I used to drink about a pint of undiluted cold brew a day, brewed for usually 12hrs a go. Nowadays I sleep at night
@estbeta5 жыл бұрын
Is there any chance that you are an architect? I am and that sounds like something we do.
@BlackXxScopez5 жыл бұрын
For real, I had just TWO cups of cold brew and I didn't get any sleep. The nice thing about cold brew is you only really need one cup if you drink it undiluted. Tastes great too
@21units5 жыл бұрын
@@estbeta i'm an architecture student and I can confirm
@garethc34485 жыл бұрын
cool story
@juanblanco13715 жыл бұрын
How did you not instantly poop your pants?!
@GamerCraums4 жыл бұрын
Hi guys, barista here. I love Josh's recipes and try them every time I have the chance but I saw so many wrong things in this video (or let's just say it could be better) that I wanted to give you some tips on cold brew. 1) Try to use a light roasted (almost cinnamon and orange color) coffee beans for better taste. If the beans are dark, as Joshua used in this video, you're gonna get more bitterness and less of the natural coffee taste. Light roasts taste a lot better and more flavourful. 2) Freshly roasted coffee (3-5 days after the roast) should be your top choice. Coffee goes bad one month after the roast. 3) I cannot stress this enough: NEVER EVER use hot water if you're going to put it in the fridge. It's no different than brewing coffee hot and serving with ice. Same taste and everything. The idea of cold brew is to BREW IT COLD. 4) If you're going to strain it through your Chemex or V60, wet the paper filter with hot water, discard the water that drips into your container and wait until both the Chemex (or V60) and container gets to the room temperature. 5) Last but not least would be to serve or drink it with a lot of ice. If you're not going to use ice, try to use cold water instead. Cold brew is almost 2x stronger than hot brewed coffee so you have to dilute it with water. Try these and you'll see that it tastes at least 10x better. Let me know if you have any information that you want to share :)
@writtenrevenge8294 жыл бұрын
On #2 I am so confused!! I never knew coffee goes bad only after one month. I drink a lot of coffee but it's just me so when I buy a bag, it definitely lasts me more than one month.
@cadencesturgeon35614 жыл бұрын
@@writtenrevenge829 it doesn't go BAD bad? Like it won't get you sick, it's just not as good after a month. That's when it's considered "spoiled" by coffee snobs like myself 😂.
@writtenrevenge8294 жыл бұрын
@@cadencesturgeon3561 Ooooooh ok, that makes sense. I drink a lot of coffee but I've never really had GOOD coffee so I can't really consider myself a snob. Yet. lol
@sarikatimmi4 жыл бұрын
also lighter roast has more caffeine
@Akirawada44 жыл бұрын
Thank you!! and you are right I tried dark roasted and it was bitter while the light roasted one was much much better!! I have a question I have started to make my cold brew at home what is better to filter the coffee after 24h and have it in another container or keep it with the coffee ground and filter every day when you get some to drink?
@maimunab72875 жыл бұрын
Skrillex makes coffee now?
@Em222145 жыл бұрын
😭😭😭
@kakednbaked5 жыл бұрын
How u ain’t know? 😎😂
@kingclancy12705 жыл бұрын
Wow do i get to be the guy to fuck up the 666 likes.... Yeah
@ObsidianMirage5 жыл бұрын
I was thinking more of a young Heath Ledger 🤔
@noreworks5 жыл бұрын
Can’t wait for the milk to drop
@_A_D_5 ай бұрын
Video released about 5.5 years ago. Description mentions 4 bucks for an iced coffee at Starbucks. It's now 6 bucks in April 2024.
@owenbarnes7733 ай бұрын
... and still shit coffee
@easysuavevibe3 ай бұрын
Bidenomics
@HawksDiesel2 ай бұрын
@@easysuavevibe huh? You mean capitalism?!
@SnakeWasRightАй бұрын
Thanks, Obama
@yoursnatchedweave641Ай бұрын
@@easysuavevibetrumponomica
@datrippster76332 жыл бұрын
BARISTA HERE: don’t forget to dilute the cold brew with water!! Cold brew is extremely strong and can hold a LOT of caffeine, sometimes an unhealthy amount if it’s served undiluted. Usually you can dilute it with cold water (after it’s brewed) to a 1:1 ratio. You can adjust it to your liking!
