My Fried Rice Vs. Gordon Ramsay’s Fried Rice

Nasi Goreng is arguably the best fried rice, but we are gonna make it THE BEST.
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Ingredients Needed:

[@brentcorley]

I would absolutely love to see Josh and Gordon collab together. Uncensored, would be 🔥!!!

[@Vidalbuh2431]

That actually would be cool to see them together

[@spaceballs44]

I really, really want to see them in a kitchen together.

[@Coffin_OG]

so does josh himself

[@YellowPacMan]

and uncle roger as the judge

[@michaelwesten4624]

fam no cap 100 lit lit haha lmaouh xddd 😗😘🤩😁😅😅🤣 etc. etc.

[@jackworraps3038]

Joshua: We will follow Gordon's recipe to a T. Also Joshua: I used three chiles not four because I'm scared.

[@CrankedDT]

also also Joshua: Its not as spicy as you'd expect

[@jakubgrzybek6181]

@@CrankedDT also used different variety

[@rachelward2469]

oh my GOOOOOOSH you people have too much time on your hands

[@klumzyee]

the correct white amount

[@tobinsteele5673]

It’s pronounced ketchup mayonnaise

[@jesusarzeta6234]

Even without a collab, Uncle Roger is always in everyone’s mind 😂

[@vamsiB13]

Fried rice and Uncle Roger are inseparable

[@ghosty3871]

@Repent and believe in Jesus Christ shut up you gimp

[@justaguywholosthisaccountthree]

​@Repent and believe in Jesus Christ no

[@hijustacommenter10yearsand10]

@Repent and believe in Jesus Christ No god but Allah!

[@CrackHeadGaming1029]

@@repentandbelieveinJesusChrist2 repent to uncle Rodger

[@wijayantiadiwindarwati9290]

Man, as an Indonesian girl who LOVES COOKING, I can tell that your love to our Indonesian NASI GORENG is totally reach our hearts! The way you cook that Bawang Goreng (Fried Shallots) is looking waaaaaaayyy profressional than Indonesian Ibu-Ibu (women) 😍 Thank you for your incredible foods and talents! God bless you and keep it up! 😉

[@joelanderson_t]

I agree. I'm part Manado from my mom's side and part Toraja from my dad's side. Fried rice aka Nasi Goreng, is something I grew up with, and I learned how to make one when I was a teenager. The eggs, onions, and garlic are something I always need when making one. Greetings from NJ (born and raised American of course).

[@_JS96]

@Repent and believe in Jesus Christ Since when are there cringebots on cooking channels, man wtf is the internet becoming lmao

[@nabihanbinnasirmoe]

ada indonesia coy😱

[@mcjclassic4797]

​@@nabihanbinnasirmoe di video ini pasti banyak lah 😂😂😂 apa lagi ini makanan nasional kita kan

[@GipsyD29]

This is a godsend for a local Indonesian like me. Also it's pronounced "keh-chahp mah-nees" (pretty much "ketchup my knees" but if you slur the my knees together) for kecap manis which literally translates to sweet soy sauce. Good stuff. Also the oelek in sambal oelek is pronounced "oo-lek" (like the "le" in legume) I also love that whenever you make nasi goreng you always make fried shallots. Just like me and my mom, we MUST. HAVE. GOD. DAMN. FRIED. SHALLOTS. with it.

[@OckGypsy]

I used to say ketchup mayonnaise.

[@davistiadi]

lol fried shallots is so good that I'd just eat it with white rice when I'm starving

[@NickyHendriks]

And of all the Ketjap Manis's that I can get easily over here in the Netherlands: A-brand is the best!

[@TheRealDrae]

Sooo... Ketchum M'Knees?

[@zashtozaboga]

interestingly enough, the "kecap" in "kecap manis" is actually where the word "ketchup" comes from!

[@farrijimamhakiki5090]

10/10 for Josh’s Nasi Goreng. He added msg and *shrimp paste* into his Nasi Goreng. And his version of sambal (specifically *sambal tomat* or tomato sambal) is quite good for me

[@wilbert8406]

quite too oily for me... and the amount of both msg and shrimp paste is insignificant i suppose

[@chin-lh5gd]

paling ngam boss

[@inkyfingers]

Good job on the nasi goreng, Josh! As a Dutch Indonesian, nasi goreng is a staple in my house, especially during barbecue season. Mine never turns out the same way twice, because I scrounge around the fridge for leftovers to dress up my nasi goreng with, instead of following a recipe. Love your recipe though, and now I want some nasi goreng.

