Cottage loaf made easy at home

[@emilylane4218]

This man is so wholesome I could cry

[@JohnKirkwoodProFoodHomemade]

😉👍😢😃Very kind, thanks for watching.

[@neesargon3497]

Fabulous! I could watch you all day.

[@JohnKirkwoodProFoodHomemade]

👍😉

[@lindsaynicholls6783]

Thank you so much, Brill. easy to follow the recipe and you have a relaxing voice

[@lisageorgette8254]

Thank you, Mr. Kirkwood. I enjoyed watching this video and learned how to make a classic cottage loaf.

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

[@Thelobsterhunter]

Again another good recipe you made this one is great because if you like the soft part of bread you have it and if you like the crunchy part of bread you also have it which makes it great for everyone 🦞🦀🦐

[@ximkai8794]

I really respect Mr. Kirkwood converting measurements for us Yankees.

[@missme1794]

I can smell this video! Great tutorial. Thank you.

[@JohnKirkwoodProFoodHomemade]

Glad you liked it Miss me. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

[@JamesDHendrickson]

Beautiful, thank you for opening my eyes to the delightful world of English cuisine. Binge watching, and subscribed !

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@divert4abit86]

Thank you so much for teaching my little one and myself. We love your videos and baking along with you 😊

[@JohnKirkwoodProFoodHomemade]

Thanks for watching That's life, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@nell287]

i have just helped my 9 yr old niece to make this john. It is absolutely delicious. she is beaming with pride. Thank you so much for the recipe.

[@JohnKirkwoodProFoodHomemade]

Aww, that's so nice Nell eee, please tell her that I am very proud of her. x

[@bluewiz28]

Paul Hollywood eat your heart out! Excellent video as always, especially the science of working with yeast. You are a ‘baking star’ in our family. Thanks John 👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching John, much appreciated, very kind.👍😉😃

[@bluewiz28]

My pleasure.... we love your videos. Have you plans to show how to roast a chicken? Roasting a beef joint ( your video) turned out superb! Sorry to hassle you. Best wishes John 🍗😊

[@JohnKirkwoodProFoodHomemade]

No hassle at all my friend. Yeah! I'll put it on my vids to do list John. Have a look at this video in the meantime, it's my chicken and mushroom pie video, however I do cook a whole chicken in it. kzbin.info/www/bejne/rKmyoWdrjMympK8

[@WilliamSlayer]

The trick with The Wooden Spoon handle works like a charm! Can't thank you enough for the simple little tips you have been giving out in your videos to make the bread making process less troublesome. I bought a bench scraper on your advice and love it!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Matthew, much appreciated. Very kind comment, thank you. Please like share and subscribe for more great video recipes.

[@domicorb30001]

John, I love your videos! I made the sandwich bread and it was delicious. I thoroughly enjoy your videos. They are the best bread videos I've seen on KZbin. You include the recipe in the description and you convert units for us Americans so I dont have to go back later to do it. Your calming tone and handy tips make the videos even better! Thank you for what you're doing and keep up the good work

[@JohnKirkwoodProFoodHomemade]

Thanks for watching domicorb30001, much appreciated. Very kind comment, thank you.

[@944gemma]

Just for the record, I tend to “like” and save your videos before I even watch them. Haven’t hit a bad one yet and appreciate you sharing your knowledge.

[@jocelyncollier1680]

Same here.

[@cheryl4729]

You are such a joy to watch. Thank you and God bless!

[@JohnKirkwoodProFoodHomemade]

And you my friend.

[@susieQ666]

making this today john ...i cant thank you enough i bake your recipes every week n have your wonderful pittas /hotdog buns and dinner rolls STOCKED in the freezer at all times ..i do them all by hand n fell madly in love with baking bread...im a good home cook but never been into making cakes so never thought to try bread then i found you n my first muffins came out really well i was so amazed then thats how my journey started ...of course i have all your cook books anyway enough waffle from me ...thanks again john ...😊😊

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Susie. I'm pleased that you are enjoying baking. Thanks for watching my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@nigelpreston68]

Hi John, Fab recipe & tried it today...errrrr looooks fab...and turned out great.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@bigbadjohn10]

Takes me back to my childhood when I would be sent to the baker to buy a cottage loaf. It was along walk. I don't think the top bit ever made it back! Thanks. I will have to make one myself.

