Making The Taco Bell Crunchwrap Supreme At Home | But Better

Next up for But Better Ep. 6 we are tackling the heavy clouted taco bell chicken crunchwrap supreme. Can we survive this one? Yes. Yes we can.
Recipe: www.joshuaweissman.com/post/t...
Ideal Cast Iron for Burrito Sized Tortillas: shop-links.co/173124676356418...
Stainless Pan I use for roasting: shop-links.co/173124673880712...
Pyrex® Prepware Glass Measuring Cup shop-links.co/173124674065134...
13.25 in. Cast Iron Skillet in Black with Pour Spout: shop-links.co/173124674090254...
Cuisinart® Chef's Classic™ Stainless Steel Open Skillet: shop-links.co/173124674217850...
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: shop-links.co/173124674333129...
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[@Boozamooz]

Allow me to detail your mistakes Joshua: 1) You were sober while trying the original crunchwrap. 2) You picked a heathy chicken crunchwrap instead of the classic unknown meat spread. 3) You did not smother any of it in diablo sauce. Instead of recreating the juicy, cheesy, meaty hangover food we all love, you made something I would be happy to eat in a real restaurant and would definitely not send me spiraling into fits of self doubt as to why I'm eating in a purple restaurant at 2am in my thirties or why i'm doing this to my butthole. Where is the regret? Where is the burning pain? Props for bacon fat but I need hydrogenated soybean oil in my veins during quarantine. Olive oil? Where are we, Panera bread? But tbh that crunchwrap looks delicious. I demand a faithful retelling.

[@katbowen4800]

Please do a remake

[@ross8723]

My thoughts Exactly. Not to mention, his Crunchwrap is way to fat. There’s thicc and there is fat. His is just fat.

[@shelbyfrowns]

Omg this killed me 😂

[@Boozamooz]

@Mike Mochi I tried to walk through a taco bell drive through one time while crossed as fuck at 2am with three friends. My dude at the window was like "y'all gotta have a car you know." I was like damn. Then I went to a friend's place and we made burritos and woke up her roommates it was a good time.

[@lordofoblivion]

This

[@childish_tito]

In Mexican tradition .. if your home made tortillas puff up that pretty, without deflating it.. it means that you’re ready to get married lol

[@mangotree1032]

Yup

[@Kego625]

🤣😂👍

[@sukhmanisreadingcorner6811]

Same for Indians as well!

[@KMLaf]

Lol!

[@TheWaldo510]

For us it meant that you’d have a kid soon lmao

[@KingBismark]

As a mexican, who loves cooking, I must say you are making justice to that tortilla making. Spot on, no joke, you would make my abuela proud

[@swety2962]

Los pillow hermanks

[@thespaghettmaster502]

i always make my own tortillas

[@HonesTeaBeauTea]

How did he not reply to this?

[@Eagrogg]

I don't think simple mortal minds can understand just how much I love it when Josh says *"c w i s p y".*

[@wackid2370]

Nel perro

[@Fllzzz]

Same

[@default5790]

*“cwithby”

[@ydcdontavious1009]

CWISPY!!!!

[@mariashielalira4977]

I love it too 😍😍

[@radianzero]

"Taco crunchwrap *supreme"* Hype beasts: "This is some serious Gourmet shit."

[@ZSNES]

wait until they see taco crunchwrap off-white

[@fakename287]

@@ZSNES taco crunchwrap x louis vuitton

[@heypeter1846]

Happy easter

[@mahir7261]

Radian wtf why do u watch everyone i watch

[@radianzero]

@@mahir7261 Maybe we both have good taste in content

[@itraynell]

Josh: "First thing you gotta do is make your own tortillas." Me: "Buy a dollar pack of tortillas from the supermarket? Got it!"

[@m0thersludg3]

I don't think you understand. You either make it all the way or don't make it. This is the way.