[@martijnbuunk]

Toch leuk om te lezen dat hij best nogal wat fans uit Nederland heeft, ik moet verschrikkelijk lachen om z'n video's en de recepten zijn niet al te moeilijk en zien er splendid uit! Groetjes van een medelander 👋

[@buggysponytail9703]

As indonesian, joshua's recipe is authentic nasi goreng (without the rendang if you're not in sumatra at least :|) it has shrimp paste, the cooking order It would be perfect if you use ulekan or pestle to make the sambal, my family usually cooked the chili first before too Anyway love to see you makes authentic foods! Especially asian!

[@Paveloo951]

Poland is here brother, we use woks too! Seasoned as uncle Joshua said. Great way to make fried rice, even though i have not enough lifetime to make it i enjoyed it like every one of your videos. Bless!

[@kuba1992]

Bruh you missed the joke😅

[@Paveloo951]

​@@kuba1992 Why would u assume that? I watch almost every his video but never commented any, so i decided to do it now as he mentioned our country just to let him know that he has fans all over the globe (which he already probably knows, but whatever), how is that related to missing the joke or not?xd

[@lilwombat]

@@Paveloo951 there's a meme song from lil yatchy that says I took the wock to Poland. Which is why he mentioned Poland at that time because it wok and wock sound the same.

[@verkus5110]

@@lilwombat thanks for the info i accualy missed the joke

[@GreatNishanka]

I took the wok to poland

[@divanclarensa4676]

As the Indonesian, i might say your nasi goreng is really good! The ingrediets, the looks are similliar of what actually nasi goreng is. Lotsss of shallots too. Damn that just like what my mom used to make it for me. Thankyou josh for making one of our indonesian signature cuisine, really appreciate that. And also maybe i think 'Rendang' is prob the next food that definetily you might to try too cook. Once again thankyou josh, have a great day! 🙏🤩

[@ryangamv8]

I feel like Josh's was maybe a bit too dark? All the nasi goreng I've had has been pretty dry and not so saucy like Josh's is. Also my mum would usually use oyster sauce over kecap manis

[@sirdisco1089]

cok kaget dia ngomong nasi goreng langsung full focus gw

[@dadarmwn]

never put galangal in nasi goreng before...

[@lathifarizqiandhary8927]

@@ryangamv8 every nasi goreng seller in my place always made the nasi goreng that dark, if you cook it good enough it would be caramelize nicely, but if it cook it bad it would be really unbalance sweet that you don't wanna eat it

[@HamzsDingaling]

definitly

[@piedhart]

I love the growing collab nature of YT cooking/chefs. It feels so fun and wholesome!

[@kiboshinji1203]

thank you for making one of our proud cuisine took another level of taste, Gordon Ramsay and Papa Josh! love from Indonesia 🇮🇩🇮🇩🇮🇩

[@Z0FFY512]

your cuisine? it’s chinese cuisine 😂

[@dotty7789]

3:15 Joshua: 🎶Joshua's Nasi Goreng🎶 My mama: "is that the cooking guy?"

[@adityawahyu2437]

As indonesian, we dont usually use rendang paste. But those definitely are delicious add-on

[@HaidarArdell]

ya soalnya ga pernah ada sisa rendang, pasti kalau beli ya selalu habis 😂

[@HaidarArdell]

nyobain ah ntar

[@gbeilschmidt8656]

We usually use shrimp paste (terasi) for the flavour and fragrance

[@rezafebriansyah8620]

Coba dendeng balado?

[@kakarot2430]

we rarely, so rare to be honest

[@meikasisilia4143]

I laugh and cry in the same time when he sing Joshua’s Nasi Goreng in his RnB tone and finally he try his best cook this our proud homemade cuisine and pronounce Kecap Manis making me so proud of you. Luv ya Joshua

[@dadarmwn]

3:02 we spell "kecap" just like "ketchup" My preference of nasi goreng is lighter in color. I rarely use kecap manis or sweet soy sauce, instead I use regular soy sauce or kecap asin. I never put tomatoes in my sambal to make nasi goreng, just shallots and spiciest chili that I found in my kitchen. But at the end of the day, you can't go wrong with nasi goreng (unless you add too much salt lol). There are infinity recipes of nasi goreng. The simplest that I know, just make garlic paste, stir fry with leftover rice, season with salt and pepper and that's it. Speaking of leftover rice, it is actually not totally true that you should make nasi goreng with leftover rice. It depends on how much water you use to cook the rice into... rice (memasak beras menjadi nasi) or the type of rice you cook. In Indonesia, we mostly know two types of rice: beras pulen (the fluffier, lower amylose, shorter grain), and beras pera (drier, higher amylose, longer grain).

