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Spoon carving with a 'stock knife', a traditional clogmaking tool, is an incredibly efficient way of getting a spoon started. With practise, this massive blade removes material with ease, leaving a super smooth finish. In this video I rough out a small tea-spoon from a piece of hazel wood.
These slow carving videos show my process mostly uncut, in real time.
Next video, showing the following stage with the knife work here - • Carving a teaspoon wit...
Pt 3, hollowing the bowl of the spoon, here - • Hollowing a teaspoon b...
Pt 4, finishing the spoon with adze & spoon knife, here - • Finish carving a teasp...
Music: Gymnopédie 1 by Satie (Kaleche/Sonicchic)