Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

[@bonappetit]

Get your Half-Sour Saffitz shirts here! bit.ly/2S2kiMl

[@Haticesahin70]

Bon Appétit best nickname ever

[@ReviewyCA]

Y'all need some Claire shirts

[@omgoshlawlgtfo]

this is such a lazy merchandise

[@aniyajenya]

Every Episode: *tries every flavor* “the only choice is the original”

[@thedarkgate817]

how about twix or peanut m&m ?

[@lizsun261]

claire: *sigh* it isnt right brad: yeah its not that good gaby: no claire youre doing great! chris: its because you didnt *teMpEr the chOcoLatE*

[@sunnybloom7272]

Gourmet Makes in a Nutshell

[@furrybastard27]

Claire could burn a steak 10 thousand miles away from Chris and he'd pop up like, *u* *should* *have* *tempered* *the* *chocolate* !!!!

[@frothingbubbles]

slidesandspoons lmaoo

[@vee-qm4up]

best comment yet

[@flowerondiscord4254]

Chris always wants claire to temper the chocolate 😂

[@rorot1210]

Hurt her arm while tossing a bag of cothes in a donation box. Gaby sounds like a wholesome being.

[@Rabbittomaru]

🙋 *agree*

[@вяуиииєѕи]

It sounds like a lie but that might just be me

[@lucasa.c1329]

i love how Gaby comes running when Claire asks if she wanna taste something

[@YourDad-ls5vy]

lucas A.C can y’all dislike my video?

[@moonkitten0557]

Random Kid why are you asking people to dislike your video?

[@YourDad-ls5vy]

MoonKitten 05 cuz why not?

[@thejhp1]

@@moonkitten0557 They have a point you know

[@moonkitten0557]

Random Kid quality answer

[@bigchooch4434]

2:23 Gabby hurt herself doing charity May this pure precious woman never change

[@themightykyuss]

Ryan Moulder I wondered about that. Almost looked like someone grabbed her or something. I was worried

[@barbara9267]

@ismini bc if they didn't, all the comments would be about that

[@softdroid1655]

PROTECT GABY AT ALL COSTS

[@seosamh433]

@@themightykyuss I think it says a lot about BA that they made sure we knew she was okay. Prevents any invasive questions being asked of Gaby and we know she's alright!

[@dream_walker9726]

Fr fr

[@Sisu282]

Claire: You know what? I blame Brad! Chris: OH, FOR SURE!! ahahah cracked me up

[@givememore4free]

Do you mean CRACKERED you up? 😂

[@mitosis3262]

@@givememore4free ba dum tssss

[@fabiansanchez7203]

@@givememore4free no, no he didn't

[@1234lavaking]

Claire not leaving BA was the best news in my life. This is my favorite KZbin series and has inspired me to bake even more!

[@luiscaldeira3627]

Why would she live?

[@MilitaryComrade]

@@luiscaldeira3627 she was going to start her own kitchen in Alaska...or something of that nature, if I'm remembering correctly

[@winsontsang]

She is the only reason why I’m subscribed to this channel.

[@tehsimo]

She is so charismatic it hurts

[@durenatu]

@@luiscaldeira3627 She left sometime ago, they made an announcement and everything. I'm happy she is still freelancing for BA.

[@DanDanChair3427]

I love that Claire's casually making a video while what looks like a team meeting is going on behind her.

[@tk45440]

There was nothing casual about that power blazer

[@tk45440]

There was nothing casual about that power blazer

[@YourDad-ls5vy]

Daniel P can y’all dislike my video?

[@haileyw7535]

Claire: “I can’t blame anyone and it’s frustrating Also Claire: you know what I blame brad “OH FOR SURE”

[@myrad9253]

Onsonsibsiwhow Sonsosnofhfuvd when

[@AnhNguyen-ck4hz]

Blushing Fox 16:35

[@myrad9253]

Anh Nguyen thanks

[@Jubugie25]

I read this comment right as she said that hahahah

[@timechaser1119]

"It was time for you to have a challenge. You know what I mean. Like Reese's Cups? Please." I love how Chris pushes her to struggle so that she can grow and have a better end product. It's all for the best Claire!

