Making Taco Bell Doritos Locos Tacos At Home | But Better

[@WeaponsArtist]

His cookbook should have QR codes for the recipes that are also on the KZbin channel. That'd be next level! Generating more views while also showing how the recipes should be followed

[@TacoTheNasty]

that would be awesome

[@audreyisbored3038]

o m g yes that would me so cool

[@mysticmind4563]

That's actually a good idea, surprised no one else thought of that.

[@greghayes1507]

Great idea

[@NeoPlayer3]

yoo this idea is great

[@Ryan_Perrin]

When he just stuffed the rest of the taco in his mouth while Josh was talking hahahaha amazing

[@iLoveLeatherNYC]

IKR...Kendrick is so freakin' funny. Josh was not gonna separate HIM from the rest of that taco. Popping the balloons? Hysterical, the look on his face? Priceless.

[@Ag3nt0range]

*HORK* *HORK*

[@QueenOftheScorps]

I watched it so many times!

[@c.j.9516]

Hilarious

[@Lillypad3183]

It has to be good if you can't leave it unfinished.

[@jolamarr2203]

the "but better" series is so fun to watch and is also very helpful for people who want to make those recipes at home but I just love that it tends to end up being "what if fast food was slow?" a lot of the time. It really shows how much of a difference ingredients and time makes when you're making food. definitely one of my very favorite series to watch!

[@levievil9220]

I even adapted some of my recipes to what he suggested

[@eduardoantohe5172]

Kendrick absolutely devouring the taco while spilling it all over himself is such a mood

[@IRLTheGreatZarquon]

Kendrick channeled my entire appetite in one half-second clip. What an absolute taco Chad.

[@derek7284]

I hate this comment

[@chasemcculloch8605]

Wait, his name is Kendrick?!? I always thought it was Joshua Weissman.

[@Keks123]

@@chasemcculloch8605 the black guys name is Kendrick

[@chasemcculloch8605]

@@Keks123 😂 im joking

[@triage4015]

I love how Joshua was talking and his buddy LITERALLY just shoved the taco in his mouth. That guy....Is amazing...Seriously is a mood.

[@kirklarson5352]

Anybody else think Josh should just open up a restaurant called “but better”? That would no doubt be a guaranteed spot

[@Miller-wk1rp]

I would eat there!

[@snakecake-mw7vw]

nope, the industry would be really evil against him

[@kirklarson5352]

@@snakecake-mw7vw no way. That would not be a problem. This is a great idea and he must do it.

[@vulcronic9818]

@@kirklarson5352 not really...he would probably make food made by other major food chains....it wouldn't end well for him

[@kirklarson5352]

@@vulcronic9818 yeah but it would likely be priced a lot higher than the fast food prices. Wouldn’t even be a competitor to them. He would be fine. I would imagine it being more upscale

[@eddiez9548]

Josh and Kendrick have the funniest show-chemistry , absolutely priceless 😂😂😂

[@smithacres1742]

The book is fantastic! I received it on my grandma’s bday who I lost a year ago. We loved cooking together. It was a nice little surprise. I already have several recipes planned this week! Great job Josh! Congratulations

[@Jackok24]

‘

[@angelinesamuel1821]

Can u please tell me if the book is beef and pork heavy?

[@chopman83]

I got mine yesterday! I already made fresh pasta dough this morning, and I'm about to pickle some jalapenos and red onions! :-D

[@Jon_Browne]

@@angelinesamuel1821 it’s not. It’s a great variety. Really well structured cookbook and the team should be proud.

[@joeygang4136]

@@angelinesamuel1821 have u not seen this channel? I think there is literally none vegetarian meal here.

[@mychemicalero100]

As a mexican, I loved that you used real guajillo and ancho chilis for the "sauce" in the tortillas, now I wanna make it and show it to my mom, she loves spicy food

[@Sniperboy5551]

Shouldn’t he have toasted the peppers before rehydrating them?

[@mychemicalero100]

@@Sniperboy5551 you can but it's not necesary to toast dry chillis

[@smokeflame3823]

did you made it for your mom over the years?

[@johnspence5689]

I’m surprised you aren’t fuming at him saying beeria instead of birria

[@rubensilva_]

No wonder why Joshua’s book is selling so well, he bought a thousand copies himself. Brilliant.

[@c967769]

gotta be your biggest fan

[@22hmartin]

@@c967769 If you're not, no one else is gonna respect you anyway.