@robinpickard74192 жыл бұрын
Yes but this particular recipe is 1:17.5 strength, others I've seen are much more concentrated... Would you recommend making a concentrate and then diluting or making a weaker cold brew that does not need dilution (i.e. this recipe here)?
@xdptwin12 жыл бұрын
@@robinpickard7419 Yeah you dont need to dilute this 1:17 ratio.
@outdoorscholar60162 жыл бұрын
I made the mistake of drinking the 24h brew undiluted, I’m pretty sure I unlocked the power of The World
@iFireender2 жыл бұрын
*laughs in swiss, going through almost 200g of beans a day*
@squishy8853 Жыл бұрын
You're a legend. I'm replying to this a year after it was posted I know, but thank you so much for the ratio. I see a lot of "dilute it" but no-one saying how much. Thanks a thousand times
@samanthat.42815 жыл бұрын
I was the person paying $4 for a cup of this lol. Now I know better. Subscribed.
@soboring32043 жыл бұрын
SuBsCrIBeD 💄📿
@kindeley48833 жыл бұрын
Girl 4$? Where i live its 5$ dollars for a smal coffee $6 dollar for a Big one. There is this boba tea place.. ppl Pay $10 dollar for a medium boba. Might aswell use to money for a meal
@salvatoresandwich84503 жыл бұрын
@@kindeley4883 PLS where are you going?
@shirewastaken3 жыл бұрын
@@kindeley4883 for real you can go to tim hortons for a great cold brew, and the vanilla cream cold brew is $4 tax included (or 140 points). tastes great and a reasonable price for a store cold brew
@demondays33963 жыл бұрын
Well, the thing is, the ounces you are wasting on making cold brew in these methods, the cost is crazy expensive.
@alexasunshine836 жыл бұрын
I got a little too excited for this video, coffee addiction REAL
@JoshuaWeissman6 жыл бұрын
Alexa Sunshine83 coffee addiction *ENGAGE*
@sulaiman74615 жыл бұрын
the only thing that gets me out of my bed running
@seetclear89475 жыл бұрын
adrenal fatigue REAL
@randallfallin14232 ай бұрын
Me too, mine was real good, wish we could drink it together❤
@drasiella5 жыл бұрын
I am not a slave to coffee. I like my coffee verrrry strong. I drink it for pleasure. One day I decided to make some cold brew. Drinking my first cup over several hours I felt ok.... until I got out of my chair. HOOOOOOOOOOBOIIII what a kick that was!! I never felt such a rush of energy and such a buzz from coffee before. Im a lazy chemist, so thx for answering that for me. Tl;dr : Cold brew is heccin stronk
@mauz7915 жыл бұрын
Good read 👍
@smallsthetimelord40664 жыл бұрын
A chemist who speaks as if a meme. Epic.
@Forge174 жыл бұрын
Sorry about your home Drasiella ☹️ 🌲 🔥
@klnfra0014 жыл бұрын
'heccin stronk' is the 2023 New Oxford English Dictionary Phrase of the Year
@dragonheart81024 жыл бұрын
Lightweight. Btw, if you drink your coffee strong and for pleasure, then you most certainly are "ran" by your coffee.
@fishbulb90533 жыл бұрын
Pro Tip: Grind the strongest beans you find until they're a fine powder. Snort a few (1g-1.5g) lines of that and squirt cold brew into your eyes with a repurposed visine bottle. Thank me later.
@aarong13283 жыл бұрын
You are my kind of person.
@VioletJoy3 жыл бұрын
🤣
@boramesutpalas3 жыл бұрын
thanks, now I can see other dimensions.
@francescodalonzo92703 жыл бұрын
*CAFFINE*
@jeaniejean41073 жыл бұрын
😁🤣🤣🤣
@AnotherPerspectiveToday2 жыл бұрын
Try adding a cinnamon stick to create a subtle warmth. The ground usually hold up to a 2nd batch. Keep it in the fridge for 24-36 hrs while you drink the 1st batch. Turns out perfectly!
@neonMETEOR Жыл бұрын
Love that!
