Caribbean Recipe | Chicken Curry & Rice and Beans | Takeaway Fakeaway Wednesday.

Today on the Old Food Guy daily cooking show i cook a recipe from the original flava. Today on takeaway fakeaway Wednesday i cook a Caribbean chicken curry with rice and beans.
Full Recipe: originalflava....
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[@onemanandhiswood]

1.25 “All seasoned purposing”! Proper laughed out loud!

[@itskeithnNat]

Hello mate. You know me keep it real lmao

[@GYPSYKINGAJ]

Nice to see ya promoting good old Chris the butcher hes a top bloke ,like yourself mate 👏👌👍 good job done 👊

[@itskeithnNat]

Thank you mate. Will always support Chris

[@michaelbratton3319]

🤣🤣🤣I watched all the video before I realised you had a Chris the butcher t-shirt on brilliant video from BIGMICK IN HULL 👍

[@itskeithnNat]

lmao Mate. Thank you

[@iainwilson5205]

Well done for supporting Chris today mate!

[@simonrayner74]

It looks like Chris has deleted his KZbin channel 😞 All because of that bitter, jealous miserable twat 😡 Hope he comes back 🤞

[@itskeithnNat]

Always mate. Thank you

[@johnnymorocco666]

Looks great fella! Especially love the “all season purposing”. Unique… loving the ctb shirt also. Send him some love.

[@itskeithnNat]

Thank you mate. Always support Chris

[@karenbell1005]

He always gets his words wrong.. That's why so funny

[@Buddhavibez]

I’m cryin😂😂😂😂😂😂, go easy with the scotch bonnet it’s Lethal😂😂. You can just add slices of it rather than the whole thing, quick tip lose the gravy powder you don’t need it, and just before you brown the chicken add a tad more oil, and put some curry powder in the oil, let it bubble a bit then add your chicken. If that’s a first attempt though you did good mate

[@itskeithnNat]

Just following he recipe mate lmao.

[@brendarigdonsbrensden.8350]

I bet that was so good. Plantains are so dense and starchy they can almost be used like a cut up potato. I’m not fussy on them but used a lot in the Caribbean. I love the t shirt and show of support👍🏼❤️

[@itskeithnNat]

Thank you Brenda

[@ashpreston8863]

Fantastic as usual! And a nice touch supporting team Chris, well done 👍

[@itskeithnNat]

Thank you Ash. Will always support Chris

[@poppie015]

This looked delicious Keith, especially the chicken, great to see you surrporting chris the butcher to, 😊

[@itskeithnNat]

Always support Chris Poppie. Thank you

[@poppie015]

@@itskeithnNat💯 percent respects to you keith, 👍🙂

[@janw1746]

Cheers'me'dears..fab vlog..that's my favourite coleslaw from now on..great to have your company both..💐👌x

[@adventurebeforedementia.2248]

One chopped onion diced 🧅😂😂😂absolutely love it.

[@itskeithnNat]

lmao mate

[@TheWandererTravelVlogs]

Nice to see you representing Team CTB mate, always enjoy the Fakeaway Wednesdays

[@simonrayner74]

Looks like Chris has deleted his KZbin channel 😞 all because of that bitter, twisted person called pondering Marc 😡 I hope Chris comes back 🤞

[@itskeithnNat]

Hi mate. Will always support Chris. Going to watch all your vids i missed tomorrow night, as i have nothing on

[@itskeithnNat]

He will be back mate.

[@simonrayner74]

@@itskeithnNat Hope so because he's been through the wringer the poor bloke 😞

[@LaurenAnika]

Hello! Jamaican here, VERY GOOD JOB! It was hot because you used hot curry powder. You don’t have to, especially as you used the scotch bonnet pepper (which gives high heat and flavour) also. I think I might make this for dinner tonight yum!

[@shirleyburke1571]

Looks delicious Keith,loving your t shirt..

