Jollof Rice With Air Fryer Lazy Jerk Chicken Legs | It's So Spicy

In todays video i make jollof rice with simple very Lazy air fryer chicken legs
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[@tinylite4964]

You are the reason women live longer than men!!!!! Can't stop laughing!!!!

[@PeterSouthern-s8x]

Absolutely over reacted there, embarrassing to be honest, no need to reacted like that, Absolutely ridiculous

[@gavinmacdonald7451]

Keith, big fan of your work but that reaction to trying the rice is embarrassing. Behave yourself, that’s not your style.

[@JohnParish-k8q]

LOL I wet myself watching you mate, hope it doesnt burt on the way out lol THanks guys

[@davidtsekiri-pp7yz]

you’re should’ve left the seeds out

[@PeterSouthern-s8x]

Was embarrassing, silly old man

[@nish3690]

Proper English boy! He asked his wife give me chicken she ignored him 🤣

[@stevenrobertson5652]

was he asking her to feed him some chicken lol hmm no feed yourself

[@tinylite4964]

Oh god! I haven't laughed so much for ages! A whole seeded scotch bonnet! I've absolutely gotta subscribe to your channel ! I'm bout to binge watch everything you've done!!! You are soooo funny!!!! 🙇

[@itskeithnNat]

Welcome aboard!

[@BachTantra]

If it’s too hot add some yogurt on the side

[@rachaelsykes7665]

You poor fella 🥵🥵 liked the way you did the rice think id leave the scotch bonnet out 😂😂 great vid mush

[@davidlong8743]

That was some of the funniest stuff I have seen in a long time, well done Keith for going in for a second mouthful you and nat are the best.

[@michaelbratton3319]

Quick question?did it taste OK before you fell to pieces?😂😂😂from a laughing BIGMICK IN HULL

[@migmaneverson2945]

Jurk chicken is Jamaican , you should have scored the chicken and only use two teaspoons for that amount of chicken and rubbed it well in.

[@lisajrable]

What a hilarious vlog 😂😂😂😂...i can do spice but a whole scotch bonnet was asking for trouble 🤣🤣🤣,....i would have put cuts in the chicken to marinate .,.thanks for sharing will give the rice a try as I've never tried before 🤞🙏

[@alanwelwell8527]

I thought you was doing a bush tucker trial 🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪👍💙

[@irenebaird4456]

Scotch bonnet is the highest on the shocovell scale 🐝🐝

[@RebekahMarnie]

Hi Irene, the scotch bonnet isn’t the highest or the hottest on the Scoville scale, the current record holder as the hottest chilli pepper on the Scoville scale is the Carolina Reaper. That along with the Ghost chilli pepper are around ten times hotter than the scotch bonnet 😊

[@TelstarFirst]

Chefs test the seasoning of their food as they go, you never do, which is why you get into so much trouble.

[@theabandonedhunter3604]

Sorry Keith I’ve just peed myself laughing!! 🤣🤣 fair play mar mate, I’ve been feeling down and I haven’t laughed so hard in ages! Give that pot full to your worst enemy Keith 😂 ….Smithy

[@poy757]

Had me absolutely creasing there mate. Can’t believe you didn’t take the seeds and membrane out 😂 😂😂😂

[@BigAndTall666]

Put in a little water in the little jar and shake it, better economy... 😮

[@know-your-worth7641]

I make mine with one green chilli chopped and where you had a whole leg of chicken, I shredded that up and put in the jollof rice

[@itskeithnNat]

Yummy

[@Pooler9]

Bloody hell that is the funniest thing I have seen in years. 😂😂😂 That cracked me andthe wife up

[@lloydmillership9682]

Got be honest Keith you had me in stitches your face was a picture keep at you made my day 😂

[@andrewgordon8859]

Keith I salute you for doing jollof rice from Nigeria or Ghana. You do know that you can moderate the temperature of the rice by adding less chilli. You can moderate the heat hahahaha 😅. It should be tolerant not stomach bleed zone hahaha 😂😂😂😂😂. Very good effort though you nailed it 🎉. Has Babs recovered now Hahahaha 😂😜😅 A good sausage sandwich after and toilet rubs in the freezer always helps hahahaha 🤣

[@valy673]

You don't wash your rice when cooking things such as jollof so the starches keeps together the rice as supposed to having separate grains

[@valy673]

Your rice looked dry and separated, jollof is meant to be more of a "mush" texture creamier and much less dry than yours

[@Michellejack7215]

Great video Keith, it was so funny, you both were brave trying it. You and Nat should have had some ice cream after xx

[@martinquinn9007]

For the chicken id slash the skin not deep but will get yhe marinade deeper

[@FeedMyPostBox]

Chef John from Food Wishes is KZbin royalty, great recipe but would add a bit more heat for my preference

[@stevenc5227]

That was the funniest thing i have seen since the stinky tofu challenge, i don't think its meant to be that hot, when your mans voice turns into a woman's voice, that means you have cocked it up.🤣🤣🤣

[@JohnGreenwood-ex9ui]

Always take the seeds out of the pepper to make it less hotter

[@christianbuczko1481]

Needs abit of salad and some coleslaw with that.