[@anthonyr8231]

@@m0thersludg3 This is such a gatekeepy smug idea. Not even most authentic reaturaunts make their own tortillas in house. They're tortillas. This is like saying to make the best quality old fashioned you need to make your own bitters and simple syrup or else don't bother at all

[@anthonyr8231]

@@m0thersludg3 He even says in the video you can just buy your own corn tortillas

[@fujibs03]

Zergy Resch issa joke damn

[@m0thersludg3]

@@fujibs03 EXACTLY!!! I just tried to make a joke and a Mandalorian reference! Go buy tortillas if you want, it makes no difference to me, Josh, or whoever eats it! Lemme make a joke on the internet!!!

[@bluelagoon5235]

A few things: 1. My love of the crunchwap supreme is mostly due to the mixture of the ground beef with the nacho cheese sauce, which settles in the bottom of the crunchwrap as you finish it up. Therefore, taking a few bites from the center doesn't really do the crunchwrap justice. The regular crunchwrap should have just been eaten whole to see what the full deal's about. 2. Because of the first point, the recipe in this video should focus on making a superior seasoned ground beef that blows Taco Bell's mystery meat out of the water. This is a key flavor component of the crunchwrap supreme that this video overlooked. Chicken, while great, doesn't keep with the spirit of the crunchwrap supreme. 3. Another major flavor point that was partially addressed was the melty cheese inside the crunchwrap. This video focuses on putting a shredded cheese mixture inside the crunchwrap and torching it a little bit to melt it. However, I think that the focus instead should have been making a high quality queso sauce that puts Taco Bell's plastic cheese sauce to shame. The key difference is that the liquid cheese must mingle with the ground beef mixture to create that addictive flavor that keeps me coming back to Taco Bell. TLDR: Needs ground beef and liquid cheese because that is the magic mixture inside the crunchwrap. Make it high-quality and you're golden.

[@KAR1492]

100% my thoughts. Nothing about what he made, as awesome as it looked, would have similar flavors to what I think of as a crunch wrap supreme.

[@IrregularGamma]

Definitely agreed. Chicken is the worst meat filling for American Mexican food. It's gotta be that ground beef.

[@KAR1492]

@666NedFlanders no shade to this video or what he made, as i said before it does look delicious, but in my opinion it misses out on elements that make the crunch wrap what it is. sure, this would taste better than a crunch wrap, but if it is this far removed from what a crunch wrap is then that sentence is just as meaningless as "this a5 wagyu steak tastes better than a crunch wrap"

[@jayz7344]

My crunchwrap wasn’t good. Barely cheese of lettuce, meat tasted disgusting and no crunch. I enjoyed my taco way more.

[@Zathren]

God bless this man who commented about the blasphemy of ordering a chicken version of TBell's best beef item.

[@adaomauche3882]

That crunch at 5:37-5:38 completes and satisfies me.

[@lavagasm.]

imagine you're his neighbor and you see him talking to a *cabinet*

[@gj9157]

Seems like a normal Tuesday to me.

[@dfw_motorrad1329]

Everybody talks to their cabinets, weirdo.

[@imsocentral2872]

Imagine being him and seeing your neighbor staring at you talking to your cabinet

[@that_kaii]

Neighbor: * uninstalls life*

[@stevenzhang9015]

Stolen comment

[@charlie_mario6292]

Alton brown: Because this is KZbin and not TV I’m gonna promote brands that I like when I cook. Joshua Weissman: Because this is KZbin and not TV I’m gonna shit on certain fast food restaurants.

[@punkrabbit313]

WalnutTime and we’re living for both (well at least I am)

[@13has]

punk rabbit Just waiting for the collab!

[@ryzyooritzz]

Taco Bell makes you shit so you shit right back

[@vegapondz]

HillMeister's HQ LOL

[@d.r.807]

Bahaha gotta love the KZbin world 👌

[@cassclarke7113]

Thank you Joshua! Me and my twins daughters just made a beef and bean version of these and we all love them! Living in a rural area where we don't have any kind of fast food available is sometimes pretty hard. Especially when you're craving a crunch wrap!!! So We just wanted to thank you for this delicious tutorial! I even had the pork fat to use in the tortillas it made such a difference! So yummy!