@ziggypixie6 жыл бұрын
I do mine in a French press. 71g of coffee to 500g of cold water (1/7 ratio). Put the lid on the press but don't press down, chuck that in the fridge overnight. Take it out in the morning and press it down to filter out the grounds. It lasts a couple of days in the fridge, I find it much nicer after about the 2nd day.
@leannefontaine75255 жыл бұрын
Emily W exactly how I make mine
@smallsthetimelord40664 жыл бұрын
Thanks this makes it a lot easier for me to try.
@brandonnvlogs52764 жыл бұрын
Actually it’s better if you leave it at room temp overnight. It gets all the oils extracted properly.
@hell0mega3 жыл бұрын
i know you made this comment like 2 years ago but that's such a good idea??
@laci28893 жыл бұрын
@@hell0mega I'm pretty sure Starbucks does it on room temp as well, at least in Europe. And then store in the fridge.
@TheSilverMoon56 жыл бұрын
i make my cold brew in a french press. i press it after its brewed and then pass the cold brew through a pour over, it makes the process of straining the cold brew much faster to press it first
@quicksilverstrom6 жыл бұрын
you should never press cold brew
@markdalton38346 жыл бұрын
Try putting the paper filter over the press head to eliminate the need for the second step.
@markdalton38346 жыл бұрын
@@quicksilverstrom interesting, what is the action taking place with pressing cold brew? I'm completely new to this wonderful world of cold brew. I started pressing mine cause I was filtering in the morning before work and in a hurry.
@ruteabdo6 жыл бұрын
@@quicksilverstrom why not?
@quicksilverstrom6 жыл бұрын
@@markdalton3834 cold brew helps bring out the more subtle flavors of coffee while keeping the more bitter tastes in the grind. pressing the cold brew kinda defeats the purpose. I do sometimes press it out just a little though...
@dekorteThijs6 жыл бұрын
Hey man, for even more pure coffee taste in the 2nd method. Pour some water over the paper filter and after discarding that water pour the coffee through. The water removes the taste of the paper.
@jordanl56285 жыл бұрын
This is why I now use unbleached natural coffee filters.
@susanseifert9255 жыл бұрын
Yuck, I just kept looking at that dirty long hair hanging over the coffee and had to stop watching. 👎
@sherrybopcherrypop5 жыл бұрын
@@susanseifert925 extreme
@roxgirl445 жыл бұрын
I was thinking exactly that too!
@daesoulae5 жыл бұрын
susan seifert you dont even see his hair while hes making the coffee...
@AlexandraZwerg2 жыл бұрын
It's 2022, I've been making this coffee with this video since 2019 and every (or close to) summer I just come back to refresh my memory. Love this video!!!
@camillagilmore15473 жыл бұрын
If you go to your local Chinese market, they usually have tea bags for preparing herbal tea. I double bag a scoop of my coffee in two of these tea bags and dont need to filter at all as a result... I also find that if you put the bags in a jar of 2/3 room temp/cold water and then top up with reasonably hot water the bags float and get directly hit by the hot water, so the hot water gives that brief hot brew to the coffee before cooling down quite rapidly which gives a deeper flavour without risking too much bitterness. I also recommend eating a bit of good feta cheese before drinking your cold brew to bring out all the richer flavours.
@stephenielindsey6985 жыл бұрын
Cold brew coffee is sooo good! I love cold brew with coconut milk and even a little bit of cream, not so much that it’s too sweet, but enough to give it a creamy flavor, and sometimes even with coffee ice cubes so it doesn’t dilute the coffee flavor.
@Sharkeybtm6 жыл бұрын
For the pour over method, use a metal mesh filter to strain out the larger grinds before pouring over the paper filter. This keeps the paper drilled from clogging up and allows a much quicker straining.
@sedditguy18363 жыл бұрын
• In a half gallon mason jat 80 grams coffee + 1400 grams cold water (ideally filterer) • Stir well • Keep in fridge for 24 hours
@datdang50423 жыл бұрын
too much water in my opinion
@lgarcia19133 жыл бұрын
That's a ratio of 1: 17.5
@datdang50423 жыл бұрын
@@lgarcia1913 I would go with ratio 1:9
@lgarcia19133 жыл бұрын
@@datdang5042 I'm done a ratio of 1:5 and 1:8 I'm going to try 1:9 with a dark roast. Thanks for the info
@boomsquad23 жыл бұрын
@@lgarcia1913 so what is the best ?
