John Palmer: Timing Of Your Mash Additions Matters!

[@Lewistoneb]

I never ever thought of creating a solution first 😅. Great stuff!

[@kodydubarry4827]

As a pro brewer I always measured out my salts and then mixed them with water and then would add them to my foundation water before mashing in. Seemed to help with mixing.

[@TFrakesTanks]

Just applied this to my brew day today! Thanks Adam and John!!

[@adammakesbeer]

Fantastic!

[@NeurosisNic]

I've always added my gypsum and CaCl into about 1/2 a pint of distilled water in a pint jar and shook it up off and on over the evening, the night before brew day. Is this a bad practice? Am I ruining some chemistry here? Lol

[@adammakesbeer]

Palmer seems to think its a fine idea!