Carrot Cupcakes Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/CarrotCupc... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Carrot Cupcakes. Carrot Cupcakes are moist and flavorful with grated carrots and nuts and are frosted with a delicious cream cheese frosting.
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[@olinabeautii]

Joyce I just want to say thank-you! I made this recipe today (beginner baker here) and it was SO EASY TO FOLLOW! And the result was amazing!! I did the entire thing by hand (including the frosting...). It was very creamy, moist and delicious! I only used half the amount of apple sauce (as I could only find sweetened apple sause), double the amount of ground cinnamon, and I added some fresh lemon juice into the frosting which gave it a nice, fresh tangy taste! Topped it with pecans! I can't wait to make this for my family and impress everyone with my great recipe ;) xx

[@joanedwards3654]

Made these two times and they turned out lovely each time. Thank you Stephanie for those great recipes

[@cinderella23queen37]

Stephanie Joy, Thanks for showing the manual way of making these

[@jasminepadgett3883]

Best carrot cupcake tutorial so far. Thorough instructions. Can’t wait to try. Thanks!

[@sofiahoffman4173]

I made the cupcakes yesterday today i got only one left!!!Thank you for another great recipe!Moist and yummy and so,so easy to make!

[@cnataliec1]

The absolute best cupcakes!! Joy, thank you for sharing this recipe with us! DELICIOUS.

[@cher128bx]

Just finished making your Carrot Cake Cupcakes, half with Cream Cheese Frosting and half with Nut Streusel and.....YUM, YUM, YUM!!! I made them extra large in very pretty paper wrappers so they were stunning in appearance to go along with its awesome deliciousness. I also made your Mini Lemon Cheesecakes using your Lemon Curd and they were awesome as well. Thank you for sharing your consistently awesome recipes with us.

[@mahaiso]

Very lovely cup cakes we have here! Thank you Stephanie for the great recipe! Can't wait to the next!

[@Randomgirl-ep6ut]

I just finished making them. AMAZING RESULTS!!! Thanks so much for the recipe. They are delicious!😋

[@anamahmed5710]

Just made these and they were delicious! I subituted the walnuts with almonds and the apple sauce with grated pear and they still turned out wonderful and moist. Thanks Stephanie!

[@ImTheCookieMonster95]

This is one of my favorite cooking channels on youtube!

[@elisaaguilarobeso762]

Hi! I've been following your recipe for about 5 years and everytime they are a huge hit, so thank you so much!!

[@shamapm3020]

Soft fluffy moist!! DELICIOUS!! Thank you for the recipe!

[@ariunaa14]

Made these 3 times now and they turned out delicious every time. Your recipes are very easy to follow. Thank you for your detailed instructions. So grateful for this recipe

[@dekkhhasso853]

I love all your videos. Easy to follow and the way you speak is reassuring. Even though almost all of your videos are long, I don't feel tired or feel like it's more than 10 minutes. Also, I like how you explain the method while doing the actual thing, there are others that would waste 1-3 minutes at the start just by talking and it's tiring.

[@pushpasiva4987]

DEKKH HASSO yy

[@joyofbaking]

Yes, that would be very nice.

[@angiemartinezlozada9873]

Wow Stephanie!!!! I just made these carrot cupcakes. They are soooooo delicious!!!! I didn't add the frosting, we just ate them as muffins, so, they are now carrot muffins. Thumbs up for this recipe!!!!

[@marymontes6788]

Just made these cupcakes. I can never go wrong with your recipes. What I did differently was put sliced carrots in the blender with the eggs, oil and sugar (half brown sugar) Also added 1/3 cup coconut as you did in another carrot cake recipe. These cupcakes are excellent!!

[@Run.Ran.Run1]

As always, a thorough lesson with tips you would never think of yourself. Thank you for yet another great class!

[@rachellintlemosala4769]

Very educational video. Thank you Stephanie for your excellent demonstration skills.

[@user-yv2ss8sh9n]

I tried this recipe for my mum's and friend's birthday, the reaction was so good!!! I seriously recommend this recipe if you're gonna follow it exactly

[@agnesminerva3381]

Thank you I am in for a treat .stay safe.

[@joyofbaking]

Yes it is 350. You can always refer to the recipe on our website that includes everything about the recipe including the temperature. There is a link in the description.

