Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/SconesBlu...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry
Streusel Scones.
This Blueberry Streusel Scone is a little unusual in that it is topped with a delicious crumbly streusel made from a mixture of butter, flour, sugar, and ground cinnamon. Did you know that the word 'streusel' comes from the German word 'streuen' which means 'to sprinkle' or 'to scatter'? The streusel adds a touch of sweetness and crunchiness to the baked scone and it also pairs well with the sweet tanginess of the blueberries.

[@farahn.bejdadi8790]

I’ve been watching your videos since I was 10 years old, I’m 20 now and still find myself circling back to your channel. thank you for all of the joy 💗

[@user-oi7uk6oz8l]

Thank you so much for the recipe! I am a big fan of your channel for more than a decade now. Your recipes never disappoint me . I like how you explain every step in detail. I also find it cute that you make the recipe, your husband Rick does the videography and your little one comes in the end wiggling his tail :)

[@lisahodges8299]

Favourite baking channel, it is so refreshing to watch someone who wants to pass on useful information and lives her work. Birdy

[@crunchipscrust]

"I don't really know if you've noticed but vanilla is really expensive these days" she's soooo real for this and that's why I love her. Been watching this channel for a decade now! ❤

[@TheFoodExperience]

Those blueberry streusel scones look amazing Stephanie! I like that you give alternate methods in regards to the pastry blender or using your fingers to work the butter. All of your videos are so top notch! I bet these would go good with my cup of Josephine. You're probably thinking what is a cup of Josephine? It is caffeinated hot chocolate that I enjoy waking up to each and every day.

[@malic1950]

...wonderful Stephany...I really enjoy your baking, great teaching and so natural, especially when your litlle furry companion tried your precious recipes, he is adorable.

[@AussieAngeS]

Hi Stephanie I love scones, they are quite popular here in Australia even though they originated on the UK. Blueberry scones are delicious, I love this recipe thank you as always. I love the streusel on top.

[@shelleygibson9536]

I'm not a baker of sweets but I do love deserts just found your channel looking for blueberry syrup liked yours thought I'd try the scones while I'm here 🤣 thanks aloha from Hawaii 🌴

[@MsABHIRUPA]

These looks amazing! Thanks Aunt Stephanie and team for the amazing recipe and the hard work behind it🌷🌷

[@23ginger]

One thing I always loved about your Channel is you show every step and are easy to follow along with. I wish you also did savory dinner recipes on here as well I still need to try some of your recipes I’m not a very good baker but I think if I follow your steps I might become a decent one

[@damonroberts7372]

Definitely going to try this recipe. With the streusel and berries, these scones remind me of what we'd call a "rock cake" in Australia (one of my favourite treats growing up).

[@marija8771]

In the UK rock cakes and scones are different... I wonder if it's the same in Australia given British influence on the food?

[@damonroberts7372]

@@marija8771 - Rock cakes are sweeter and more rich/buttery than what we would think of as scones, but then so is this recipe. In Australia at least, rock cakes usually have a sugary top crust.

[@marija8771]

@@damonroberts7372 so different to the UK. No sugary crust top, but they are definitely sweeter than scones, which are also drier and flakier in texture. The scones being made here are pretty close to the uk ones as far as I can tell, and different to uk rock cakes which are more cake like.

[@stanislasguiot1510]

Hi Stéphanie, I'm french. I follow you since 10 years, it's always for me a plaisure to watch your receipe. Because you explaine very well, and you speack slow enought to make me understanding all what you say. It's for me a plaisant american lesson since so many years. So please follow doing those receipes, I'll will still watching, for years!!!! Best regards.. Stan.

[@jeanetterichardson2287]

So special you are❤my family has enjoyed so many of your recipes, thank you!

[@christiangirltracy2205]

Hi Beautiful Stephanie 💜 I'm sorry that I haven't commented in a while. I always appreciate your recipes, you are the very Best! It's so nice to have you around for all the seasons. Thank you for this lovely recipe. I love you 🌷💕 God Bless you always!

[@Dr.calories]

I made it today, I just substituted blueberries to frozen raspberries and added a tablespoon of sliced ​​almonds to the dough and the same amount to the face mixture and added a drop of almonds extract to the dough. It was a bomb of deliciousness. My friends went crazy about it. They said it was better than the LA bakeries. I am proud to have you as my baking teacher. ❤❤❤❤❤❤❤❤❤❤

[@gemapolo2847]

Your baking is a joy. Thank you.😊❤

[@Lyn452]

It’s 10.30 at night here, but now I am hungry for Blueberry Streusel Scones! Will be making these for sure (just not tonight lol). Thank you for another great recipe.

[@chefsabbaa7896]

What a great start to your morning.

[@deniselarouche2078]

I love it when we see your cute little dog!!! I really love your recipes!!.

[@grandmanette9503]

Omg, I have to try this recipe. Thank you!

[@Jeffffrey0902]

Some members of my family don't like berries while some don't like cooked fruit, so I'm thinking about replacing the blueberries with chocolate. Thanks for sharing your recipe Stephanie!

[@jeanettemarkley7299]

I just baked your blueberry and lemon bread this morning. Delicious. I'll have to give these a try.

[@rumis7512]

Glad to see you. Can't wait to try.