[@Pman8102]

I just watched this 2 years later and he sounds so different lol. The one of the best KZbinrs out there award goes to Papa

[@R03lYADA0]

“C H I C K E N B O O B I E S” - Joshua Weissman 2020

[@NormalDynamics]

Roelyadao I laughed way too hard when he said it

[@cyrymorante4887]

😂😂

[@jessicamulkey4543]

This is the first video I’ve ever watched of him nd was not expecting that at all 😂

[@crazywilly85]

Wasn't sure I heard that right the first time so had to skip back a couple of seconds 😂😂

[@minccyn]

@@jessicamulkey4543 woah ok. Lemme just say somethin. If you watch more videos of him. EXPECT SOME CAKE (and I mean thiccc cake, Josh's butt lmao)

[@DAANoontje]

*Joshua makes better Taco Bell Crunchwrap supreme* People at Taco Bell: ‘Write this down! Write this down!’

[@gracieaziabor6696]

lmaooo

[@chukaonyimah2570]

They already have there own recipe, why would they need Joshua's?

[@franziskathiel4669]

Manager calkulate the recipe: sry not enough prosperity we stay with the old recipe

[@MadebyMe3]

Since my heart attack an finding out I have COPD I have been looking for videos to learn some new recipes. I came across your channel an am hooked kiddo 😉 I watch nightly not only to learn something but to get a giggle after a hard day. I think your mom raised an amazing young man!!! Keep being you , love watching 🥰

[@ramimarif9374]

vegan people: "tortilla is vegan josh: "add bacon fat to tortilla dough

[@melanietabora14]

Corn tortilla yes, flour tortillas no. But they can use alternatives

[@bellad5251]

Flour tortillas aren't vegan. They usually use lard.

[@hilhaswheels]

I made some using this recipe with vegetable oil--totally works. But quick note here: You are your own chef! Test your own substitutions, it'll work out with a bit of trial and error. :)

[@mak4265]

@@melanietabora14 would it be okay if i used olive oil?

[@chahineboudemagh9596]

Flour tortillas aren't vegan

[@keshavvel3290]

“Generously flour your balls.” For you, Josh, I’ll do anything.

[@erzascarlet8604]

Ah yes, loyalty

[@Herocaa]

😂

[@clfmoanium9413]

This is why girls cant make them

[@n.a.houston8721]

Keshav....Buddy, he meant dough balls

[@clfmoanium9413]

@@n.a.houston8721 wosh

[@leaf2180]

Yours is the one they use for commercials, the one you're copying is the one you actually get 🤣

[@professionalobese5529]

*big brain*

[@kiubtw5553]

Am I the only one that gets hyped when his intro music starts playing.

[@TheoremProduction]

mix this recipe with the chicken from the "but cheaper" burrito episode and get ready to melt in your seat with flavor. I have dreams of that marinade at night, like I legitimately cried when I bit into it. It was sooo damn tasty, thanks Joshua for all the fun I've had with cooking lately you've been a huge inspiration. :)

[@loweredindustries8735]

almost every human on earth: feels pain when touching hot oil on food mr weissman: is that touch? Edit: wow, never have i ever thought of so many likes on a stupid comment lmao JOSHUA keep making those awesome videos love u

[@user-zk2iz9by7u]

Asbestos hands

[@virtualgod3324]

I dont have asbestos hands and i still enjoy that lmfao, but weird yea

[@HoesLoveCoCo]

Dosnt bother me either, but then again i work in a kitchen

[@cinemaocd1752]

This video has every Joshism in one: "Cwispy," "Cronch," "balls," gratuitous butt shot and a new classic: "thicker than a snicker"

[@JakeLovesSteak]

Don't forget "Chicken boobies."