@7wt3 жыл бұрын
I've stumbled on this exact method after a year or so with a dedicated cold brew maker. The filter in the maker started to oxidize leaving a metallic taste to my coffee. After searching around, I decided to get a V60 to filter out the Mason immersion method. The resulting coffee is easily better than anything I can buy commercially. I like the grinds a little finer than suggested in this video however. I find the finer grinds make a slightly stronger and more consistent yield.
@celesteleonard96313 жыл бұрын
I do method 1 in a tea bag situation with a nut milk bag. I also use coconut water instead of just plain water! It adds a really wonderful sweetness that’s much more complex than what sugar would do!
@TraceguyRune Жыл бұрын
Barf. Coconut water is gross enough on it's own.
@jms18uga Жыл бұрын
Sounds good to me! And I love the idea of using a nut milk bag.
@MichaelCoates5 жыл бұрын
For filtering, I'd suggest a fine mesh or cheese cloth, then your pour-over filter. The two pass approach means less clogging of the paper filter which makes it faster/uses less filters
@d0nj032 жыл бұрын
Fine mesh polypropylene conical filter is the best I've found so far. Only needs one pass, it's fast and it's easy to clean for reuse. Nothing single-use to throw out like the paper ones, plus I never liked how paper filters "deaden" coffee somehow - I think they don't let any oil whatsoever pass through and that might be why.
@duanereed41064 жыл бұрын
I make my cold brew basically the same way, but with a couple of differences. I use quart mason jars because that is nearly the same size as my French press, which I pour my cold brew into and plunge the grounds out much easier and neater than your demonstrated methods. You’re awesome.
@SarahSmith-eh1iu5 жыл бұрын
I made this the other day and it was to die for!! I scaled your water by half, did 50g of store ground coffee, let it soak for 15 hours and then added Mexican vanilla and about a tea spoon and a half of sugar over ice. Thank you for an awesome recipe!
@Monkey_G5 Жыл бұрын
Thank you for the simple of making a cold brew. Just tasted mine after making it for the first time yesterday. The filtering part discouraged me because I do not like using consumables, but I used a strainer my wife uses for tea and it turned out great!
@July-gj1st4 жыл бұрын
I did my first batch with the hot bloom method yesterday and well… me and my wallet have much to thank you
@Kiwimango955 жыл бұрын
I always just cold brew with my French press! Makes it super easy, pop it in the fridge and then push the plunger down when it's ready 😊
@allexis3565 жыл бұрын
Just made this yesterday with the same measurements you did and filtered it through a coffee filter this morning. It was perfect! Thank you 👌
@sohammitra86572 жыл бұрын
what was the weight of the coffee used?
@ArmanAhmed-ex5ks5 жыл бұрын
Hey, just another way to strain the coffee. If you have a french press (bodum) you can put the coffee into the press and use the press' strainer to filter it. You'll have a small amount of dregs in the bottom but it works pretty well and the French press is more readily available than a coffee filter or cheesecloth.
@marissamoore7403 жыл бұрын
This is why I’m enjoying my new cold brew maker with a French press. Instead of having to use a cheesecloth, etc, the French press will push the grounds right down after chilling the coffee for those 24 hours. Yeah, iced coffee is yum, but cold brew is nice and strong how I like it! ☕️ Cold brews and iced americanos are my go 2’s!
@bigbouncer21502 жыл бұрын
I have been addicted to coffee ever since I became a teacher 😳 And I am here because I have lately been craving coffee on my weekends LOL. Thanks for sharing
@Brandenuzis Жыл бұрын
I fly thru way too much cold brew. My caffine tolerance is lethal usually 600-800 mgs a day. I started taking a break for a week once every 2 months😂
@donnyt129155 жыл бұрын
if you would have strained it through the cheese clotch and metal filter first, it would straing through the chemex/coffee filter MUCH faster. Also, I found the metal coffee filters work really well at removing grit and allowing the coffee to flow fast.