[@greghanks170]

I love jerk chicken I loved your vid keep them coming

[@tomhirons7475]

just a laugh thx.

[@dawndeeley436]

"I've done a jerk on my channel before" Lol.

[@Knockseekfind]

Great job Keith and Nat 😅❤🥰

[@dcworld1076]

RIP Old Food Guy haha

[@basingstokedave4292]

lol lololllll

[@emmaleitch169]

That was so simple

[@glennolley5387]

Hahaha, hilarious 😂😂😂

[@james.chester.3568]

🤣🤣me ribs are cracking here Keith

[@PaulAnderson-ky8ne]

I am sorry to say, but I couldnt stop laughing after your first mouthful and your reaction. I think you broke the world record for someone getting to the fridge. Great video again and sorry for laughing.

[@paulinequinlan3106]

😂😂😂😂😂😂😂

[@peterhorsley4384]

Keith, you need to put a few slices with a knife through the chicken down to the bone, so the flavour goes right through the meat. It's loads better and is how all the traditional takeaways/ restaurants do jerk/ tandoori etc...chicken 🐔

[@normanliu3011]

Great vlog and cooking to take the heat out of your mouth drink robinson still-orange and tapwater just sip slowly, dont put scotch bonnet in food just saying the chicken was spot on yummy peace from spain

[@mshayden091]

OMG tha was soo funny😂😂😅

[@lisah.5559]

😂😂🌶🌶😂😂

[@briangarroch3442]

😂😂😂😂

[@tomchiaromonte1919]

Love your adventurous spirit Keith...but have to say, thought we lost you there for a second, and to go in for a second a third bite, you're a brave soul. Although have to admit, love my spicy foods so I would have probably enjoyed it.

[@davidsworld5837]

I am so glad you are not doing the big cheesy burger from McD for £6.19 apx price. so many people have done it and it is so bad

[@BachTantra]

I would love to attempt master this rice. Shared this video to my sister in USA and cousins in Canada 🇨🇦 too

[@petewojcik2936]

Trust me, person who gave him this receipt, hates him 🤣🤣🤣 no idea what it was, but not jollof rice at all. My wife is Nigerian, and we couldn’t believe what a h he put into it 😂😂😂😂😂😂

[@adventurebeforedementia.2248]

As soon as I saw that Scotch Bonnet going in I thought,Whoo 😮 this is going to be good 🥵

[@deathbycocktail]

Hope you put the loo roll in the freezer! 🤣 It looked absolutely lovely for what it's worth. If you like pineapple try to keep a carton of juice in for when you're having really spicy stuff. The enzymes in it break down the bonds that make the capsaicin stick to your tongue. Might help! 😝

[@sharondixon-p8i]

Keith i have the chefree grill and air fryer how do you clean the basket mines come clean but its discoloured like a brass colour.

[@sambucca1817]

No. It's not suppose to be that hot. You could've took the seeds and membrane out of the Scotch Bonnets, before putting them in food processor. Also, instead of using red Scotch Bonnet, you could've used a green Scotch Bonnet. They are milder. My West African Uncle taught me how to cook Jollof rice when I was 11. Good vid!

[@brianc6272]

hahaha now you tell Keith Lol 🤣🤣🤣

[@lucytorr3559]

Less chilli and would probs be nice rice... brave boy lol

[@peterwilliamson5953]

your a brave couple lol .

[@peterwilliamson5953]

i think Jollof is a recipe that lends itself to adjusting ingredients , i.e no need for the extra spicy peppers and such , would be far tastier and more palatable .

[@darrenwootton2007]

Your funny lol. Did you put in Tesco chillies and a scotch bonnet lol?

[@Lisa101-x9x]

Take it easy Keith.......Great cooking mate xx

[@jeanettevinten8743]

keith you defo took one for the team there!! bless you

[@christianbuczko1481]

Ask your naighbour if they want to try it.

[@margaretcarew6000]

Natalie u looked as if u were struggling with your cutlery l watched a review u did some time ago to cut some tube like sponge to put on the knife + fork handle to help grip as l have arthritis in my fingers l found it really helpful but notice u never use them yourself l thought that u had also found them helpful but seems u manage ok without them .