[@def8332]

Chris is more like a "hopeful" understudy.

[@timechaser1119]

@@def8332 Chris just wants her and all their coworkers to succeed. It's a justified saltiness!

[@FireFlysNeverDie]

This show is my millennial fantasy: coworkers that are awesome, a cool job, a skill that is actually semi-lucrative

[@joycechahinepiano]

FireFliesNeverDie not to mention that killer view

[@FireFlysNeverDie]

Joyce Chahine - Pianist do we dare to dream so big?

[@codybersicc7939]

its not lucrative its only about 44k

[@cassieosaurus_9217]

To be fair that's a lot more than most of us are making 😆@@codybersicc7939

[@cherrilynnlelezhang3856]

Cody Bersick 44K in New York??? That’s part time right?

[@CassieRoseification]

Claire: I've never gone farther than the lower east side for this show. Y'all gotta take Claire on a foodie vacation

[@volanted.760]

Chris is still mad about Reese's Cups, it is giving me life

[@myrad9253]

Volante Lehnsherr lol me too

[@a1s1]

claire and brad need a food network special. period.

[@veggiebea]

Mostly Claire though!

[@doodleburr]

Gaby is just so great. She always like... makes me feel happy and safe.

[@erisa7513]

Doodle Burr agreed! she has such a positive and friendly vibe

[@g.6991]

She reminds me of my mother

[@willfishing5605]

Gaby is a victim of domestic violence

[@kyleminor]

I am enjoying watching Gaby grow her hair out! She's gone from having just grey roots to almost completely grey! Looking good, Gaby!

[@katekursive1370]

Chris is an underappreciated entity in this series. His cameos add so much :D

[@Jo-chilin]

Kate Kursive old why but I read ethnicity 😂 I was like wait what?

[@TheSongwritingCat]

Everyone wants a Brad. Everyone needs a Chris.

[@jameslivesey8322]

Chris my fave

[@shalomdeocampo6915]

Did you watch the natalie portman video? he was at the back fan girling in the bg

[@Tehcarp]

He’s a temper tantrum waiting to happen

[@kevinrooney7954]

I love when she's complaining to Chris and he just stares at her and shakes his head

[@Coleaubo]

Kevin Rooney he’s married. He knows the drill. 😆

[@piguu7226]

Love this series. Everything from Claire, trial-and-error processes, the music, quick montages and editing. It's great.

[@obsessedintooblivion]

17:00 Chris is still salty BOUT THAT NON TEMPERED REESE'S CUPS HAHAHAHA

[@melanienorman421]

I love Chris and his shark commenta

[@EllenOzHealth]

“I’m blaming Brad”-Claire “Ooohhhh, for sure.” -Chris 😂😂😂 I just adore everyone in the BA test kitchen!

[@nadiaw2428]

El Osborne j

[@TOAOM123]

Except brad of course Its all his fault

[@leiaorgana_]

I have no intention of ever making any of these things gourmet I just genuinely enjoy all of the personalities of everyone and the way they interact together

[@InThePpark]

“I took off my power blazer and put on my apron.” Icon.

[@jacobfreed2501]

InThePpark did she get a promotion? Looked like she was in a new office

[@deealexandra6928]

Thank god, wasn’t feeling it until then..

[@Alastor255]

she look good in that blazer, super classy

[@yogeebear2599]

The most powerful words coming from that woman

[@stephmimi482]

You should make gourmet Hi-Chews since the texture is really interesting and there's a really brightly coloured centre

[@ChiiSan09]

Omg yes! Or even gourmet boba.. also nice and chewy

[@e81786]

ChiiSan09 well, the secret to making boba isn’t exactly secret, and my parents have made it (while not that great), its not a name brand like Cheez-Its or Hi-Chew

[@kyle317]

Oh shoot that’s a really good idea

[@JodiWong]

“you know what i blame brad” “oh FOR SURE” friendship goals

[@bodyofhope]

They def have some workplace competition going on.