[@justalpha9138]

@@0bsmain You can't rely on just yourself in order to succeed you know? :/

[@aurelio2904]

@@0bsmain the guy who made the video makes the bests videos and knows how to cook did u

[@aigeee]

yaa

[@alyssamae4]

Kendrick's eye contact while popping the balloon was perfection. More of him, please. 😂🤣

[@recordman555]

Josh - I love your videos. I'm a retired chef myself. The "secret" ingredient to perfect taco meat: do just what you're doing, but finish with a slurry of the pan juices mixed with masa flour. This adds that subtle flavour and acts as the binding agent to defeat the "crumb" of the meat. Trust me - it's a good thing.

[@KiLewi]

Thats a great idea, I'm going to try that technique out. Thanks!

[@1230mkelly]

How much flour per lbs of meat?

[@CP-mb7ly]

According to my research, Chilean empanadas made by grandmas also use this trick! They turn out amazing!

[@KitKatPoof]

Kendrick always gives solid critiques on the food and I love that. Also devouring that taco in one bite is a fking mood

[@gerrybgood3125]

The look on Josh's face when his dude is stuffing his mouth with taco is priceless.

[@mrjed6912]

@josh mbunta 👀

[@shivaanijk7501]

@josh mbunta That was rude....

[@gerrybgood3125]

@josh mbunta It's obvious you have so much to contribute to society.

[@RockChalkChick1]

I’ve made this a couple of times (except we used Dorito taco shells) now and it is a massive hit in our house. Even without making the shells (yet) they were amazing. Thank you for creating this masterpiece.

[@SSLOW96]

Josh: a *GENEROUS* helping of the cheese Also Josh: *uses tweezers to apply cheese*

[@gabudaichamuda2545]

That's called food styling

[@dollpartsart]

doin it for that sweet, sweet thumbnail

[@Leto_0]

I think it was a joke, if it was for style he could have just not shown it on camera. It looked pretty funny to see him carefully placing cheese on a taco

[@codyc6388]

Definitely a dig at Taco Bell for the severe lack of cheese on their tacos lol

[@_JustJoe]

@@codyc6388 lol fr

[@jonathanpawlowski1093]

The book arrived right on time for me yesterday, my wife kinda rolled her eyes until she opened it up and started telling me all the dishes I need to start making her by Sunday... thanks Josh

[@angelinesamuel1821]

Can u please tell me if the book is beef and pork heavy?

[@cinder7258]

@@angelinesamuel1821 there is pork and beef meals butttt there is slot of chicken options aswell

[@Dehangus]

Looks like you need a new wife buddy

[@cinder7258]

@@Dehangus yeh

[@MaisyChicago]

My husband did the same thing!! Hahaha he's always like ugh you overhype josh and then I make his food he's like holy shit this is good I'm like 😏🤭🤭 it's Josh's recipe

[@AustynSN]

Two thoughts: 1: Hoping he eventually does instructions on how to make a cool ranch shell. 2: When I have a craving for Doritos Locos Tacos at home, but not crap like at Taco Bell, I go with nachos instead, using the Doritos as the chips.

[@mariamichelepetry4870]

Hey Boo Boo ....Your Smarter than the Average Bear !!! ( My husband & I do the same thing 😁)

[@a2ndopynyn]

To make a ranch taco shell would be even easier, although you really couldn't make it from scratch. But just use ranch dressing mix. You can get powdered buttermilk, add a little of that into the ranch powder, spray the tortillas with oil, dust the seasoning on them and fry 'em up.

[@NicoleMay316]

Nachos using Doritos is such an underrated meal

[@FroggysTripDenOfficial]

Considering the only difference is the shell, I'd imagine using the same process, but adding ranch seasoning packet to your shell season mixture so you get that ranchy goodness! (Hope this helps

[@_JustJoe]

@@NicoleMay316 frrr

[@tiffanysmith8343]

Kendrick is an absolute delight. More of him, please.

[@silklustjesus3495]

Josh needs

[@silklustjesus3495]

To fast

[@Braininmyhead]

Couldn't agree more. He's magnetic.

[@HopeIsADrug11037]

yes

[@HawkEyeTS]

My copy of the book came yesterday. The wide variety of recipes is great, and there's a lot of photos of both the completed dishes and for steps that might be hard to describe like the stages of caramelizing onions for the french onion soup. It's a really nice book overall.

