OVER 1,000 PEOPLE FAILED The QUICKEST Food Challenge in London! Flo's Pie Challenge

"THAT RECORD IS SAFE FOREVER" Yeah, thats what they said... Go to buyraycon.com/... to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon. Today we try a true authentic English meal originating from south London - Ground Beef Pies with Mash & Liquor (non-alcoholic parsley sauce) at Flo's Pie and Mash (minced steak pies). This British food challenge is not for the faint of hearts, and the only way you can get Flo's Pie Challenge for free is if you beat the record. However, it turns out that the beef pie record was just over 3 minutes, not the 7 Minutes we thought! This london food challenge has been around the a number of years and is liekly one of the most well known and famous, with thousands of attempts to get the £16 meal for free. The rules are if you can eat the meal in 20 minutes you technically "beat the challenge" but you get no real prize. They do have a wall of fame but it isn;t overly used and they no longer award t-shirts for completion either. Can we defeat this United kingdom food challenge? Tune into see as we try this ManVFood London challenge!
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Outro : Track: Culture Code - Feel Again (feat. Harley Bird) [NCS Release]
"1000 People Failed It" The QUICKEST Food Challenge in London, UK! Flo's Pie Challenge
"IT'S NOT POSSIBLE" The QUICKEST Food Challenge in London, UK! Flo's Pie Challenge
"1000 PEOPLE FAILED IT" The QUICKEST Food Challenge in London! Flo's Pie Challenge

[@JoelHansen]

WOULD YOU EAT JELLIED EELS? 🥶 Go to buyraycon.com/JOEL to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon.

[@undertoner385]

nooooo

[@laurenschenck5355]

Nope 👎🏻

[@-SueT]

Hell NO!! 🤢

[@cathybrown5617]

No. Love you, but, no

[@mikya9611]

I would try them, why not? The worst that could happen is I don't like them!

[@mattrolls618]

I’m English and I travel a LOT around the whole country and I can tell you that this dish is very specific to southeast London.

[@gobbollino2688]

I’d always thought ‘meat pie and mashed potatoes’ came from t’north. I’m from Cheshire 😉

[@jahbizzlegamer2583]

@@gobbollino2688it’s kind of both you won’t find many of these places unless you really south of England or the opposite north

[@mikekaraoke]

Esp as your English, you would know Dartford isn't in SE London! Even says it on their website-Dartford. LOL Where you from then?

[@Thykk3r-lv6hz]

kinda looks like shit tbh... cheap food.

[@alex-E7WHU]

East London.

[@samcook_food]

Come on Joel! Doing the 5 pie version when there’s a 10 pie challenge? That was barely a snack for you! But I love that you’re showcasing some traditional British cuisine 😁

[@BrittanyHicks-ys1ve]

Yeah but doing the 5 pie challenge in 3 minutes… pretty epic.

[@oldironsides4107]

Sure but you eat British food.

[@giovannigio3764]

You make it sound easy but he did that really fast.

[@samcook_food]

@@giovannigio3764 In my defence, Joel made it look easy 😅. But yeah, he was quick!

[@giovannigio3764]

@@samcook_food He is oustanding, he is even faster as Leah Shutkever who can beat a lot of man. I keep to watching the videos because that amount of food would kill me. 😅😅

[@MedDev404]

Love that you’re taking the time to talk to the guys about the local history and their experience with the food. Very cool

[@Tommy24552]

This is a meal that was meant to fill up working class dock workers in the very specific South East of London. It would be pie and mash as well as jellied eels, which were super common in the river. It's a super cheap meal, hence its blandness as it's very basic ingredients.

[@RomeoMike22]

Is seasoned food still seen as a luxury?

[@Tommy24552]

@@RomeoMike22 These restaurants are literally only for tourists and still some of the working class in London. Normal people in London do not go there and eat this for lunch, it's kept this way to remain traditional for tourists.

