Scones Filled With Jam Recipe Demonstration - Joyofbaking.com

[@ThePinkDaises]

Looks yummy. You always crack me up when you taste the dish at the end. I don't know why. I think it's because most other cooking show hosts immediately exclaim, "Omg this this soooo good!", but you actually taste it and enjoy it. Anyway, thanks for all of the recipes over the years!

[@pramodinibirje6552]

Yes, I also like to watch her at the end when she tastes and gives comments

[@CraigTulloch]

I made these today. Delicious with a pot of tea in the garden. Everyone loved them. Great recipe.

[@marybrenplaza5832]

Hi Stephanie. Thank you for this recipe. I have tried this recipe for two times now and they are always good.

[@caronharker8924]

cant wait to try these Stephanie, have made of your baking recipes hello from nova scotia

[@Deb5151]

i discovered your site yesterday while looking at cinnamon roll recipes, and your video was very helpful. now today this fabulous recipe was in my mailbox. you're fun to watch, keep baking please!

[@rujutabagal3771]

Hi Stephanie Thank you so much for delicious recipe , I just saw video and made this scones by using my favorite fig jam

[@jackychannel]

I love all your scones recipes.

[@amymorton1809]

love scones. great recipe. Thank you...

[@lupitabarragan1]

I added some yogurt to complete the half of cup of milk is so delicious this recipe and made some cranberry jam she is the best.

[@joangonsalves2011]

omg this lady is an angel.....I tried this n it came out so yammi

[@janishart5128]

*Joy of Baking*: Thanks Stephanie - I made these, they turned out GREAT (they looked the same as in the picture you provide!), and they were delicious!!

[@sabs7094]

I have made these so many times always comes out perfect and my kids love it

[@Natalee1974]

Another winner! Looks delicious.

[@fendifendi869]

i would definitely try this Stephanie... happy new year to u...

[@karabaradara7056]

How do you stay in such great looking shape with all the wonderful baking and tasting you do!?

[@veronicasubban5205]

Hi from South Africa I’m definitely going to try ur delish scones they look so good Tku

[@Noigiallac]

Love your recipes!

[@mariadorame6416]

I did this scones three times already they are so delicious

[@Deeomma123]

I made these and they are absolutely delicious!

[@AussieAngeS]

Wow I love these, they look wonderful. Thank you Stephanie

[@vl28]

Thank for putting everything also into metric system

[@jojohii2437]

I love this recipe. I would like to try it, thanks!

[@nonozebra4196]

Very nice as usual,Stephanie,thankyou. Love the new look

[@claraedouwesdekker6389]

Good to see your taster-in-chief approves! Gorgeous dog, lovely recipe!

[@laurenpiantino626]

I am most definitely gonna make your jam scones! Awesome, and thank you! :)

[@mindacastro4467]

Can't wait to try it! Thank you so much for sharing!

[@anacruz455]

my granddaughter might sleepover this weekend. ..if so might give it a try..she loves baking with me :)

[@shubhakapoor5542]

Hello Stephanie! I'm a regular follower of your channel.Could you please upload the recipe of potato scones(savoury)and potato cheese scones.Years back I used to bake these and these used to come out very well.I've lost that recipe book, as such this request.Thanks.

[@majeegoc]

I've always see scones in bake shops but never bought or tried one. Thought it was hard to make, ill try this recipe!

[@teresadelgado5284]

Just beautiful! Great recipe..😍😋

[@shirleygomez9585]

I tried you delicious they were awesome Joy thank you .

[@barbll000]

thanks for the time and effort you put into these videos. I find the step by step of how to add the ingredients (wet/dry, etc) very helpful because these are the tips not included in many recipe instructions and I know it makes a difference with the end result. I have a question - will this recipe work if I used Becel Olive Oil margerine?

[@reshmapatel325]

hi thank you soooooooooooooooooooooooo much for telling me in grams. as I didn't realise cups have different weight like sugar being heavier that flour so would require less in cups. keep up using grams

[@sportbeauty]

What was more amazing this dish? I'm a chef. I appreciate your recipes

[@bernadinebaptiste2459]

This recipe looks delicious 😋!!