[@angelinesamuel1821]

Can u please tell me if the book is beef and pork heavy?

[@HawkEyeTS]

@@angelinesamuel1821 There are 12 recipes in the "Meat" section, of which 5 appear at a glance to use beef or pork. There's a couple others scattered in the other sections that look like they'd use beef or pork, but way more seem to use chicken, and I'd guess about 2/3 of the book isn't meat based at all. That said, it's hard to tell which recipes might ask for beef broth or similar from looking at the table of contents. Hope this helps a bit.

[@moniyanprince62019]

Starting from 12:05 I laughed hard on the way Kendrick popped those balloons while Josh talks about the cookbook

[@singingsilently11]

The cook book is amazing. My husband and I have turned it into our meal planning book. We decided that each week we would list 5 random page numbers and make whatever is on those pages. So far we've made the beer battered fish, gnocchi, Graham crackers, and wedge salad. Everything has been amazing. We've been following your KZbin channel for a long time, and we've never been disappointed 🥰

[@b8rkin]

amazing !!

[@BBQandBottles]

The most extra cook of all times

[@kavieshautar6453]

for real ahhahaha

[@B3eRp0nGM4sAcre]

Not just extra when it comes to cooking, but also extra with his personality 😂

[@silklustjesus3495]

Hsoj sdeen ot tsaf

[@audreyisbored3038]

yes but in the best way possible

[@reimaged7347]

Hes making sure the food is good ok

[@michaelallegrini1666]

This is why i love this show. Whatever the series. BB or BC or a cook challenge. Its freaking fun and completely chill. Like you can completely feel like the people that make the show happen are your bros. Of course the food looks so damn good you legit want to jump through the screen and chow down. Good stuff my friends!!

[@alessio7528]

Love this fuckin BOOK. It’s like the basis of culinary school just in the first few pages. Not to mention, the photography is stunning in the book and the plating is stellar as usual.

[@VicramFilms]

Love to hear it!! Make sure you leave a review on Amazon that helps us out a lot :)

[@commissarfox]

The cardstock sleeve prevents soggy bottoms from sticking to the paper and helps the shells not get obliterated on their way to away from the taco bell

[@Louisiana666]

But why does it look like an 8 year old cut it? 😂

[@DoloRoboto]

Cause they don’t pay their employees enough to use the good scissors

[@bioninja9813]

Actually the reason is because wherever he lives has the worst of all fast food restaurants I have ever seen. Every video he has done fastfood in he has shown the saddest most pathetic version of the items. That being said the items usually aren't game breakingly better at other locations.

[@jasonhernandez6291]

Haha the fact that the taco sogs up is the most annoyin issue in a pinch I'll eat it but ya 10 mins or more u gotta soggy bottom

[@silverflame8414]

@@bioninja9813 I've noticed that too, obviously it's not planned or anything but god wherever he lives just has the saddest fast food meals ever. It's nothing like the promotional pictures but the taco bell where I live has pretty decent stuff, though can't speak for the doritos taco

[@patrickbeisel1972]

Then grind, make sure the meat is emulsified then add 5 grams of chili powder, a quarter teaspoon of ground cinnamon and a quarter teaspoon of ground cumin .

[@codydunaway4716]

I would like to see you make a “but better” and “but cheaper” cookbooks. Love all you do for us keep it up please

[@blazingangel623]

Might be hard to write it without getting into trouble over copyrights on the names of all the fast food

[@codydunaway4716]

Yeah but you could probably work a way around it don’t ya think?

[@DubultaisT]

​@@codydunaway4716 Easy. Just make a fake names for all the branded e.g. BigZac

[@themayorreturns8686]

The baggie technique reminds me of biology class when they explained how intestines work. Cheers for bringing that memory back.

[@panhandle9991]

This is so strange, I kinda like it.

[@483SGT]

Reminds me of my girlfriend trying to lock me down with a child

[@prodxvr]

the outro was so unnecessarily chaotic i loved every second of it 12:08

[@MikeyD]

The book is my first ever cook book. My mum said ‘I’ve still got my very first cook book, and you’ll have yours forever too’. Was a very cool moment to take in😁

[@MarjorieAlexander]

The dialog between Josh and Kendrick was HILARIOUS! I loved it! "I feel like if you put a taco in my hand I can figure it out!" 😂

[@180fJC]

He has experience 😉

[@anonimysable]

And it only takes 3 hours and ten times the money! Amazing!