[@ginnya4246]

Anyone else binge watching these because of coronavirus?

[@pradamama84]

Ginny Anderson yes! Been inside for like 22-23 days lol I have been binging all of them!

[@softdroid1655]

watching all the eps for the first time ever and omg i love it

[@TriumphAusStahl]

Yes!

[@lexiethomas4535]

Yes omg

[@doodlebees]

i binged these before the virus started lmao

[@dave456y]

Please can you force Chris to do a video on tempering chocolate?

[@Psjello]

David Vernon this needs more likes lol

[@SpingotGoomer]

Not too hard, just put a glass or metal bowl over a pot of boiling water, melt 2/3rds of the chocolate, and stir constantly until melted, and add in the remaining third, stir until smooth and glossy. Another way is to microwave it in 30 second intervals, stirring every time the time is up, until chocolate is smooth and glossy, although this technique is not 100% reliable.

[@boiboi676]

Yo wtf the devil number-666?

[@teunrozer9491]

It's almost April fool's day. Make this happen BA

[@GeeaRCee]

@Lukas Gröndahl We need to have this meme evolve to its final form and make Chris temper and conche his own chocolate for Reese's cups. LOOOL! 😂

[@VintageBeauty1313]

Would love a gourmet fig newton!! Also, “I blame Brad” would be a fun t-shirt!!

[@teeandessing12]

Vintage I would totally buy that shirt!

[@ccarroll3129]

That's a great idea! Yum

[@YourDad-ls5vy]

Vintage Beauty can y’all dislike my video?

[@Traytay0612]

Considering my hubby’s name is Brad, I LOVE this idea! 😂👌

[@chuckychuck8318]

@@teeandessing12 i would too if i had money

[@kanatashinkai_]

Y'all should make gourmet pizza rolls

[@Deee119]

Anime Trash YYYYYAASS GENIUS

[@kaylacalton3786]

Anime Trash YESYESYES!!!!!!!

[@dannygregory-oshea2902]

That **don't** explode!

[@colleensharkey9948]

Ah...... isn't tht called a calzone?!

[@Myrrith16]

Been saying that for the past few episodes.

[@mercuryMayhem]

Why is everyone in this kitchen so wholesome?

[@___ren]

i've been missing some saffitz struggles in these gourmet vids; it's not a true gourmet ep unless claire is ebbing on the verge of a meltdown. and also brad's macgyver magic. p.s. gaby is so precious, she's always so supportive :)

[@Iggywiggy.]

Food: *Exists* Claire: *BRAD GET THE DEHYDRATOR*

[@kyrasyme4692]

Too accurate

[@kozapeluda34]

She ain't about that moist live

[@Iggywiggy.]

@@kozapeluda34 IKR

[@briannacaron7893]

Justin Scientia this is a quality comment 👍🏼👍🏼

[@spicywater8701]

@Justin Scientia THIS WOULDVE BEEN PERFECT IF YOU DIDNT ADD THE “oMg 400 lIkeS”

[@sebastiangonzalezormazabal6715]

I love Gabriela. she's just so sweet. I'd love to watch a video starring her!

[@jonathoncomeau5688]

SAME

[@rosemeg999]

Sebastián González Ormazábal me too!!!

[@Bazman5000]

Also did she get promoted?

[@lester44444]

she bring sso much joy!

[@pizzapie7]

I thought you said you’d love to watch a video staring at her

[@low5025]

Wasted opportunity not calling them Saff-Itz.

[@para-yw9dn]

thats what i thought

[@haleyeakes1034]

What is Saffitz I’ve seen it all over theses videos and I’m so confused

[@fluffyhamster6041]

Haley Ann Eakes it’s claire’s last name

[@Morinoki]

And dyeing them with saffron!

[@sswpp8908]

New show idea: Claire travels the world to recreate local snack foods. First class all the way of course.