[@damonlied9495]

i miss my mothers fried rice, was not traditional, but she believed in using cold rice so much that she would make 5 min instant rice in the morning when making our school lunches, and toss it in the fridge so it was cold for dinner. loved and never forgotten mom, miss ya. shout out to the mothers who got us into cooking! XD

[@nathanielrobey4455]

Rest in peace to your mother...😞😞

[@mikmil2020]

The last pronounciation of kecap manis was almost spot on, nice job!

[@dixonyamada6969]

No it was not

[@stinkmymeat]

@@dixonyamada6969 name checks out. do something else with your life, being negative in youtube comments isn’t gonna make you happy king

[@Oibble]

Ketchup mayonnaise

[@LuqmanArraziYT]

@@Oibble 😂😂😂

[@LuqmanArraziYT]

@@dixonyamada6969 yes it is

[@misa4997]

As a malaysian 🇲🇾 I’m proud that you make Nasi Goreng Pattaya. The technique is authentic too! Damn that looks beautiful and delicious as heck 🤤😍

[@radzuwan85]

pataya supposed to be better than that and the way he pronounced “kicap manis”

[@permadisaputro981]

It not pattaya if the egg is under it

[@misa4997]

@@permadisaputro981 the egg is wrapped. What do you mean under it?

[@misa4997]

@@radzuwan85 i mean they’re not asian. So it’s as good as its gonna get.

[@NaughtyBowl]

Very well done sir! The little parcel was really cool, I’d like to try something similar out for fun soon! 🙃

[@user-db1pe7je2i]

That additional shrimp paste (terasi) reminded me of my late grandma... she used to make nasi goreng by mixing leftover sambal terasi and leftover rice... add some eggs... she has 2 versions, one with kecap manis, the other one without... both have very different tastes, but both are guuuddd... even more special combined with kerupuk kampung 🤤

[@ninanegedu]

A collab between you two would shatter the internet. Please make it happen, Papa🥺

[@martijnbuunk]

😂😂😂

[@homie7218]

papa? cringe af

[@alanhooper5101]

Love watching Joshua’s videos. THE most funny and entertaining cooking vids EVER!!! At the end of every vid I’m grinning from ear to ear like a Cheshire Cat. Thanks Joshua, you’re (and no doubt your team as well) a bloody legend and a bloody good human being 😂😂 CHEERS!!

[@kenwen7791]

Yes, his presentation is just wholesome tbh, btw I'm his Indonesian subscriber

[@ketutwasudewa847]

Love your kecap manis pronounciation in the end.... Its just *chef's kiss. Appreciate the kind loving and recognition of nasi goreng Josh....

[@bryancox3671]

just got your cookbook as my bday present today all the food looks amazing and im gonna make some great food from now on! keep up the work josh!

[@sarangDHae]

OH MY GOD!!! I've been subscribing you for a long time and I'm so happy that you cook "Nasi Goreng" which is fried rice from my country. I also really appreciate that you're mentioning our spice with our language. SAMBAL is the best ❤️

[@emeraldkira]

as an Indonesian myself... damn Josh, I'm so proud of you! I'm pretty sure you've done your research well, and this is so close to what Indonesian would do with our nasi goreng recipe. good job!

