Boston Cream Pie Cupcakes Recipe Demonstration - Joyofbaking.com

[@zhaquiri]

I love this lady. Her baking videos are always so approachable. Most pastry chefs would say "oh, be careful not to turn your custard into scrambled eggs," but she's like "that's okay, it happens sometimes, just strain it." The former always discourages me from trying out a recipe. Her approach is so much more inviting. And she's almost talking to us as if we're her kids! Don't ever stop doing your YT videos, Mrs. Jaworski.

[@debbieparkerthomas]

Stephanie, thank you for this amazing recipe. I am a novice baker and your easy, step-by-step instructions always make it a breeze to imitate. I have successfully made several delights thanks to your videos. My husband loves Boston Cream pie and I am going to surprise him with these little treats! I can't wait to try them. I am a huge fan!

[@patriciabeeftink1394]

I love that she gives both types of measurements.

[@ElizabethMarianna]

Me too!!

[@jochabel89]

finally somebady that does waht i was looking for...everyone else just take the recipes from the box mix cake and can ganache ..she does everything from scratch...i love her....

[@geekchik7659]

Not only that. But every recipe ive made from hers are so delicious and moist. Ive tried other popular youtubers and theyre cupcake recipes fail in comparison. They become hard quickly. I always come to Joys for recipes. I do hope she can make more cupcake recipes :)

[@diazmesada8347]

Iojebed Levy nml

[@promisegreene7678]

@@diazmesada8347 What?

[@rockableish]

I make this cupcakes. They are a little time consuming then usual, but are so amazing and delicious. 10x for the recipe.

[@helen4997]

Hi stephanie, I love the way you teach and are so precise in your measurements. Lol. Thanks for sharing with us.

[@Nefertari474]

Amo questa donna! Stephanie, Italy loves you!!! Greetings from Florence! i make my family and my friends happy all the times with your fabolous recipes!!!

[@rockableish]

I love this recipe! Everytime it`s a win. Briliant, a little bit time consuming, but definitely worth it! Thank you.

[@janishart5128]

You must have endless patience, Stephanie - so many steps to this recipe!! They do look delicious though - thanks for sharing the recipe with us!!

[@pianocatkatarina3960]

cooking and baking IS a meditation :-) for me at least.

[@googleuserg2685]

Such a cool idea to make individual boston cream "pies". So exquisite. Love you Stephanie!

[@aaqilgb]

made them today.......... filling the cupcakes with creme was bit tricky but end result was totally worth it..... tasted awesome

[@jakemate8856]

Hello Stephanie, thanks You for this amazing and delicious recipe. I am novice baker, but I can learn everything and your easy step bye step instructions always make it a breeze to imite. They looks awesome and I going to make for my family and think they will love it. Too I am new un your beautiful channel and I love it. Greetings from Cortazar Guanajuato, México My name is José Luis, I wish that God bless you.

[@KamenKani]

I've learned a lot from you, thank you very much for these videos!

[@abdulraoof8014]

Conny de Anda moment

[@JustinElkinsII]

Thanks, Stephanie! That's the most I've ever heard you say after tasting something! These are the pastry of the gods, only slightly less wonderful than eclairs, right? LOL Thanks again! Can't wait to make'em.

[@joyofbaking]

The really big difference between butter and margarine is that butter has more flavor.

[@NinaNinaNB]

I agree! Ive learnt sooo much watching her videos. She's a wonderful teacher

[@Simfu85]

Made them the other day and finished the next day. They are so delicious, slight change I made was the custard I made it using custard powder rather than egg yolk, faster and it still taste wonderful. Thank you for sharing your recipes I became a good baker becus of your videos

[@angelafariscal8020]

I made this without the cream just add the chocolate topping .it was so yummy I loved it .Thanks for the recipe again ❤️❤️

[@siomarahernandez3564]

Hello Stephanie. .. have prepared some of your recipes and I shared with my friends they loved, I do not know if I get as rich as yours, but my friends say that I still delicious. Thanks for teaching me to prepare delicious desserts.

[@SuperWahinetoa]

Amazing! Love your style of teaching and sharing such a wonderful talent. Thankyou!

[@bouchrakarmane6403]

Hello i love your recipes and the way how you explain the measurements i try your French crepes and muffin and today was the boston cream cupcake delicious thank you so much 😍😍

[@Calabarhottie13]

thanks for the recipe, every time i´ve seen one for boston cream pie it says use a yellow or white box cake mix, so im glad you´ve done everything from scratch

[@rosemarywightman5939]

hi steph love your recipes can't wait to try them all you explain the recipes so well you make it all look so easy thank you rosiew

[@G4CEFITNESS]

They look AWESOME!! I'm going to make this for my kids, I think they'll love it.