[@xxushouldnot778]

Wutsizface was about to comment thar

[@zairemartin2401]

no, there’s no whisky business

[@Caleb-jq5mj]

@Zaire Martin 1:30

[@waywardbard]

@@zairemartin2401 Are you sure? Pretty sure I heard "give it some whisky biznis" when he was mixing the tortilla dry ingredients.

[@sidetracked2715]

This is one of my fav vids of yours. I make these pretty often now (although I dont always have the time for homemade tortillas) and its insane how easy and good it tastes.

[@zuzy69]

i loooooove how you made the chicken!!! when i cook I’m not one to chose complicated menus, etc but this is so doable! thx you! i have to say i enjoy watching our videos...cheers from AZ!

[@namoa8202]

2:27 Followed instructions: am currently in the ER

[@nathanruiz3331]

Underrated comment alert

[@um.itsmaka9982]

I mean its not underrated it feels incomplete

[@andioop2747]

I- 💀💀

[@namoa8202]

AgRoxMaka I guess I can’t do anything right 😔

[@fanlistentome5582]

lol

[@seamusoreilly2861]

Nobody: Joshua: *generously flouring his balls*

[@kelvinmulungu]

This will never get as much likes a I deserves but I want to know, This is fucking hilarious

[@ibtesumafrin2367]

Like Ross did in f.r.i.e.n.d.s. 🤣🤣🤣🤣

[@dionysianapollomarx]

Best way to avoid too much molds due to moisture

[@heypeter1846]

Happy easter

[@maxim6088]

@@kelvinmulungu did you have a stroke?

[@jillbrown1411]

I have always been a baker and not a cook, but when I started watching your videos I put aside baking for a little bit and began cooking. Today I made your fried chicken imitation of Popeyes and everyone loved it. It’s inspiring watching the impact you make on people!

[@TakBonez]

Cooking is way more forgiving, you can experiment and play around more without having drastic results. You also don't have to be as precise with measurements. After a while you develop an "eye" and a "feel" for things.

[@HOLLYWOODGB]

I didn’t expect that much detail & amazingness ,keep it up man ✊🏼

[@hannahh.]

I improve my crunchwrap supremes by asking for them to add chipotle sauce. Everything can use chipotle sauce. Yours can too.

[@vtwinbreed]

Asking for extra ingredients equals getting EXTRA ingredients

[@kaelwichmann8018]

I u think that is good chipotle sauce u should go to Mexico and get the real stuff

[@hannahh.]

@@kaelwichmann8018 Damn I wish. Currently I get a pricey chipotle sauce from Boar's Head. Pricey, but damn good.

[@egg3487]

Shane the sauce is t from chipotle I bought some and it taste nothing a like

[@coltonstahl9535]

@Shane the quesadilla get creamy jalapeno sauce. The mini quesadilla does get chipotle though. Both are good but I prefer chipotle. And yeah that shit should be on everything lol

[@1eeee.]

Taco Bell crunch wrap: **exists** Josh: “Finally, a worthy opponent, our battle will be legendary.”

[@bobasbountytv1572]

Is that Yoda with a surgeon mask

[@xmatcha2724]

100K Subs With Twelve Videos Challenge HUNTER X HUNTER

[@endergasimz2099]

Tai lung?

[@xmatcha2724]

Uhhhh i don’t understand

[@samp5395]

Sanaa's Diamond Notes it’s not from hunter x hunter, it’s a quote from king fu panda

[@carranco260]

You’re my favorite person ever your energy just matches mine so well keep up the good work

[@veganbeets]

Awesome video! I truly appreciate that you made everything from scratch!!!

[@Subscriberswithoutvideos-mp4bk]

It’s weird to think that we live in this guys cabinet.

[@SharpenedChef]

Just a little homage to Good Eats I'm sure

[@ace8303]

you'll get used to it

[@seymourglass26]

You're mistaken. He lives in my computer.

