The Best Mont Blanc Cake with nice tips.

* please turn on the caption for more details
Hi, I'm Joconde.
This cake is a chestnut whipped cream cake or MontBlanc cake.
Actually, it's not a Montblanc cake shape, but I made it with the Montblanc cake recipe.
I made chestnut paste mousse and layered it inside the cake.
Decorating cake with chestnut paste cream, which is usually found on Mont Blanc cake,
I wanted to give it the shape of a nest with chestnuts in it.
But my son teases me about whether it's buckwheat noodles. Whoops...
Anyway, the video contains tips to improve the flavor of chestnut cream.
Please check this in the video.
It's a whipped cream cake, but the cake sheet is not Genoise but ‘Sacher torte’ style sponge cake.
After creaming the chocolate, butter and egg yolk, mix the egg white meringue to complete the cake batter.
This sponge cake having a velvet texture goes well with the chestnut cream.
The last decoration of the cake, how to make leaves, was excluded from the video.
There's nothing special about it, and I was concerned that the video would be too long.
Using shop bought sugar fondant, make dough of three colors and knead it togather.
After rolling out them,cut it out using a leaf plunger cutter.
Sugar fondant products I used : smartstore.nav...
Here is a video I made using this product. Once you see it, it will be helpful.
Cupcake topper decoration made from fondant. Go to • 쉬운 폰던트 컵케이크 만들기./Lovel...
This chestnut whipped cream cake is not too sweet and I think it's really delicious.
Please watch the video and try it.
Thank you for today’s watching. ^^
Ingredient
♥︎ Chestnut Cream Mousse
1.5g of gelatin
64g chestnut paste
12g sugar
10g rum
110g whipped cream
♥︎ ‘Sacher’ sponge
40g butter
26g icing sugar
42g dark chocolate (57.9% callebaut)
32g egg yolks
56g egg whites
48g sugar
40g cake flour
♥︎ Icing Cream
420g heavy cream
34g sugar
♥︎ chestnut cream
180g chestnut paste
10g rum
50g unsalted butter
15g heavy cream
♥︎ Rum Syrup
60g water
20g sugar
6g rum
The rum used in the above recipe is rum without alcohol.
Please refer to the video on how.

[@vaderlikestacos8572]

I cracked up when you stopped peeling the chestnuts and left the room. That feeling of: Why am I doing this when there's an easier way? xD

[@KeyHero21]

I love how the music just stopped there, too. Like, "Nope. Not doing this."

[@yeolmubibimbaab6175]

00:12 ㅋㅋㅋㅋ빠르게 손절하시고 생밤 옆으로 조용히 치우시는거 보고 웃었네요

[@karenneill9109]

I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!

[@Jocondesbaking]

I am totally with you!😁

[@Mementomori1914.]

Spoken like a true capitalist yuck!

[@ahshitherewegoagain7461]

@@Mementomori1914. Hey now, at least the guy making it is getting paid to watch machinery LOL

[@으으아-b8b]

Can’t agree more!

[@grace246]

"What person in their right mind makes their own chestnut paste?" I wish I can buy chestnut paste. Its just not sold anywhere around me.

[@punkivy9776]

You’ve been adding humor to your videos and I like it.

[@peaceful-g4f]

예쁜 케이크네요~ 가을과 잘 어울립니다! 남편과 딸이랑 데이트 할 수 있도록 빨리 단풍이 물들었으면 좋겠네요ㅎㅎ

[@kat3808]

Отдыхаю когда смотрю ваши видео . Эстетика на высшем уровне 👍

[@sharoondaniel8889]

Excellent 👌👍❤️

[@safiabenelhabchi3359]

You're really good at making cakes.

[@redfiregrasshopper]

Thank you for this recipe ! I tried many of your recipes, they're so good. You're really a good baker, very good skills in French proceeds ❤ (sorry for my English, I'm French 😅)

[@Sebadoh1994]

I love watching these videos, they are so relaxing and the cakes always come out perfect 👌🏻

[@GabelGreen]

To make an easier version of the cake, could use ganshik bam sold at pyoneejums or shikpumjums. Also use the strawberry shortcake method, to spread whipped cream made with 1tbsp of corn starch to stabilize and decaf instant coffee or cocoa in between cake layers. Or the other way is to spread chestnut cream in between cake layers. Spread whipped cream on top of cake and sprinkle cocoa like tiramisu cake, and use pastry bag to make 6 round circles like clock, and place prepeeled chestut on top.