[@Nick73729]

I honestly thought you were going to grind up Doritos to make the shell seasoning. Making it from scratch was an impressive touch 👍🏻👍🏻

[@janushallig1790]

Josh should do fancy restaturants but better,since we all know that he's just going to win everytime against fast food

[@james.bracken]

This should really just be Fast Food but Slower and Better.

[@fleuttre4510]

@@james.bracken better is usually slower so need to do that

[@MangoLokito]

Lowkey tho like even if you aren’t watching these to learn to cook, they’re hella fun and relaxing to watch 🤌🏽

[@SwiftEm]

Preordered the book, got it yesterday. Now it is so lovingly displayed in my kitchen

[@angelinesamuel1821]

Can u please tell me if the book is beef and pork heavy?

[@michaellyndon6982]

@@angelinesamuel1821 not at all, it has some pork and beef recipes, but I'm at work right now and I'll have to go home to recheck my book to confirm what is in it (it's like building blocks and some recipes that put them together, as expected, plenty of good recipes though)

[@H4LOM4ZT3R]

@@angelinesamuel1821 They have quite a few sections that are poultry and seafood exclusive. The pork and red meat actually share a section so thats about it

[@Rethaxian]

@@angelinesamuel1821 I have it also. A lot of it is also breads, pickling, techniques, things like that. Think of it as all of josh's knowledge and stuff you see in videos compressed into recipes and steps.

[@mizsmiles101]

My amazing wife surprised me with your book this morning!! I literally welled up in tears and forgot about the breakfast I had just made to begin reading! I love watching your videos josh and have cooked so many of your recipes, you are my go to when I need inspiration! Can’t wait to cook my way through your book, congrats! It already looks amazing ❤️‍🔥❤️‍🔥❤️‍🔥

[@justalpha9138]

Sounds awesome!

[@AmberShort]

I don't eat fast food but you can certainly see which one has the love and passion 😍and which one was made with 💰.

[@gabelopez781]

Don't get me wrong his tacos are gonna reign far more supreme, but the ease of being able to get a dorito flavored taco for like $3 in less than 10 minutes is pretty alright compared to the labor for a much better taco.

[@kkawesome1234]

Let's be honest almost no one makes Josh's recipes. They look amazing and i'm sure they taste incredible, but they require way too much work

[@gabrielsidwell6487]

@@kkawesome1234 yes

[@akshaydalvi1534]

Holy shit you're onto something, It's almost like there's a reason Taco Bell is a business

[@jvsbarde]

absolutely. and i love josh - he's awesome to watch - but he's getting a little over-the-top dramatic with his bashing on the places he's "but bettering." Like, respect the convenience a little? I thought it was especially evident on the blooming onion. like... it's a fried onion, why do you have to hate so much haha.

[@byrond2184]

They look complicated but everything looks that way when you haven't done it before. Break the recipes down into steps: ingredients, cookware, time (prep & cook). First time you try it it'll be hard but you can learn which areas are difficult and why, then make the needed adjustments to make it easier the second time around.

[@Fikavision]

I love how they were popping balloons while he was talking 😂😂😂 and he couldn't pop one! This new guy is awesome

[@Dr.Frasier_Crane]

LMAO your confidence is through the roof. Taco Bell is FAR better in every single way

[@basedburner420]

If you think Taco Bell is good, you are fucking retarded.

[@steelycubsfan3460]

Me: Locos Tacos are the best Weissman: This is horrible, like a baby made a mess and it's wet Me: Yeah this is trash

[@miketheholiest]

😂

[@korndud]

embarrassing for you tbh

[@mothman4672]

@@korndud What is the point of leaving such non constructive bitter comments like the ones you leave on Josh’s videos?

[@orochi9713]

@@korndud you act like you’ve never enjoyed an item from taco bell lol

[@garlicsalt317]

@UCipXRFktjUd9V2sTxKDOslA you act like you've never enjoyed fast food in your life, shut the actual fuck up

[@niccraig3047]

I’ve said it once and I’ll say it again. Food looks amazing but your editing and laid back commentary is the true chef’s kiss. Love the content!

[@florencemonzales1022]

"There are times, in our day on this Earth, that less is actually more" -Weissman once said

[@Billyisyourdad]

Gotta love how Josh complains about lack of good requests. This series is literally about outdoing fast food. The most unoriginal kind of food. Food for thought Joshery! Food.

