Join Me In The Kitchen | Delicious Homemade Breads & Rolls

[@loreenranney7505]

Nothing better than a slice of homemade bread and a cup of soup!!! What more could you ask for!!! A beautiful podcast

[@sharonlavender1707]

My mom would make bread and depending how big of a batch she'd make she'd make she would add 1-2 cups of plain mashed potatoes and she add some potatoes water to let yeast proof. Her bread was so good.

[@janetlavoie2441]

Oh I can smell the kitchen now...nothing like baking bread!

[@0605ylime]

I’ve watched this video 3 times….you’re the best!!!…the giant dough ball reminds me of Lucy and Ethel when the decided to bake bread to save money….🤣….I’m making your dinner rolls for hubs for Valentines dinner tonight. ❤️

[@ericaharris6897]

I'm so excited to try all of these!!!! I can't cook worth a crap so I'm super excited that my family might think I can finally cook something!

[@caroleunderwood953]

I bet those rolls would make beautiful slider buns!❤️

[@LittleVillageHomestead]

Yes they would and you can make them any size.

[@Harphoney]

I am so happy KZbin recommended your channel. I have really enjoyed watching you bake. I am a seasoned baker as I use to be a head baker for a well known restaurant and homemade breads, cinnamon buns, cinnamon poppyseed buns, French bread and donuts were my specialty. My batches were huge and did this 5 days a week. I still bake at home and we love it. Would I ever love living next door to you lol. We are crazy alike lol. I smiled the whole time watching you! I’ve also subscribed to your channel. God bless you my fellow baker!! ❤❤❤

[@debbieramsey3659]

Renae you need to be on the food network. Your videos are such incredible teaching tools. I am starting a market garden. I will be using your bread recipes for the bread that I sell. You are an artist. Need to get your cookbooks. Every recipe of yours I've tried has been delicious.

[@hammyk2372]

I am so looking forward to your bread cookbook and your potato bread recipe that I'm positive will be very yummy! Your channel is my very favorite and I can watch you for hours 🙂 Thanks so much for all of your hard and the love you put into your food.

[@thewoodenspoon9679]

Renee all of these are the most beautiful yeast doughs I’ve seen on KZbin! And I have watched a lot of videos. Just absolutely beautiful!! Oh my it all looks so delicious! I will be doing these for sure! Thank you for sharing this with us!

[@lolliet1075]

Thank you for this video I am trying to make my own bread it’s better and less expensive. I appreciate all the tips. I am a beginner on the bread making…you have helped me so much….thank you❤️❤️❤️

[@beckylynn9623]

Ohhh wish your video had smell a vision! Love the smell of fresh baked bread!

[@ariainman6691]

Never seen Dough Raise so SUPER. WOW. I would like you to do Sandwich Bread Baked in regular Tins. Not Pullman Tin. I have two antique Tins that take 2 pounds of dough in each tin. YOUR BAKED Rolls ,cinnamon rols.... are artistic and look so GREAT. Thanks for sharing. Very enjoyable Watching.

[@honeygirl769]

Renee, Is your Hubby not feeling all that great today, as he is not his cheerful self today. Maybe just tired. Or is he still recovering from Surgery ? I will be praying for him that he starts to feel better and has a Hasty recovery from whatever is ailing him. God Bless You Renee, for all of you cooking, Baking and Canning ideas . Oh I am going to be canning some Beets and decided to follow your recipe, as the ingredients that you use are exactly what I to enjoy. Oh and THANK YOU SO MUCH !!!! For your Pullman Bread making techniques , the U'll apart Bread , Cinnamon , Rolls , and the Freezing tips on freezing the Cinnamon Rolls, if I don't feel up to Baking them all . Thank You so, so much for this Video. You have given me the kick that I needed to start Baking my Breads , Rolls and I can finally try making the pull apart Bread, You make it all seem so easy to do. I broke my Scapula this Spring and have not baked anything since. I think that I stopped trusting myself in doing it. As mine has never came out as great looking as yours. But now after watching your videos I am ready to give it a go . I am still new at Baking, I have always loved cooking But .... My Son and Daughter has never liked Baked goods. I would only make Fry Bread that they loved every Holiday and Apple Pies that I would give away to family and neighbors being I didn't like Pies back then either. Lol . I just wanted to say Thank You for your Videos that I have been watching for the last four days since I saw your first video. God Bless You and your Family. Have a Blessed Week.