[@Christelduffy1]

Just made these absolutely sensational they look just like yours very very happy with myself what an awesome recipe all the way from the Land of Oz gday to u all and thanks very much

[@rk2680]

I am still in the number 16, going to 17 today, but my goal is to made 100% of your recipes! :) Until now, my personal 3 favorites ones are marble cake, banana bread (I often repeat these 2 ones), and cinnamon rolls bread. Just the macaron didn't work (but I know it's extremely common for macarons in general) and the pretzels (probably due my wheat flour).

[@michaelasimmons-lackner8331]

I made these today to console myself over a rather mediocre batch of cupcakes I made just before ( NB the underwhelming bunch was NOT from a Joy of Baking recipe) - and they are splendid! Highly recommended. Because I love custard/ Pastry cream I hollowed the cupcakes out on the top via a melon baller, thus more glorious pastry cream fit in. Chocolate glaze on top...complete cupcake success and bliss. Try them and thank you Stephanie!

[@ladydowney2000]

I bake ONLY with your channel & recipes :-) Big Thanks!

[@joyofbaking]

Yes, sounds delicious.

[@nightmaresandbutterflies1058]

What a dream..excellent teaching n excellent vid...so going to bake these ur way..loved it..thanks much for sharingg your knowledge n tips with us!!!

[@joyofbaking]

You can use vanilla powder or you can just leave it out.

[@WaveJinx18813]

Why am I watching this when I'm hungry? So yummy looking

[@cambridge1960]

Your hair looks very nice in this video. Love your recipes.

[@Jujubar101]

This looks delicious! I have these ingredients on hand, now I have to make it :-) Thanks for the recipe

[@Zennieify]

i wish i were in your neighborhood so that i could meet you and maybe learn something :) you inspired me to bake (mostly it was because you beautiful kitchen and kitchen appliances) hope someday i can bake like you. i love you Mrs. Jaworski

[@Tim0o]

Your videos and recipes are simply the best!

[@herschellepinto5912]

hi stephanie !! :) i tried this out and it came really good! its really delicious .. and guys u should try it... :D

[@joyofbaking]

Yes, it can be chilled in the refrigerator until firm.

[@mattia51296]

Thank you for the recipe, those cupcakes look so yummy! I really appreciate the fact that you convert the measurements in grams and millilitres, it's so useful to have the right amount of ingredients in our scale right away! :)

[@joyofbaking]

You could add food coloring to the cupcake batter and pastry cream. You could stir it in at the end.

[@DevilChildRobin]

I love that rainbow whisk you have!!

[@halamakssoud9329]

Great recipe. It's already on the top of my list. Thank you for sharing it with us.

[@ndbd9drn]

Okay.. I just went jogging and now we have this.. lol Looks so decadent!

[@fluraki]

You are so sweet like your desserts!! I love all your recipes... Thank you!!! :)

[@esraaabdelnaby1146]

You are AWESOME ... you are a starrrr ...😊

[@diazmesada8347]

Esraa Abd El Naby ll

[@MilenaCampos]

Delicius!! Thanks to share this delicius with us. Stephanie, you are special!

[@cookingwithmimmo]

Oh wow so Beautiful recipe so yummy

[@nilekhapatil]

Awesome Video...Just one question can we use the same recipe for baking an 8 inch or 6 inch cake? Please reply...

[@sparky0288]

them look great I'll have too try them, Looks like you have a great quality hot plate, what brand is it?

[@MagdaRybak2009]

I never thought that we could fill cupcakes!!! :D That's genius! Thank you very much! I also tried your last recipe for the chocolate pots de creme and they were fantastic!!!!! :) I will try these as well!

[@joyofbaking]

Yes, you can always use a hand mixer, or you can make it by hand with a wire whisk.

[@kimhollenbeck1308]

Stephanie,your Boston cream pie cupcakes look so good and tasty

[@joyofbaking]

It could be a couple of things. Either the batter was over mixed or the oven temperature was too low. You could buy a free standing oven thermometer to double check your oven's calibration.

[@joyofbaking]

It is a Kenwood Titanium Chef.

[@histar28670]

is that your favourite recipe? this is the first time that I see you eating it's look delicious!

[@MultiTinkerbellz]

Hi Stephanie ! I have jz started out on watching ur videos, I dnt exactly know where to get corn syrup, can u suggest any alternatives? N is vanilla essence the same as vanilla extract?

[@joyofbaking]

Yes, you could use cake flour.

[@joyofbaking]

You can use flour for the cornstarch (corn flour), although you may not need quite as much.

[@Lebanonic]

A wonderful teacher. Thank you Stephanie x

[@mimimouche97]

I love your little wisk!

[@joyofbaking]

Yes, you could use plain flour.