[@mooreprints9659]

I love how he’s not like every other KZbin chef where he only use a5 wagyu. He actually uses technique and many types of meat

[@colina1330]

He also uses ingredients that the average person can't find anywhere (unless they wanna get everything online and pay more), and techniques that you probably won't be able to pull off unless you've been cooking for a long time. That's not to say that his food doesn't look incredible, though.

[@grahamh1067]

@@colina1330 while i agree, i also have to say that i've made a number of his recipes and you can usually find substitutes for some of the more obscure ingredients, and you can go a little less overboard with the fanciness on some things as well. even when you simplify some of his recipes they're still fantastic!

[@colina1330]

@@grahamh1067 yeah, I guess that's true. Part of the reason we love him is that he's all about the flex. A lot of the fancier ingredients aren't necessary.

[@Renteks-]

@@grahamh1067 yeah, hate when he just tells you to buy ingredients on Amazon instead of giving substitutes. Super annoying.

[@grahamh1067]

@@Renteks- well to be fair, when people buy things using his Amazon links he gets a commission from the sale, and this is how he makes a living so i can't entirely blame him for wanting to make more money. it would still be nice to have the substitution options as well though!

[@bombyjr]

This dude has the perfect amount of knowledge and comedy. Perfect

[@jojo1DrSeuss]

Got my book yesterday and am super excited about it. I'm making the grocery store bread, biscuits, and coffee ice cream today (I have to use up a lot of milk and buttermilk pronto). I'll try to remember to come back in 4ish hours and say how they turned out. Also trying the brown butter basted fried eggs.

[@amy-fk2qx]

How did they turned out?

[@jojo1DrSeuss]

@@amy-fk2qx the eggs were very very good. The bread was squishy and mild tasting, not bad, just plain. Will probably make a great grilled cheese though. I accidentally added to much salt to the biscuits, but even then they were still good. I didn't get a chance to make the icecream.

[@dailytransparencywithcovid4666]

I’m so happy with his cookbook! Guys definitely go buy it! Lots of goodies you won’t find on his channel too plus you’re supporting one of your fav chefs!

[@michellesims3000]

So happy a book came out I've been waiting for a cookbook from him for forever

[@jodecireed1]

I like having Kendrick there, he's one of the better testers

[@B3eRp0nGM4sAcre]

At this point, in legitimately curious how many different ways Josh can sing "Business".

[@deannajohnson3933]

I was literally just looking for a compilation of his "Whisky Business song"

[@Tsukunami]

I like how the Taco you made looks more like the "Perfect looking Taco AD" Picture they have on their menu or ADs, unlike what actually you get lol.

[@OmarAli-xn4py]

Got the book and already tried the parmesan-crusted salmon, absolutely insane, well done Joshua!

[@Nefariousbig]

There's not a single fast food out there that will make it home sweating it up in its little bag without becoming infinitely worse. You should do a cheeky little 'fresh' tasting in the car park to make sure the eventual dunking is thorough and well researched. p.s love ya Wiseboi 😘

[@ApocalypseFox]

"If you put a taco in my hand, I feel like I can figure it out." This might be the best line ever said on KZbin. Glorious!

[@mightygnome]

The Weird Al of cooks. Quality, incredible quality, but in a silly way.

[@FredCowgill]

How dare you insult Weird Al like that

[@alexanderf.6396]

Got the book yesterday evening, came in a day earlier than said. The layout is fantastic, and it looks amazing. Only gripe is no pizza recipe, but we can always come here for a great one

[@bellagab3]

Does the cookbook have new recipes or it's the recipes here on the channel?

[@mrmusicmaster11]

Would also like to know if there’s book exclusive recipes

[@dravenfox7720]

@@bellagab3 there are a lot of the same recipes in the book as on KZbin. But there are also new recipes. I would look on Amazon’s reviews. I pre ordered the book and actually paid more than what it’s selling for now

[@bellagab3]

@@dravenfox7720 Oh wow I'd be kinda annoyed about that :/

[@cardion411]

The quality of these videos is truly outstanding.

[@doraima29]

Joshua, I loved your book and preordered it because I was expecting few fundamentals and few recipes from what you learned that were valuable on your journey to becoming a better cook professionally and personally. Keep writing another cookbook and include some recipes from your chef's journals - this is where techniques and highlighted ingredients take flavors to the next level for whatever dish was created for diners to come back. I have few during my journey and kept them in my back pocket whenever I need them. I believe you have a gift of teaching others to cook, making from scratch, recipe development, and making better dishes every day.