[@dominikolah379]

thats some Black mirror shit

[@globe623]

Joshua be like:- "KNOW YOUR PLACE PEASANTS"

[@tommynorwood9709]

every chef ever in the world: chicken breast Joshua weissman: chicken boobie

[@sadboisonly1004]

I always say chicken tiddies

[@bradyng.6830]

Sad Bois Only your my hope in humanity

[@baldergreve9374]

Having worked In a bunch of kitchens i Can confirm that “chicken boobies” “chicken tiddies” “dem tiddies” and all of the above is very much what is said

[@sedokunn8950]

I usually hate ppl who says theirs is better than The Popular ones but this is an exception cuz i can see its really Better

[@dopeeamin]

This wigga is lit af XD haha the energy is never missed! :)

[@NatyaKurapati]

I just found your channel a two days ago, and I've already binge watched almost every single video. The way you cook just shows your passion for the same and your contagious and relatable personality is like a cherry on top. Do keep making videos for all of us!

[@victoriawagner5930]

Oh my goodness me too! I've made a sourdough starter, his cookies, breakfast tacos, and macaroons😂 quarantine has me having a lot of time on my hands!

[@user-zk2iz9by7u]

I also binged every episode since last week !

[@anazambrano8936]

“We have 2 hours approximately to consume and then immediately hit the restroom” -Bread man, 2020.

[@BenjiTheStaffy]

Bread man 😂

[@alexwilliams6022]

OK so why haven't I found this channel before? Amazeballs mate! 🤘🏼🤙🏽

[@nicolassavoie6563]

Josh's flexs should all be compiled into one entire video, i think we would watch that

[@peacebutt]

josh's version always has the advantage of being eaten hot & fresh, while his opponents have to wait like couple hours before being tested.

[@sammygg21]

He tried the tacobell one once he got home. thats why he got two.

[@chilldude30]

I think he should give his thoughts in the car, or if he has uber eats then get one delivered so he can eat the food fresh!

[@mikepluma7896]

@@chilldude30 What's the difference between ordering uber eats and driving to pick it up and bring it home yourself, time/taste wise? it's not like uber eats is cooking your food in the car while the driver drops off the other 3 orders that on are the way to your house? I think he did a fair test.

[@lucybernstein3325]

No he makes his stuff and then gets the taco bells so it doesn’t sit though the cooking process. He just edits his videos like that

[@TheStraycat74]

I've had the crunch wrap before... it's been a couple of years but I highly doubt it's gotten better. if anything I bet their "standards" have dropped even further. I wasn't impressed back then, and I seriously doubt it would even be THAT good today. I'd rather have Josh's

[@c.195]

"if you have a kitchen torch" british lads be like "who doesn't keep the emergency torch in the kitchen?"

[@mercedesgonzalez2542]

Just made a Crunchwrap following the Weissman method. Turned out great! My fiancé had never had a Crunchwrap before and she loved it.

[@valeriebonello5286]

My favorite video so far! Keep doing whatcha do, Papa!

[@Chulaxcabra]

My little Mexican heart got so happy hearing him say “comal” to heat up his tortilla.

[@aw1lt]

before you ask for the manager... just know that your kids aren’t angels, they’re heckspawns

[@aw1lt]

you did absolutely nothing wrong

[@underated5356]

@@aw1lt dumbass. You got the joke the wrong way round. You dont fuck with people called "karen", you fuck with middle aged white women.

[@aw1lt]

Ahh yes Im sorry

[@pancakezzzz_]

@@aw1lt yeah shut the fuck up you werent even funny, dumbass

[@JasonXLV1]

"the tostada's not crunchy, so that sucks." that's my biggest complaint when ordering those (which are what i get every time i go). you cant bring them home, or they lose their crunch along the way. hell, half the time i eat at taco bell they still arent crunchy

[@drk321]

And Joshes homemade crunchwrap would have done the same thing. I mean once it is wrapped in the flour tortilla and cooked it is being steamed and that sauce and the moistre from the lettuce and tomatoes. He ate it right out of the pan, of course his was crunchier.