[@JohnKirkwoodProFoodHomemade]

🤣😂🤣 Me too John.

[@johnkershaw9575]

John, simply wonderful. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watchingJohn, much appreciated. Very kind comment, thank you Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching John.

[@ted4730]

All your recipes are great. Tried almost all of them. Looking at his videos, because of his warm and friendly voice I feel like I am the best cook of the world. Thank you John for your great work🤓

[@JohnKirkwoodProFoodHomemade]

So nice of you Ted, thanks my friend.

[@bea2511]

Thank you, John, for this recipe and your soothing voice. We like always listening to your cooking advices... from Switzerland

[@MrsSmudger1]

I love to watch you making bread. I'm salivating. Thanks for sharing John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Sue, much appreciated.

[@kenloughran355]

Hi John it has taken my wife over 40 years to get me into the kitchen that is until I seen your video's now she can't get me out of the kitchen never thought I would enjoy baking but I found you video's a great inspiration thank you so much for making baking so easy and enjoyable

[@JohnKirkwoodProFoodHomemade]

Thanks Ken, much appreciated, pleased you're enjoying the channel.

[@georgiainnerarity2698]

Love making bread & there is not like the smell & taste for freshly baked bread. 👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Georgia Innerarity, much appreciated. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Georgia Innerarity. Apologies if you have already subscribed.

[@CynthiaMUrban]

I 'm having a moment.....the aroma is intoxicating....will definitely give this a try....thank you!

[@markg7456]

I always look forward to your videos, John, and this one is no exception.

[@jensmith8848]

Great recipe! Made this for the first time today (had never made cottage bread before.) Lovely and so comforting. Thank you for sharing your techniques! 😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@tomrut3653]

Thanks John, I’ll take the end, that’s the best part.

[@JohnKirkwoodProFoodHomemade]

I had it soon as the camera went off Tom. 🤣😂😉👍😃

[@samiranadali239]

Thanks so much dear John, I am really happy for having this recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Samira, pleased you like it.

[@ishraqghalghai4435]

beautifully made with love thank you 👍👍👍👍👍👍

[@JohnKirkwoodProFoodHomemade]

👍😉😃

[@barbsnyder480]

Mr Kirkwood, wow! Annother AWESOME BAKING! I have never heard of cottage loaf. But am anxious to try. Thanks

[@jodyt.9651]

Wow, awesome video John. Always a pleasure to watch. And who would put a thumbs down on your videos? Come on.. they are the best!

[@JohnKirkwoodProFoodHomemade]

Can't please everyone SG 😃😉👍

[@mikeross4]

John, an update on my entry for my local Horticultural Show ( Bovingdon, Hertfordshire). First prize with the judges comment “Excellent colour, texture and bake”. Thank you and I look forward to many more of your excellent videos.

[@JohnKirkwoodProFoodHomemade]

Very well done mikeross4, great job I'm so proud of you. ❤🎈👍

[@junewillocks9884]

Made this beautiful loaf today the last time I made it was at school,dad asked if I had made a door stop ,it was hard,never tried again until today,thankyou John

[@JohnKirkwoodProFoodHomemade]

Thanks June, glad you like it.

[@mayolson2]

My recipe is almost the same as your recipe that I have made for many years. I make bread by hand no mixer There is much pleasure in bread making! You Tube suggested your video and I am glad they have .

[@JohnKirkwoodProFoodHomemade]

Thanks for watching May, much appreciated. Very kind comment. Please like share and subscribe for more great video recipes.

[@SRVACE]

I made this yesterday John & it was delicious, just had the last of it with some sharp cheddar and some olive oil

[@IgnacioAlcayaga]

Awesome! thanks to u for sharing all this recipes

[@JohnKirkwoodProFoodHomemade]

Thanks for watching felife torrez, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching felife torrez.