[@Yeaaaahh]

ㅋㅋㅋㅋㅋㅋㅋ 처음에 어디가시나 했어요ㅋㅋㅋㅋㅋ 밤케이크 너무 맛있어보이네요ㅠㅠ 이번 영상도 감사히 보겠습니다❤️‍🔥❤️‍🔥

[@kimminseo5771]

눈이 달콤하다

[@laurasanchez7647]

Se ve delicioso. Felicidades y gracias.. con que gran amor preparas tus pasteles

[@lorimitchell9025]

I really enjoy these videos. I love the music she uses and My favorite time to watch is right before bed to get in the sleepy mood. Thank you

[@mariateresavillar8338]

Que maravilla de tarta!! Gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.

[@mohammesfaris9261]

O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!! Luv you alot joconde!!!💗

[@Parv-i5k]

Lovely & yummy cake. U r an artist ! Pls share more baked doughnuts recipe. My son birthday is coming.. looking forward to make doughnuts…

[@suekwack7669]

정성이 가득~ 고급진 케잌, 만드시는 모든 과정과 동선에 힐링되는 시간, 평온하고 따뜻함마저 느껴지네요. 보는 것만으로도 흡족하군요 잘 보고 갑니다

[@Jocondesbaking]

항상 이렇게 보아 주시고 ❤️정말 감사해요~

[@asmaa_vlog_85]

When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️ 🥳😘🥰🤩❤️

[@redfiregrasshopper]

Me tooooo !

[@albertlee7348]

you make beautiful cakes and technique is spot on. chestnut cake topping looks like ground meat though. I can't get over it.

[@rajianil1146]

조콘다 베이킹 사랑해요. 나는 인도에서 온 열렬한 팬이다.

[@sunminlee-c]

열심히 만들었는데 생크림이 녹아서 슬펐어요ㅠㅠ 근데 진짜 만들면서 저도 메밀국수같닼ㅋㅋㅋ 하면서 만들게 되네욬ㅋㅋㅋㅋㅋ 뭔가 메밀같아용

[@cecillucindo7743]

Thank you for this real artistic experience

[@jfkaufmann8025]

This is one of the finest cakes ever. Thank you for the recipe. ❤️

[@esthercook3086]

정말 정성이 가득한 밤 수제케익 정말 예쁘고 먹음직스럽네요🥰👍

[@shenachan8243]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@ednadasilva3611]

Fazer um sobremesa e aguçar todos os sentidos e e desejo incontrolável o pecado da gola só de ver e saciar o quer mais primitivo...

[@Babbabo28]

1:46 자막 너무 웃겨요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이게 바로 어른의 맛

[@chrisdc6369]

Mais quel plaisir de visionner votre video un vrai délice 👍😉😋✨❤️❤️🌸

[@renad6234]

إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا .

[@tiffspatisserie7133]

This was very relaxing to watch! I really like how you made the cake and how it was presented!

[@메로나-i8l]

와 정성..진짜 수제케익,, 비싸다고 투덜거리지 않을게요,.

[@cookingdrops]

Use the can and be happy 😊😋

[@nataliatort]

넘 예쁘다 👍🤗🤗🤗🌺

[@Mat_tilda]

밤 케이크 요즘 가게에서도 많이 보이던데!! 만드는 과정 너무 신기해요 ㅎㅎ

[@Jocondesbaking]

그르쵸? 다 같은 레시피는 아니겠지만 엄첨 마시땁니다.

[@yukjochea4880]

Wow, amazing chestnut cake and It's perfect for fall.💞👍🙏🙏

[@smcho8597]

아이디어 넘 좋아요~^^ 혹시 저 나뭇잎은 멀로 만드셨나요?

[@Jocondesbaking]

아 더보기란에 보시면 자세한 설명이 있습니다. ^^

[@fredericrenard6949]

Waw 1 de mes gâteaux préférés merci beaucoup pour ce partage.

[@hrj6992]

딱 제가 원하던 레시피!! 밤페이스트까지 만드는건 엄두가 안납니다 저도 시판용으로 도전✊

[@Jocondesbaking]

네 시판으로 가자구요~! ㅋㅋㅋ

[@lazzattime9785]

보기는 충격적입니다, 그 자체가 기적입니다

[@아이루-v5z]

남은 밤조림 안 먹어서 걱정이었는데 좋은 레시피 감사합니다!!

[@carolynandrews8474]

Beautiful, and I LOVED the splashes of humor!

[@hera_m]

Watching you Backing makes me feel Peace WHY am I the only one here I feel....

