Joe Rogan & Will Harris; We Are POISONING Our Land for Food?!?

In this clip Joe Rogan and Will Harris, 4th generation farmer (since 1866) discusses the history and beginning of using insecticides, pesticides and other hormones that promote growth in plant namely ammonium nitrate. will Harris explain the potential impacts of this and how it's just now being recognized the effects it having on people. check out the full episode #1893 with will Harris available for free on Spotify!
Does it concern you seeing the destruction of our plant? leave a comment!
In this video
Joe Rogan - @joerogan
Will Harris - @willharris
Jamie Vernon - @jamievernon
#jre #joerogan #willharris

[@gt40f]

Watch the full podcast, this is one of Rogan's best. I had some older uncles who were farmers, and they said it used to be when you would till the soil the birds would follow behind because there was worms and bugs, now there's nothing.

[@thereviewboss]

Nice try Spotify

[@_TheShowStopper]

Yea I peeped a few of the clips posted on this channel, def made me check the full episode! I wish more farmers/workers had the morals this dude does! The industry would be a lot better! Obviously it's not a simple fix because of they way things have been ran for year, millions of people now count on that mass production food day to day! I'm simply stating that we def need a change ASAP!

[@danrowe1174]

Agreed. He basically just let the man talk and asked some well timed questions.

[@GrownandHealthy]

Using Synthetic fertilizers also ruins the Water (run off) and even though it is cheaper short term, the cost of remediation (Liming and Dormancy) makes it more expensive in the long run.

[@aimson]

This is an underrated Rogan podcast. I had no knowledge or interest in the topic at first but I learned a lot. Highly recommend Will Harris

[@danrowe1174]

I watched the whole thing. It was great. I wish they would have gotten deeper into the soil aspect as it relates to no till and cover crops. Dr Grant Woods has been preaching the same practices for years and years for wildlife management. I’m trying some of the things in my garden.

[@kathrynruff4337]

The non-profit he mentioned, Center for Agricultural Resilience, is doing a soil focused session next spring. It’s a great program!

[@brusselsprout5851]

I need to find the full interview. This man is very good. Hooray Joe! Maybe we the people can take back control and turn the tide!!!!

[@guineveregruntle6746]

Extremely interesting discussion-great guest!

[@tlockerk]

LOVE the ideas, and that he's not shaming other farmers who are making different choices. Offering the option and getting the ideas out there as profitable and working together in an old COOP model, maybe could get better.

[@edstoffregen3623]

Joe, "So, when did they figure out the biology. And that fertilizers where causing long term consequences..." Will, says, "70s vegetable farming, and just now being accepted by the practitioners" Anyone that understood physics and ecology questioned this from the get go. It had to be pounded into your head that the laws of physics and the universal truisms don't apply when someone is trying to take money out of your wallet

[@anthonyfigueroa7869]

This guy was great ☆☆☆☆

[@duewhit310]

Oh waiter, may i have a side of RoundUp as a dipping sauce?

[@newjerseydeals]

I listened to 90% of this thinking it was Dr. Phil

[@christophermorgan7681]

Make this standard farming 🤷🏾‍♂️

[@sanjaybhatikar]

It is easy to lay blame on outside forces but fact is we as a society have set up incentives in a certain way and that takes us down this path to increasing inequality and poor outcomes.

[@mghaderyan]

yeah exactly. Go to this guy's website and see. a lot of items are either out of stock or have very high prices. I appreciate the discussion but this is not scalable

[@jonathondreyer8644]

@@mghaderyan Not scaleable but to what extent? To keep living the way we're living. To eat unhealthy meat in unhealthy quantities? If we're going to have an honest discussion on sustainability we can''t keep thinking in terms of what would sustain current consumption rates. I've cut back my meat consumption because I know it is not healthy to consume a half pound or pound of meat a day. Not only is it unhealthy for your body, it's unhealthy for the environment and not sustainable when multiplied by billions of people.

[@TonyHavenMusic]

This is why I don't have a side chick

[@n1mbusmusic606]

CCG(the chinese variety are cheapest called chineae warehouse greenhouses) can reduce land use for non cereal crops 5-10x. Composting becomes much more logistically feasible as a consequence. Then everything can be "organic" or whatever.

[@sjfitnessschon4237]

This guys is awesome. He has a farm buy his meat!

[@susiehulcher1494]

his bacon is soooooo good!

[@lindy6741]

Where can I find this interview in it’s entirety?

[@dbdgrumpy1521]

Spotify

[@PanaMaJwaaRd]

Strong side, left side, no cideee

[@LuisDiego1967]

wow

[@jacobreyes9933]

Where's the full length video

[@jrefriends]

#1893 available in full length on Spotify

[@EdnaBaptist]

dude is not wrong! thing is, the chemical feed for plants is not actually *bad* per say, just bad when used the way it is. if you were growing plants hydro/coco, then you are fine to use chemicals. but those chemicals are not good for soil micros so you cannot mix them.

[@iananderson6705]

Won't change anything we are addicted to cheap supermarket food.

[@brusselsprout5851]

Speak for yourself.

[@Beowulf-wt3kb]

I’ve changed and will never buy industrial farmed foods again. Once you get educated, you look for a local cattle farm and find out how to do biz with them.