[@boyblunder8889]

Another success for me today ! Tried this today for some practice to see how it turned out , perfect 1st time , couldn’t wait to cut a crusty end off and smother it with butter .. delicious 😋 I have to make this loaf for the mother-in-law who’s coming over at Xmas , she used to buy this type of loaf every Saturday at a local bakers, the wife asked if I’d give it a go to surprise her so some practice was required, she’ll be chuffed with this and some eggs from our chooks. All home grown 👍 Thanks for another great recipe and method

[@snoopaka]

That is a very impressive loaf of bread. Never seen one like it here in the states. Well done

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching snoopaka , much appreciated.

[@chrisleary8263]

Many thanks for your guidance

[@73005]

Love ❤️ your videos Mr Kirkwood.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching claudelle, you're very kind my friend.

[@moniquesnabel5750]

Wow,thats beautiful!👍👍👍👍👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Monique Snabel, much appreciated. Please like share and subscribe for more great video recipes.

[@shawn33mari3]

My next goal. Looks wonderful... Wish there was a smell button!

[@kevinsimpson7114]

Simply awesome. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Very welcome. Thanks for watching Kevin.

[@uriel-heavensguardian8949]

💯💯💯💯Making this right now!! Thank you for the video!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.

[@Notkewlio]

I cant wait to try this for the first day of spring! Thank you so much for posting such a wonderful video! :)

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

[@araceliscarbonell587]

Excellent kneading

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Aracelis Carbonell., much appreciated. Very kind comment,thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Aracelis Carbonell.

[@silverlicious2086]

Looks and probably tastes, as they say, "out of this world" Well done Sir!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, much appreciated my friend 😉.

[@SRVACE]

I'll be making that tomorrow, thanks John

[@montyzumazoom1337]

Hi John, I made three of these cottage loaves today. Your recipes are great and easy to follow and the bread turned out very good indeed. As a kid my Dad would send me up to the local bakers to get a cottage loaf, I would have the top piece and he would have the bottom and we would eat our huge sandwiches together. Very, very pleased with the way they turned out, the helpful tips like dusting with flour and spraying water (as well as tin of hot water in the bottom of the oven), were very useful. Thanks so much for this, you’re a diamond! Now then, I must make a couple more pork pies again from another recipe of yours. Great stuff John👏

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it Monty.

[@georgemasonsghost4062]

Hi John, I've recently discovered, and subscribed to, your channel. Though American, my heritage is very British. I've recently become interested in British food, and must say, I'm enjoying your channel tremendously. I'm a classically trained French pastry chef, though I've left the trade for financial reasons. It's all good though, as I enjoy cooking and baking at home soooo much more as a result. This is a very interesting loaf, and I plan on making it soon. I will, however, preferment a portion of the dough for mine, but as you say, that's a matter of preference. I've watched most of your videos now, and I hope you continue to make them for a long time to come! Thank you for the education you're giving me on the cuisine of my ancestors!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jeff, much appreciated. Please like share and subscribe for more great video recipes.

[@BLUEHORIZON-g2b]

BRILLIANT !

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

[@sofiaoliver580]

Another fantastic video thanks John.

[@JohnKirkwoodProFoodHomemade]

You're very welcome DC😉😃👍

[@brianjones4387]

Thank you John, another superb video. I'll be having a go at this one tomorrow. Take care

[@maryhodges1673]

Another fantastic recipe🌻

[@JohnKirkwoodProFoodHomemade]

Thank you so much 😊

[@thehermitspath]

I love watching your videos, your voice is so calming and the content is of course great. Thank you so much!! 🙏🏽

[@JohnKirkwoodProFoodHomemade]

Thank YOU very much for watching my friend.😃😉👍

[@frankinpattaya]

John I made you 50/50 whole meal loaf a few days ago and it’s great thank you again Frank

[@wanitag5244]

I am going to make my first cottage loaf tomorrow with my baking group, we are all at our own homes due to the distancing order still in effect. We are meeting on Zoom. Have watched your video twice now so I feel a little more comfortable tackling this on my own.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching WG, much appreciated. Very kind, thank you, hope it all goes well with your loaf tomorrow 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@saharhazza9488]

Thanks so much John

[@JohnKirkwoodProFoodHomemade]

And thank YOU again for watching my friend 😉.