[@itskeithnNat]

great t-shirt Shirley. Thanks

[@lisabeaver8894]

That looked lovely Keith 😋 I did laugh though when you took first mouthful and it was burning 😂 I will defo try this recipe 👍

[@itskeithnNat]

lmao Lisa thank you

[@martinleafe5688]

How many you tubers advertise,support other fellow you tubers.. erm not many. Thats why a love this bloke . Fair,friendly,happy sound and tells it how it is . Keep em coming keith mate 👌🏻😎

[@celestiallynne690]

The best days are fakeaway weds! delicious food and you have a laugh along the way brilliant 👍

[@itskeithnNat]

Glad you like them Celestrial

[@Gentleman-Of-Culture]

I was waiting for your reaction to the Scotch Bonnet 🤣🤣🤣 As always a belting upload mate❤️❤️👍👍👍👍

[@itskeithnNat]

Glad you enjoyed it mate

[@jshaw4757]

It's strange I don't find scotchys that hot but I do other chillis..but they are my fave chilli by far got a unique taste good flavour 👍👍

[@SimonMetin]

Excellent video. But I’ve never heard anyone call All Purpose Seasoning “All Season Purposing” 😅 1:24

[@itskeithnNat]

lol mate. you know me keep it real

[@samgeorge191]

Well done 😊 Been to the Caribbean and had food exactly the same as that - great effort- gona make this minus Scotch Bonnet and I’m Scottish 😂

[@kjodleken8810]

🤣🤣🤣🤣🤣

[@itskeithnNat]

lmao Sam. Thank you

[@karensterling5597]

Looks nice recipe made me laugh u try one spoonful rice n had get drink. Thanks will try for hubby son love hot curry's.

[@itskeithnNat]

Glad you liked it Karen

[@tomkenyon3721]

You could rinse the kidney beans in water which is what I do when making chilli and they are cleaner and there weren't any peas.

[@itskeithnNat]

No peas in this recipe mate, but thanks

[@ldaniel5177]

Looks delicious, I never had plantain and I really like how you try it’s of food you have never had before.

[@itskeithnNat]

Thank you L Daniels

[@davidgomm6043]

just saying jamaican coleslaw they use red an white cabbage an put sugar init

[@itskeithnNat]

Not on this recipe mate, but thanks

[@davidgomm6043]

@@itskeithnNat go to a jamaican restaurant/takeaway they use red cabbage

[@tl4702]

Where can I buy the all season purposing? 🤣

[@itskeithnNat]

lmao

[@VampireJack10]

From the marketsuper.

[@lisah.5559]

Definitely 10 out of 10! Looks absolutely delicious 😋

[@itskeithnNat]

Thank you Lisa

[@lindseybrown94]

If I was you I would buy plastic gloves for when you have handel meat it's so much more easier

[@itskeithnNat]

Thanks Lindsey

[@dianatambling1907]

If you want to do more Jamaican cooking, try Jamaican jerk seasoning. Most supermarkets sell it. Love your demos. Best wishes to you and Nat x

[@itskeithnNat]

Coming soon Diana. Thanks

[@Scot-land]

You're such a down to earth chap and I for one love you're content

[@itskeithnNat]

Thank you so much Ayeseeu

[@madmonkeybbq9974]

Just add tumeric if you want it yellow. They use carribean curry powder which will have a lot more tumeric in it that the one you used.

[@itskeithnNat]

That's what i thought mate

[@tatt2crazy666]

A always fancied a taste of this matey, there was a Caribbean place but never got to try it... They did a nice goat curry by all.accounts..looking good though 👍

[@itskeithnNat]

Cheers mate

[@lindseybrown94]

Yet another good man I watch on your t shirt looking forward to this video and nat taste in it

[@itskeithnNat]

Thanks Lindsey.

[@nellzbs2ja]

That is not how you make coleslaw 🤦🏾‍♂️🤦🏾‍♂️🤦🏾‍♂️

[@itskeithnNat]

I think the lady who lives in the Caribbean knows how to make a curry nellz, that's is where the recipe is from

[@carlbayley9053]

Your confidence doing these videos just grows, well done m8, love your content and 100% going to try some of your fakeways, ohhh yessss.