[@WillowsGarden]

Hi Renea and John! I made homemade bread and goulash today. Your breads look delicious. Thanks for sharing and have a blessed evening!

[@kathyclark7294]

Received your book in the mail today. I just finished making your pizza dough and the pie crust recipes. HOOLALA! Both doughs came out soft and silky! They're now in the freezer. Fyi.. I'm 69 years old and never could make a pie crust. They were always tough. Thank you for showing me that it's not hard to do. Love your videos and your recipe book!

[@LittleVillageHomestead]

Thank you.

[@GinaOzarks]

Oh my they all look so delicious! I enjoy spending time with you in the kitchen. You and your husband are so genuine.

[@irenemoran3493]

Thank You, I can smell your Delicious Bread and Rolls and pull apart bread and cinnamon rolls! YUM!♥️

[@eudorasalih4004]

I love watching your videos do you have a cookbook for beginner i would like to give to my grand girls

[@sharonmikalauski6503]

Can't wait to try these rolls 😋!! Omg... you've gotten me hooked on baking again ☺️👍🤤💖. Thank you so much for sharing and explaining as you go. It's invaluable to those who are afraid to make bread. You, my friend, are the bomb 💣!!!

[@danapepper3737]

Watched this video yesterday….baked 2 loaves of Amish bread and HOLY MOLY!!! Not only are they “beaUtiful” they are AMAZINGly delicious. Tomorrow……Cinnamon Rolls! Thank you Rene 💖💖

[@cherylboeschen4744]

OMG! I just made your hot roll recipe & your cinnamon pull apart bread recipe. The doughs are fabulous! So soft & beautiful! Some rolls in oven now, rest rising. Just finished doing the cinnamon bread, yup pretty messy! I made my own brown sugar so they are really dark but loving them. Getting ready for Thanksgiving. I’m a new subscriber & let me tell you Renae I am loving your channel. I’m a baker(like forever), cooker (forever), but a new gardener (68) & learned to can this year! My garden was fantastic! Can’t wait for next year! My shelves are beautifully full! I’m learning so much from you! I have several other ladies I watch on KZbin, and you have now become my favorite! So easy to watch, listen & follow. So important! You show it all! Plus you kindly share your recipes! I’m writing them down too! Collecting all my recipes! Sad I don’t think my recipes will be remade after I am gone! Young generation, no interest in cooking or baking! I thought I had my 2 granddaughters but apparently it didn’t take! Door dash ultimately won! But they’ll remember grandma’s cooking & recipes! I have shared my late MIL’s recipes which I treasure! Fabulous cook! I am pooped after just 3 batches! How do you keep your energy! In fact I believe you give me energy just watching you! You are truly amazing! P.S. I bought 8 of your canisters & may get more! I love them! I’ve been looking for large containers & I think these will work! Happy Thanksgiving! God bless you! ♥️♥️🦃🦃 I’m am binge watching all your older videos! Your grandchildren are precious! Your daughter is so kind! I watched her bring you jars while you made them lasagna & burritos! You raised her right! Tell Mr. Wayna hi! He’s a great tester! I usually don’t comment but you got me! Thanks!

[@christinesmith4706]

Oh goodness your breads look beautiful. The dinner rolls look like they are out of picture in a cookbook!

[@deborahherring6077]

oh my, wonderful breads!!!! they are all so beautiful!! too pretty to eat, ha!! nothing smells better than baking bread!! awsome video!

[@jimmie200]

This is a great tutorial. I made rolls for Thanksgiving and I used lard instead of butter. They were delicious.

[@melinabs9809]

Just a work of art on that table, but my eyes was glued on those rolls, wow. Thank you for showing how you use the pullman loaf pan, hoping to get one of those very soon.