[@clintonmorgan9068]

present sir I'm addicted to fast calories for less money because I don't make much money

[@Beowulf-wt3kb]

@@clintonmorgan9068 when your health goes down, you rearrange your priorities. I’m on food stamps and disability and eating High quality is still very important. One actually eats less when they get into ketosis because the body is drenched in nutrient dense foods. When you eat crap, you’re hungry all the time so you eat more and can actually spend more money eating crap food. But I get it, because every once in a while I like to eat out any crap, but for the most part it’s very clean and high quality

[@Christopher_Punty]

@@Beowulf-wt3kb the businesses that own and run these massive farms are not worried about some one else’s health over their own profits.

[@C861986]

Fighting over guano was basically the plot to Ace Ventura 2 wasn't it??

[@lauralikessomestuff]

Omg so trueee

[@mikerage1011]

I watched this entire interview. And will Harris is a godsend and one of the reasons our children might have a future in America we spend trillions on wars. Think it’s about time we invest that money back into our farmers and our land. Without those we don’t have a future

[@jonathondreyer8644]

I would love to pick this guys brain. Agriculture as a whole is on a fetanyl addiction to chemical inputs. He's spelling out the only way to make agriculture sustainable. Work with nature not against it. Soil health and the biodiversity of microbes in soil is only just now being studied and recognized for its importance in sustainability and public health. This man is a pioneer.

[@gerardomanteca5224]

“ no cides”

[@mencken8]

What this ignores is the fact that the agriculture depicted feeds a large percentage of over SEVEN BILLION people. Change to ‘natural’ agriculture, a lot of those people die of starvation. Period, it’s a one-way street. “Until about the third millennium BC, there was no noticeable change in social patterns on any time scale measured in less than centuries. Around that time, the first permanent settlements that we’d recognize as towns arose, facilitated by the discovery of agriculture. With them appeared writing and codified law and the rudiments of government. “From that time on, there was no turning back. An agricultural civilization can support far more people in a given area than a hunter-gatherer lifestyle- but the transition from a hunter-gatherer society to agriculture is strictly a one-way process. If you try to reverse it, most of your people will starve to death: they simply won’t be able to acquire enough food. This was the first of many such one-way processes in the historical record. Arguably, it’s the existence of these one-way transitions that gives rise to the appearance of inexorable historical progress; it’s not that reversals are impossible, it’s simply that after a reversal there’ll be nobody left to keep a written record of it.” - Charles Stross, Introduction: After the Future Imploded, from Toast, p. 10.

[@Winterascent]

I don't here the guest saying saying, "stop it now". If is it as detrimental as he is claiming, then you won't have a choice.

[@mencken8]

@@Winterascent Yes, it may not be within anyone’s power to stop it outright, but I believe there is a choice of how painful the transition is going to be, e.g. Isaac Asimov’s ‘Foundation.’

[@gt40f]

But you can't keep going like we are, it's going to crash and burn either way so you might as well try to control it. It's the third world population that is booming not the first world, you need education and voluntary birth control

[@JoeMacStevens]

Technology is being developed to enable farmers to practice regenerative farming at scale. For instance I watched a video the other day of a start up that built a robot that can fertilizer plants individually in a multi crop farm. They are able to precisely monitor and feed individual plants in multi acre fields using a minimal amount of fertilizer. Thus increasing yields while minimizing ecological damage.

[@jrpotter9659]

Don’t take cides!

[@sleigh4019]

Wow..this is enlighten and so great to know

[@Kevindavegan]

Meat contributes to mono crops more than anything else

[@alanwesterfield4254]

No, the WAY we raise meat contributes to monocrop. Grain farming is what keeps me from being able to further expand my pasture based system. I simply can not afford to compete with the price per acre.

[@matthewmcclure1364]

Not if it’s raised like this guy is talking about. That’s the whole point to the interview. Cows are natural living creatures with a niche in the ecosystem. If we raise them In a way that mimics how they would consume and produce in “nature” like Harris is trying to do, then we have “closed loop” where there is no loss of biodiversity or excess carbon release.

[@Kevindavegan]

@@matthewmcclure1364 today’s bovine aren’t natural to the environment. Even if , they aren’t grazing in a small designated area. Delusional bull

[@matthewmcclure1364]

@@Kevindavegan Yes, todays bovine are a domesticated creature that has no niche apart from closely living in tandem with humans. But i don’t believe they are a total environmental aberration. I think there is sufficient data that shows they aren’t so far from their progenitors that we can’t effectively mimic their ecosystem niche to eliminate externalities while feeding ourselves nutritionally dense food. As far as “not grazing in a small designated area”. That is true, and that may not be the problem it’s made out to be. There is a tremendous amount of grazable land on our continent and in the world that used to and once again could sustain ruminants in a ecologically sound way. Also, referring to my comments as “delusional bull” implies a significant level of distrust of my true intentions. But I assure you, I am being as real and honest as I can as an individual. I don’t have any agendas that I know of. I was a vegetarian for seven years because eating animals is hard thing to face morally. I now slaughter animals and eat meat regularly because it actually seems more ethically honest to live this way. If I could just live off of local garden vegetables, I would. But I don’t think I can. Can’t expound much more in a you tube comment section, but to each their own. I support you fully in eating how you wish and sharing your perspective and information freely. I ask for the same.

[@locybapsi174]

@@alanwesterfield4254 And how do you imagine meat being produced on a larger scale if not the way it is now, because the way it is being produced now is the cheapest and most economically viable. You can't have all the meat in the world be grass fed or wild game. There wouldn't be enough for half a world population and it would cost three times more. So what is your solution? The same goes for "grain farming". There isn't an alternative to it. If there is, name it.

[@larson0014]

He's a less crazy Joel saladin

[@oops262686]

This is what Sadhguru was telling on your show..time you support save soil campaign