[@RomeoMike22]

@@Tommy24552 if its for tourists, you'd try and appease their palate by making it tasty, you'd keep it traditional for the locals as they know the traditional recipe

[@Tommy24552]

@@RomeoMike22 no, they are run by families that have owned them for decades, they keep it the same way because that's how it is. That's the dish. If you change it, it becomes a different dish. Most pubs in London sell pies which have seasoning, but this is a very specific type of dish that is only sold in a few places in East London. Why would they change their one USP.

[@crikker9447]

My jaw dropped when you said it was a 16 pound meal…….. until you mentioned that was the price lol

[@gobbollino2688]

Yeeep me too, fell for that! Actually it would have been 1 stone, 2 pounds and 3 pebbles

[@Noneck1999]

My eyes 👀 blinked too😂

[@TheAutumnWind_RN4L]

Right

[@SgtSteel1]

As a Londoner (from the East End) you could find jellied eels pretty much anywhere years ago. I was never really a fan of them, however, you HAVE to try smoked eel if you ever get the chance. Cockles, Winkles, Mussels and Whelks were also popular. I always found whelks a bit too chewy but Cockles, Mussels and winkles are really nice.

[@AlwaysChristyJ]

Joel, That was the fastest I have seen you do any food challenge on your youtube channel 3 minutes and a few seconds is unbelievable. Although it looked delicious I dont think I could have ate that small portion in that short of a time limit. You rock my man!!! You are simply amazing and I thoroughly enjoy watching the competitions, challenges and contest. You rock my friend and always so encouraging towards others you compete against.

[@undertoner385]

*fixates on the tiny bit of mash left on the plate*

[@rosegenesis8431]

I can’t help but feel like he didn’t finish lmao

[@Silvermoonscorpion]

Me too.

[@laquittasizemore1009]

@@undertoner385 same lol

[@kurtc3057]

Me too 😂

[@pekinobo]

Nice to see different food that I never even heard of before and to watch Mr Hansen eat it so quickly and describe the taste.

[@raya5322]

The taste didn't go down too well 😂. You could tell Joel was struggling with the blandness!

[@Yellowfeather357]

Pies looked over cooked on top (burnt) and under cooked on the bottom. No comment for the inside 🤢

[@J3unG]

I think these twats made it bland on purpose. The Brits have a way of doing that shit.

[@bryanrussell4066]

yeah that looked nasty

[@chicago_race_engines7538]

@@bryanrussell4066yeah if your from us and go to uk or Australia the food is bland.. very little seasoning

[@CgssCENTURY]

All of England is. Bland

[@kevinwilson1120]

"That was very very very........ interesting."😂 I dont think that was Joel's favourite challenge of the year!

[@garbeal2397]

Possibly the only challenge I've seen you do that I actually think I could manage joel.

[@davemustaki134]

Yeah but could you beat 3:01?

[@kennethclark9157]

Ate "pot liquor" my whole life. It was the juice from cooked greens (turnip or collards). Mixed with cornbread.

[@jjjames6861]

Skip to 5 minutes to skip all the BS

[@paulkent642]

Doing gods work.

[@Chris-fc8mi]

Thanks man

[@profighter1234]

3 minute challenge turns into a 20 minute video. There is nobody in the world who Joel likes to hear more than himself. This channel sux if you just want to see eating. Many other better channels that stick to what we tune in for.

[@bhydrated9829]

Thx... Dude talks too much Gggeeeessssshhhhh

[@shakirajohnson6156]

Skip to 9:20

[@bendavies7788]

no gravy in the pie is shambolic

[@PPPantsUK]

wrong this isnt a steak pie its a "pie and mash" pie .... it's juicy from the meat and then liqor on top.

[@ChequeWriter]

There was a lot of "interesting" and not very many "mmmm, delicious" 😂

[@hannukah812]

That’s round the corner from my house!!!! This definitely wasn’t a flavour challenge 😂😂

[@eljumbotron]

my exact thoughts.😂at the end when he said "that was very, very, very, very, very"...bland? uninspiring? British?