@theonlyvanimal5 жыл бұрын
Bro, I discovered your channel like 4 days ago, I'm addicted! B-roll is on point and I love how straight forward you are, keep it up!
@ashanastuder73343 жыл бұрын
I just made cold brew coffee for the first time in a large clean peanut butter jar. I used the filter basket and a paper filter from our hot coffee maker to filter it. It worked out pretty well, but I'm thinking of getting some filter bags or something so I can skip having to pour it through the filter basket.
@cstone91833 жыл бұрын
Thankyou so much for this recipe, I just made it myself using my bodum cold brew press and this is the best cold brew I've ever had! Thank you thank you!
@briannalewis71703 жыл бұрын
THANK YOU for breaking this down in a simple way! There's hundreds of cold brew videos out there, but this is the "no fluff" version without all the extra stuff we don't need to know. Your videos rock and so do you; thanks for being awesome! Keep it up!
@eddyblakethatsme99625 жыл бұрын
Also, try washed eggshells when you normally filter your coffee. It is what we do in the Netherlands. Makes a more smooth, less bitter coffee. Works a treat!
@HaleyCairo6 жыл бұрын
Great video Joshua!
@SottileGioia6 жыл бұрын
I used to use a coffee sock (I didn't know it was also called "a sock" in english as we do in spanish). Great video, Joshua, I'll make some cold brew coffee now. Greetings from Chile!
@austinao36064 жыл бұрын
i got really excited in the video, because i finally knew that i’m not the only one who talks to the fridge.
@goreyfantod5213 Жыл бұрын
One shorthand tip from an old restaurant cook who's made a LOT of gallons of coffee over the years: The ratio for classic cold brew coffee is 4:1 water to coarse ground coffee. So, with one cup of ground coffee you'd add 4 cups of water, for 1 tablespoon of grounds you'd add 1/4 cup of water, etc. 4 C. ground coffee + 16 C. water will yield roughly a gallon, minus the water that's absorbed by the grounds. You can make as much or as little as you want, just stick to that ratio. Bonus Suggestions [aka Wisdom Learned From My Mistakes]: - Use a glass container for making cold brew. It's not mandatory, but given the acidity of coffee, cold brew sitting in a metal carafe or bowl overnight will often taste metallic & plastic containers stain & warp permanently. - 8-12 hours is enough time to make cold brew, especially if you're brewing it at room temperature or if you don't want a super-caffeinated end product, but I found that brewing under refrigeration for 16-24 hours had a nice balance of flavours and extracted a lot of caffeine.
@arin84876 жыл бұрын
Dat gorgeous hair tho
@JoshuaWeissman6 жыл бұрын
Finally! So many people want me to cut it off. Maybe a touch of a trim but that's it! Thank you!
@artjen995 жыл бұрын
And a wash...
@XAVargasX02065 жыл бұрын
Looks.grreasy
@Germknoedel5 жыл бұрын
@nikola zazzoslki *Uno reverse card*
@ChadyTheWeeb5 жыл бұрын
@nikola zazzoslki no u
@chelsey87375 жыл бұрын
I very much appreciate the use of cups along with grams
@QuisnamOfGallifrey5 жыл бұрын
choose locally sourced? you live in the coffee belt or something?
@sriwahyanibudianingsih15345 жыл бұрын
Local Roaster or Specialty Coffee Shop. Unless you live in Indonesia like me which you can literally locally source your coffee. However, that's not a fun process. If the coffee farm has a really magnificent quality, the green bean price is skyrocketed like 50 USD / kg. Then if you can't roast your coffee by yourself, you need to spend 2 USD / kg to have your green bean roasted
@marshmallow14884 жыл бұрын
Quisnam my thoughts exactly
@chonchin5164 жыл бұрын
Your comment made me actually laugh out loud. Thank you !
@mariapagan77862 жыл бұрын
Looked up cold brew the master himself Uncle Josh came thru in a clutch with a retro video❤️❤️
@スティックディナ Жыл бұрын
My favorite video of Joshua I rewatch it every year before summer to make a super strong brew that leaves me awake for the whole day
@dbsk065 жыл бұрын
I don't even know what id do if he starts uploading in 4k. this is literally food porn.