[@jadevidal1183]

Today I learned they have corn tortilla in it. The only taco bell near us doesn’t make them fresh or somethin because I don’t hear a crunch

[@youngmarriage5717]

Taco Bell is a rip off.

[@JasonXLV1]

@@drk321 you're absolutely right, it'll lose it's crunch after sitting in the juices for half an hour. thats why i usually try and eat it right away, though that often makes a mess in my car

[@hempkohii7543]

@@drk321 not really, the tostada wasn't directly touching any sauces so it'll most likely last longer without getting soft, especially with there being more things between the tostada and the outside tortilla since his is a lot thicker.

[@wolvesgirl1565]

I'll be honest, yours looked really good. I'm not a huge Mexican Food fan, but when I saw you making it, it made me want a bite. Well done.

[@tylerd.1]

Joshua Weissman is the type of dude to make his food taste extremely good, while at the same time make it satisfying to eat with the sounds it makes

[@robertheed4040]

Was looking forward to seeing you make a nacho cheese sauce for this. I got a pretty basic one you could use that's great: dissolve 5g of sodium citrate in a half cup of chicken broth over mid-low heat, then slowly whisk in 1.5 cups montery jack and 0.5 cups medium cheddar, and volia! Perfect nacho cheese sauce! If you wanna turn this into queso, throw in some minced fire-roasted hatch/Anaheim chiles and chopped cilantro once you turn the heat off the burner

[@magoslucius4245]

Yes! Sodium citrate is key to making sure proper cheese melts nicely in sauce instead of clumping together

[@luispv08]

This comment made me drool.

[@amberhess6717]

Best easy queso, moes style: Double boiler, equal parts half and half and white american cheese(1/2 pound cheese for 1/2 cup half and half). That's it. Let it melt down and it's always smooth and tastes EXACTLY like moes. I always tried all other cheeses because I prefer them. This is the only way I'll make it now.

[@michaelfranciotti3900]

2 things: when buying a taco bell crunch wrap, you must eat it immediately to get that crunch. When making crunch wraps at home, I've used refried beans or sour cream as a culinary paste to help keep everything sealed when using the tortilla patch. Refried beans usually works better.

[@sillycheese301]

I dont like beans, can I use peanut butter

[@michaelfranciotti3900]

@@sillycheese301 you could probably use whatever you want. That sounds like it could work and maybe taste good. Let me know if you try it. The crunchwrap is good for experimenting. I've thrown in some chicken and rice, corn and black beans, and also made breakfast ones with bacon, eggs, hashbrowns and sausage.

[@yzzsawyer]

Awesome! Just made plant based crunch wraps and they are a success! Thanks for the post!

[@kakakzarra9450]

josh that some taco plus i love tacos too , plus i can here the crispy sound of the crunch

[@ljpiner]

I want you to know I screwed up almost every portion of this recipe. My tortilla fell apart at the end when I wrapped it all together so it just kind of looked like a sandwich. It was one of the best sandwiches I've had in my life. You're a good man.

[@PinePizza]

i love your channel, it's like a huge shitpostcollection but combined with great cooking recipes

[@internetperson3436]

Oh god imagine he starts watching jojo, his shitposting would reach a new level

[@CaneSugarCane]

@@internetperson3436 what's JoJo???

[@thedarkesttimeline8715]

Cane Sugar an anime

[@scubastco1]

So yummy. Water helps the tortilla stick and keep shape as well. Just started watching your videos last night and have watched soo many since!

[@FernandoGros]

This has become a lockdown/quarantine favourite in our household. Using Sanissimo Tostadas in the filing makes it!

