Making Cheez-Its At Home | But Better

[@cammm063]

I have a few But Better recommendations (I’m sorry in advance, Josh): -Sonic’s new Churro shake -Lunchables -Panda Express egg rolls Thanks for what you do, Josh. You really brighten up my day any time you post. It means a lot.

[@Exderius]

Great ideas

[@makaylabrown2048]

I just tried the churro shake yesterday. I have no idea how it tastes though because I have Covid and can’t taste anything but it was nice to pretend it tasted good 😭🤣

[@zacharyes]

Lunchables xD

[@cammm063]

@@makaylabrown2048 Lol it’s actually pretty good, but it does not have enough flavor. Hope you get to feeling better :)

[@jennmccaleb]

I need the lunchable one haha, my kid recently discovered them due to her friends having them and she asks for them all the time but i'm like this is trash i don't want you eating trash lol

[@joeywishart7532]

Eating Cheez-Its with plating tongs was the most pretentious culinary move I've ever seen. Love that

[@definitelynotarobot835]

Thank you for clarifying what those were. I was really curious, but not too curious to google it!

[@brich8608]

What's next? Using a knife and fork to eat a Snickers?

[@yackablejohnson1485]

It wasn't a tong or a plating tong. Lol. It was a two-pronged seafood fork.

[@yackablejohnson1485]

@@brich8608 only when deep fried.

[@garityhouchins8125]

@@metromusic5725 idk man, that shit genuinely made me laugh😂 I want some to be obnoxious and eat chips with now

[@BlinkVII]

your consistency on uploading is unreal and impressive af. the quality is always there, food is always good, and always brings a smile to my face :)

[@pokidev027]

@@Justin_Waters that's a really racist assumption buddy

[@user-xq1fe1lo9y]

@@Justin_Watersok if this was some kind of ethnic food you would have a point(not a good point, but a point). But it’s CHEESE-ITS, why can’t an American chef make an American snack food without being called racist?

[@pokidev027]

@@Justin_Waters you are finding negativity where there is none and actively making some by imagining things that aren't true. What is Blink VII supposed to do? Link all the chefs in the world in Joshua's comment section and say the same thing for every chef that ever existed? You are outrageous and frankly disgusting for assuming that people like Joshua just for his skin.

[@organizerbmo]

I love the amount of detail the new guy Kevin provided. It seemed before like Josh was the only 'foodie' in the house, and discussion was always very simple 'this one tastes better, has better texture'. One of the AMAZING things about Bon Appetit before issues arose, was that you'd get highly trained cooks/chefs lightly debating what was better or not, in great detail. If anyone can find that on ANY other channel please share. Also the naruto run was nice

[@glennquagmire34]

nahh you forgettin kendrick. kendrick be spewing stories out when describing things.

[@BewareTheLilyOfTheValley]

@@glennquagmire34 I love hearing Kendrick's take on Josh's creations, lol.

[@kameljoe21]

Yeah I am still kinda pissed about the Bon Appetit issues. I have not watched them since they fired everyone.

[@STREETFIYAMIXTAPES]

Thank you for the Bon Appetit channel, imma look for them!

[@Fate_GO]

The restaurant I use to work at, we literally would throw a fresh cut slice of cheddar on the flat grill and it would come out like a giant Cheeze-It

[@stringcheese4108]

I've been making this recipe with gluten free flour since being diagnosed with celiac disease a few months ago. It is delicious. I was so sad that I wouldnt be able to eat cheezits any more, but now these taste way better. A few days ago I spent an afternoon making seven batches of the cheezit dough, and now I have them saved in the freezer. They literally taste so good, I cant get enough

[@makenna4540]

Out of every expensive and fancy appliance I’ve seen Josh use I was most in awe about the fact that his rolling pin is marble. Why I was surprised? I have no idea

[@faithnelson6069]

they're not that expensive and marble stays cool so it practical too.

[@pattm1966]

Got mine for $2 at an estate sale. Heavy AF.

[@walturdgameing]

I finally got Josh's cookbook for my bday, it's safe to say I will be eating good in the neighborhood for a while :) Best. Gift. Ever.

[@domjoseph2007]

ive been thinking about ordering it , A lot of recipes?

[@yeohooooonyoon]

How non-chef friendly is the cookbook? Like is it easy to use if you don't have all the crazy kitchen equipment that Josh has?

[@domjoseph2007]

@@yeohooooonyoon I want to know too!