[@mmakomanyatja5213]

This scone is INSANE Stephinie more than the words to describe many many thanks God bless you nd your family

[@amoghaddas4273]

Wonderful. Thank you dear Stephanie❤❤❤❤❤❤❤

[@Carina-2906]

I love scones Thank you very much for this delicious recipe

[@pamelamergl517]

Looks so delicious!! As all your recipies generally do!!!

[@smileygirl6457]

Boy they look delicious.❤

[@preethinair7881]

Excellent recipe as always ❤️

[@sophiarevel6952]

Thank you Stephanie. Very tasty.

[@NocturnalButterfly]

They look yummy!! 😋🫐 I still have some wild blueberries in the freezer that we picked up North 🇨🇦 last summer. Definitely giving this a go!! Thanks for sharing❣️💋💖🦋

[@pollydolly9723]

Will be in my oven tomorrow! And thanks for the eggless suggestion!

[@LotusLady9]

Thank you Stephanie!

[@juliety7781]

Really I love your recipes thank you❤️❤️❤️

[@09echols]

I made lemon blueberry scones last week along with plain scones for my son. Now I need it with strussel.😊

[@sawsanelfayoumi9084]

Very good as usual. Thank you.

[@rosemaryhamilton7428]

Just love your videos ,hugs from the UK

[@HappyMilichi]

I've already made two batches of these! My first batch was too wet to the point I added more flour to try and salvage it. It still turned out delicious! My second batch went better, I added less sugar and it was still good. I also added some crushed up lavender to the batter, next time I'll add more sugar with the lavender but it's still good. Great recipes as always! ❤️

[@shirink25]

Thanks ; great as always ❤

[@TerraKiev]

Thank You 🙏

[@charuchaudhary4513]

Nice recipe, nice to see you after a long time 😊

[@srsmaheswary]

Wow looks so gd. Thanks for sharing chef😋

[@mariadorame6416]

Now that I have new oven I am going to make them looks so delicious.😋🤗👍

[@arlettejones2351]

Hi, they look wonderful. I can't wait to try them.🌝

[@Maria-cp2ty]

Looks so yummy

[@wandadavis3171]

Looks delicious. I 😊will try these soon. 😊

[@annmariecampbell6877]

Love them

[@Vladimirpoutine2024]

The little dog is beautiful, I would like a quicker recipe, given the time I don't have for this cake which looks delicious😌Thank you very much Joy 🌷🌷🌷

[@jkmjcookingworld]

Wonderful

[@AnnaFernandes48]

Amazing ❤

[@diananovelo5657]

Thank you ❤🌷

[@ChristopherChimpanzee]

Hello Stephanie, Woww, those blueberry streusel scones taste so sweet! from Abdi Mohamed

[@milenkasubotic4712]

Soooo good 😃😋

[@edithharmer1326]

Delicious, Thank you for sharing your amazing talent. Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subscriber

[@milenkasubotic4712]

God bless you ❤

[@eugenemotes9921]

Stephanie, do you have your own Recipe Book? Because if you do, I would definitely buy it 😊 You are Amazing 🌹

[@olamuyiwaojo555]

Hi please can you make a red velvet cake with Ermine frosting on your KZbin channel please

[@eox7036]

yum!!

[@veradecunha4463]

Stephanie I love those Blueberry streusel scones but I would use dry fruits. Thanks dear

[@andyt1313]

Yum 🤤

[@Ladythyme]

Perfect! I have a container of Blueberries in my fridge that I’ve been aching to use in something! 😃 This looks wonderful!

[@heikeferdinandt7258]

❤❤❤

[@stephaniehill655]

HEY, MY DEAR STEPHANIE!! Those look great. Do you have a recipe for gluten-free scones???? 😢 I shouldn't eat white flour that much. But I would love to make some. Thank you so much. God's blessing over you

[@joyofbaking]

I’m sorry but I don’t have a recipe.

[@harithaarv]

❤

[@umgrover]

I love you

[@coldcasespecialist]

Came for the scones, stayed for the dog. 😛

[@patlovato4073]

Hi there, have u ever made cookies with almond butter instead of peanut butter.? I would love to try it but I know it’s softer then peanut butter. Thank you , Pat

[@joyofbaking]

No, I’ve never tried that. But I agree almond butter would make the batter a little softer.

[@patlovato4073]

@@joyofbaking if the batter is too soft do u think adding a little more flour to it would be ok?

[@pamelamergl517]

Puppy asking please❤️🐾🐾

[@robertspretnak5998]

Freezing question. When you know you can't eat a whole recipe's worth in one sitting: Is it better to freeze the scones after cooking? Or is it better to freeze the raw wedges that have been cut to the proper size, then thaw when the day arrives for later cooking?

[@joyofbaking]

I always freeze the baked scones. I’ve never tried freezing the dough.

[@robertspretnak5998]

@@joyofbaking I freeze cookie dough so I don't bake an oversupply of cookies at one time. Oatmeal raisin dough works well. The only problem is since I freeze the dough into a log shape, the cookies from the frozen dough are all identically circular, like they came from a Chips Ahoy package. You lose that nice irregularity you get from the "drop" method of cookie formation. See, e.g., your drop biscuit video.

[@matanomansky4372]

Looks like a great recipe! Do you think you will ever make a monkey bread?

[@joyofbaking]

I have been experimenting with a recipe, so hopefully one day I will make a video.

[@matanomansky4372]

@@joyofbaking thanks

[@user-jh8li4ps5w]

Здравствуйте! Очень хотелось на русском рецепты, МЫ ПОДПИСАЛИСЬ!!!!🌈🌈🌈