[@itskeithnNat]

Thank you so much mate

[@iceeyes3875]

Looks absolutely mouthwatering. I love plantains, so good. Awesome job Keith ❤

[@itskeithnNat]

Thank you so much Alyson

[@kirstie7187]

Love Carribbean food I'm gonna give this a go thanks 🥰

[@itskeithnNat]

You should Kirstie. Thanks

[@Buddhavibez]

Plantin goes really nice with an English breakfast as well

[@itskeithnNat]

Thanks for that mate

[@nellzbs2ja]

I've naver seen anyone put vinegar in coleslaw and your ment to great cabbage and correct and plantain is not 30p anymore

[@itskeithnNat]

In our shop it was 2 for 62p nellz

[@rach1509]

Were did u buy the plantain, great vid too!!

[@itskeithnNat]

I got it from the new shop that opened in Lichfield Rach. Thank you

[@christianbuczko1481]

The colour difference with yours and the original is most likely due to how long its marinaded. I love jamaican food btw, that looks like a decent attempt.

[@itskeithnNat]

Cheers mate

[@derbyjohn972]

That looks absolutely amazing 👍🏻

[@itskeithnNat]

Thanks mate

[@Secret_Squirrel_Scottishgamer]

Keith is the master meat fondler extraodinaire!! that chichen looks satisfiying.

[@itskeithnNat]

Cheers mate

[@dianeo2227]

Well done and thank you OFG. Looking forward to trying this one.

[@itskeithnNat]

Glad you liked it Diane

[@Mamadoyle]

Keith your so funny 😁 your reaction to the food haha

[@itskeithnNat]

Thanks Nat lol

[@24entertain]

Should have used coconut cream not coconut milk.

[@itskeithnNat]

Still delicious

[@jesuschristislordandsavior4232]

When I cook Caribbean I normally cook with carrots. Organic carrots if possible. The carrots give a nice sweetness to the curry. I also put tinned tomatoes in and The aroma when cooking is amazing. I am never shy with the spices.and make sure their is plenty of paprika and Caribbean curry powder that you can get in the Indian shop or supermarkets. Also Jamaican fried dumplings yam and breadfruit are delicious with the curry

[@nellzbs2ja]

Rice and bean's you ok mate it's rice and peas 😂😂😂😂😂🤣🤣🤣🤣🤦🏾‍♂️🤦🏾‍♂️

[@stormingnorman7200]

I've had rice and peas when I worked on the Buses and the rice was never hot did the scotch bonnet break ? 😂 but that looked lovely though and seemed easy enough to prepare.

[@itskeithnNat]

I think it was the sauce that went under the rice that made it hot mate. Thanks

[@gaynorlongshaw5286]

Your rice is spicy because of the scotch bonnet

[@itskeithnNat]

Yep

[@Mot8484]

Wayne and waynetta 😂

[@itskeithnNat]

lmao

[@garrycurransnr8730]

Awe Keith you nailed it again, Well done mate.👍❤️

[@itskeithnNat]

Thank you mate

[@BernieTseTung]

Marvellous, I'm hooked😃

[@itskeithnNat]

Thanks Bernie

[@kimcollins2050]

Keith that looks tasty it must be because Nat enjoyed im fussy trying food but id definitely try that recipe im not as confident as you Keith 😂😂😂 love Wednesday's Fakeaway love to Nat hope she is well ♥️♥️♥️😋😋😋

[@itskeithnNat]

Glad you enjoyed it Kim

[@nellzbs2ja]

Wish I could cook it for you and what's the salt for

[@stukitch52]

looks awesome mate 😁😁Another great fakeaway takeaway video😁😁

[@itskeithnNat]

Glad you enjoyed it mate

[@jesuschristislordandsavior4232]

The curry looked great 👍 well done. Godbless you 🙏🏻

[@nellzbs2ja]

The peas need to soak overnight as well or you gotta boil it until the water charge colour just like the peas

[@nellzbs2ja]

Yh they do use Jamaica curry powder if I knew you I would send you some

[@Buddhavibez]

Plain gain is supposed to pronounced plantain as in tane, but we just call it plantin

[@paddy1437]

looks amazing pal 👍👍

[@itskeithnNat]

Thank you mate

[@suzannewby8843]

Yum, now I'm hungry!