[@rockhard6699]

Thank you again. I made this yesterday and my son, who is such a picky eater, loved it. Super thank you for sharing your knowledge and recipes. I am new at baking (started less than a month ago) but i have immensely learned a lot from your channel. Now my son wants us to try the mozarella chesse.

[@JohnKirkwoodProFoodHomemade]

If you try the Mozzarella Rock, you'll need to get unhomogenized milk, if your in the UK, you can get it Sainsburys.

[@orvillemeek6893]

Great video...I'll be making this tomorrow as I am sure my grandson will love the shape too...I really enjoy your presentation...keep up the good work...

[@halaassaad9552]

Thank you so much John for showing us how to make this bread love your i look forward for the new videos 😘

[@koulasirinides7350]

Tearki. Berger

[@nancyholmquist2690]

Another winner! Thank you so much!

[@باقةأمل-ل5ز]

Woooow it's very easy and looks good i will try it soon thanks for sharing 👏👏

[@JohnKirkwoodProFoodHomemade]

Thanks for watching مرات مول ليوتوب شخصيا , much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching مرات مول ليوتوب شخصيا .

[@aislynmcfarland6571]

his voice sounds like winnie the pooh, i love it 😂

[@JohnKirkwoodProFoodHomemade]

Thanks for watching AM, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@jacpitcher909]

Yes you are so right he does sound like Winnie the Pooh 😀

[@TikkaMasalaa1]

Yes Pooh was a great classic, made for a good day and a great person bear. Its comforting and encouraging. Glad U bake!!! Hello from the US avid bread making and Pooh fan.

[@clementine5984]

Yes! You’d make a great audiobook narrator, especially for sleep stories.

[@bannon315]

Lean into it , John. I like the voice

[@smy1195]

Thank you John!! I made bread for the first time. Followed the exact recipe and baked a wonderful loaf of bread!!! Very happy!! And absolutely in love with your channel!!! Keep up the amazing work!!! ☺️

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching S M Y you're very kind, much appreciated.

[@Natasha-oz6ik]

Oh gosh! This made me bread hungry, thank you so much for this recipe, I’ll be trying this one very soon. Your grandson is very right lol..

[@barney6888]

looking forward to trying this

[@suzanneseidel3833]

Hi John,just made this loaf this morning,woke up early,lovely loaf thank you so much,I just love your recipe's 💖

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Suzanne. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@amorenoorskitchen7732]

You are an amazing baker 🙌 as I watch the great British baking show I had to Google it ,I’ve never seen one of this breads.

[@JohnKirkwoodProFoodHomemade]

Thanks so much 😊

[@michellelivingstone904]

My new favorite channel. All these wonderful tricks and tips. Thank you. I never thought I would be baking bread myself. :)

[@JohnKirkwoodProFoodHomemade]

You are so welcome Michelle. thank YOU! for watching.

[@annettefowler4704]

THANK YOU AGAIN JHON VERY NICE

[@nasnas5740]

Wow! Looks delicious 😋 thank you very much 🌷

[@JohnKirkwoodProFoodHomemade]

Thanks for watching nas nas . much appreciated. Very kind comment, thank you 😉👍

[@SeanSidious]

Beautiful looking loaf John. Seems to have a lot of great British recipes on your channel, will look forward to watching through some of them.

[@toastypops3818]

Excellent as always John, keep up the great work!

[@vickyvictoria2244]

What a sweet soul this man has. I’ve never baked bread before but I plan on giving it a try tomorrow. This video is really helpful :3

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Vicky, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@craigscreek1]

On a cold winter evening this bread would be perfect with a pot of fresh venison and vegetable soup.

[@JohnKirkwoodProFoodHomemade]

Sounds good Bill.