[@johnpatrick9637]

When Joe says very. Interesting he means not very spicy but blandish

[@Broughton1128]

*Joel FINALLY starts eating at the **8:58** mark, guys.*

[@stonerdude1275]

Dude takes forever to eat

[@Broughton1128]

@@stonerdude1275 *Yeah, he is extremely verbose.*

[@profighter1234]

3 minute challenge turns into a 20 minute video. There is nobody in the world who Joel likes to hear more than HIMSELF. This channel sux if you just want to see eating. Many other better channels that stick to what we tune in for.

[@visariosorino8034]

🙏 To the person reading this, even though I don't know you. I wish you the best of what life has to offer 🙏 🙌 😊❤

[@achildofthelight4725]

Reflection is the key ❤

[@-SueT]

Ditto 😊

[@lawrenceking8424]

Yes indeed and same to you!!!🙏🏿🙏🏿🙏🏿💪🏿💯💯

[@JL16061980]

Aaaw ❤ You too poppet ❤🙏😊

[@visariosorino8034]

@@JL16061980 ❤️🙏🙌🤗🎄🎅👍

[@lizj7217]

I drove in England on a trip and the weirdest thing was coming off a side street- had to think about it a bit lol! Loved this episode! Gonna show my British mom 😊👏❤️

[@jkhijirida]

This is a master class on how to make a 20 minute video out of a 3 minute food challenge!

[@profighter1234]

3 minute challenge turns into a 20 minute video. There is nobody in the world who Joel likes to hear more than HIMSELF. This channel sux if you just want to see eating. Many other better channels that stick to what we tune in for.

[@Taylzz]

@@profighter1234 This is exactly why I'm here. You can go somewhere else if you don't like it. 😁

[@profighter1234]

@@Taylzz Are you his mommy? LOL. 🤣🤣🤣Should have taught him to shut up once in a blue moon. Bad parenting.

[@danielblack1220]

This is a proper old school east end bit of grub. It’s mad you’ve done this challenge . Love it

[@wherearewe-yt]

We just tried this in our recent video! We ended up trying the jellied eels as well, actually. Tasted like fishy jello. 😂 The eel itself taste pretty good though!

[@Tony-sn6ih]

They are abit wierd

[@jordanedge448]

As a london man who loves pie and mash it hates me to see you put mustard and other stuff on it 😢

[@et3rn1ty80]

Those dog sh*t bulk buy pies needed as many condiments as possible, even bleach would be a nice addition

[@divax1915]

God bless you Joel taking one for the team. Those pies looked burned and not appetizing🤨😂😂

[@errolandislasmotorhometrav3785]

Actually that’s how they are meant to be cooked and they are tasty as hell.

[@-SueT]

Good lord!! That was a super quick challenge!! Amazing!! 🎉

[@slanasik1187]

Dude why dose he eat so much

[@latammiaslavishnails]

Hey Joel!!! Thanks for sharing these experiences with us ❤ You're the coolest 😎

[@alicefinn9222]

You’re my favorite pro eater and u are so kind and consider of others feelings Ty for sharing ur professional with other I pray that u stay healthy

[@SpiritsAndDemons]

Amazing job 👏!! All this talk of liquor is hard. Lmao... 3 days sober. Longest I have gone in 4 years. 😂

[@drobo7]

How’s it going my friend? You’ve got this!!❤❤❤🎉

[@SpiritsAndDemons]

@@drobo7 It's going great. I never went back. Not a single drop. Getting back to my normal life. Learning to cope with back pain threw the doctors instead of whiskey. Lol. Life is much better. 😊

[@tauielofa_eanni]

Soul food cooks refer to the juice from a dish as pot liquor. The juice that you sop up with the bread/cornbread.

[@itsmeitsmeitsme416]

Beardmeatsfood smashed this off to! This is easy for you

[@head_like_an_orange]

Good old 'bird' haha.