[@itskeithnNat]

Oh yes Suzanne. Thanks

[@Nanna-MO]

Thanks

[@itskeithnNat]

Thank you so much Maureen

[@junemaguire5053]

That looks pretty tasty thanks for your hard work;

[@valeriewiggin7128]

You are so funny,it looks so good brilliant x

[@itskeithnNat]

Thank you Val

[@fishypie]

not really my thing . not a fan of hot spicy stuff but well done mate, i look forward to your fish dish meals

[@itskeithnNat]

Thanks User

[@jeanettevinten8743]

love fakeaway days! that looked really good

[@itskeithnNat]

Glad you liked it Jeanette

[@dazzapeacelove1651]

Loved the video love you guys x

[@andrewmoffatt7046]

Keith, please tell me you rinsed the beans first. Your meant to rinse and drain them I would have cooked them separately, then added them to the rice but other than that it looked nice

[@itskeithnNat]

No mate. the recipe calls for all the juices from the tin.

[@andrewmoffatt7046]

@OldFoodGuy hey Keith that's why the rice was a bit gloomy then pal the juice contains lots of starch and sodium for your future endeavours love too you and yours tour channel is 👍

[@anthony342]

i would cut the chilli in half . but i love heat .. when i make a chilli con carne i put 5 scotch bonnets in it , and chilli powder ...

[@itskeithnNat]

5? No thanks lol

[@VampireJack10]

Just how I'd do it! 🌶🌶🌶🌶🌶😛😛😛👍👍👍😊

[@PassionFlower4599]

That looks absolutely delicious, and I want to salute you for definitely cooking out of your comfort zone. Feel the fear but do it anyway hahaha Some of the best food I ever had in my life was in Jamaica and I still crave it. Thanks to your vid making me so hungry, I am now making curry, rice n peas and coleslaw tomorrow. Love your channel :)

[@66squeaky]

That looks really tasty. Nicely cooked OFG.

[@itskeithnNat]

Cheers Squeaky

[@denisebell8422]

It looks delicious 😋 I will try that coleslaw

[@itskeithnNat]

Was so nice Denise

[@lindseybrown94]

Welldone looks ace I'm with nat hate the black beans

[@itskeithnNat]

Thanks Lindsey

[@Mamadoyle]

Is nat not doing her channel anymore

[@itskeithnNat]

She is working on something for a video Nat.

[@Liam-99]

Been waiting for this 👍🏻

[@itskeithnNat]

Glad you liked it mate

[@ciaomuffet]

Fabulous !

[@davecoleman7431]

Ha ha u bolted urself up big time mate !! Great video

[@stephensharpe6165]

Don't think you were being completely honest but it's all to do with trial and error well done 👏

[@itskeithnNat]

I was mate

[@Val-from-Leigh]

Drink milk, Keith, to neutralise the heat. You're very adventurous in the kitchen! Currygoat next?

[@itskeithnNat]

Thanks Val

[@christianboutell7112]

Loved this video,Keith mate your a proper diamond geezer,the ingredients were on a different level,that scotch bonnet looked insane,absolute quality watching every time mate,happy day's and nice one,looking forward to the next cook up.👍👌💥massive respect to you.👍👍👍👍👍

[@itskeithnNat]

Thank you so much mate

[@kellymorris9589]

Great review looks very nice

[@santhompson6738]

Looks delicious OFG, where do you get the plantains from, was it the new shop in the precinct in Lichfield? Nat makes me laugh 😂 xxx

[@itskeithnNat]

Yes San, about 30p each

[@lilg9742]

Looks amazing, I've saved this video

[@itskeithnNat]

Hope you enjoy it. Thanks

[@nellzbs2ja]

The worng all purpose seasoning for one nah who ever you got that from don't put mixed specs in chicken curry and your ment to leave it for 2hr or overnight no gravey in chicken curry 🤦🏾‍♂️🤦🏾‍♂️ and tesco curry powder as well omg you need more all purpose seasoning then that nice try but you got more to learn mate

[@itskeithnNat]

Nellz you haven't got a clue

[@fishypie]

your bog will be busy in the morning

[@itskeithnNat]

lmao user

[@GazT-uw4ti]

Looks lush ,I trying to catch up on your previous videos , really enjoying watching them everyday 👍👍💯

[@MrBumlicker]

Is Natalie your daughter ?

[@itskeithnNat]

No mate. 19 years together this year