[@joyofbaking]

You can use liquid glucose or golden syrup. I haven't tried it, but you could probably also use honey. Yes, vanilla essence would be okay.

[@loaf8506]

Aaaaah these look so good!! im gonna make them for work on monday :)

[@frabulisious]

I like it that you tasted your goodies now. you should do that more often! It makes everything tastier, haha.

[@nikitta211]

BananaChocolateCupcake so so moist. super fast, super easy. best recipe ever

[@livingmau5runcatrun]

Can you use paper liners, and just take it off before you pour the chocolate over? Love the recipe! Going to try it :)

[@ado1101]

OMG what a cute little whisk!

[@daisynakath8693]

looks very delicious. I'l try. also can i use white chocolates chips instead of dark choc.

[@diversegardener392]

You can't add more love than that, so delicious!

[@ArtByASM]

Absolutely beautiful! Can't wait to make them!

[@joyofbaking]

Yes, you could use honey.

[@joyofbaking]

I use a Kenwood Titanium Chef KM010.

[@beah9352]

Is it okay to use plain flour instead of corn starch/flour?? Great video by the way:)

[@aleaselleanica]

literally watched the whole day watching her videos...

[@thecorre262]

This looks awesome

[@annumahil]

Got good tips from your presentation. Very nice.

[@fluffdogg8]

you should do a review video or something, cause id like to know where you got your little burner from, and i love the red and black, it appears to be castiron pot, id like to know where to get that too. !!

[@eveny119]

Are all pastry creams the same as this recipe ? Or are there several. Im looking for one basic recipe I can use whenever they say "pastry cream" thank you.

[@joyofbaking]

I actually prefer to use a scale as it's much easier. If not, I wouldn't melt the butter unless the recipe calls for melted butter. Just let it get soft and then squish it into the measuring cup.

[@abriiL]

everything you do looks so perfect!

[@Uummannaqsong]

Oh my, this reminds me of my favourite chocolate glazed vanilla cream filled doughnut. This is healthier, though, as it's not fried in oil. I'm gonna try it asap.

[@CraftBix]

Happy Easter! Your Boston Cream Pie cupcake recipe works perfectly. I would like to reduce the sugar amount. Should I reduce the milk by an equal amount?

[@joyofbaking]

I think you could use honey for the corn syrup.

[@toericabaker]

I'm sorry for your loss.

[@MultiTinkerbellz]

Hi stephanie ! Canute suggest some alternatives fr corn syrup? I dnt know where to find it, also can vanilla extract be replaced with vanilla essence?

[@RoksanDAngka]

Hi, if I wanted to make a coloured cupcake/ pastry cream, do I just add colouring to the cupcake batter/ pastry cream? At which step would I need to add them?

[@l.mendoza1712]

Hi Steph! Can I use honey to replace the corn syrup? It's what's available right now...Thanks for the recipe! :)

[@joyofbaking]

Yes, you can leave it out.

[@sssilviasouza]

Hi! Stephanie, I am your big fan and I use to make lots of your recipes, and everybody loves each of them. Well, I would like to know if you have same Gluten free cupcake recipe? Thank you very much.

[@joyofbaking]

You could use golden syrup or liquid glucose.

[@Monchi990]

Beautiful...thank you for sharing with us.

[@hodgepodgebuhgodge3739]

Can I take a short cut by using cake mix?

[@LinyEasow]

I don't know why but I just want to say God Bless you! I hope you don't mind if I keep you in my prayer??

[@nada_nah]

is there a replacement for vanilla extract for all baking recipes ??

[@LovSpeakNow13]

I can't wait to try these!

[@nadiadayani6386]

hi. thx for the quick reply. Made them yday. tasted yummy. but unfortunately my batter didnt rise much in the silicone moulds. I also tried some in the tin moulds and in those it overflowed and ran to the sides. sizes of the moulds wer the same. The cupcakes didnt rise like yours. Used all purpose flour and baking powder as recommended. shud I increase the baking powder or what. they were light and fluffy but didnt rise like yours. plz suggest what to do. thx

[@janetgriffin2791]

Hy you are a dream I love following your recipes .for me your my favourite .I'm only learning but I'm getting there thank you

[@09876emy]

hi, I just want to know if i can use turbo broiler/ multifunctional cooker in baking. I actually tried it once, but i noticed the top turned dark brown.

[@ruthelizabeth820]

I really love this recipe. Im wondering if I can use this recipe in a round or rectangle pan instead the cupcake pan?

[@joyofbaking]

I’ve never tried that, but it should work.

[@ruthelizabeth820]

@@joyofbaking thank u so much for answering me back. I appreciate it👌😉

[@SallykawaiiGirl]

thank you you are great i see you evry day☺