Erik Lorincz | ROKU Sour | Bartender Cocktail

[@stipain]

I come back to watch this masterpiece every 6 months It is simply perfect! The master at work

[@ceral1079]

I would solely order drinks to watch this man work. Pure art. So pleasing to watch.

[@matthewlucie]

2:14 how I pour all my beverages at home

[@tomr164]

That's funny! I always thought I was the only legend doing this.

[@czeky1]

His movements are so incredibly well choreographed

[@Arashi257]

That's called muscle movement.

[@sz9838]

1:28　この氷ぐるぐるするやつ好き

[@Keryber]

2:14 Ohhhhhhhhhhhhhhh- Yeah!!!

[@iiiWreCKaGe]

I LOVE this video! Brilliant!

[@menschgebliebenergossenpar9213]

2:14 If id try this, the shaker would be flyin wide away in the corner of the bar, I would spill the drink and throw everything by accident to the ground. Then I would commit sudoku.

[@SetiSee]

U mean sepuku?

[@christinecamley]

Roku Gin is amazing! This looks fabulous!

[@klimento-mori56]

Me: So, how much ice do you need ? Erik: YES

[@TraumaER]

Does this taste good? I don't know what I'm watching!

[@admiralstiffplank]

I made that drink according to the recipe except for the jasmine/rose-infused Cocchi (which I substituted with Lillet and a dash of rose water), and it turned out great. Its sourness was at the very edge of being too sour, but the liqueur, Lillet, and the syrup kept it all in check. It was perfect with Roku; doesn't work with Beefeater for some reason.

[@admiralstiffplank]

I made the "pineapple sugar" by bringing equal parts of sugar and pineapple juice and 3 pieces of cloves to a simmer for a minute or two, and letting it cool down completely.

[@christianthorpe935]

That is the widow-est peak that ever peaked

[@あんバター-w1r]

注ぎ方が美しい

[@jessicasmith7102]

Nice ice, BustA! 1:00 FellA, you can shake it. 1:53 Noticing that pinky doesn't have a gold ring...2:07 such a pity 2:15 This is a display of the wrist in action. No "floofy" beverage is complete without an edible floral garnish. I do hope that others take note of the dangerously, dapper, Dan. Excellence is everything.

[@sunnay3427]

순수한 미학.. 한번이라도 앞에서 보고 싶다

[@rickhuntindustriesmcdragra4860]

Very nice!

[@nesnyses]

Can someone tells me whether he is left handed or right handed please

[@giorgiocaldesi3815]

Amazing, very slick. Is there a recipe available? with amounts and such.

[@yuzuu3171]

45ml ROKU Gin 15ml Cocchi Americano 15ml Umeshu (Japanese Plum Wine) 30ml Lemon Juice 15ml Pineapple Juice

[@princepsangelusmors]

@@yuzuu3171 it says "pineapple sugar" at the end credits, I suspect it might be pineapple-infused simple syrup

[@BOYVIRGO666]

@@princepsangelusmors Yeah i made this last night. Pineapple simple syrup works great. The Cocchi he says he infused with jasmin tea and rose petals. That im abit less believing you would be able to taste. Cocchi and Umeshu will overpower jasmin tea and rose oils easily.

[@ClaudioMazza_MazTrix]

Beautiful 😮

[@giuseppesprio7203]

What the brand is the umeshu?

[@admiralstiffplank]

I made it with Choya 23 and it turned out great

[@josephdemille3354]

Watch 2:15 at 0.25 speed.

[@tsukasa5328]

So beautiful!!

[@TV-yg2vc]

2:14 very good

[@troop73oo]

Iam seriously impressed.

[@ryank.5960]

Pure excellence

[@TruongDaoMB]

White Gentlemen with Japanese Style. Awesome!

[@Crypokeeper2275]

Bond of cocktailing

[@arman6954]

cool move bro @ 2:14

[@chickrepelant]

agreed

[@smartersean]

That ROKU gin is EXCEPTIONALLY AMAZING!!!

[@lukajim7086]

Algún canal de coctelería clásica que me puedan compartir Gracias!!!

[@TheTillinger123]

needs more ice

[@魔根福禮慢]

is it just me or the sequence is a bit off

[@さき-h7c1t]

あざす

[@07corpsman07]

how I make iced water

[@chickrepelant]

gorgeous video, I sometimes wonder if bartender's like this would be able to work a sunday afternoon sports bar during a playoff game. ya'know? i think it'd be brilliant

[@gaidenhertuny2213]

Of course not, they are professionals, they would never accept to work on a place like that, they do not do the kind of fast paced bartending that is needed there, instead, they take time to make a cocktail for each customer, building it carefully and serving it gently

[@fatihguler7141]

Well I don't think he needs money. He was head bartender at American Bar at The Savoy Hotel which is a very legendary bar.

[@Jourmand1r]

@@gaidenhertuny2213 are you still a massive weeaboo or did you change?

[@thecurtan]

newbie guide?

[@timmy66888]

👍

[@sebastianelias8471]

Sóbrio.

[@アゲイン-r3r]

抱いて、ジーク

[@optainus]

Sooos

[@ペニーワイズ-r6z]

日本人いないw 果たして日本人は見ているのか❓

[@バッツ猫]

見てますよw

[@pielycuero_mn_3391]

🤣

[@MRSTW-ht1ut]

99% ICE

[@NicholasStaelvonHolstein]

He needs a better fitting suit...