[@pattaylor3555]

😂 I didn't want to laugh couldn't help it though I did feel sorry for you so brave

[@candy1971]

ooooooooo dear lol.....the rice be mild then 🤣😂🤣🥵

[@bigd-wf9eo]

Ur Mrs going have the ring of fire 🔥 😂

[@matstaniforth]

Fantastic video, as usual, Keith. Your reaction to the heat was hilarious but Nat's was even better. 😆 Like everyone says, seeds and membrane out next time. 🌶🥵

[@kellymorris9589]

Great review

[@doreenbroomfield2614]

Your very brave both good cure for a cold lol I don’t eat spice but hubby like it but not that hot nice cooking

[@Buddhavibez]

😂😂😂 not even I use a whole scotch bonnet when I cook with it. Maybe use half or a quarter next time and remove some of the seeds 😂. It looked lush anyway

[@mattL8669]

😂😂 Ah ya weak little sausage 🤣🤣🤣

[@wayneslifestyle.]

Well done Keith! Looks official. Just tone down on the spice next time then your laughing mate 👍🏾

[@davidtsekiri-pp7yz]

excellent 👍

[@edsteenhorst6484]

Holy cow! Glad you survived that dinner. I never thought making dinner for two might be a hazardous occupation.

[@Redsnapper123]

That looked too hot! Did you chuck it all out? It would cool down in the freezer.

[@eyvonneburton5497]

❤

[@paulgarner2275]

I like Keith when he cooks I feel more relaxed your food is nice to

[@irenebaird4456]

One of the hottest peppers I cannot use them at all 🐝🐝

[@dazzapeacelove1651]

Lol when you put all the chillies in I thought oh no Keith what are you doing 😂😂😂😂😂

[@craighymas5802]

Very overly dramatic

[@Scot-land]

Why do you bother watching then

[@debbielea3137]

😂😂😂😂😂😂😂😂😂e😂😂😂

[@suewestwood1743]

If it was that bad, why did you have more of it?

[@TheJamie6666]

Just wandered why Nats reaction was not as bad as Keith’s?

[@James-b7p2k]

@@TheJamie6666Nat just eating the chicken I believe

[@Karlsafc]

Love these videos pal

[@Theorbit1993]

Absolute comedy gold Keith...

[@basingstokedave4292]

you may laugh but what goes in has to come out lol

[@eyvonneburton5497]

Love watching you both x

[@rach1509]

Thats the reaction i had when my lecky bill came in last week 😂😂😂

[@davidsworld5837]

I take it you over did the proportion of the added spices may be put some hot water over it then drain it off that should wash off some of the spices. So is your life insurance up to date. hehehe. give it to the boy. see if he goes through the roof.

[@bigd-wf9eo]

Ahahahaha ha ha ha ha ha ha ha haaaaaaaa ahahah hahaha hahaha hahaha ha ha ha ha hahaha hahahaha hahaha 🤣🤣🤣 he nearly. Had a Connery there 🤣 ha ha ha hahah hahahaha hahahaha hahahaha hahahaha haahahhahaa hahahahhaha hahahahhaha haaaaa madness 🤣👍

[@dayoolowu7743]

Pity you put a whole pepper in half would of been better with less seeds ,you would of enjoyed it so much ,its so nice jellof rice and maybe try cooking it again with less pepper as for the lazy jerk I will give it a try hot hot hot it was its all in the taste lol Keith thanx for a fan review much love for you and nat nat it's supposed to be as hot as you want it to be ,why be in pain while eating so yummy. ❤

[@raymetcalf3928]

Holy Toledo dude! As soon as you put the rice in your mouth you immediately turned red! Keep Benadryl in your house! Nat was sitting there so calm! You were having a Dorito Challenge reaction! Add so more rice and tomato sauce and maybe some ketchup to the dish!! When I saw the bag of peppers in the bag and they said Hot- I was going maybe he should've put only half of that pepper or less!!!!!!!!!!!!! I was kinda laughing but waiting to see if you were going to be OK!!

[@derbyjohn972]

Any one thought it was hot Keith 🥵🥵😅😅😅. Your face mate a complete picture 😂. Chicken looked absolutely amazing. Have you tried the tandoori marinated from home bargains bloody lovely. Good one Nat 🤣🤣

[@martinblatchford70]

Ive never laughed so much lolol, its not the fact you found it hot as everyone's different... It was the reaction lolol

[@rob20452]

Looks great and as always in a wrap the next day or so.

[@welshwoody217]

Looked lovely that mate

[@andrea-tx2nr]

🤣🤣🤣 you 2 make my day

[@brianc6272]

hahaha OMG Keith 🤣🤣🤣 the things you and your Nat do for us Subs hahaha 😅🤣🤣🤣 you two are the salt of the earth you really are haha 🤣🤣🤣 i hope you are both okay after that Jollof Rice haha 🤣🤣🤣 not for me like Lol but it looked really nice haha i can't stop laughing now 🤣🤣🤣🤣 i think Keithwina will be blowing hot when she meets the Delivery Guy hahaha 🤣🤣🤣🤣 such a brilliant couple you both are haha 🤣🤣🤣🤣 'Smash ya Pastie' hahaha 🤣🤣🤣🤣