[@nabihanbinnasirmoe]

ada idonesia coy🤓

[@dejayvdberg4585]

im so happy i will get your cooking book for my birthdayy

[@horchatakevin]

Joshypoo is truly a cultured person. That Poland reference was 🤌

[@firdausdenzlin9281]

Dude, as a Malaysian, I'm proud of you making this dish especially the Nasi Goreng Pattaya. Also thats look freakin good if you ask me 👌🏻

[@iskndrzlkrnn6522]

but he put lime and tomato in his sambal which is pretty weird tbh 🥲

[@firdausdenzlin9281]

@@iskndrzlkrnn6522 tomato in sambal is common. For instance in sambal nasi ayam penyet. Lime on the other hand is a substitute for tamarind or asam jawa. I've tried the sambal recipe because im curious af and ngl its good 👌🏻

[@naqiyuddinnor632]

Ada chef letak tomato and lime. It's preference

[@eksen7221]

Nasi goreng is origin from Malaysia not Indonesia I believe that

[@idioticsugar4006]

​@@eksen7221 maybe its best to not mention that from a fellow malaysian Malaysian?indonesian?at the end of the day we all cook it and we all love it Just dont use chili jam

[@Thrillrider10]

I really do think a Josh/Gordon collab would be just the right amount of chaos, and I am here for it.

[@m.f.z6620]

you are really nailed the sambal, good job !

[@geraldsentences7729]

what i like about joshua is that he is doing a lot of research before cooking something

[@DoeDoKu]

God the Uncle Roger bit in the beginning killed me, this is why I love your videos. Hilarious and delicious

[@pantrywarriors9577]

Alright mate steady on it wasn’t that funny

[@king-syed]

Uncle Roger is an L

[@flroxikxdk152]

@@king-syed true

[@friendlyneighborhoodmemer18]

@@pantrywarriors9577 you must be fun to hang around with.

[@marcell_forchannel3985]

@@king-syed L take

[@revilthewhitedevil]

Dude absolutely killing it. I only can imagine the same taste as local Indonesian street food, especially with shrimp paste and MSG. That's a bomb right over there

[@charbertolahmahnz9173]

When you get hype and then overload on the bite into the omelette...love seeing that excitement about good food.

[@jacobornelas4094]

This is such a relaxing video it’s exactly what I needed right now

[@zacharywong483]

That line and editing at 8:09 was just hilarious! Great vid, Josh and team!

[@lydlyd5470]

Try blending the garlic + shallots + candlenut (till very smooth. Add oil if needed) together to form a mixture to add to the initial stirfry to give it more of that fragrant.

[@caseychang4603]

I’ve never tried this type of fried rice, but it looks awesome

[@jxff2000]

“I don’t care if you’re taking it to Poland” made me chuckle

[@alessandracresti]

Why was that? If I may ask... 💡

[@ralph5187]

hey josh, I would love to see you cook some Surinamese dishes as my grandma is from Suriname. We also have Nasi goreng (because of Javanese people who were brought to Suriname to work) and a bunch of other delicious things😁 + if you want to taste the best kecap manis, you should buy the bango brand, it is the best in my opinion. + I really like madame Jeanette chilies for my sambal so that is also something you should try. they are kinda similar to habaneros

[@phpremco]

Nice, we eat this a lot in The Netherlands. I personally marinate my chicken in garlic and ketchap manis to give the chicken so much flavour. And this may be the dutch version of this indonesian dish, but it's often served with a thick saté sauce and an egg. So goood

[@bleeknoir]

We all want this collab!

[@innerpeacefindings671]

As Malaysian Nasi Goreng is like our favourite food and it look yummy.

[@scrappingscootergirl]

All your food looks so yummy! Your fiancee is a lucky lady! Your commentary never fails to make me laugh!

[@inchinkwetrust]

Great video. I have to say that this b-roll music selection is much more mellow and in-tune with the video. WELL DONE

[@jb7741]

Beautiful job

[@goozerboozer8543]

I'm really impressed Joshua, especially the fried shallots. Would love to taste your Nasi Goreng (and not Naasi Gooreng). My favourite nasi goreng is nasi goreng pete with telur dadar with fresh spring unions, some nice krupuk and acar timun on the side and fresh fried shallots on top.

[@dikxiking1626]

This man is definitely worthy of the "Uncle" title

[@masongraves]

He has had the uncle title for a while, have you not seen any of his vids?

[@haihai9022]

But he use metal spoon on Teflon pan >~

[@masongraves]

@@haihai9022 That's with metal. Teflon is extremely durable, it can withstand even the strongest acid ever made, flouroantimonic acid. I think scraping it with steel won't do any damage.

[@haihai9022]

@@masongraves Once you damage the Teflon, fragments of it can end up in your food and it will destroy your pan. Not to mention that it sounds soul crushing to my ears

[@joelanderson_t]

Looks very interesting. Well done!

