Joe Lewis-White from The American Bar At The Savoy (London): ​ Basil Ionides

Joseph White Lewis from The American Bar At The Savoy makes for us his signature cocktail​ Basil Ionides
Find the full interview and recipe here lecocktailconno...

[@fastfaps]

Very knowledgeable gent. Can tell he’s very passionate about the craft of mixing drinks

[@antoinedubois1831]

That was very smooth

[@christinecamley]

Spectacular! Love this bartender and his techniques and the ingredients are amazing!

[@iamslplss]

Beautifully done, really nice and simple yet elegant!

[@milazzodavid7085]

Professional

[@user-st2fn9mq8g]

"Can you tell us a little about this company and why you would like to work here" Haha

[@marcribes4600]

ARTE OH...

[@tholo02]

It’s fantastic but it doesn’t look that simple !

[@dawgyv72]

That was an earful. This is the typical 'bartender competition" spiel that is extremely wordy but says very little. The opposite of "simplicity". If the bartender is shifting his weight from side to side while telling the story, it's too long.

[@Aakos94]

probably cost $200

[@Lecocktailconnoisseur]

Menu in top hotel bar arre quite expensive to create now

[@planetx1595]

£ not $