[@jenniferj.foreman8860]

YES!!! project : Claire First Class

[@elladalton7277]

That would be very expensive to do

[@overthinkr8680]

Gourmet Makes: Goin' Places

[@zulal9926]

She doesn't has to make them at the locations but she can go to places and taste their snacks and chose her faves and make it at test kitchen

[@BananaEnvyPodcast]

You should make Cadbury mini eggs for Easter!!!

[@HelloKittysFriend418]

BananaEnvy yessss PLEASE!! Or maybe peeps? 😅

[@andrineslife]

+

[@BaStTiLo]

Oh genius!

[@scpatl4now]

+1 for Cadbury Mini Eggs!!! I think peeps would be all about the shape not the recipe.

[@Anne_303]

Those are my FAVOURITE! I LOVE them! I think it would be a cool challenge for her!

[@Lovelife30312]

Every episode: *buys and taste all flavors of item* Every episode: I mean we have to do the original

[@ashleymurray6419]

Horsegirl 101 true

[@artheaux666]

Lol ik whats the point???? If she needs a reference just get a box or two. Seems like a purposeful waste of money, even if the whole office eats them.

[@dineshguragai4130]

Ll vyq7 q @@ashleymurray6419

[@Lovelife30312]

Art Hoe it’s definitely just for the thumbnail but it’s not THAT hard to make a good thumbnail without 80 boxes

[@PatManDX]

@@artheaux666 Claire has stated that the snacks at the beginning of each video aren't being wasted and many of the employees at BA take it home.

[@hedysf]

I couldn't relate more to Claire doing math to cut down the dough

[@commandershepard7110]

Lmao how many college degrees did that take

[@dream_walker9726]

Fr fr

[@Kai-chow]

Please make pop rocks it’d be fun to watch! Imagine Claire trying to figure out the chemistry behind it 😂

[@misschubbun]

second that!

[@nat9693]

Kai - agReeD

[@alexlaverty4592]

yes please!

[@ReligiousMoo]

*Makes a laminated dough with a bunch of butter* "Why is it browning?" Love you claire. never change

[@davidwon7269]

something something claire should temper the cheese

[@waaahl]

Mate, she should of put turnips in it...

[@freshavocadou9782]

U r funny lol

[@natesnipes2925]

Studering?

[@awfultaco42069]

IM DED

[@alexandrefilho-unifor308]

Claire: “Time for my favorite part, reading the ingredients.” Claire’s eyes: save me

[@chewbekah]

I feel like it would be fun for Claire to try and recreate something that's she's not familiar with at all - like a snack food from another country that you don't have in the US

[@simplyharmony1153]

Hey! Could you possibly spare a moment to check out my first KZbin video? My channels name is Simply Harmony. Thanks 💗

[@hegekristinhagen5741]

She should do the Norwegian snack Smash

[@hhhhhhhhhh1919]

that wouldnt get these kinds of views

[@emilyhoang9329]

Bamba peanut snacks!

[@dontbesuchaleaf]

Like a kinder egg

[@FaithBlac]

@BonAppétit why have you not created a “I think you should temper the chocolate” T-shirt Thank you. - Management.

[@SS-lu3sm]

Why does this comment not have more likes?

[@davidmckean955]

I want a "New Rochelle Balls" t-shirt!!

[@luciaramirez-leszko4215]

Yaaaaasssss We neeesd it It will be so funnnnny

[@isabellebise8440]

And a "I blame Brad" shirt too

[@alejandromoscoso8361]

I believe claire got anxious reading that comment

[@MrNateDowgg]

"i took off my power blazer and put on my apron" MOOOOOOOOD

[@syyhuuchan9171]

"how many college degree could that take " damn that get me so bad lol 😂

[@Andrew-pv1kq]

It's so generous of Clair to work this hard to teach us how to make something that no one but her is capable of making

[@Gouldylocksxxo]

I love how you guys tell us about the bruise. This avoids so many comments that just constantly ask about what happened to Gaby's arm.

[@vegan2940]

yeah!! genius

[@ch0colatec0ff33]

She probably hit it on the edge of the container as she was tossing the bags into the donation box

[@Nikko_Suave]

Okay, just as long as Gaby isn't the victim of abuse. The location seemed suspicious to me.