[@bunnyultima1875]

a..aleppo pepper!? off to the store we go, to pickup like the 60th god damned spice i didn't know even existed at all. should i grab some calcified t-rex salt while i'm out? next week's ep maybe?

[@BladeKi11a]

Nah he used t-rex salt on his moms chicken fried steak already.

[@tylerm1645]

You know I’ve never bought anyones ‘merchandise’ off of KZbin because it’s all just bs to put money in peoples pockets. But his cookbook is the one exception. Thank you Josh!

[@TheOdoyle72]

For the holidays coming up and the many Harry Potter marathons that we are all about to embark on, please can we get your version of butterbeer. One that is not an amusement park drink of sugar syrup and sugar. Love your channel.

[@XLE6IONX]

This needs to be done by Papa. Others have done it on youtube, but Papa would do it "But Better"!

[@TheDomFlow]

How to drink has a delicious looking butter beer!

[@G4Disco]

I concur!! Glad to know my family isn't the only one that watches Harry Potter during the holidays.

[@menscho69]

I watch a lot of your content and respect your approach on food. I have a challenge for you!!! You make the item your going to challenge first. Therefore, when your blind taste tester try’s the entree, it’s a real testament of how much better your product is in comparison. (I still believe yours would be better.) However, after cooling and congealing, or what other factors may occur, it kinda evens the playing field. I believe the invert to your approach would be an exciting challenge that I would love to see. I’m curious if you ate the items immediately, before, and while eating with yours, would the outcomes be different.

[@ismaelyep793]

Ya that is one hellov an idea.

[@Blindsb98]

Man I’ve seen a handful of tacos in my life & i gotta say the taco you made looked so perfect

[@jobtewinkel]

“I already know this next one is gonna be very disappointing” * takes a bite * “Mhm”

[@alluringspecter1252]

Josh earlier in the video: "Papas thick cream" Kendrick: "It always feels weird when I can't see" Josh: "yeah anything could go in there"

[@TshegofatsoNgobe]

best cook book ever it is very useful and there are so many recipes it is truly next level

[@falxie_]

I'd love for Josh to have a restaurant where I could try his food without putting forward the effort

[@billdeng9050]

the effort is what makes it taste so much better.

[@Thetoxicpeaceful1]

​@@billdeng9050 If I put more effort into making my instant ramen it will taste better?

[@billdeng9050]

@@Thetoxicpeaceful1 no because it dosent take effort to make. im talking about spending 20 to 30 minutes cutting up the ingredients and preparing it to make like a fish stew or something. thats when you truly appreciate the work you put in.

[@Thetoxicpeaceful1]

@@billdeng9050 I can't do that with my ramen noodles?

[@frank_texas7400]

@@Thetoxicpeaceful1 yes cause effort will make you put an egg in there and maybe a drop or two of soy sauce

[@atomicbeachball]

The way Kendrick just stared at you and then the camera as he was popping the balloons absolutely slayed me, man. Congrats on the cookbook release! I got yesterday and it is amazing so far. I love the no nonsense approach you took with it!

[@snipercurgan1]

Haha yes, Kendrick had me in tears!

[@adipsous]

I work at a bookstore in San Francisco and last, last week we got your Unapologetic Cookbook in as a new release. I always check out the new cookbooks. Dude, a near perfect cookbook. Nearly every recipe spoke to me, all the sauces, pasta making, flour tortillas, all-of-it. I might even decide to like avocado after seeing your Avocado Toast thing! Anyway, bought the book right there, and, now that I've heard of you, found your channel. SUBSCRIBED!!! Good job, brother. Now, related to this video, can you do one on how to make Taco Bell MexiMelts. Not on the menu anymore and I miss those things.

[@tstealy89]

My book got delivered yesterday and I spent an hour reading it and looking up the recipes I want to try and I cannot wait to start cooking! Thank you so much for making such a great cookbook

[@tstealy89]

@5 Star Reader some are the same like the milk bread but most of them I havent seen him do

[@TheSlavChef]

THE BOOK IS OOOOOOOOOOUT!!!!

[@rileys5274]

I honestly just get so giddy with each 'Papa Kiss' it's a whole ass mood.