@14mspickles4 жыл бұрын
How are you now friend
@user-ni5uh4ci8c4 жыл бұрын
you must go nuts at the b-rolls
@nancyfahey75185 жыл бұрын
Ok I like that idea. I usually have my cold coffee waiting in the frig for me but I like the stronger less bitter idea. I'll give this one a try. Plus you don't have to clean a dang coffee pot.
@amayaakane72163 жыл бұрын
I use a French press for the whole operation. I don’t seem to get any grounds in mine and it is smooth to drink. It is also a pretty self contained mess
@yammmit3 жыл бұрын
depends if your french press is good quality i suppose. mine’s rather shit and so i get a decent bit of grounds
@strwbryblondi073 жыл бұрын
Same. Do you make it more concentrated, or just the same ratio as for hot coffee in the FP?
@haleyp17063 жыл бұрын
exactly what i do!! it will be more concentrated tho so remember to dilute if you don't wanna get shakey
@mickeybuzzkill3 жыл бұрын
@@strwbryblondi07 The 1:7 ratio is perfect for a french press. If you have 100g of coffee, use 700mL of water. Medium coarse grounds are the way to go but if you have a really good french press, fine grounds will give you incredible results! It is much more concentrated so you will have to dilute it
@gurgy33 жыл бұрын
@@strwbryblondi07 Get a conical burr coffee grinder (not a cheap black and decker). A good quality grinder will give you consistent grind size. Grind the beans very coarse and spoon the grinds into your brew vessel.
@Jenna_Tolls420 Жыл бұрын
i love this more than the new videos. No stupid voice or cringe editing involved. Or maybe im too old, maybe those targeted to tiktokers
@mickarcher1 Жыл бұрын
I like this guy. Good energy without being obnoxious.
@gabeleneveu6 жыл бұрын
Hey Josh, just wanted to say that I really like your content! You're great! Keep up the hard work man :)
@JoshuaWeissman6 жыл бұрын
Always puttin in the work, thank you so much Gabe!
@JosephOfArabia4 жыл бұрын
Cupboard: opens to the left Me, a new viewer: *confused screaming*
@echibussy3 жыл бұрын
It didn’t
@pagedeveloper2 жыл бұрын
Thank you, my daughter loves cold brew. You have meet her, she was the one at your first book signing. It was her Bday gift the next day... Thank you again....
@ninja250grl3 жыл бұрын
Just when I thought I couldn’t enjoy this man anymore, HE HITS ME WITH THIS!!! Thanks ♥️
@tylerwilliamson18035 жыл бұрын
Didn't know cold brew was a thing till I saw this, genuinely interested to try it out
@Nina-on7nv4 жыл бұрын
Me too, i need to google how to drink the cold brew now
@bule95384 жыл бұрын
Man watching that intro made me say to myself “I need a Mason Jar for my coffee”
@deimoslyric3 жыл бұрын
I told myself I'd never give into this trend but drinks in mason jars are just so pretty
@elyssatruman12923 жыл бұрын
You can use a french press too
@juliannewheeler57275 жыл бұрын
I’m not gonna lie, I made me some cold brew after I watched this and it changed my life and blew my mind
@galibraid1530Ай бұрын
This was the first video I watched of Joshua when it came out. Still love his videos!
@roki5337 Жыл бұрын
Cold brew is all the happiness in life. I do make it at home and it is so much better. I have a ton of beans to use up and it is warming up outside so time to get to brewing. The immersion method is my favorite.
@sweetgreenapplesoda6 жыл бұрын
A millennial Alton Brown! But your music is so much better than that weird jingle from Good Eats.
@JoshuaWeissman6 жыл бұрын
Janna W huge compliment to me. Thank you! I love Alton. 🙏
@serenity.baum.56475 жыл бұрын
He really is! But I must say I love that jingle...
@sabatino19775 жыл бұрын
No Way dun dun dun dun dun dun dun dundundun!