[@PosyGirl72]

What bruise?

[@lise891]

@@Nikko_Suave I bruise worse than a peach, and I would get a bruise like that just from walking into a door. I would probably get a bruise like that even if someone was joking around and lightly grabbed my arm.

[@mikeray6558]

Claire: Chris: T E M P E R E D C H O C O L A T E

[@darcyd23]

Delaney ALWAYS appears when Claire is at her breaking point.

[@rS7N777]

Claire is the type of person you'd want on any team, she's persistent, passionate and hardworking.

[@lalametupsi8618]

Ronny Gomez Almost perfect. She comes to work when sick. In a kitchen. I'd have fired her.

[@zerishkamal279]

@@lalametupsi8618 I dont think you fire a person who comes in sick to work to continue working you just order them to go home

[@day6stan]

Idea: Brad and Claire switch shows!! “Claire goes places” or “it’s alive with Claire” and then “Faux Gourmet makes” with brad.

[@PACIFICBboy]

Day6 Stan genius

[@elliotcm]

"Gourmet Fakes"

[@gabriellefavero]

this would be SO FUNNY

[@bornindissonance6312]

That would be amazing and hilarious!

[@bbbabybear27]

Oh my god yes 😂

[@serotonin9650]

Claire’s commitment to this series is very inspiring. This and the instant ramen episode really tested her creativity and patience but she never quit and was able to produce great results in the end. I aspire to be at least half as amazing as her. Love her.

[@adinamusrepova1447]

The fact the Gaby hurt herself while !donating clothes!.... my heart we need to protect her at all costs

[@MashaalK]

love how they cleared out gabriela's injury before people start to speculate

[@Maialeen]

Many commenters here are obsessive and kinda loony and I guess they know that.

[@nekonikeify]

Guess I missed it! Didnt even know she was injured

[@jonathanross149]

it looked like a blurred out tattoo. Conspiracy theory: Gabriela is part of the illuminati. The blurred out tattoo is a cover over a illuminati symbol. You can tell by the lack of evidence.

[@marions.3657]

Or maybe they qre tryin to cover it up????

[@pearlgirl8301]

Jonathan Ross no mate it looked like a bruise 🤦‍♀️

[@gabrielalexander7254]

Calire is me- “I took a short break” Meanwhile the sun went down and half of her coworkers went home Then returned for five minutes to say she needed a drink🤣🤣🤣

[@allwellallgood5947]

relatable 😂

[@JackiHamm]

Claire 😉

[@popeasaur1319]

you should try and recreate the welches fruit snacks

[@mrclueuin]

Yea! Yum! 😋

[@astralphene]

Welches gummies are just....awful. Maybe some other brand?

[@mattrosa7624]

Ekru why do you say that, they are so good.

[@svenmurphy-deyoung8209]

Ekru uhhhhhhhhh no. just no.

[@astralphene]

@@mattrosa7624 I don't know how to describe it, but to me, they're just so bad. I don't like welches much in general, really. Whatever, if you like it, then good for you. Wow that sounded so sarcastic...I swear I'm not dissing you

[@joannagutierrez8646]

Nobody works harder than this woman ! We really don’t deserve her ❤️

[@AN-ou6qu]

Joanna Gutierrez honestly this is a dream job for lots of people.

[@bbygirllliii381]

on April fools Claire should do a video where she recreates a snack, but gives people the original & tells them it’s her “recreation” and see what they say

[@0x1337feed]

no she won't

[@cmcgccjsl]

Butterfingers seem like they'd be a challenge. Both to use less chemicals and to get the texture right while making them taste more like peanut butter and less sweet. Also I love you Claire!

[@RachelsCraftChannel]

Yes please do Butterfingers!!!

[@haley7192]

@@Sanctifires just stop like honestly

[@roastveggies]

A lot of people seem to be disappointed with the Butterfinger recipe change that took place last year, so if Claire could find a way to recreate the classic taste I'm sure it would make their day.