[@TrisPatisserie]

Ooooo I would love one of these. Scones are one of the things that my darling mother makes the most often. I'm looking forward to sharing my strawberry scones recipe in the spring time too 😊🍓🍓🍓🍓

[@joyofbaking]

Strawberry Scones sound delicious.

[@HangNguyen-ml3tu]

Tri anna olson

[@lisaayars7263]

I will diffidently try them but l will try them with a apple filling that l will make from scratch. l think they will be excellent mmm l can just taste them Now!!..Lol thanks for ur recipe l have always wanted to try an make the home made,. now I will.😄

[@ivonnelara7685]

Omg I love your recipes, need to try this one quick. Love your 4 legged baby. 🐶🐾😊

[@sharmainjoseph978]

i love .scones so I'll give this a try . Thanks

[@bobthebob8817]

I think some clotted cream would be great with the scones you make....yum yum cheers for the tip:)

[@iizamac]

Oh my god!!! I've wanted that Staub pumpkin casserole for yeeeeeeaaars, haha. Anyway - love a good scone, will be trying these soon!

[@georgetteberghammer8696]

Thanks Stephanie for making this video! :) I just made these and loved them, but I put too much jam in them and the tops slid down. I was wondering if there was a way I could bake these without that happening? Thanks so much :)

[@joyofbaking]

I would try only putting the jam in the center of the scone. That way you should be able to seal the top to the bottom scone.

[@AnyBlum]

you are a wonderful person a I LOVE your recepis! Best wishes from germany😘😘

[@christinemusselman5499]

Those look great! Stephanie, could you please tell us the difference between scones and biscuits?

[@melinabridget715]

I made your lemon bars recip it was so good

[@kd1s]

Hmm - similar recipe to shortbread biscuits I make. I think I'll have to try this out.

[@alayaward-farland3909]

Love love love love love love

[@biddydibdab9180]

Sunday morning: blackberry scones, scrambled eggs with Jarlsberg, and cappuccino. This is a great recipe.

[@karenkimberley241]

Thankyou Stephanie great video 😊

[@catherinecardelein8921]

I have made these 3 times since I found this recipe and I just love them. I sprinkled the top with some cinnamon sugar before baking and it gives them a little crunch and sweetness. I had trouble with the filling flowing out of the scones while baking so i tried baking them in the round with just scoring the top to see if I could keep the filling inside the scones while baking. The bottom of the scones did not cook fully this way and I had to put them back in oven to cook a little longer. However I did not loose any filling. Any suggestions to not loose the filling while baking pre- cut?

[@karminiparsan9256]

love scones will definitely make some! new kitchen and hair....Nice both things 😊😊

[@mubinasajjad3895]

Hi. Thanks for you wonderful recipes. I love them n you.. i made this scones. N they are hit in my family. Thanks so much.. Im from zanzibar. Tanzania. Hope you hear about the island

[@shaistaakhtar2716]

Hi, they look amazing would definitely try . Just wanted to know if we could stuff them with minced chicken? If yes, do share a recipe

[@giaalvarado2063]

I always watch these with the intention on making them. Haha. But honestly I just like watching someone cook. Especially when they know what they are doing

[@peggybelcher4679]

0iroiab is a run Roadie

[@Daniizhermoxa]

Omg they look so delicious 😋

[@gliza9789]

Mmmm im thinking about making this with dulce de leche filling😋😋😋😋

[@athome6106]

thanks, great recipe! you're the best!

[@Marypad007]

I always love your recipes! Scones are my guilty pleasure!💗💗💗

[@mehbooblakhani5461]

if we replace salt with Sugar and omitted the vanilla so we make savory pastry fill will some chicken or spicy potatoes

[@johnwreagan]

Good recipe

[@dominicacquah1369]

i am really going to try this and trust me am now stack to this your channel,really luv it

[@a.minah_c3516]

Oh they look delicious, will make them for my family at the weekend god willing :)

[@isabelmartins4212]

You are great! Thank you.

[@donaldduck834]

Excellent

[@amalsharjah4459]

Good evening....you look today beautiful and yang....Thank you sooo much ...amal from UAE

[@HaloblackopsTenken]

Now I can challenge my dad with this

[@aniefonbassey4749]

Hi Joy what kind of preservatives can one add to scones to preserve it for like 2 month?