[@cammm063]

@@yeohooooonyoon and @Dom Joseph I have the cook book, and I have to say, it’s super awesome. There are a few recipes in there that require some expensive equipment and time commitment, but I’ve cooked most, if not all, of the more simple recipes in the book, and I’ve had an amazing experience so far. I highly recommend it. It made me actually like cooking, so that’s cool 😂

[@serpensviktorijewiczvonarm1011]

You know I find it absolutely hilarious how bon appetit made absolute bank on Gourmet Makes being just all about making a chef have a breakdown over recreating these things and then Josh is here just suave confident and solving the matter in under four minutes

[@elfinamurni5567]

Hahaha I was thinking that when I see Josh making so many thing in the series! Claire always seems to have a hard time doing it and I respect her skills but he tries so hard and uses things not readily available

[@salvadorHombre]

Most of the time Josh is just making something completely different though. It may look a tiny bit like the item he's recreating but it's really nothing like the real deal. Case in point : his "Oreos" which were really just weird moon pies. Calling those "but better" is weird. Claire on the other hand actually made Oreo and made it better.

[@zahrasyeda1566]

the reason why claire took longer was because hers was the process. she was recreating a mass produced item by hand and figuring that out how it is actually done is harder. Weissman on the other hand is making them better, ofcourse anything made of high quality ingredients and by a professional will taste better - and by saying you are improving it gives you the freedom and flexibly that claire often didnt have Edit: we dont know how long he takes to develop these recipes maybe it is as hard as gourmet makes showed it to be

[@piccoleitor]

Probably he just Googles the recipe. Claire tries several iterations until she gets the most similar result. If Joshua really does that, it would be stupid not to show the process

[@user-xq1fe1lo9y]

@@Justin_Waters 💀

[@kimberlyjauregui6394]

Joshua, your content is amazing. I’m going through some difficult moments, and when I feel grief and anguish, I turn to your videos and look up new recipes. Thank you! It is so therapeutic to cook and learn new recipes. You’re absolutely hilarious, you always put a smile on my face. I love you. I mean it man. You get me through ! 🙂

[@thomasyoung5452]

Just made my first batch and these are awesome. Definitely role them as thin as possible and cook till browned on the edges. If undercooked they’re good but not crispy. When they’re crispy they’re insane. My dad’s favorite snack is Cheez its so he’s getting a batch of these as a Christmas present.

[@MrMikeRice]

I’m doing this for Christmas as well! Cheers.

[@malcolmgervais8457]

That’s actually such a thoughtful gift tho wtf I hope your dad loves it

[@irishmarine3]

Kendrick's summoning and dark magic teleportation out always kills me

[@Bethany38326]

Actually Josh, yes someone WILL be making this because I now live in a country where Cheez its arent readily available! Thanks these look delicious!

[@amandamassey7406]

Hey Josh! I work at THE Cheez-It bakery! Hit me up if you want to learn more about the process, like how it takes 24 hours to make a Cheez-It!

[@avamendez2317]

MEE

[@ginanotafan1039]

Tell us, Amanda, inquiring minds want to know!!👀🍿💯

[@drasticgray]

@Leo Colin i think hes just trying to win free cheez its

[@agents1738]

@@drasticgray hey i mean you miss 100% of the shots you don't make so I don't blame the dude

[@amyoungil]

Wow! This would be a great KZbin video! How to make the hot and spicy ones?

[@ashleymeans7447]

So, I tried this recipe and ended up having to substitute the Emmental cheese with Cheddar Gruyère but they still definitely tasted just like the store bought brand. This is for sure going to be something I’ll make for the rest of my life. Thank you!! 🎉

[@terics13]

I make more of Josh’s recipes than any other food-tuber, and every one of them has been a banger. Thank you Josh for making me a better cook!

[@Siimply.Jessica]

It's crazy how much your channel has grown. I was a subscriber when you were at like 50K. Covid must have sent a bunch of people your way. And it seems like you took over making homemade snacks like Snickers and Cheez-Its because bon appetit isn't doing it anymore. and I'm thankful because I loved watching bon appetit videos on making homemade Snickers and Cheez-Its and Twinkies etc.

[@maureena8399]

I was diagnosed with celiac disease 8 years ago and the very first night after I was sleeping and had a dream that I ate Cheeze Its. The dream was so vivid it felt real. I was never a connoisseur of them or anything but for some reason I had that dream and it’s stayed in my mind. Every year or so I’ll check to see if Nabisco or an off brand has made any sort of gluten free dupe, but alas nothing. Maybe 3 hours ago I was thinking about this again. I just checked YT and bam! Here is your video 😂. I’m going to take this as a sign I need to make my own. Your recipe with gf 1 to 1. Finally get my Cheeze Its fix

[@justsearchalex]

it was a cheeze-its episode that suddenly turned into taco bell roasting episode 😭🤣 Love it

[@smd09876]

Yes! Do more snacks and novelties. You could start with the Choco Taco because of the recent discontinuation plus it would be fun to see you do ice cream/dessert

[@Biocell.]