[@babsbabsies7541]

The sambal, rendang paste and kecap manis pronounce was spot on. From Padang where gordon ramsey visited good job chef

[@MisterFoxx]

It’s pronounced rendong tho

[@robg1151]

Thanks for the fried egg recipe Josh, I will add it to my repertoire. 🤪

[@ninomendoza627]

I’m gonna try making this tonight for sure!

[@dabrownie93]

I wish he had this recipe on his website!

[@bimoaa]

Joshua Weissman vs Gordon Ramsay in a nasi goreng showdown is not what I thought I wanted to see, but I'm all for it 😂

[@hubertjankowski7667]

Greeting from Poland. Love your channel, keep up the good work :D

[@ianjoseph9518]

DUDEEEEE IM HARDLY CRY AND LOVE IT WHEN YOU POUR ALL THE DETAILS ABOUT INDONESIAN INGREDIENTS!!

[@lqfr8813]

from my experiment, it doesnt have to be a day old rice in fridge. once you done cooking the rice with minimum amount of water, cool it down spreaded thin on any wide surface plate so it can cool faster for 1 hour (blow fan if the room is hot) and itll be ready as nasi goreng ingredients

[@cahkentir4647]

Now, you should make a side dish or we called it the best friend of nasi goreng (like shrimp cracker). The Asinan!! Basically just regular pickles but it make nasi goreng to the next level .

[@ELLOHELLWAT]

Papa - "Gordon didn't include a protein in his..." The Egg - "Am I a joke to you?"

[@rodtamayo2204]

This!!!

[@christofor9297]

As someone with family from suriname, indonesia, china etc (a lot of places yes), this looks very much similar to the way my family would make it so great respect! looks amazing!! pssstttt it's pronounced, ketchup but with an a so ketchap, like the word chap and ket just together, and manis as in the a is pronounced when you say blah but then ma and just add is to it so ketchap manis :)

[@nabihanbinnasirmoe]

ada indonesia coy🤓

[@sosdesos]

I am impressed you ended up using Trassi in your Nasi Goreng. If you want to FLEX some more make your own Ketcap, it's delicious and so much fun to make. It'll also make your whole house smell like heaven for a while :D

[@martijnbuunk]

I store two bottles without cap in the kitchen kabinet...

[@thedorito5434]

They need a Bake off challenge where Gordan tells Josh how to Cook 😂

[@preciousogbuenyi3624]

That Uncle Rodger line killed me.🤣🤣🤣🥰🥰🥰

[@shaynehuber3426]

I love to see the cowboy in this I love how the way he cooks his food on his farm

[@94jmbottaro]

Last year i went on a 3 month doet of basically only nasi goreng. Its just so fun to make and delicious. Sometimes when the fridge would get empty id end up making a creative fried rice

[@omarbarhamji2917]

i tried gordons with some chicken and it was much better, the chicken adds nice flavor and also add all 4 chillies. it will blow your mind

[@turmat01]

Fuiyoh! That look so tastyyyy! Thank you, Uncle Joshua! Nephew Matt will surely try to wrap his next egg fry rice in an omelet like that! That wery beautiful presentation!

[@dinjong]

Eat this with crackers that is shrimp based (kerupuk udang) or onion based (kerupuk bawang) would be way way too perfect for your nasi goreng!! Love the recipe ❤️❤️

[@murasakilucky2]

try to make the sambel by crush it instead of blend it.. sometimes the seed got blend in and it makes it bitter.. we Indonesian traditionallly use cobek to crush the chillies..

[@chiqaazkia]

Jooosh, you really did a great job cooking the Nasi Goreng! And yes you pronounce Kecap Manis correctly😬 P.s since you like Nasi Goreng so muchhh, you should try other Indonesian food tooo! We have lots and lots of good food heree

[@slaire7799]

Indonesians, Bruneians and Malaysians looking intensely at every video mentioning nasi goreng :

[@MissVanillaCoke]

Spicy comes from the type of your chilli. And yes, Nasi goreng Pattaya is really delicious. Only most people in Asia don't use Rendang paste or even Sambal paste to make fried rice . Maybe on some places but not all, at least not in my home when I am making them

[@naganohere]

i have to say, Josh's sambal is v similar to what my dad usually make whenever i come over! the only difference is my dad's version is more greasier but that's about it! and your pronounciation of kecap manis is kinda close but that's fine! but when you say rendang, the "a" sounds like when you say ramen, so it's rendAng not REndang. hope that helps and keep up the good work Josh! much love from Indonesia