[@nessasnook]

You know I would eat at your house ANYTIME ever!! Your house is always soo clean and you keep things cleaned up and plus your food always looks amazing when I do bread next I have my Pullaman pan and I want to try that bread I did one from Noreens Kitchen but the hubs want to try a different kind so I will report back when I do make it and the rolls and the pull apart bread looks AMAZING! I am glad John at times dont mind being on camera. I know Mark dont like to be either it must be the truck driver in them and the time spent alone not having to deal with people mostly in person. Great job once again! Thanks for the wonderful video!

[@annatjiebann6495]

Halo Renee thank you so much for teaching and sharing us your recipies. I love it. I made the Dinner buns and must say they are so... so nice. I could not beleive it. Cant wait to make them again!!! You are an angel! Love you programs!!!❤

[@Leah.Clements]

Thank you friend, that's a lot of work to show us these wonderful recipes. Your husband sure is sweet you could tell he wanted something off that table really bad. Haha

[@Jomama02]

I need to buy a Pullman pan yet. Hopefully things will settle down some with Scott so I have time to try these wonderful breads! I wish we had smell a vision!

[@lindaobrien9595]

OMG! If I lived near you I would be first in line at the market stand!! Beautiful!!!

[@scottydog6539]

I just purchased the table. I love yours. So far I have been watching you for a few days, I have gotten the freezer seal bags , the meat masher and now the table you have. Thanks for sharing your wonderful kitchen items on utube.

[@LittleVillageHomestead]

You will thoroughly enjoy all three.

[@Tiger-Heart]

Beautiful dough Renea! Reminds me when I used to make bread- I was sick for almost 4 years, and wouldn’t you know I came up with celiac disease! So now I’m going to experiment with different flours. I’m starting with rice flour…. I know inside it will never taste as good as regular wheat flour! 🤨😆 You do such a wonderful job Renea- keep a smile on your face lady- We all love ya!! ❤

[@ld200A]

Love love your videos. You are so real and relaxed in front of the camera.

[@suedonnell7784]

You would’ve made a great homeack Teacher in school you have been a great cooking teacher

[@LittleVillageHomestead]

Thank you.

[@paulinelitalien7746]

You are the BEST! I love to watch all your videos. I have to try your bread recipes, they all look so yummy 😋. Thank you for always being so positive, it’s a pleasure watching you cook and bake for your family! I only wish I lived closer to you so I could go to your market stand! I live in Massachusetts!

[@chrissyfrancis8952]

I have the 13 inch & regular size Pullman pans. I love them. And I’m SO glad I found your channel. It popped up at Christmas time with your big cookie baking days(while I was making big batches of candy) I look forward to your vids everyday.

[@elizabethhendriks9030]

I love your Rooster jar! what a beautiful idea to hold your oil. I’m binge watching your channel today, it’s so terrific

[@ivamachado5418]

Thank you for sharing Delicious bread God bless you

[@hillbillyROandD]

Love making my own breads and cooking from scratch. Your mixer isn't loud it's rather quiet. Thank you for your videos is helps homesteaders learn the ole ways! God Bless

[@catiechristine2367]

I’ve never made bread or rolls in my life! I followed this exactly and they turned out perfect! I love watching you cook. So easy to follow. ❤

[@LittleVillageHomestead]

So glad!

[@valjalava1951]

Oh my looks so good what temp do you cook them all and for how long,do you leave the lid on the pan the whole time

[@misty111603]

Love watching you!! What is the baking time for the Pullman pan bread??

[@honeygirl769]

Oh I did Subscribe and like your Videos. As you are now one of my other favorite people to watch cook, bake, cann ect... Thank You so Very Much.

[@countycalling]

I could watch you all day! You are so easy to learn from. You are a blessing to me and I’m sure many others who didn’t grow up with someone like you

[@scottydog6539]

I am watching you and just finished making two apple pies. One is in a deep aluminum tray and the other in a pie pan. Homemade 2 butter crusts used for one in pie pan.

[@robinsnell7249]

Everything looked so good!

[@lindasiegrist1535]

Just discovered your channel. I’m lovin it.

[@lisawilson1459]

I Love You!! You are a great lady! GOD Bless

[@reneebond777]

Everything looks so delicious!! I’ll be putting these recipes in my recipe box❤ Thank you so very much!!