Instead of fully two cheeses, I used cheddar cheese/cream/sour yogurt. I doubled the butter and evened the flour. It is almost an entirely different recipe but It still turned out great!! Thanks Weissman ❤

[@FineFeatheredHomestead]

Just made the dough, but with Parmesean instead of Emmentaller. It's in the fridge, ready for Sunday snack-time! WOOT!

[@mj4459]

my brother played this on the TV a moment ago. i’ve never watched him before and laughed my ass off, the editing is so chaotic. love it!!

[@cosmaze25]

These are one of my favorite snacks so I was happy seeing Josh make em 😁

[@theexilshinobi7933]

I LOVE YOUR VIDEOS MAN KEEP COOKING AND WHIPPING IT IN THE KITCHEN YOUR A LEGEND MAN DO YOUR THING AND BECOME THE GREATEST COOKING KZbinR

[@karlshaughnessy2797]

He already is, w comment 💯

[@Zelmel]

"This one's actually kinda good" This is proof Joshua has good taste.

[@saratakkoush6109]

Noway!!! I made this 3 days ago using chef john's recipe!!! So glad josh made one too!!

[@robertsteiner3814]

Josh this is unbelievably cool. Now I know why you've got 7 million subscribers. You dominate.. I'm a pizza foodie and cant wait to start my channel.

[@MintChocolate2738VODS]

This year im gonna start taking culinary classes, and it’s all thanks to you! I never really was good at cooking, or measurements, or cooking times and such; but with your videos I don’t have to worry abt messing anything up bc of how your videos are entertaining and easy to follow! Sorry to say so much, but in short, thank you and I hope you have a good day/night ♥️

[@calebhubbard3094]

Pro tip for winter: save your heater by preheating your oven for an hour while you chill your cheese mass

[@Jhossack]

Love your biking injuries. Authentic

[@markvetter4711]

I used this dough to wrap olives, and made little chezit olive stuffed hot pockets. Granted everyone was drinking, but everyone loved them. 😎

[@JohnHausser]

Eating Cheez-It with plating tongs is gangster 😂 Cheers from San Diego California

[@TheAgeofFabulous]

I have to try Josh’s recipe because I’ve tried to make cheez it’s before. Also agreed extra toasty is the only way.

[@organizerbmo]

That Cheddar Cheese powder - I HIGHLY recommend if any of y'all buy it- that you put it on freshly made popcorn. SO GOOD

[@feitocomfruta]

I’ve become majorly obsessed with Hot n Spicy Cheez-its.

[@karlshaughnessy2797]

You know you've succeeded in life when you're the "Cheezit Aficionado "

[@user-xq1fe1lo9y]

@@Justin_Waters 💀

[@JW-gl4yp]

@@Justin_Waters lmfao wow,you're obsessed with him,it's hilarious that he lives rent free in your head

[@JW-gl4yp]

@@Justin_Waters you're the one who needs to get a life,trust me Joshua Weissman probably doesn't even know you exist and you're still on here being obsessed with him

[@adamahmed366]

this was like te best video- pure fluent comedy and dank recipies

[@phantomthread4385]

I will have to make this cos we don't get Cheez it's in the UK and i used to bring it back when I went abroad. That's how much I love them.

[@christophersteschner3538]

Jo Josh, when winter starts... do the german "Sauerbraten". It has everything u like. You need to prepare the meat for a week. It can ve made from Horsemeat, if you are adventurous. The sauce needs molasses and its usually served with "Rotkraut"...look it up and try. Thank me later.

[@bowlcrusherenvelopedinasmo127]

Sour meat yucky

[@rhysbees]

SO happy for this recipe! You said “who makes cheezits at home”? I do LOL. I’ve been free-styling the recipe to varied success for a WHILE so im glad to see u do it (also emmental and cheddar are my fave cheeses)

[@khalilahd.]

Me, eating cheese itz watching this: 👁👄👁

[@puffybudgerigar5045]

those tweezers got me both times they appeared... eating out of the box with tweezers then placing a tomato piece to get the perfect shot. luv it

[@RCHProductionsYT]

As a Cheez-It addict, I need these

[@JCNix8652]

@@Justin_Waters Who cares, does it affect you?