[@itsmeitsmeitsme416]

@@head_like_an_orange ahah didn't notice that

[@user-xh3lz9xt4l]

It's easier if you follow the rules and turn the pie upside down into the liquor to soften the top. You don't use a fork just a spoon and a knife

[@user-cv5cp3qf1d]

I would say traditionally ‘London’ rather than English. I’ve never had pie /mash / liquor before. Pie and mash but the pie is deeper with beef, chicken etc Mince (beef) and ground beef is the same thing.

[@Noneck1999]

In the US, in Tennessee it’s called Pot Liquor. We sop up the juices with corn bread

[@shanescull9552]

Let’s all ignore the little dab of potatoes at the top of the plate

[@trevorhamilton4859]

Thank you I was waiting for someone to say that

[@thedivinebrycelamore]

Low key kept the clock running the whole time after that … leaves thinking he set the record … just to find out it was a 20 min time cuz of that dab 😂

[@KairisVideoChannel]

put pepper and vinegar into the liquor, mix it, then open the pies and add it in! best combo ever!

[@JustMe-01]

Before watching this, I know that Joel will absolutely crush this record. Although, he may let up a bit for future competitors. Either way, today, he gets the top spot. EDIT: I thought he was chasing a 7 minute record. Anyway, he cam through as expected.

[@BagsEsquire]

Did he? I think the final time was 3:01…missed by 1 second?

[@judysamuels2585]

3 minutes 37 seconds which he did beat.

[@BagsEsquire]

@@judysamuels2585ohhh, thought he had to get under 3:00 👍

[@chairlesnicol672]

@ Just me Well Joel u never sucked the juice off the plate, go back n finish the job! Lol!

[@tinaheron5825]

pie, mash and liquor served with malt vinegar is a meal that originated in the EAST END of london docks the jellied eels were traditionally served with the pie and mash in victorian times. if you don't eat the liquor it is NOT the cultural experience of a real Eastender. The pies and mash and the way they were served (scraped on the side of the plate) did look authentic. The jellied eels were traditionally boiled in a stock of vinegar bay leaves water. The jelly was the from the collagen in the bones (no gelatine added). the eels were caught in the docklands. This joel WAS NOT the traditional dish of the EAST END OF LONDON Not even a poor relation.

[@billridings3153]

Gotta tell you, there was nothing that you had was appealing to me….especially the jellied eel. But you the man!

[@Sereous313]

Ikr.. Looked like burnt pastry, snot, and instant potatoes.

[@ChillinwithRae]

CLEARLY they knew not who they were challenging!!!😂🤣💜

[@Deadman1957TEB]

You probably already googled this Joel, but the original liquor for the pie & mash was the stewed eel water, but most just use the parsley sauce these days! Nice to see you in the UK! Are you going to meet up with Adam, Beard meets Food?

[@ns-py9nn]

BMF will smoke joel!! I'd love to see them complete against each other

[@PaxIesus]

You know, I was looking for fresh Raycons because my old pair's battery has been dying. I'll happily purchase a new pair and support one of my favourite youTubers!

[@sarahelizabeth139]

There's no gravy in the pie? Australian meat pies are full of gravy, those look bland.

[@ChefKevin157]

They're British, NOT Australian

[@Gilmore74]

@@sarahelizabeth139 there are loads of different pies in the UK that have gravy. These look really cheap and about as appetising as Ghandi’s flip flop

[@sarahelizabeth139]

@@ChefKevin157 yeah I’m aware… I’m saying our pies look nicer

[@paulbryson3766]

Never mind the jellied Eels Joel, try the Swedish delicacy Surstromming, fermented Herring, I dare you.

[@xinjango6791]

Sorry Joel......that challenge looked like trash 😀 Don't blame you for seasoning it within an inch of its life before starting! Super polite about it too 😀

[@samanthaansell8488]

Joel. i have been living in Michigan for 19 years but so glad to see you in my old neck of the woods and hammered the challenge.Keep on eating the animals.ys Ken Ansell by the way its the wifes account,lol

[@bevtooth]

Nothing like an over cooked pie with burnt pastry 😅

[@marlies7444]

Growing up in Berlin Germany we had a dish called Aal Gruen. It is boild eel, in a sauce with herbs like dill and parsley. I did not care much for that dish. However we also had smoked eel, and that had a firmer texture and was quite tasty. We did have a hering in gel so. That was good as well. I moved to the USA a long time ago, so not sure how common those dishes are anymore.