[@debragodin5751]

Just love you. I watch your videos at night when I get home from work. And enjoy everyone of them. Great job

[@scottydog6539]

Those breads make lovely gifts. Holidays coming. Can even give them frozen so the receiver can bake and eat them.

[@marcellamunoz1602]

Renea thank you, I have the same Rooster it also had green peppers and I never thought of pouring it out and clean it to add cooking oil. Now I know what I’m going to do tomorrow. I just love your channel. Thank You , 🐓

[@notthecheshirekat2596]

I love your nail color, it’s beautiful. Thank you for addressing the great salt/yeast question, I’ve seen all the different opinions as well and kind of like you, I just decided to plop the salt on top of the flour to be safe. 😊. I never did figure out if salt truly kills yeast, but just adopted a workaround. I can’t find the drooling emoji, but just know I’m drooling at all of that gorgeous bread! Never heard the vinegar trick, another great bit of knowledge I’ve learned from you. ❤

[@bevsmth7854]

Omgoodness..baked bread, baked cinnamon pull apart bread, cinnamon rolls, baked rolls..your house is smelling good. 😘😋I would eat it all in one day 🤣🤣

[@debbiefield6932]

They are the most beautiful rolls that I have ever seen! I bet your house smells like a bakery. I ordered a Pullman pan! Will definitely make all these bread and rolls. Thank you for sharing!

[@amyg.3413]

Love my daily doses of Rene!!!!! Another great video!!!!

[@donferguson1377]

Made your Artisan Bread this morning it turned out beautifully.Thanks for sharing recipe.

[@melissamilos4447]

Tell me about your mixer. I am a fan just gonna say it, always wanted a neighbor like you. I have made my family's bread for 40 years. From french to sour dough, potato buns, Easter.... I can food garden and sew. I feel right at home watching you.

[@LittleVillageHomestead]

It is a COOKLEE 9.5 quart. I love it.

[@melissamilos4447]

@@LittleVillageHomestead edited my comment, hope you enjoy

[@nadinerogers6958]

Enjoyed watching this video. I know it is work, but you make it look easy! Love your channel. God bless you and your family.

[@TheWondabar]

Wow! You’re incredible, making all that in one session, and it all looks so good! I’d love to come to your stall and taste all of it for myself, but since I live in Canada, it might be a while. 😬 Guess I’ll make it for myself…I make my cinnamon rolls exactly the same way.

[@Tonya7219]

I Love your videos! I’m from Arkansas with family in Michigan. You remind me of one of my cousins! I feel right at home! Thank You!

[@leannekenyoung]

Renae you just taught me a NEW TRICK! I’ve seen people do that on the countertop rolling into a ball but I’ve never been able to figure out exactly what they were doing! Thank you for slowing down the process with your thumb and finger and showing us how it’s done!!! I just ordered more flour delivered with my grocery order and new yeast and I’m going to be baking up a storm! Lol! Can’t wait!! That’s the first time I’ve seen cinnamon rolls made that butter wasn’t lathered on before any cinnamon or brown sugar. Mom always added raisins to hers as well the seedless white raisins I think they are called golden raisins? Anyway just interesting the difference. But I’m in Canada and we love butter tarts so maybe that’s why she used so much butter?! Lol!

[@teresaburch6381]

My mouth is watering just imagining the aromas wafting through the air in your kitchen 😊

[@PC-mz5su]

Wow, I’ll be right over , lol, you do it so effortlessly, thank you will give a try! Looks fantastic!

[@pameladority6684]

Your videos are so informative thanks for all your cooking I know that’s your happy place .great to know you are going to have another cookbook out I have both of yours and really enjoying them 😊

[@stellagaweda2]

I love your recipes!! Thanks for sharing all the tips... cheers! from Argentina.😘

[@lorindaoconnor1680]

Oh my goodness Renae! I have died and gone to bread heaven! 🤤❤

[@April22_Rocks]

Oh my goodness I just made these rolls for Thanksgiving and they are awesome! I had a different recipe it was one in my Betty Crocker cookbook which is a fantastic book but it just was not as soft and Flaky and wonderful as these rolls are! Thank you so much and I hope you read this comment❤

[@tracestevens1773]

That bread looks very professional and scrumptious ! tms poet Ohio 3/26/23

[@susantester5398]

They all look almost too good to eat!! How long does the Pullman loaf bake? I think all the other bake times were mentioned, but since the loaf in the Pullman pan is not visible, it would be impossible to tell. I looked at the recipes and did not find bake times, but it’s late and I may have missed it? (I watch on tv but cannot access “description box below” so I then have to search recipes using my tiny phone screen.) I love your content! Your family is so inspiring and it’s clear to see everyone is very much loved…and well fed!!!