[@AD-pe2rg]

Josh: I’m tired of iceberg lettuce Also Josh: *continues to use iceberg lettuce

[@marsha160]

*Plain

[@dabbadoodle]

Yee

[@mastershifu7756]

I like turtles

[@dreissenstock8513]

Bro I'm so confused your pfp is that weird ass yee dinosaur and your channel has one playlist with christian worship songs. God bless you

[@twdjt6245]

Josh: “Chicken boobies” Chickens: “Why I never! 🤭”

[@knuco5]

not funny

[@pngmafia9010]

@@knuco5 eat yer cereal

[@ania894]

@@knuco5 gj

[@midnite0_0]

kimochiii 。 I do you ps4 Xbox or pc

[@knuco5]

I play terraria

[@ragi827]

first vid i watch of him nd I gotta say i fw him lik i honestly fw the energy we created in the studio today.🤣** round of applause**

[@VALDiesel01]

Watched this video, made my own and went to town, came out fantastic!!!

[@fierychronos2412]

Josh: Makes a better version of Taco Bell Taco Bell: *I sense a strange disturbance in the force*

[@nozzwells]

the desire to perish grows exponentially every time i hear “cwispy”

[@emmasnyder9718]

yes I hate it :(

[@kacperkaminski3620]

Yeah same tbh

[@nozzwells]

Cosmin Costea didn’t realize it’s a reddit thing, now I hate it even more now I know it’s not even an original bit lol

[@Davidwood15]

it's a shame this dude has such an obnoxious style cause his recipes can be good

[@kacperkaminski3620]

@@Davidwood15 yh xdd

[@jakefernandes1487]

This is the best series

[@othertwinXD]

anyone else watching this now and realizing how much better at voiceovers he has gotten

[@evanpeaked]

yeah

[@kellymaps8128]

Can you imagine a crossover between Josh's But Better and Claire's Gourmet Makes 🙋🏾

[@francismartinez6250]

Kelly Mapatano I’d be just too brilliant 💕💕

[@FlameDarkfire]

The most ambitious crossover of all time

[@racheagainstthemachine2962]

Last time I was this early I could still just get a crunch wrap supreme from taco bell 🙃

[@TheKathybarth]

Wickedly funny AND makes great food!!

[@jayban7126]

“Generously flour your balls.....they should be 12 inches in diameter” 😭 I need to mature

[@Caseyuptobat]

Imagine never having a crunchwrap in your life and the first one you try is chicken instead of beef

[@monster_slayer1769]

Charles Gorillionaire I know I said the same thing lol.

[@rein6477]

Joshua: *Throws the crunch wrap supreme at the table with 120miles per hour* Also Joshua: it's a little flat

[@Christopher-qq4dl]

Delicious!

[@gabrielaromay7244]

Must be nice being a chef and loving every food you make😂😂😂and not have doubts

[@valentinox7851]

That beat thooooo!!🔥

[@michaelespinoza3726]

Me: considers 2 hour prep time ... Also me: Drives to Taco Bell.

[@dataodokpa5431]

😂😂😂

[@bokutoscumbucket7430]

That’s a very big decision 😂😂

[@daddysuburban1029]

The way he said "it's like %95 lettuce" was so genuine😂😂😂

[@AAJONES1986]

I’ve listened to “Don’t be shy add some moreeeee!” Atleast 10 times and I chuckle every time. Can I make this my ringtone for the month?! 😅🤣

[@BlueDragon9000]

Awesome video man 😎

[@dillonhofman5635]

As a chef myself, all that cooking equipment you have makes me so goddamn jealous.

[@aw1lt]

Youre... an adult?

[@Archxr]

@@aw1lt Sigh, I know you're a kid, Yes there are adults (Im not one) on the internet

[@aw1lt]

@@Archxr no i was confused coz he has an x profile pic

[@dirt7763]

Yea unless your a kid that likes cooking

[@jonos1497]

@Vihaan bruh

[@1eeee.]

“Making The Taco Bell Crunch Wrap Supreme At Home | But Better” Taco Bell: “He’s too dangerous to be kept alive.”