[@marie42ify]

Thankyou Stephanie. I really love how you state the weight conversions. My grand kids are comming to visit in a couple of weeks & I will make this for them (probably topped with crushed chocolate coated almonds lol!). I have tried many of your other recipes & they always turn out well as you explain yourself so well in the tutorials. Once again, Thanks.

[@arwaabdulaziz6895]

I made these today and they are heavenly, thank you.

[@jignashasoni2129]

I prepared this cake today for church service and it came out wonderful. Thank you for perfect receive

[@HiyamAwartani]

i made this recipe for a friends birthday and all went crazy about it, the cupcakes were soft and the topping was just right thank you for sharing this recipe :)

[@lescadavrexquis]

that's absolutely fantastic if you're a beginner... I started cooking watching her videos, and knowing exactly why and when I had to do things was crucial for becoming the good cook I am now.

[@silvershadown]

I made them today and they taste amazing! Thank you so much!

[@rosecaz14]

It's my first time seeing that kind of paper liner and it sooo cute 😍

[@LilianChen6133]

thank you for this recipe! the cupcakes were so moist and delicious!

[@lconway6508]

I just made these and they were fantastic! I have been searching for a good carrot cupcake recipe and I think this is my favorite. It is moist and super delicious. Thank you Stephanie. I did dial down the powdered sugar to one cup and it was fine. I do not like super sweet stuff so it was perfect!

[@sadafmalik9584]

Baked these today and they turned out well. Thank you.

[@caseyjude5472]

Thanks for the wonderful recipe & video. I found it useful to see the consistency of the carrots, and enjoy reading the comments too. I made these today with purple carrots. I only used 3/4 cup of sugar in the icing, and used Neufchâtel. They were perfect, everyone loved them! I may have to make them again in a few days!

[@haneenmomani2543]

I've made those and they turned out awesome!

[@PlyMood]

Thank you for the recipe Stephanie I was looking forward to it :D

[@andreacornejo5370]

made them yesterday, yummmmyyyy!!!!! thanks for ur help.

[@Titacapotita1000]

I Love your recipies and the way you explain, thnaks from Mexico.

[@helenangelie2667]

thanks so much for this recipe im learning on cooking and baking and i will love to make these for mothers day in two days thanks love your baking by the way when you finished everything I wanted to eat the, lolz. your a very good bakers by the way :)

[@soulovee8238]

Wow I made these and they turned out beautiful and moist, and I used the cream cheese frosting recipe from your red velvet cupcakes recipe as that is the most delicious addictive cream cheese frosting recipe ever! ! They disappeared just like that.Thank you for this recipe! Fan from New Zealand :)

[@angeleyes010509]

I made this cupcake and it was delicious, thank you!

[@Mytravelvogstaggart]

Your awesome those look amazing i will have to try them out

[@rimankheimi1]

I made it .soooo delicious and tasty.. thank you for sharing this recipe .. love your recipes 😍

[@deiapavaloi4954]

Everything you do is so delicious, and you are very professional, good job!!

[@laurenhuddleston8181]

frosting was so good! Thanks!

[@TheErlindaFlores]

Very helpful. Thank you! Will now be subscribing to you!

[@denyseparris8677]

Thank you thank you Stephanie . An excellent tutorial. You have made a Baker out of me. Happy Mother's Day👍🌹

[@TheGymgirl10]

Luv your baking thanks so much!!!!!

[@kyleestrom2287]

Beautiful! Thank you!

[@kokocn]

I really like this. Not complicated at all. Will definitely try it. I love baking cupcakes and I want to try as many new, interesting, easy to do recipes. Thank you for this :)

[@kashifwaqas9620]

Your all recipes are awesome. i have tried your pan cakes and carrot cupcakes.

[@hanielmaghabi]

i added an orange food color to the Frosting and it is perfect. thank you Stephanie

[@reginawojtan9328]

I am so thankful for your carrot muffin recipe.Thank you.

[@PlyMood]

I'm gonna be making these in a couple of days, thanks Stephanie :)

[@madamoiselledeenz]

Made these cupcakes and they were perfect for my taste: cake is just sweetened enough, moist and fluffy. I added extra icing sugar and it was sweeeeeet, but perfectly so.

