Croissants With Dominique Ansel (father of the Cronut) | JON KUNG

[@cousinjake7986]

Idk what it is about this video in particular, but your voice makes me want to curl up in a big ass blanket, on the floor, by a roaring fire, just to listen to you talk. Its a perfect voice for bedtime stories.

[@jonkung]

Awe thank you!!

[@samumohacsi]

damn now I wanna eat like a billion pastries. what a mean video to make.

[@samumohacsi]

(geniunely very interesting though)

[@jonkung]

Not to rub it in but It was so good!! Like insanely good. So so good.

[@samumohacsi]

@@jonkung D:

[@sunflowerbaby1853]

This video was so well done!

[@alabama.worley]

14 years? This is magical.

[@MerryMerino]

That's often said about dairy in Taiwan. Friend's husband was very lactose intolerant in Taiwan, but was fine in Wisconsin.

[@biberfan]

That Tshirt, Jon… 😋

[@CakeboyRiP]

Canalé are devine!

[@jonkung]

SO GOOD

[@TheBeardedITGuy]

I now need to go get a Cronut... Luckily my favorite bakery is just downtown

[@jonkung]

They are honestly so good

[@jmfaltman]

I made his kouign aman a few times. It's insane

[@jonkung]

Truly masterful sweets

[@madelinejones9745]

tell us tell us what does heaven taste like 😊 !♡

[@jonkung]

Butter and sugar and chocolate and butter.