[@idontknowyouatall6269]

TacoBell: Sh%t he's going to expose that you can actually do better at home than what we're making

[@PrinceIro925]

@@idontknowyouatall6269 This is good cause now people can make their own versions of fast food.

[@Fudi6991]

I imagine all fast foods making an alliance 😂

[@MissVyle382]

I am trying your recipe TONIGHT ! waiting for my chicken to be done cooking ! ! CAN'T WAIT ! ! i already know that is going to be AMAZIIINNG ! ! 😍😁

[@hadleym481]

I just made this with beef instead of chicken and it was sooo good, my older brothers even approved which is quite the accomplishment.

[@Scruffii]

Your recipe should be renamed as the “Crunch Wrap Elite”

[@GradeAMolvanian]

"But Better" is the youtube series I didn't know I needed all my life.

[@paularuizh]

Just did this today, it was great!! Thanks! you got a new subscriber :)

[@arrayofcolors]

“Balls” 🤣 I’m subscribing

[@lochiedavid9642]

why does he sound like he's climaxing when he's speaking

[@Pekara121]

because he is

[@professionalobese5529]

He climaxin'

[@mmatttsss]

Maybe he’s wearing a buttplug all the time?

[@izzy-ym6gq]

that’s what i was thinking lmaoo

[@TheRealHaloLover]

Yeah, he makes me uncomfortable.

[@elim9054]

I just made my own version of this with some changes based on what I had on hand. Protein: Black beans Sauce: Sour cream, sriracha and a homemade red salsa mixed together Cheese blend: onion cheddar + pepper jack And instead of making an herb salad, I just used some leftover shredded red cabbage. I could have gone lighter on the sauce, but it was super filling and it sealed nicely when I heated it up on the stovetop. I'll have to try again with a homemade tortilla and tostada.

[@squiggedlypiggeldy6071]

I *felt* that crunch

[@zachrezabeck549]

we just gonna ignore the fact that for every fast food video he just buys the ingredients fresh and calls it “better” like obviously it’s going to be better

[@isaiahzapata8795]

This man even called it the “comal” mad props

[@evanbutcher7475]

Nobody: Absolutely nobody: Josh: KWISSSSPPPPYYY

[@sephestra.]

I love watching Josh, and he is mad-talented, but every time he says "kwispy" like a two year old I die a little bit inside. That stopped being semi-bearable to me when my youngest reached the age of four....which was 20 years ago.

[@vitamaeternam9423]

The subtle Spider-Man reference in the beginning is heart warming after watching this a couple times through 😂

[@coolbro6969]

im addicted to these videos

[@qyuue643]

Every restaurant: Releases new food item Josh: I’m bout to end this mans whole career

[@bardjoyal7936]

His voiced raises a few pitches, and at one point he sounds like Morty.

[@caseytinsley]

Brad Joyal 💯

[@sunzu9837]

Brad Joyal kinda yeah

[@FiveMoreMinutesNow]

You are a better help than a cook book.

[@shiv_kna]

These beeroll are aesthetically pleasing

[@rqckie]

0:47 "Thank you for your donation" good guy Joshua

[@NicAyBear]

When are you gonna do a spin-off series called "Butt Better?"

[@waywardbard]

But(t) Better.

[@neverlandonearth77]

Tip from someone that just tried to make the tortillas... no matter how "thin" you think the tortilla is, it needs to be thinner. I rolled them the thickness of cooked tortillas, they fluffed up when cooked and were 2x as thick as they needed to be. I made the tortillas into quesadillas. As I ate them I noticed that they are also a bit filling, so be prepared to eat about half of it and be so dang full.

[@DarthBenneth]

I have found my favorite at home crunchwraps are fajita crunchwraps. Bottom layer: - choice of meat - spanish rice - cheese Top layer: - fajita veggies - sour cream - choice of hot sauce Works everytime