[@jenb2427]

hi Mrs.stephanie i have question ..where are you from? cuz ur recipe are sooooo nice..scones and pies little different with my country .:)

[@joyofbaking]

I was born in Canada, but I now live in the States.

[@ramaajagadeesan2400]

Hi can I do this with the eggless buttermilk scone recipe you hv demonstrated

[@joyofbaking]

Yes, you could do that.

[@rameshr4395]

luv your dog

[@christinefranz5319]

Vielen Dank für die Antwort,thanks for your help 😊😊😊

[@haroldsimpson9868]

I find that if I put one cup of flour into a food processor with the butter it works much better than hand. You should try it

[@discoverIntelligence]

Ive watched this numerous times. Its time I made them. Lol

[@latranquilagr28]

can you make some keto friendly recipes of if you have some can you link it to me plz thankx ☺

[@sangitapandey1727]

pls share a video on straberry cake... my daughter loves straberry cake.

[@dindapermatasari6780]

hi @joyofbaking i want to join a food bazaar to sell my homemade scones..do you have any recommendation how to store it to make sure the scones are still delicious/flaky throughout the day..like for 10 hours time?

[@thaliarose8741]

I like it

[@heaven1085]

Amazing😋

[@yuyugho5255]

hi stephanie.. i like all your video and tried some of the recipe. for this one, can i use the recipe from the chocolate chip scones instead? there, you’re using buttermilk..

[@joyofbaking]

Yes you can do that.

[@yuyugho5255]

thank you.. i will try it tomorrow

[@emildarodriguez6670]

will half cream work??? don't have half and half 😢

[@raymensoin8010]

😘😍baxter loves everything n so do i😝😋😋 pls could u make nutella cupcakes 🙏🏻

[@geminil2415]

Stephanie do these scones hold together, it seems like a lot of butter for 260g of flour then eggs and cream. I just imagine they will be so rich they will fall apart.

[@joyofbaking]

This recipe uses about the same amount of butter that all my scone recipes contain. I don’t find that they fall apart.

[@davidcobb7446]

I see the flecks of butter !!!! Mmmmmm.

[@JTMcAwesomeFace]

I love you so much 😭 lol bootiful!

[@melinabridget715]

Am making this now can I just use milk if I don't have heavy cream and light cream

[@joyofbaking]

Yes, you can do that.

[@juliealexis8510]

hi joy can you use whole milk if you can't find cream?.

[@joyofbaking]

Yes, whole milk would be great.

[@hafizaidrees7086]

can we make dough before in the night and bake in the morning

[@joyofbaking]

I've never tried it, but you should be able to do that.

[@hafizaidrees7086]

thank u

[@glendacrosbywilkins4246]

My Mouth is watering...lol Yummy !!!

[@abantiguha5305]

Hello Mam, can I put any veggies instead of jam?

[@joyofbaking]

I’ve never tried that but it sounds delicious.

[@chuchogarcia6009]

Ur awesome thanks

[@melinabridget715]

Am trying this out too but I want to know how to make buttermilk and heavy cream

[@joyofbaking]

For buttermilk - take 1 cup (240 ml) milk and stir in 1 tablespoon lemon juice or vinegar. Let stand at room temperature for 10 minutes before using. Instead of heavy cream you can use an equal amount of light cream or even milk.

[@melinabridget715]

Sounds great and going to try it out

[@rujutabagal3771]

best scone ever I had

[@jojo-y6c]

im going to make this for my Christmas dinner also im shook im the only comment from 2020

[@mrraven9790]

🌹🇹🇷🌹 Buradan bir Türk geçti

[@specialty_]

I miss these kind of scones! Why on earth nobody put jam in scones in Korea??

[@bballerryday]

I'm not good at rolling, so I'll usually just press the dough in an 8 in cake pan

[@PeruvianCook]

How can I feeezer the scon

[@joyofbaking]

Place them in an airtight container or bag and freeze.

[@JasonLane1]

Why do you use egg in this recipe and not the other scones recipes?

[@shirleygomez9585]

Cute dog Joy can I groom him for the day?

[@alayaward-farland3909]

Do you like jam