@theblabs5 жыл бұрын
Did everyone sing the jingle out loud after reading this? 😆
@eatmyyoutubeshorts53054 жыл бұрын
Good Eats was cancer
@jaytee26425 жыл бұрын
I don't know why this video was on my recommended list, but I'm glad it was. Now I wanna make cold brew. And after watching the vid, I decided to check out other content on the channel. Damn! Dude is seriously in to food! New subbie. 👍🏻
@jillybeans0535 жыл бұрын
He's a chef, I think. He said he works at a restaurant. 🙂
@HollehhMarie5 жыл бұрын
I don’t even really drink coffee, I just now subscribed for your hair 🤷🏻♀️
@daisukevideo3 жыл бұрын
I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)
@jamesnicholson40604 жыл бұрын
Pro tip! (I'm not actually a pro but this is good advice) Do both of his straining processes. Straining out all the coarse grounds first then filtering the super fine stuff through the paper after, speeds up the process. Then shoot it straight into your veins. Just my 2cents :)
@MissySimpleM6 жыл бұрын
I like to first strain it through a mesh sieve and then put a coffee filter over the sieve and pour it through there again (basically I make a poor man's pour-over) I'm going to try your coffee-water ratio because everyone says something different so I'm constantly playing around with it trying to figure out what I like best. Also:the used coffee grounds make good fertilizer!
@PlayaSinNombre5 жыл бұрын
Moxie or you can use them to grow oyster mushrooms!
@beliarincon91562 жыл бұрын
.....the 1st part of this video made me realize im a coffee addict....
@fantasybee57944 жыл бұрын
I don’t even like coffee but I’m still doing this
@fatbeard80723 жыл бұрын
Super simple...really liked how you used a bar spoon for the stirring...
@shivaanijk75013 жыл бұрын
Re-watched the 1st video of Josh's I've ever watched...I'm currently a loyal subscriber and been watching his videos for a year now!! ❤️❤️🔥🔥
@GoodMorningButch5 жыл бұрын
I usually use my french press to brew my cold brew.
@Imjuliapagani3 жыл бұрын
I came here to say this, hahaha
@motorbikeray3 жыл бұрын
I've been doing this method for years that most everyone who owns a French press and coffee bean grinder can do: 1. Use the coffee grinder to course grind two to three tablespoons of whole coffee beans. 2. Put the course ground coffee into the empty French press container. 3. Fill the French press container halfway with filtered water and stir the coffee to mix it with the water. 4. Fill the French press container with filtered water to one-inch below the top of the container. 5. Cover the French press container with aluminum foil and let the coffee brew in the refrigerator for 24 hours. 6. at 23.5 hours use the French press plunger to push the coffee down to the bottom of the French press container. 7. Put the French press container in refrigerator for 30 minutes to let the freshly pressed coffee settle. 8. At drink time pour the coffee into two mugs by filling one mug about one-inch then filling the other mug about one-inch. Repeat alternating one-inch pours between both mugs until all the cold brew coffee is poured. After I finish pouring the cold-brew coffee into the two mugs I prepare a new batch of cold-brew coffee that goes into the refrigerator less than five minutes later. The above 8 steps makes two 2-cup mugs of cold brew coffee for me daily. I drink the first 2-cup mug of cold-brew coffee around 3 hours after waking up, which is when my morning energy levels start to dip. I drink the second 2-cup mug of cold-brew coffee around 3 pm, which is when my afternoon energy levels start to dip. This cold-brew coffee doesn't need sugar or creamer or milk added. Enjoy the coffee black. [Edited 3/12/2022 with the below update] 1. Instead of a French press put the coarse ground coffee beans in a 2-liter bottle and fill the bottle with room-temperature filtered water. 2. Put the bottle in the refrigerator for 24 hours. 3. After 24-hours strain the brewed coffee through a steel mesh filter into an empty 2-liter bottle for drinking later. 4. Clean the first 2-liter bottle and prepare another batch of cold-brew coffee for the next day.
@Aisha-fy2sc2 жыл бұрын
room temperature or hot water?
@motorbikeray2 жыл бұрын
@@Aisha-fy2sc Room temperature filtered water. See my updated original comment.
@horrorgirlfriend4 жыл бұрын
I make my cold brew in a glass french press! I then transfer it to a jar once finished brewing :) Love this video. So informative!
@MeMeVoyageOf8 ай бұрын
I've made great cups of cold brew just by pouring and re-pouring mixture back over the grounds. Takes less than 10-12 minutes. Delicious!