[@JCNix8652]

@@Justin_Waters what do you mean “his kind”. Sounds kinda offensive and a little racist.

[@JCNix8652]

@@Justin_Waters No I guess, Is white privilege a bad thing? I don’t really mind mind or really care about it.

[@selliterallydies]

@@Justin_Waters are you okay??

[@JCNix8652]

@@Justin_Waters I am an American, born in Bay county and raised there all my life.

[@Cecezhang777]

Really enjoy your series and videos Josh! I feel like every time you re-make or do a but better, you surprise even yourself at how well everything comes out xD. Keep it up! Videos are easily enjoyable and very wholesome

[@watsonspuzzle]

You've come so far, Josh. You deserve it.

[@jonsidds6963]

@ 0:36... yes, yes this is something I will absolutely make at home. Tho, I might throw some Old Bay on mine.

[@brianthesixth7999]

I like the new high energy editing

[@AAmado1993]

Kevin knows how it is done!!! Extra toasty is life!!!

[@wolfpack9695]

The fact this a cheese it but better yet he also teaches you how to make the most bomb taco meat possible, Josh really is the best

[@Wingie_xd]

That was the most beautiful review of Josh's cheez it

[@ikliz8797]

My friend is obsessed with Cheezits and now I want to make some for her

[@jay-feb9366]

Papa so C R E A T I V E ✨

[@MikhelBL]

Ground beef tostadas are very rare in México, while the cheez-it looks like a tostada I would recommend you using the most common toppings for tostadas: shredded chicken or beef, shredded or finely diced cabbage tanned with a bit of lemon and salt, slices of tomatoes, a bif of onion, cream (not what you created here), hot sauce (boiled tomatoes, chiles, garlic and blend) and avocado. Shredded chicken or beef is made by boiling chicken legs and thigs (not breasts please) in a pot with garlic, half an onion, one or two bay leaves, black peppercorns, rosemary or oregano. The point of this is to use the resulting broth to acompany the tostadas, just add carrots, maybe diced potatoes, zucchinis, chayote and green bell peppers OR california/anaheim chiles to amplify the flavour AND to also fill you. Shredded chicken or beef can also be cooked with a mixture of chiles or achiote before used in a tostada. PS Refried beans also work marvelous for tostadas. In coastal cities for our tostadas we use ceviche made from fish or basically any seafood like shrimp, clams, octopus, etc. Saludos from Baja.

[@paulinehomchenko768]

Absolutely LOVE your recipes, and espescially "B Roll" !!! Going to make the "Cheez its but better" tomorrow :-)

[@sjpopra]

Couple of years ago I was diagnosed with a soul-crushing number of food allergies. No more diary, no more wheat, and no large amounts of citric acid (I.e lemon, lime, kiwi, orange… happiness…etc.). Could you make a savoury biscuit or a desert for the allergy nuts in the world? Love your work!!! 🥰🥰🥰

[@Gnarwin]

The irony of getting a Target ad while at Target, thanks Josh.

[@stretfordendred]

Mini cheddars (a UK classic) are so much better than cheez-its. If you have have never ate them you need to try them! So cheesy. 😎

[@wwoodpecker]

For a keto version of this recipe, replace the 3/4 cup of flour with 1/4 cup each of lupin flour, vital wheat gluten and oat fiber. Bake at 325 F for 15-20 minutes, just until lightly toasted edges. Turn off the oven and remove the sheet with the crackers from oven and cool on the sheet for at least 30 minutes. Pre-heat the oven to 175 (keep-warm setting) and place the crackers back in the oven for 1 to 2 hours. This will dehydrate them and make them very crispy. The nutritional yeast is very important for the taste. Best keto crackers I've had/made.

[@skynymze9756]

You know I’ve been watching you for quite a bit and I’m loving your videos man. These are definitely BUT BETTER, you got my likes and im definitely subscribing 🐐. I would love to give ideas that are good and need to be but better! Anyways keep up what you do bro and stay safe, you’re really good at what you do fr

[@Summer-xi3bo]

Looks amazing! Definitely making and 1/2 the dough can be snacks and 1/2 that delicious tostada

[@paulgerrish362]

Maybe someone already commented, but the written recipe is missing steps in between the butter and salt and the addition of flour and water. The video shows it correctly. Making these this weekend!

[@sageirvin3365]

Papa back at it again🤤

[@DbIMCHIK]

Each new video is better than the previous one, wow

[@daltonharrell1169]

Thank you so much I haven't had cheese itz in years cause of my celiacs and now I'm able to have cheese itz now and even better than I remember

[@VincentLloydM]

I came for Joshua, but stayed for Kendrick. I love seeing that man for some reason.