[@GlytcheD]

"I took off my power blazer and put on my apron" 😄

[@thea8020]

15:11 chris just listening earnestly to claire complaining is just the purest and softest form of friendship

[@Jack-ji6br]

Was lookin for this comment 😂

[@taerrificpjms4133]

Claire : I don't know what is it today there's just this energy everything is messed up I'm- Chris: *cluelessly shakes head with a I-don't-know-what-you're-saying-but-I-agree expression *

[@jessi330]

I read that as, I don't want to take part in your pity party.

[@Steamdragon13]

Brad wasn't there to criticize her into making them good out of spite.

[@soundgarden01]

15:13 Chris just saying nothing as Claire's stressing out in front of him and giving a subtle nod made me laugh out loud for some reason 😂

[@50n4133]

Claire: "maybe I'd be white cheddar, like I always have a theory" Claire three minutes later: "so my theory is"

[@simonc.2769]

Congrats to Gaby on her promotion to Test Kitchen Manager!

[@givememore4free]

Maybe you should have said that months ago when she was promoted.

[@givememore4free]

Brad was formerly Test Kitchen Manager, just saying.............

[@emblemofflathpfate9912]

@@givememore4free what's brad's position rn?

[@simonc.2769]

@@givememore4free ok, idc. Js....

[@tokkias6759]

@@givememore4free no need to be rude about it

[@tesstesstess111]

Oh of COURSE Gaby hurt her arm by being a lovely, generous person donating clothes... shes so wholesome. More of her in everything, please

[@danasantos6949]

What i like about Claire's videos is that there's a 78% probability that Gaby is in it 10/10

[@GeeaRCee]

We love Gaby! 😍

[@AlexR2648]

@definitelynotsean she replaced Brad as Manager!

[@BewareTheLilyOfTheValley]

That bruise looks ugly and painful...poor dear.

[@Cranies]

Claire please do Thin Mints. We don't get Girl Scout Cookies in Asia and I've always wanted to try them!

[@nicsaccomanno]

Cranes So order them?

[@virtualdeaths215]

NicolinaVids girl scout cookies are exclusive to america lmao, they also just said “we don’t get girl scout cookies in asia” ¿?.??

[@cobybriones4593]

jjunqkook ARMY

[@McKennalg]

THIS IS AN AMAZING IDEA

[@imthemistermaster]

There are cookies almost exactly like thin mints in Aldi's, if you have those

[@avianastrunk5585]

They should come out with a dehydrator as merch considering how much they use it. 😂😂

[@LatinaChef1986]

Aviana Strunk I second that!

[@Sheilor_Noir]

Gabriela is so cute she’s always so supportive 😂

[@sebastiangonzalezormazabal6715]

Yes, she is!

[@LadyPoing]

Give 👏 Claire 👏 a 👏 raise 👏 ! She always works until late during these episodes!

[@125loopy]

Oh I'm sure she gets a hefty paycheck. When she left a while ago, every comment was about wanting her back. And they always talk about her numbers.

[@LadyPoing]

MeShannan Doesn’t matter, Claire deserves more!

[@matsmouth272]

Every time I see the ingredient TBHQ Me: Oh I know that's tert-Butylhydroquinone cause I've looked it up before. My brain: To Be Hite Quonest

[@UltraHanisah]

Mats Mouth I just read that out loud when I saw the TBHQ in your comment 😂😂

[@DiabolicalButler]

0mg cholesterol 0h my god cholesterol

[@rkmugen]

TBHQ = To be healthy..... QUIT!

[@dma93-ch]

anything with butyl grosses me out.

[@nephdrummond3168]

Marc-André Demers Then you should stop eating most fruits, because they have butyls lmao

[@theboybrutus9894]

16:15 “Um-“ “Idontwannatalkaboutit” “Alright see ya later” 😂😂😂

[@Allstar67676]

Brad is white cheddar with a theory on allicin and garlic

[@AnimatorsatWork]

I ready that at first as “a theory on aliens”

[@tessa5584]

😂🙏🏽

[@Kylo99]

I belive

[@clusterfawk]

Matt Michalak that too

[@GlorifiedArchitect]

But it’s like a two part epoxy tho

[@ethanmiller5822]

Claire: These cheese-itz are all wrong Chris: *sassily* Maybe temper it?

