㅠ 그런데 겉면이 떡이라... 냉장고에 오래 보관하면 딱딱해지지 않을까요? 만들어서 선물허려고 하는데, 전날 만들어두면 겉면이 굳을까봐요ㅠㅠ

[@예쁜새-j5o]

헐 인절미를 이렇게 만들수도 있다니있다니

[@요요용-g7m]

한국에선 이미 인절미디저트 흑임자디저트 쑥디저트같은것들이 유행이라 나름 익숙한데 외국인들에겐 정말 생소하겠어요ㅋㅋ

[@Jocondesbaking]

그럴거에요. 저도 이것 만들어야 한다고 생각했을때 많이 고민했어요. 하지만 어쩔 수 없죠. 우리것이 좋으니까요 ㅋㅋ

[@TheSuperkhan15]

BEAUTIFUL!!!!!! definitely gonna try this out!

[@ridhaboos1153]

Beautiful

[@Lori_M]

This is kinda like a Mochi Cake, yes? Looks delicious!!!!

[@dolcechanel]

美味しそう……新しいケーキだなぁ🤔

[@ליאליעזב]

روعه נהדר thanks Super beutiful

[@mahadiyakitchentasty6440]

Super cake very interesting super video

[@lingreenhalgh4003]

Seems a lot of work but it looks lovely

[@AlexMinata]

I like your channel and your cakes so much! Thank you! 😍

[@nikkenlunaaroni9211]

Me encantan tus recetas 😋 muchass Gracias x Conpartirlo

[@냥냥펀치-b2p]

진짜 대박이에요 너무 멋집니다... 진짜 맛있어보여요

[@김소희-d4l5o]

헐 ㅠㅠ 저 인절미 떡 이런거 너무 좋아하는데 꼭 만들어봐야겠어요 !!! 😍

[@nassd2285]

인절미 이불이 길이에 꼭 맞춰 덮어지는 모습이 너무 감동입니다~^^

[@_monjulia_]

Fyaza

[@셀티가족]

정말 정성 가득한 레시피네요 주문하고싶어집니다ㅎㅎ

[@지니어스민트바닐라]

오오 절미 케이크 맛있어 보이네요 😍😍 금손 꽁드님 감기조심하세요 ㅎㅎ

[@Jocondesbaking]

오셨어요~ 감사해요~. 민트바닐라님도 추위에 건강 조심하셔요~~^^