[@beckybramlett3515]

When I worked at a restaurant as a cook’s helper, when we made rolls we used the large muffin pans and OH my they turned out soooo pretty and everyone loved to eat them and they talked about how they looked !! Someday maybe you can use that !

[@bonniefuller858]

That bread all looks absolutely wonderful!!!!!

[@johsheli]

I love Brotchen and good German rye bread.

[@hopesellers1031]

Just ordered 2 of your cookbooks and some shower caps!😊

[@debbiefield6932]

Those dinner rolls look devine! Pretty new to your channel and am already addicted to watching everything you create. Ordering your your cookbooks. You have a wonderful family.

[@karenblankenship9405]

Hi, I love hanging out with you and watching you cook. I Love to make bread and will try your recipes. I usually buy the small jar of yeast at the grocery store…but my breads never look as nice as yours. Can you tell me where you get your yeast and what brand it is.? Thank you for such great videos and all the hard work you do. God Bless❤️

[@marywiest7115]

I so much enjoyed this video and you, you are a great teacher and wished I lived near you so I could invite you over for coffee. I am going to try cinnamon rolls.

[@lonsangel]

Your bread videos are my favorite 😊. It has me wanting to bake some soon.

[@barbaralindsay8652]

I love watching you bake as a Celiac I cannot have wheat but so miss baking with flour so you fill that void

[@kikavogel2197]

I have done all of these recipes. They are Great!!! Thanks!

[@marleneboone3413]

Hello Renea and Mr Wayna. Everything looking good. I’ve been watching some of your videos from 3-4 years ago. Renea you have come a long way. I’m so glad for you! And your family ❤Gods Blessings sweet lady

[@acab4128]

❤❤❤that cinnamon pull apart bread will be giving that a go thank you for sharing. The loaf of bread looks like any loaf from ya local bakery just like your bread rolls love ya work.

[@helenchalker318]

I just love watching you make bread your a jack of all trades, love your videos ❤❤❤❤

[@patriciaannpelham6203]

Just love your Blogs and great easy Resp as well I love your Brownies and will be making them I am in the UK xx

[@scottydog6539]

Wow, those rolls are gorgeous. The cinnamon bread is beautiful too.

[@lowespringacres7838]

Mr. Wayna is so cute.

[@lowespringacres7838]

Gorgeous rolls!

[@rosesavoia4657]

Thank you Mr Wayna for your service.

[@LittleVillageHomestead]

Mr. Wayna said thank you and you are welcome.

[@melindatijerina3433]

Good Morning Ms. Reane, I just love watching you, such a great teacher I have watched this video several times for bread and am happy to say I did it my bread came out wonderful at least I think so as well as my family... Thank you Blessing to you

[@elizabethhendriks9030]

I just re-watched this video and made the rolls as you made the rolls! Delish! Thank you for teaching these!!❤

[@citygirlhomestead]

man everything looks amazing I need to try that pull apart bread oh yummy great job as usual

[@thebestcook3180]

I love your rooster💗

[@bridgetmarden7224]

I love that saying "Loaded With Love"

[@HollywoodMyBeloved]

Can’t wait to try! Look delicious. Can you please review the temp & bake times of each recipe. Thank you.

[@sallygordin2869]

I wrote the recipes down. As soon as I get my KA I will be making these. Ty for teaching me. Blessings!!

[@kellyharbaugh9391]

Oh my goodness those rolls are beautiful.

[@teresawebster3498]

Thank you, that pull apart bread looks awesome, I can see why it sells out.

[@carolineodle8381]

WOW! The rolls you pulled out of the oven.

[@Sandra-jm4tn]

I love the roaster jar. He's beautiful.