Josh Learns How Brazilian Moonshine (Cachaça) Is Made | Moonshiners

[@DiscoveryTV]

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[@dave1986R]

A few months before I saw this on TV I discovered Cachaça when I went to a Brazilian restaurant with a friend of mine. We drank a couple of Cachaça cocktails and we were Hammered. 😄😄😄. That stuff is as smooth as silk but it hits you like a Mack truck.

[@RobertoRosa-f1o]

E que você não experimentou minha cachaça com mel kkkkkkkkk

[@wenderwisney]

So you mean Caipirinha?

[@dave1986R]

@ I can’t remember exactly but I’m pretty sure that’s what it was. 😆😆😆

[@RobertoRosa-f1o]

Cara que show trazer esse camarada para o Brasil , assisto destiladores direto , muito legal e o Josh e figura , parabéns

[@henriqueleoncini2461]

Besides not being such a fan of cachaça myself it’s really cool to see how it’s made, and this show portrays its cultural value really well. Don’t know about the “outlaw operation” part tough, it really doesn’t seems like it, but this show tends to romanticize these things.

[@JoseGabriel-uv9nn]

A grosso modo que é mais tranquilo do que o acontece com os protagonistas da série, a bebida é "ilegal" mas também é parte cultural de algumas cidades, se ngm reclamar ou denunciar, não dá em muita coisa

[@Jamhael1]

No Brasil, toda família tem um tio que tem um amigo com uma chácara que tem uma destilaria nos fundos que faz uma cachaça que não só é "da boa", mas acende churrasqueira, desinfeta ferimentos e serve como combustível...

[@Superiorlumbago9260]

I watch this from time to time, just to listen to him saying cachaça (Cashasha) It soothens my lumbago

[@TennesseeTriStar]

So cool to learn a different outlook on the things we do .

[@hubertrobinson8825]

Hell that's not illegal it's done in plain sight the place looks like modern distillery all neat and clean

[@pedro34551]

welcome to braziil

[@MollymaukT]

I'm Brazilian. Is definitely legal, getting a liquor registration is pretty easy if you have basic infrastructure like this guy, ilegal stuff is mostly backwood in very remote regions. Where it gets a little more fuzzy is getting the right to call your product "cachaça" since its a national symbol etc. there's some regulations and some people don't even bother and sell it as "cane fire-water" (aguardente de cana) but everyone knows its cachaça. In this case since he seems to be using 100% sugar-cane with no additives I think he's fine in that regard too

[@hubertrobinson8825]

Nice

[@murderface3r]

Not illegal to moonshine here in brazil

[@DansBuddhaBodega]

From the look on his face, id say the old mans never seen a hillbilly before. But you can tell he liked him. Everyone likes josh.

[@TheChefmike66]

This was inspiring and fascinating!

[@XI_Yeti]

“I wanna be the only one that knows how to make this” continues to make a tv show on how to make it

[@wholesomeperson]

Cachaça is incredibly smooth and flavorful

[@jesusorta8869]

I don’t speak Portuguese but I do speak Spanish and I can tell that translator was over exaggerating some stuff when he said 4-5 days the translator said 5-6 lmao😂

[@phadventurebyalexcastro]

Hello!thanks for sharing your videos.

[@dylanlewis493]

Hell yeah, really informative and solid cinematography, that operation is insane for it being an illegal setup but I guess the laws are a bit more relaxed in Brazil, great vid!

[@murderface3r]

Here in Brazil, distilling is not real illegal... Its all about the amount. Maybe this could be illegal if avoiding taxes... But its not illegal to produce the liquor.

[@ADJackD]

@@murderface3r é mais ilegalmente no caso de sonegação foda-se se tu destila tua própria cachaça só não pode vender feito de outra forma tipo rum que é uma cachaça falsa com melaço ao invés da cana pura

[@richardernst8857]

That guy has a major operation going on and it’s a really nice looking

[@nohandsdan9353]

Hope you're healing up Josh! I was at the race last weekend... That was some scary shit bro.

[@AveiroDan]

Make that guy a caipirinha! E-Pa!!

[@DiegoPerez-ee5rw]

0:40 he will copy the process but that will be "totally original"

[@RemedinCachaca]

Hello, we are a Brazilian distillery called Remedin, which means little medicine. We are very happy with this video and the cachaça tasting. Send me an address so I can introduce our award-winning white cachaça in Brazil. I believe it will be a great experience.

[@Massacefálica]

The brazil is the wonderful cowntry.

[@antoniocarlosjr.4669]

O dia que o Josh conheceu a "Caxaxa"

[@A.R.C.77]

🐠 1k sub goal 🐠

[@jaymcbakerk]

Hahaha the only thing illegal about this operation is the claim that it is illegal

[@anandramlochan9835]

The law looking for u Brother.

[@readmylisp]

@6.04 , how the hell did the Ottomans get involved ?

[@Ahha-m4q]

Way way way down south

[@elijahjordan]

Cashaça is rum though no?

[@LuizEduardo-en3ez]

Rum is made with molasses of sugar cane juice, cachaça is made with pure sugar cane juice, so they are kinda similar

[@brejackal]

Did he say he gets 17% in 16hours 😮

[@Jamhael1]

No - the level of sugar in sugar cane is around 23%, so to dilute the sugar, he adds water to reach the 17% sugar.

[@davidhead5943]

Maybe he should stay over there and live and work making money

[@StevenHanover]

Are the Cartels demanding protection fees?

[@murderface3r]

No cartels here, not for liquor. Here we have druglords in sao paulo and rio de janeiro, but they dont seem to care about liquor

[@vidalvidotto1128]

this place doenst have cartels...

[@Jamhael1]

It would be easier for the cartels to BUY the cachaça - no one here dares to disrespect the cachaça maker...

[@MoonshineBrasil]

Entrevistei o Paulo (guia brasileiro e amigo de Josh) no meu canal! Confira!

[@-Alan_Reichert-]

Tu não produz mais bebida, começou legal e relaxou .

[@MoonshineBrasil]

@@-Alan_Reichert- Não é relaxo parceiro. Questão de tempo e trabalho, infelizmente preciso priorizar o que paga minhas contas! Abraço!

[@garrymcgaw4745]

Did anybody noticed if he did a stripping run first?, and what about the Heads & Tails?. Nice looking set up. I'm 💯green with envy. Go you good thing. Cheers from 🦘👍.

[@lindsayclark9431]

With their process there is no Ethanol, so there isn’t a reason to toss the heads.

[@crazycacti69]

@@lindsayclark9431 *methanol - there will be some off the cane still. Also heads taste like ass. No one wants to drink even a small amount of heads in the product. There has to be a cut for the heads and tails so the hearts are taken. Looking at that setup its temp based measurement to get it repeatedly close but taking the cut based on smell and taste.

[@jeancanestri5572]

every cachaça maker I know discard the heads. idk I am more of a fermenter than a distiller, but I would only keep the heads if the fermentation is supercontrolled, like temperature controlled, which is not true for most.