[@CrudeCulinary]

PAPA HAS CREATED THE PROPHECY Fun fact: the Doritos Locos Taco broke record sales in fast food history for the most money made on the release day on what was going to be, at the time, a limited edition item. Obviously they had it stay on the menu after its success. :D

[@CiarradeBritto]

its so goooooood

[@thatpirateboi]

I preordered the book and was so pumped that it got here on release day. The book is amazing thanks papa

[@salinasbatman1770]

Yo that funkin crunch when he was biting into it was PRICELESS

[@chocdolphin8905]

Josh, you still need to do Jollibee! That’ll be a good one.

[@der23]

Impossible to beat. Even he knows that.

[@sharilynn3024]

Is Jollibee in Texas?

[@B_is_for_butter]

That would be the ultimate take down!

[@chocdolphin8905]

@@sharilynn3024 That’s a good question. If it isn’t im sure Josh will travel to get it, like he did when he made Nashville spicy chicken

[@fullmetalsasuke21]

He’ll be attacked by pinoys.

[@MrRandallDish]

You’re hilarious, keep the videos coming. Received the book yesterday, can’t wait to start cooking!

[@iNSAN3Acez]

12:34 the look at the camera before murdering the baloon😭😭

[@iNSAN3Acez]

im here to watch the food but that was the highlight of the video 😭

[@tansytea13]

I'm laughing really hard because Josh took a bite of his taco, paused dramatically - and KZbin chose that moment to break in and show me a "Top Gun: Maverick" ad. Great timing, KZbin! Eat Josh's taco; feel like a fighter pilot!

[@onplanetmarz]

third video i’ve seen back to back, so glad i found your page

[@llawson5453]

Just got the book yesterday. My wife preordered it for my birthday in June. Thanks so much! 😊

[@pikachen]

Same here but I preordered it for my s/o bday and it came yesterday!

[@Cronotrigger44]

Okay, I can not get over the fact Kendrick is just being a troll to Josh as he's talking about his brand new cook book xD to be fair I would pop all those balloons to be a dick XD but much love to the new cook book man!

[@silklustjesus3495]

Josh needs to fast

[@luminousauthenticity2302]

*Video idea* we pick 5 random items you have to cook with. Multiple challenges. Could be a whole series! You could make a poll for ingredients and we the audience pick the 5 ingredients you get to use in the video!

[@oOPTICKZz]

"If you put a taco in my hand, i feel like i could figure it out".. i literally laughed lol

[@TrevorGray4758]

As a proud home cook I’m glad you took something ok and made it extraordinary🤙

[@nunyabinness3574]

I think what ppl are missing (as fkn awesome as this vid and these men are)...is that josh also just showed us how to make HOME MADE DORITOS!!!!!

[@austinwilburn1772]

I would love to see the two best Joshes come together to cook something with the mythical kitchen.

[@BugsyFoga]

Joshua making a better version of a Taco Bell item pretty easily, well that’s totally shocking.😆

[@quintessenceSL]

Plot twist- he should make a but better version in the same time or less it takes to fetch one from Taco Bell. I'm not even including grocery shopping time to him a fighting chance.

[@latavialouis6079]

I love this chef gonna recommend him to who ever I can

[@TheSlavChef]

An upload, 2 hours later. I was getting afraid we won't have one today!

[@Tejano_Sports]

The infamous “I hope it’s a finger” Followed by the amazing “Doritos Taco Bell Locos Taco”

[@jadesiegel1161]

Just bought the cookbook, going to put my little knife hat on and read and devour every page of it. CANT WAIT

[@mrsprinkle9929]

Got my book yesterday, love it. Papa kiss

[@Fly_With_Mason]

I almost bought a book yesterday, turns out my fiancé preordered one for me as a gift and it arrived last night. Top notch quality for sure!

[@lilyliciousss]

Me too! I was telling my bf I was about to buy it and he’s like nooo I already have a surprise on the way. I was so excited 😭

[@ethanb8056]

thank you for reaffirming the rail thin e-boys after that joke, joshua

[@kristathehungrymelon]

I feel like Claire Saffitz worked so hard to perfect her doritos nacho cheese flavor and Josh was just like *dump, stir, dust, here ya go"

[@paulwagner688]

Mythical Josh was super scientific in his chaotic way. And now he puts his Dorito seasoning on everything.

[@tacomoustachio]

Okay now you need to make the cool ranch version, aka the better version of the doritos locos tacos.

[@CalebTibster]

Make the Cool Ranch!

[@weridplusho]

100% agreed. I demand cool ranch!