[@InstantMes]

i liked your videos, but when you started to act like a real person, i liked it even more 😁

[@mariapazmartingarcia8065]

Las castañas las pones a hervir durante 2 minutos y luego se pelan muy bien

[@IraqiManChan]

Yay! Just saw the video in my feed and stopped everything

[@WL1006]

Yahoo…I guessed well… always love your channel

[@mintvanilla]

몽블랑 생크림 케이크 먹음직스럽네요 😋😋 꽁드언니 날씨가 추워졌는데 감기 조심하시고 옷 따뜻하게 입으세요 😍😍

[@Jocondesbaking]

오옷 민트 바닐라님의 댓글을 보면 반갑고 고맙고 늘 그렇습니다. 맞아요 날씨가 춥네요. 민트 바닐라님도 늘 건강하시고 해피 하세요~

[@emamohamad1781]

ايادي من ذهب ...المزيد من النجاح 💜

[@chrisdc6369]

Hey, magnifique partage merci merci👍✨✨❤️❤️❤️🌸

[@barbaramassatieze8320]

i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍

[@봉구봉구-o1b]

앗! 밤페이스트랑 보늬밤 남았는데 이번 주말엔 이걸 만들어야겠어요~ 땡큐 유튜버쌤~~

[@Jocondesbaking]

넷넷 꼭 해보세요. 진짜 부드럽구 맛있어요. ^^

[@SilentCakeChannel]

Ah lalala le marron ... Qu'est ce que c'est bon

[@naiajamese4015]

i aspire to bake like this one day

[@배현주-y6u]

가을이네요🍂

[@sansanhimawari5803]

나는 일본인 당신의 텍스트는 매우 유용합니다 감사합니다🤗🤗🤗 ありがとう😊

[@mohammesfaris9261]

When i have your new videos notification i stop all my work and download it💗💗

[@thefoodspace466]

It's very beautiful and special one...😍 Have a great time chef😍😍... Love you from 🇮🇳

[@ryuk5432]

this is one of my favorite designs from you joconde

[@yandisolis9133]

Me gusta mucho ver sus videos, son realmente relajantes y muy bien representados 🤍

[@maissa5718]

Splendide… comme toujours~

[@chxcxlateplxys4376]

Omgg ur recipes r too delicious I tried cakey brownies and white velvet cake that was so delicious tyy

[@frozenintimee1]

i cannot express how much i love and appreciate your channel

[@sheag6200]

You are an absolute artist!!! glory to God for the gift and talent he is giving you.

[@manaldawod6796]

Thanks for sharing 👍....want to try it 😀

[@felinefokus]

왜 모든 것을 휘핑크림이나 머랭으로 포화시키세요 Why do you make jams, chocolate, pastes then add cream to it? Does it not saturate its flavor and beautiful color?

[@Jocondesbaking]

sorry about that.. but I 'd like to.

[@tiasimamora6086]

Always waiting your videos♥️♥️♥️♥️♥️

[@tainaaguiar5039]

for the chestnut cream, would it be ok to use alcoholic rum instead? thank you so much for your videos, they are always a pleasure to watch!

[@rekhashah3591]

I feel like my eyes are thanking me for making it see you heavenly and satisfying desserts .

[@xiaoyudessert3092]

Looks delicious thanks for sharing👍😍👍

[@milamila6430]

This is the first time I see chestnut cake. Look like delicious. 😋

[@nikkis233]

Lovely!!! I was hoping you would have a chestnut cake coming ❤️ 🌰 😊

[@pollychan8719]

Hi Joconde, love your recipe and really want to try. But can’t find what size of cake mould you are using for the outer and inner mould in video. please let me know. Thanks

[@hyeranyun1768]

동영상 잘보고있습니다^^만들어 보고싶었는데 감사해욥~^^근데 자허 스펀지 만들때 버터는 가염인가요? 다른버터엔 무염이라고 적어져 있어서욥

[@Jocondesbaking]

아네 기본적으로 무염버터 사용 입니다. ^^

[@gabrielladewinther9198]

Would've never have guested that 😅

[@PhoenixKing3366]

Pastel de nuez de castaña

[@user-rn8nr7gx2c]

역시 실망시키시지않는 조꽁드님!

[@Jocondesbaking]

힣히 정말 감사합니다. ^^

[@nastassia_green]

Я обожаю ваш канал! ❤️ Ваши руки творят чудеса. Спасибо вам за ценные советы и подробные рецепты. Я уже делала торт "черный лес" и малиновый торт по вашему видео. Только у моего миксера не получается взбить сливки и мне приходилось заменять взбитые сливки на крем чиз и белый шоколад. Хотелось бы узнать какой миксер вы используете на видео. В описании малинового торта была написана модель миксера, но я не нашла его в интернете :( мой миксер не взбивает сливки как положено.