[@kaykay3460]

Seeing Claire and Brad together makes my day 1000 times better

[@Figliz_]

No one: Literally not a single soul: Chris: iTs BeCauSe YOu dIDnt TeMpeR tHe ChoCOlatE

[@Minecraftian09]

Claire: Chris: *you should have tempered the cheese*

[@10maefun21]

Personal opinion next episode should be pop tarts Strawberry for sure

[@ChelCoh]

{ 10maefun } god yess but there’s sooo many to choose from.

[@feefee6889]

Yyyeeesssss

[@paulinetrivago.7540]

It would have to be the strawberry flavor, it's the more iconic one

[@Pechang0]

I'm so in for this

[@lucagray1246]

{ 10maefun } OOOOO

[@Pearl127]

Claire (having already blamed Brad): I have no one to blame. Claire, later: I blame Brad.

[@galaxyganggirls7043]

Flipping LOL

[@haddijatoukora8947]

Pearl127 l

[@MariaLopez-wb3rv]

Haddijatou Kora opo

[@NokoFace]

"How hard could making a cracker be?" Famous last words.

[@jigokushoujo1556]

"i don't have a close personal relationship with cheez-its, but i do think they're very good" that is the nicest way to break up with somebody or turn someone down

[@rottbot3361]

Yeah, I can see that working. Player One: I had a really nice time tonight. Maybe we could do this again some time. Player Two: i don't have a close personal relationship with cheez-its, but i do think they're very good Player One: Ok, then.........

[@lecareymitchelliii9008]

Please please please make cadbury cream eggs for April! I can NOT figure these things out!

[@eb5857]

They don't taste good like they used to. I had some just recently.

[@skylarsa]

YES BEST EASTER IDEA!

[@HisEvilDomain]

It's probably a firm fondant (white and yellow parts like a hard boiled egg) made with a small amount of invertase, an enzyme that breaks down sugar into its glucose and fructose componants and makes it more liquidy. Make the egg shell halves, insert invertased-fondant sets, seal by partially melting edges with a hot knife, and after presing together and mostly hardening cleaning the edges and sealing any holes with the same hot knife method. The enzyme takes time, especially to effect the entire filling, so after a few days, maybe at most a week it should have reached a uniform, soft texture. You'll need to experiment to find the amount needed to make it 'soft but not liquid'. This is common practice to make liquid center chocolates, but techniques, temperature and pH of the sugars you are inverting greatly affect the result. Do some googling and see what works best for you.

[@niloofarjavadi8704]

R

[@reggieshmeggie4219]

@@HisEvilDomain whaow you're educated

[@partypoison2275]

You should try making gourmet sour patch kids next time!! 🖤

[@trinityelizabeth665]

Party Poison agreed

[@dnm7070]

Please, please, please do more ‘Gourmet Makes’......we love them. If you are looking for some inspiration, maybe some Aussie Tim Tams?

[@OtherBlueFae]

“Test 4- Build a crimp-maker without Brad’s help.” 🤣

[@ferreljose29]

Claire for every product: Im going to try every variation. also Claire: I only care about the original.

[@seanawallace8350]

Every time...lol

[@rohitbharadwaj2653]

Mostly because that's the most bought option. But yes hahaha she just disregards other variants and it gives me life

[@dariuswalters9537]

Omg pop tarts could make a good episode

[@sailingsolar]

That would be a one or two day shoot. No challenge at all for Claire

[@deathdude42]

@heehee mefunny you take that back Pop tarts are the best fruit flavored cardboard in the world.

[@TheStarTrekApologist]

horrible Toasters Strudels is much better.

[@user-kt7mi3yy8j]

Pop tarts are easy and wouldn't be a good challenge.

