John Torode’s Crème Fraîche Stuffed Roast Chicken With New Potatoes | This Morning

To mark the change of season, John’s in the kitchen with his one-pan winner. He’s serving up a crème fraîche stuffed roast chicken with seasonal new potatoes. It’s super simple and delicious - the perfect Sunday lunch for Spring.
Broadcast on 21/03/2024
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[@alisongrubb8159]

I think this looks like a wonderful dish for spring/summer! I’m definitely making next weekend!

[@melinmove]

No rosemary, thyme, tarragon, garlic, spring onion....???? Looks very bland.

[@charlie_says3841]

There's creme fraiche, lemon and watercress in/on the chicken, so you wouldn't want any of those other herbs alongside these kind of flavours.

[@melinmove]

@@charlie_says3841 All of those herbs so perfectly well with those ingredients. Ever heard of a tarragon sauce for example?

[@user-mc1wp6lv9n]

Kats touchy feely ways 😳🥴 still kinda uncomfortable following thursday episode that lingering hand on Ben's knee🙉 😳 wowsa

[@boobopish]

She’s just being nice, and she’s happily married. Better to be like her, than that British stiffness of no touching at any cost. Don’t make it something that it isn’t.