[@LaMissLouna12345]

чтобы сделать шантильи успешным, не бойтесь поместить стержни миксера и салатницу, которые вы будете использовать, в холодильник на 30 минут, прежде чем начинать рецепт, и добавьте жидкие сливки в морозильную камеру. на несколько минут!

[@demtron]

I cannot find chestnut paste in my store only chestnut purree and chestnut spread. Any suggestions on how these might be used?

[@boissons999]

Can you make a maple 🍁 cake (with Canadian maple sirop). I can send you some if you don’t find locally:)

[@chrisdc6369]

Quel délicieux plaisir, merci😋✨❤️❤️🌸

[@jessicarivas9075]

Todo muy bonito, gracias por enseñarnos (nueva suscritora)💜

[@코끼-p5r]

스패츌러 신기해요!

[@prdkdud100]

내가 만들긴 너무 힘들어 보이고 그냥 먹고 싶다🤤

[@sheenakitchen]

Wow beautiful and yummy cake thanks for sharing 🇵🇰❤️

[@isim5697]

You’re really inspiring! keep it up!

[@DragonAceSg7]

I love your vids and the opening to this one was great.

[@Asian1626]

It's looking nice, I have searched on google but still not understand, 'maron grace', what's that, and how it's taste? 🙏.

[@sarahkane4909]

Thank you for another video! You are my favorite

[@kitchenwithamanah]

Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍🤩💝

[@anm8001]

So cute! The video is relaxing to watch, I will try to make this later

[@lamensa6104]

I would eat everything for lunch, Instead of soup and cutlets! Instead of chicken, broth, And some mushrooms!👍🌹

[@MsLunabelly]

I love the captions 🥰😂

[@ummemaishahredita3856]

LOOKS SOOOO DELICIOUS😍😍😍AND SOOOOOOOOOOOOOOOOOOO YMMYYYYYYYYYYYYYYYY🤤🤤🤤🤤🤤🤤🤤🤤, I LOVE IT🥰🥰🥰🥰🥰🥰💖💖💖💖💖💖

[@yumdaras7231]

Love it...🇵🇭😊

[@sofiajim.1497]

I love you meringue lady

[@alejandrinapecinaaramburo7700]

Delicious!

[@johannalappi]

Aivan ihanan näköistä! 😍😋🌹🎶

[@밍-e7f]

조꽁드님 영상 항상 감사하게 보고 있습니다 ㅜ ㅜ ♡ 매번 보기만 하다가 여쭤볼게 있어서 댓글 남겨요! 이번 케이크랑은 관련이 없지만 제가 얼그레이 케이크 영상을 정말 많이 봤거든요! 그런데 얼그레이 크림은 색이 좀 누런 편인데 조색도 가능 할까요?

[@Jocondesbaking]

안녕하세요 ^^ 시청해주셔서 감사합니다. 얼그레이 생크림 말씀인거죠? 조색은 어떤 색으로 하고 싶으신지요? 물론 조색자체는 가능합니다. 붉은계열이나 노랑 또는 브라운 계열은 무리 없이 어울릴것 같습니다. 하지만 푸른계열은 색이 예쁘지 않을 꺼에요. 꼭 케이크를 원하는 색으로 만들고 싶으시다면 샌딩크림과 애벌아이싱 부분만 (아주 얇게 도포하는 아이싱) 얼그레이로 하고 케이크를 냉동실에서 30분 정도 두었다가 마무리만 원하는 색의 생크림으로 아이싱하는 방법도 있겠습니다. 저는 주로 이렇게 합니다. 이렇게 하면 케이크의 원 맛은 유지 하면서 색은 바꿀수 있지요 ^^

[@밍-e7f]

@@Jocondesbaking 헉 너무 감사합니다ㅠㅠㅠ 조꽁드님 댓글을 받는 날이 올줄이야,, 생크림으로 해도 어울리는군용.. 유튜브 잘 하진 않지만 조꽁드님 베이킹 영상 진짜 좋아해요 소리도 좋구 설명도 너무 친절하시고 늘 감사해요 ! 나만 알고 싶지만 더 유명해졌음 좋겠어용 :) 사…좋아해오♡

[@minkukkim-g5t]

너무 맛나보여요 ㅎㅎ 밤크림 보관은 얼마나 될까요??