[@daisymae8653]

Joel, I must say that was a definitely interesting challenge. I make meat pies, but, with lots of flavor in them. Great job Joel! We love ya!💋

[@beatmaker1979]

Me too ..what's ur secret

Well done Joel! I wouldn’t say those mince beef pie looked good at all, wheres the gravy? You gotta try a proper one. Recommend shepherds pie, fish and chips, chicken tikka masala, SUNDAY ROAST

[@starrtheprotagonist9404]

English food never fails to disappoint 😂... Anyhow... Good going Joel.. u really stomached through like a champ

[@kierank9522]

Joel, you were at a very poor resturant… no one eats from there and no one eats jelly eel in uk

[@ld5307]

Just starting to watch..but super excited to see you in such a fast challenge! I am sure you will make it look easy as always😅❤

[@Darkenforcer]

i like when you try indiginous food and new stuff you havent had before... i like the mix between travel channel, food challenge and food reviews

[@jamesmatheson5115]

As a Aussie who loves his Meat Pies, those that you ate Joel looked pretty average, I drove all around NZ South Island trying to buy a Beef Curry Pie, thats my favourite, NZ dont sell them, or didnt in 2015 when I was there, shout out to Al's Bakehouse Wauchope, best Curry Beef Pie ever.

[@siamsadie]

I was brought up on this and it was always such a treat, still eating it😊. Plenty of chili vinegar and black pepper on it. NEVER heard of Tabasco and mustard in a Pie Shop ever-Need to go to Arments

[@nicka9605]

I like my own comments

[@user-mp3le3bj5r]

Who cares about the dish... My lucky number is sever 7..... I'm the 7th person to like ur comment.... I guess I like my own comment than u... Sorry sis or bro😮

[@wvwIceMan13wvw]

Reminds me of the saying. In the UK they drive on the left side of the road, in the US we drive on what’s left of the road

[@laurenschenck5355]

Looks so amazing and what a beautiful FEST! ❤❤❤

[@enzodinaro3563]

Burppppppppppp excuse me keeping telling yourself that

[@terrypottz8079]

Joel you to get a timer like everyone else uses, because you trying to look at your camera does cut it.

[@user-bq7mn5mh4s]

That pie and mash looks delicious, I love pie and mash

[@swully-ol4lx]

Not only driving on the left side of the road would be a challenge for me but shifting on the left side as well! oh lord.😮

[@itscodester6462]

not sure why, but I enjoy seeing you do these food challenges, you're a beast! the fact you eat all this stuff and still manage to look in shape is beyond me

[@elgato9534]

The music is. Waddya gonna do with a drunken sailor?" So early in the morning 😂

[@The_Oracle_of_time]

I'm British and I've never fancied eating jellies eels but tbh you ate that like a real old Londoner.

[@NotoriousPlayer1]

Tell me you didnt like it without telling me you didnt like it 😂

[@shanedorival3177]

As an Aussie, I’m all good it’s the pies and mash. The eel you can keep…that’s a no from me lol… all the best from Melbourne Australia

[@Notevenallowedtoburnwood]

Pretty much no one from England eats eel. I've never tried it but i'd like to. Some things sound/look like sh*t but turn out to be good.

[@mpp9964]

One of these places… shady time, no t-shirt even though advertised, picture wall is hit and miss, guy behind counter frostier than an angry nun Way to persevere Joel

[@niki420yuh]

I seen you keep peepin that single bite of mashed ya left behind 😂

[@verlinsupersaintcasey6494]

In the US Joel, the closest you will get to that is a Jamaican beef patty! Which are very good the best are in New York.