[@para-yw9dn]

@heehee mefunny totally agree

[@jinmyung]

Claire: ...it’s not that complicated.. Me: prepares for a 21:56 min “non complicated” video

[@rachel6402]

You should make mentos! Im so curious as to what the process would be

[@courtnie1783]

Every time Claire sees a comment like this, she dies a little inside

[@jeanhaskins6399]

Maybe this makes me a horrible person, but I LOVE watching Claire struggle. The harder the challenge, the more rewarding the vid is to watch. Also, the Brad-hate is adorable and necessary.

[@anamahilom8978]

I know! I love it when Claire blames Brad coz we all know it's just for fun and she wants him to be there when she's doing Gourmet Makes coz he helps her jump through the hurdles with his unconventional-but-it-really-works inputs. Hahahahaha.

[@angelxsiren0]

I appreciate that they show her working though the failed attempts

[@malachiholtzclaw2994]

Oh for SURE

[@merrylindparislook]

Claire should travel the world like Brad and then try and recreate popular snacks from other countries :D

[@miat789]

This is brilliant idea. Claire needs to branch out and do international stuff. Would love for her to go to the country and then have people from there try her creation.

[@mtak160]

wow I wish I could retweet this

[@katminer1428]

Okay but these vids are honestly so encouraging. I know she *has* to keep going but it gives me hope for my own home recipes

[@nehrinshajith9616]

Gaby hurt her arm donating clothes... She is committed

[@jubulblu]

@@willfishing5605 can you not joke about that pls

[@Melissandrel]

we need more of her!

[@galaxyganggirls7043]

Mélissandre L. Yes

[@galaxyganggirls7043]

PudPud no it's funny

[@galaxyganggirls7043]

Will Fishing lol lMAO

[@Mckinley-mick]

High Schooler’s: we’ll never use math in real life situations... Claire: hold my crimped pastry cutter!

[@nathanbrown9601]

McKinley Mickelson when did they use math

[@egperez31]

@@nathanbrown9601 calculating the shrinkage percentage between trials one and two. Also, geometry in general is math, so the measuring and cutting off the squares

[@nathanbrown9601]

Eric Pérez calculating the shrinkage you can do on your phone calculator in 10 seconds, and it is 3rd grade knowledge what an inch is

[@nathantaylor9126]

@@nathanbrown9601 Eric is talking about finding 25% of a size to reach 1 inch of the cheezit because of shrinkage.

[@nathanbrown9601]

Nathan Taylor yeah and you don’t need math you just need a phone with the calculator app

[@Mrbink01]

Use vodka in place of water in the dough...It will be wet enough to work with, but the moisture will evaporate much faster when baked

[@SuperBookdragon]

Surprisingly, vodka is The answer to so many culinary dilemmas.

[@al0499]

Rebecca Bosley It’s the answer to all sorts of dilemmas

[@kimbrolyy]

But won't that really affect the flavour?

[@jasonbolding3481]

@@kimbrolyy you use vodka because of the lack of much flavor and it evaporates while baking anyway. A classic for flakey pie crust

[@kimbrolyy]

@@jasonbolding3481 oh never heard of that! That's really useful information

[@Eris_Strife]

I remember that episode of Buffy! That skinny old guy with the glasses, and a slice of american cheese. I loved Willow's dream, her fear of singing and performing. Will was my crush. I think I've seen every episode in at least the double digits!

[@tristanmeyer8009]

You should make pop tarts for the next episode💥

[@artheaux666]

Tristan Meyer Yes!

[@jR0b3rt0]

I was just thinking this!

[@kamannygeorge9788]

Can you please do “pastry chef attempts to make gourmet cosmic brownies”??

[@lizziezehr6453]

Kamanny George yesss

[@norathompson1893]

wym those _are_ gourmet

[@kamannygeorge9788]

Potato face with French fry dreams oops. Well still i wanna see her make them from scratch

[@georgiawand7761]

Yesssss

[@texivani]

Oh man, as much as I'd love a recipe for those, you cant make those gourmet! The cheap taste and texture is just so chemically perfect. These arent brownies, they're something different....cosmic.

[@andra8389]

All of the BA chefs feels like such complete and lovable characters, I love them

[@basementbats]

Well they’re PEOPLE, so..yeah