[@brianmicky7596]

Hi John you win hands down every time nearly had your hand off with that butter on that slice, All the Best Brian

[@mikeross4]

Good evening John, I am a great admirer of your channel. I had never made a cottage loaf until yesterday evening but my local Horticultural Society has its summer show tomorrow and in the cookery class there is a spot for a cottage loaf. I am on my third attempt using your recipe as my first two were a little lopsided so this is do or die!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching mikeross4 , don'r worry too much about the shape it'll come with practise, haha checkout the one on Wikipedia en.wikipedia.org/wiki/Cottage_loaf

[@bluejeanmeanie]

protect this man at all costs🥺💛

[@JohnKirkwoodProFoodHomemade]

🤣😂

[@miscellaneousperson2631]

tried this out today and it went pretty well, thanks for the recipe !!

[@JohnKirkwoodProFoodHomemade]

My pleasure 😊

[@sham8377]

great video as usual......thank you John for sharing

[@suechambers9151]

This looks great!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sue my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@rayachan1794]

That's beautiful thank u sir I always like to watch ur baking cuz u r very good baker & precise 👍👍👍😇👌👌👌

[@ВалентинаАлфимова-я7н]

Красавчик хлебушек!!! 💪💪💪👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks my friend. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

[@grahampatterson5398]

Yet again another great video John well done

[@joicelee7344]

Very nice .i'll try to make one tomorrow ,thanks for sharing, love from UK

[@JohnKirkwoodProFoodHomemade]

Good luck my friend. Couple of rules to follow, especially No 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzbin.info/www/bejne/fojThJWPi55plcU

[@brendastrandrigdon6201]

Two loaves in one, don't know why but I loved the top one 👍

[@JohnKirkwoodProFoodHomemade]

😉👍😃

[@emerald1one1]

you know we are so lazy that just the visuals of that fine loaf you fresh baked is food for the eyes and the mind can smell that fresh loaf .. for no computer can beat that memory.. thank you for post yeah will make a fresh bread today . but do not forget we know you tease so many.... hum Christmas coming soon.. b a k i n g ,, ok looking forward to , various sweet dough with filling .. ok the other commentators can list theirs...

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching emerald1one1.

[@karinaseryakova7608]

John, thank you so much for the recipe and also for telling the name of this blade thing! I couldn't find it anywhere without the name! Have ordered it immediately)) Thanks!

[@joanhaughton3391]

I certainly wouldn't mind a slice or two of the flying saucer buttered and with a wedge of extra mature cheddar plus a spoonful of Branston...Got to be a yummmy!! Thanks John

[@JohnKirkwoodProFoodHomemade]

Sounds good Joan.

[@jocelyncollier1680]

Sounds good.

[@mikeross4]

John, not your cottage loaf but I made a sourdough loaf today using your recipe and cooked in my new Lodge Dutch Oven. Excellent result - thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, much appreciated. Very well done, pleased you like the recipe.

[@aleanagoodman4607]

Looks good!

[@greghanlon2235]

John... Thanks again for another wonderful recipe. Your considerate demonstration and patient instructions are greatly appreciated. Love that your grandson called it UFO bread. He's lucky to have a grandfather like you.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend. Very kind comment thank you.👍😉😀.

[@poppy5411]

Hi John, I made this bread and although its not as pretty as yours, its absolutely the best bread I have ever tasted. You need to get onto the great British Bake Off. A definite winner. Thanks again x

[@andyrbush]

I am getting slightly distorted versions of the UFO shape, more like a crashed UFO. But delicious.

[@duntrytohack]

Just found your channel sir. I absolutely love it. Thank you for sharing!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching MJ, much appreciated. please like share and subscribe for more great video recipes.

[@angelabruno4417]

Looks lovely am going to try making it thank you

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Angela, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Angela.

[@tifanireed5596]

Oh my!! This looks amazing! I’m going to give it a try along with your homemade butter. Thanks John! Oh, and my family thanks you. They are loving that I’m baking.

[@JohnKirkwoodProFoodHomemade]

👍😉😃

[@miretter330]

Looks fabulous John !!

[@jasonbailey9139]

Love your videos. Your explanations of process of making bread made it seem approachable enough that I started making your no-kneed bread once a week until my wife complained that it tastes to good for her to resist it, so I've cut back to once or twice per month.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jason, much appreciated.