Sacha Molodskikh from Le Parfum (Montpellier): Ti Punch

[@dabbindaily24]

Awesome presentation. Also nice of him to show the full process of cutting your block ice to presentation

[@SaroShow]

I already watched this video few times, but seeing this guy at work is so inspiring... so I'm here again!

[@sashamolodskikh9496]

Thank you 🙏

[@SaroShow]

@@sashamolodskikh9496 you're welcome! Do you want an apprentice? 😁

[@pokeycola670]

Brilliant, bravo!!

[@sashamolodskikh9496]

😉

[@TheJoni0012]

Well that just took fucking ages

[@hicetnunc8447]

dextérité, propreté,efficacité,originalité! Respect l 'artiste !

[@sashamolodskikh9496]

Merci 🙏

[@hicetnunc8447]

J ai connu un sasha à l époque du riche … est ce toi?

[@sashamolodskikh9496]

@@hicetnunc8447 🤷🏻‍♂️

[@mertensfred9373]

Quel Homme !

[@luisestrada5140]

Beautifull!!!!!

[@sashamolodskikh9496]

👌

[@kawonewilliams1949]

This is why the drink is $30. I can't imagine he does this every time the drink is ordered. I mean it's impressive but damn he's working hard for this punch.

[@kawonewilliams1949]

@sashamolodskikh9496 I think you misread my compliment. I said it had to be more than $30 because of the work that went into it. It's obviously hard work. I did think about it, and I appreciated it.

[@WalkersParadise]

pretty pretty nice!

[@jillgamancocktail]

Amazing!!!

[@sashamolodskikh9496]

😉

[@jonathanwilson4486]

Bet this one tasted amazing

[@Lecocktailconnoisseur]

It did

[@dessywijaya7623]

An art

[@sashamolodskikh9496]

⛏🖼😉

[@SaroShow]

How much you should pay for one of this??

[@Lecocktailconnoisseur]

It was between 15€ and 18€, don't remember exactly

[@andyroberts7742]

No ice please mate

[@Lecocktailconnoisseur]

Andy Roberts 🤷🏻‍♂️

[@jonathanwilson4486]

This video is still the best ASMR bartending video on youtube

[@natthegreat9356]

Wtf?

[@stefancorazza5053]

how dare this guy call this cocktail a Ti Punch... Should be one of the simplest "cocktails" to make with 3 ingredients... I don't care how pretty this is or how delicious it tasted, this just isnt a ti punch!

[@SaroShow]

You're jealous 😁

[@jamesw.hayward228]

Are you serious man? It obviously follows the principle of the Ti Punch (rhum agricole, lime, sugar, ice/dilution), but done in an incredible way. Ever heard of a twist on a classic? There's literally like 8 cocktails, everything else is a twist on those bases. If all we ever did was follow the 1rst recipe of the 1rst guy that made a drink, we'd become the most boring industry on the planet. Open your eyes, appreciate the creativity, respect the craft. It's commonplace in any decent bars nowadays to have their version of a Martini, Negroni, Bloody Mary, etc. Guess you don't leave the house much.