@paljitsingh3544 жыл бұрын
I already know and have made cold brew many times. I just love coffee 😂
@saulgoodman95973 жыл бұрын
Thanks to cold brew I didn't sleep in the last 48 hours
@perryhiley67492 жыл бұрын
Actually, I just liked the Cold Brew from Starbucks and want to make it at home to drink once in a while...definitely not addicted to caffeine, but something tells me I might be after this video.
@mariocassal20014 жыл бұрын
Sir, you are a gentleman. Thank you for sharing your knowledge. Respect from Brazil.
@bradleybacon49032 жыл бұрын
Gotta love these old Papa videos!!
@clareseverens87164 жыл бұрын
What is the difference between the methods? Taste? Time? Quality? And how long can that brew last before going bad? (I prefer the taste of cold brew but I only drink about a cup a day)
@MsRockerchick19975 жыл бұрын
uhhh summermoon is my actual favorite coffee god bless
@samhill26554 жыл бұрын
I see a lot of cold brew methods call for a more concentrated ratio of about 1:5, producing a concentrate that is mixed with water to bring it up to the golden ratio of 1:15 - 1:18. This method has you brew it an already golden ratio of about 1:17.5. My question... which one is recommended? Also, how long will the brew last in the fridge? Thx.
@danny1922 жыл бұрын
3:12 thanks for wiping down the counter, my OCD couldn't. 😂
@omgedd_99372 жыл бұрын
This was so helpful!!! Thank you! KZbin is honestly my fav platform for learning! 👏🏽🔥
@thegreatscott882 жыл бұрын
I'm here from the future...it's weird seeing Joshua without facial hair haha
@Jo-jn3dc4 жыл бұрын
“You’re addicted to coffee” th-th-thanks, I-I-I kn-know I a-a-am.
@luna72076 жыл бұрын
My heart kind of skipped a few beats at the possibility of a new cold brew method. #theaddictionisreal.
@ralphschraven3394 жыл бұрын
I was wondering what the heck "T-head diction" was... I had never heard of that type of diction before. Needless to say, I figured it out by now.
@randallfallin14232 ай бұрын
Thanks man, I simply did the first method and perfect, I was paying 3-4 bux for a small can of cold brew daily so this saves and I can make stronger
@hdb9992 жыл бұрын
Something I love doing for the sweetner, Maple Syrup. It mixes into the brew quite well vs. granulated sugar or honey (they kinda just glob at the bottom).
@hadilayyad6147 Жыл бұрын
You can also make or buy simple syrup, sweetens and mixes very well with coffee :) it’s easy to make at home
@emilystone77904 жыл бұрын
I’m not addicted, I’m trapped in my house right now and I need something to make me happy.😂😂
@samsmith90753 жыл бұрын
Why are you trapped?
@rubscratch984 жыл бұрын
He's like the Michel reeves of cooking
@michellesurine91905 жыл бұрын
i.. i think i’m in love with him
@selenalamothe9974 жыл бұрын
thats exactly what i said too
@nikkij20384 жыл бұрын
Dudes I feel y’all Like, how is he this attractive?
@proto60863 жыл бұрын
same, uhg
@life_with_movement8 ай бұрын
The fact that I'm seeing summer moon coffee im already in love!
@MissMyRanda2 жыл бұрын
I've shared this video with so many people. Thanks for helping me make the most delightful summer beverage!
@cristopherandrade36686 жыл бұрын
Sorry I just found this channel now but your video is good and whacky plus educational one. Overall nice video 👍😁
@faith91964 жыл бұрын
He really called out my coffee addiction like that huh
@DK-uw7yn3 жыл бұрын
Excellent recipe! Broke it down to pint jars for quick individual servings.
@josiahhansen95733 жыл бұрын
Fantastic cold brew recipe. Well done 👏
@elliecraig945 жыл бұрын
0:04 No, I'm just broke and can't drive 😂😂
@dumbdog29244 жыл бұрын
Well, I know what I'm gonna be doing right now for tomorrow morning lol
@asgeryde-csgoskincontent32915 жыл бұрын
I love how you look totally tired and wasted, perfect for this video xD