[@Kskillz2]

We’re getting a but better 2 days early?! Is this heaven?

[@spookedvods6655]

Friday upload?? weve been blessed today damn

[@violetqueen450]

Y'all just get more entertaining! I wait impatiently every week for new videos.

[@Cheerrae85]

I love this and Cheez-its! Would love to see the other flavors. Hot and spicy is my weakness!

[@chubbswab]

My favorite thing to snack on, haven’t watched the whole video yet so I’m gonna see if he can actually beat it.

[@renmuffett]

When I found a common house fly baked within my Cheese it last year, I never touched them again. I have to make them myself now. Imagine being about to take a bite and seeing something dark inside. I scratched the surface gently lifting the flakes and a wing lifted out! I dug a little deeper and lifted out the fly in 2 pieces. I took photos and sent to the company. I even called them. They offered to send me coupons for replacement. I said, don't bother because I will never buy another thing from them. I just wanted to make them aware.

[@Lemon_Inspector]

6:09 That Cheez-It execution was horrifically clean. Most satisfying war crime I've ever witnessed

[@almightytony09]

That edit to get Kendrick off screen with the anime ninja poof was so good! Do more of those! Please!

[@GigaWigga368]

I love cold shredded cheese on my tacos Josh 🥲

[@littlebitofcrafts1122]

Or dump a bunch of cheddar on a baking pan and cook till crisssspy. 😂 I appreciate this video soooo much tho cause cheese it’s are LIFE. ♥️

[@minaaaaaaa1]

i was very curious to see how this would be done, very interesting🙂

[@mariatrejo8446]

I am so ready to try this papa will always be my savior 🙌🏼🙇🏻‍♀️

[@EvanBrunelle-y5b]

Josh can you PLEASE make homemade Nut n Bolts?? The perfect party mix for holidays!! We are desperate for it! thanks!!!

[@hondomatic4095]

These look amazing...no one is surprised. I need to find a way to do these with lower carbs. Not asking you to do this (unless you really want to), but I have to make these one way or another. Thanks again.

[@Caladuun]

I will confirm, these turned out good

[@QueenoftheUniverse222]

Holy cannoli…praise the Lord with that jalapeño crema! 🥴😍🫣

[@christinley5213]

Finally a great taste tester with something to say!!:) awesome!:)

[@ayeshaPH]

Made these tonight wow thanks PAPA! You have done it again These are NOT available here in the Philippines without spending 20USD a box LOL.

[@briannabarger3786]

Josh you used a white onion I never thought I would see this moment I'm so happy

[@Rhisighted]

I made these and they came out great 🎉 josh is a fire chef

[@ngldramoto4421]

That’s a great lake snack to have especially if you’re out with a lot of people to have, just will get devoured by everyone

[@chvgz9981]

This looks delicious!!!! I might try it with white cheddar cheese to experiment a little bit

[@mirwana-kataya1662]

i actually will make them myself - they can be only imported over here and i rather make them myself then pay 40 euro for 2 boxes - really love your creative recipes and ideas; one of the Inspirations to become cook

[@mirwana-kataya1662]

sus

[@carissaluttonmovietalk]

I become addicted to these when I visited America, but they don't sell them here in Australia. So I'll be making them ( or attempting to anyway) for sure lol

[@miguelchavez1876]

Cold cheese on top is the best!

[@sassyperry6382]

I love this channel!

[@DSmith-iy3hm]

Was seriously thinking of making homemade Cheez-its for a while now. I am soooo gonna try this. They look amazing! Sure wish you would do your version of the Culver's Butter Burger sometime. 😊

[@MoesSmokeStackGrill]

I’m excited for this one! 🔥🔥🔥

[@RuthKiley]

Thank you! I’ve been waiting for cheese crackers! Has anyone ever told you…. You can enter “Johnny Depp look-alike contest or be his stand-in!!! No kidding! Thank you❤

[@Stevonicus]

It's cool to see Joshua's employees have mastered the mystic arts

[@averywicker3545]

are we no gonna talk about that clean ass break at 6:10??

[@WKMK11]

that orange Milgauss hand matching with the orange cheez-its

[@HazelSkull81]

literally just this morning thought I should try finding a diy recipe for cheez its and now this is in my subscription feed. Now I'm gonna feel worse when I never make em lol

[@emmaleighmarie22]

just ordered a little banana man and i can’t wait ☺️☺️

[@mathewthibodeaux1791]

Make these just bigger than 2x2 and make Cheez-it nacho? Yes, sir!