[@bobl185]

Jellied eel, you can eat all you want Joel, not me !!!!

[@jeffreysmithster]

Awesome! My wife is from London and introduced me (Canadian) to pie and mash. Ploughmans lunch is also terrific if you get a chance.

[@brianpomerleau2615]

I love a good French meat pie. I think it's called a tortortie...lol...can't spell it.

[@jeffreysmithster]

Tourtiere. We have them at Christmas here in Quebec. Love them as well but a different dish from the English meat pies.

[@the_odinson5855]

All i could hear was the instrumental for "drunken sailor". Love the video Joel

[@-SueT]

Sweeney Todd’s signature dish 🫣😂 Bet yours is much tastier! 😊

[@anitabath523]

For most Hispanics, Latin, or South American friends we call that a big empanada. Looks delicious.

[@kirstynolan3232]

I love when you say interesting bcos we all know it means you didn't like it 😂😅

[@jkpiipickard]

"interesting" is joel's code word for "scary" 🤣🤣😂🤣😂

[@zachhill7121]

Was that a Joel Hanzyn you slipped out before the challenge?! 😂

[@c.henrique7109]

Good evening, my friend Joel, passing by to wish you all the best, may God continue to bless you always 🙏 My name is Carlos Henrique, I'm from Brazil, I live in Venturosa Pernambuco, a big hug 🤗 we're together

[@debbielandis3591]

Not only did you drive on the left, you drove a stick too. Impressive!

[@amber13000]

Flour and water are a way to make a roux to make the gravy thicker.

[@perchristianaaslund6385]

I couldn't stop looking at the dripping sauce 😂😂

[@angelmission]

Oh, I couldn't do that! The green gravy would be a no no for me and the mashed potatoes smooshing over the side of the plate messes with the slight OCD in me. Driving in the right seat and in the left lane would have me a nervous wreck and I'd be a danger to anyone on the road with me. But, look at Joel! He smashes through any challenge like it's nothing!

[@caseyhoward9101]

Driving on the left side of the road is bad enough. But shifting with your left hand takes it to another level.

[@MidlandAngler]

Burnt dry pies , instant mash and parsley eel snot 😂😂😂southern slop !!

[@ClassicTei]

Lol the dippings just have me so anxious. I'm itching to say "your food is spilling" 😂

[@Brandondrumkc]

The most kind way to say the food was trash 😂

[@betagombar9022]

I was brought up on pie, mash and liquor. A very basic food but lush, especially with lashings of chilli vinegar and salt 😍

[@jakecolvin3167]

You got me nervous on this one Bub I'm worried about the clock and you're just pouring vinegar talking to people drinking the juice with less than a minute to go.....😅

[@kevinlucas8437]

Need to find a holiday challenge. !!!

[@WasabiDreams]

mate that was rapid ! you just earned another sub. first video i have seen of yours , looking forward to binge

[@bril3796]

Literally wearing my RayCon headphones while watching this. Best headphones ever

[@twlightwyrick9234]

What another great win 3:02 for some kind of pie and mashed potatoes ❤

[@onthatdirtroad]

When in England the only thing to eat are kebabs off the Kabob trucks. They love Indian food. Beyond that it's a good time to fast when you go to England unless you're in the upper class, then they eat French food.

[@loveandgutstv]

Bless that old man’s heart, bringin them waters.❤️

[@tracymaddox7674]

I'm glad to see Pie Mash n liquor challenge has finally been done 😊 But the pie mash n liquor is better in East London, by far...😅 as it does originally come from East London 😊

[@leogaona596]

By the face you made when you showcased it first all I got was( wtf is this)😂😂😂

[@creatikadventures]

BeardMeatsFood holds the current record of 3min

[@loribest6929]

Newfoundlander here. Mince meat pie, mashed and liquor (water from boiled veg) is popular in my house too!

[@kenfryer2090]

It sounds absolutely disgusting. Normally you drain that slop away

[@alexhigham2357]

Cool video!! 👍🏻bonafide cockney now, well done moosh!!!