[@buggysponytail9703]

3:42 Dont be shy, use ulekan instead :3

[@ZackieChan]

Malaysian= Kicap Manis, Indonesian = Kecap Manis. Anyway you make fellow Malaysian proud with that nasi goreng pataya

[@wancoet]

in my humble Javanese family, we use candle nut in our nasi goreng paste (consisting of chilies, shallot garlic, and shrimp paste) grinded in stone age blender called cowek. For the protein we use tempeh and a beaten egg. Voila cheap and tasty nasi goreng

[@veeracs]

That wok looks amazing 🤩 where did you get it?

[@rhowebassoon]

Joshua, I would like to see you do the Kichi Kichi Omurice. It is one of the hardest things I tried to make. The omelet portion anyway. Take the challenge.

[@aaazer_]

There's one thing that missing here, which is kerupuk udang a.k.a prawn cracker. Love your vids Papa Josh, Selamat Makan!

[@user-oh2bn2my7b]

I have a lot of emotions at the sight of this perfect cooking dish . ❤

[@AvoryNeal]

What is the chili varietal used? I see these in so many cooking vids but don’t see similar ones at my local international market!

[@anishramachandruni8266]

You cooked this to perfection in my opinion. I want uncle roger to react to this

[@shaunyajoyner9256]

You should make the Freud chicken wings from the Chinese food restaurant 😋

[@postivevibes9865]

Yo i absolutely love this guy his work so much to learn love from ne India

[@negativepurple]

I'm glad I started watching you through uncle Roger. I've been using a wok for a while now and I didn't know about seasoning it. I've been watching almost all ur teaching videos, and I'm loving learning all sorts of little things I didn't know!!!!

[@philcoffey5656]

You just know Uncle Roger is going to get a 5 million video out of reviewing this 🤣 fuuyooo

[@angelap8089]

Just came from Uncle Roger roasting Gordon’s Papaya salad. It would be cool if Josh and Gordon had a little competition. Uncle Roger as the judge of course 😂

[@darksendkilla]

Glad chef brian isn't the only one who can't pronounce it! why do I keep watching cooking videos right before bed ..... now im hungry ...

[@lolothepopo9726]

Okay but the flipping the cookbook at the end was quite impressive

[@masonbloomquist2124]

two tips from someone with way less experience than you! chilis will loose a lot of heat when cooked which is why its good to add them at the end or use a lot for that good good pop of color. Also, Josh, you can use rice that was cooked same day if you lay it out on a tray and let the steam evaporate. the rice doesn't need to be cold it needs to be dry. a fan helps move this process along nicely. might save you some time if you're tryna get a video out quick.

[@nathan87]

4:29 Uh oh, some of your viewers are going to end up hurting their fingers, Joshua.

[@tonykaze]

Nasi Goreng is absolutely the best fried rice dish on earth. We travel to Bali every couple of years and eat it like twice a day the entire trip, and I usually bring back a big bag of peppers and rendang sauce for home. (and I live in Japan, #4 in fried rice dishes behind China and Taiwan)

[@neggy2926]

We indonesian usually put any protein we got in the fridge to our nasi goreng and it always came out good lmao And we got this special type of rice called "beras pera" for nasi goreng, it contain lower starch and the grains is separated like basmati, if you using this type of rice then no need to wait until the next day.

[@jochems.8955]

Uncle Roger should review this! And it looks great! I would eat that for sure!

[@finesse_angler514]

We need Gordon and Uncle Roger at the sametime! 😂🔥🔥🔥

[@tinanguyen4734]

I live in Bali and I can say the rendang paste was awesome and yo u call the sweet soya sauce as ketchap Manis. Its where the dutch got the original ideal of ketchup ( it was originally sambal and the misunderstood).

[@tarysunshine3878]

Indonesian house wife here. Usually sambal consist of big chilies, cabe kriting & bird eye chili. Deseeded chilies are for kids. Fine texture usually for seasoning, not sambel. Better if a little bit rough texture . My mom usually fry/ boil before blend. And you forgot terasi/belacan I think yours taste very sweet for me

[@jakub9515]

2:55 instruction unclear. Added ketchup and mayonnaise