[@tab1356]

Explaining & presenting the recipe is great👍. Thanks

[@sonachijeu]

wow, i just like it. and i always try to make the best cupcakes

[@makaylaallen4131]

I love all of your recipes so, so much! I use them all of the time!

[@Rayis4444]

These cupcakes is SO MOIST even without the frosting. These are not just the most moist carrot cupcakes but the most moist in all categories of cupcakes and cakes. I don't know how, and it is unbelievable. I used pineapple chunks instead of applesauce, still they're melt in mouth and so fluffy. Thank you for this recipe. 💓

[@josie9854g]

yum Okay so I just made these and they were the BEST follow the recipe exact and it will turn out delicious!

[@Tamarindgyal]

We are in India, and currently under lockdown, thank you for this awesome recipe. I tried it once and tonight, trying it again.

[@ndbd9drn]

Guess people don't have much patience these days. I love how detailed the JoyofBaking videos are.

[@joyofbaking]

Yes, you can use whatever frosting you like on cupcakes.

[@jyaragon]

Thanks for this video. Just started learning how to bake at this time of pandemic where everyone is inside their apartment and try to be more productive and kearn new things. Your video is easy to follow for a srster like me. Thanks a lot 💖💕🌺🌸💞

[@raerayrach]

yummmmmmmmmmmmmmyyyyyy. I can not WAIT to try this!

[@aseelkaraja7654]

i tried this recipe its great and my hole family loved it thanks

[@soniyajain1852]

Hi Stephanie I am big fan of your recipes. I am vegetarian i dont eat egg i try your recipes using egg replacer and it comes out so good they were the best cupcakes..i am in love with you and your recipes...and rick who does your video editing is awesome too...i watch your videos again and again thank you so much

[@11tobago]

Hi do you mind me asking which brand egg replacer you used.Thanks for mentioning it.

[@jmp092688]

Thanks for sharing your recipe (: Oh and thanks for all the details. I will be trying this

[@leonor02121]

I did this cupcakes yesterday and they were a hit! Thank u for this excellent recipe! :D ♥

[@yessi4888]

The best recipe!!! Must try!!!

[@zhienmaravilla2885]

thank you Miss Joy for sharing your recipe . ..God bless

[@ilovemilchschnitte]

I am going to try to make these tomorrow for me and my girlfriends. I am so exited, they look delicious

[@katib1981]

loved the muffins..every week a bake one of your recipes..just great.... regards from Brazil. :-)))

[@energizerxxx4147]

I love the food you make:"")

[@michelledeleon3685]

nice! great to hear that ms stephanie.. i'll check that recipe.. thanks again! :)

[@joyofbaking]

I use a Kenwood Titanium Chef KM010 and a Caso Induction burner.

[@joyswizz]

looks yummy... will surely gonna try it tomorrow. Thanks for sharing

[@MsTNea]

My first time baking cupcakes ever- I left out the nuts and used a little less sugar, but the cakes still turned out amazing!!! Thank you :)

[@danguolekrevskaja9440]

Thank you!

[@holdmybeer]

So easy to follow, thanks

[@laurenhuddleston8181]

I love these muffins, I used wheat flour and a little brown sugar. Thanks so much. A lot of fun with my daughters.

[@rondagoodlet5588]

Making your Carrot Cupcake recipe right now for a treat tonight! Thanks so much, grating the carrots was testy for me as I tend to work fast on the grater, but I made it well and unscathed, thank goodness, LOL taking 5 then going to mix the ingredients together for the bake, can't wait to try them Thank you Stephanie!!

[@rondagoodlet5588]

+Ronda Goodlet Stephanie, this cupcake was delish!! So moist and just really great! I also added chopped walnuts & raisons. So yummy thanks again for your recipes!

[@socialmedia6694]

Aww, that so cute.. Another quick and easy vanilla cupcake recipe with whipped cream on How To Make Easy Vanilla Cupcakes

[@joyofbaking]

Because this is a very moist cupcake, they do soften when stored.

[@nanasbite7002]

i'm from Bahrain in Arabian Golf ... i love u'r recipes u r my idel ♥️🌹👌

[@myvideos8985]

Today I made ths cake.... it's very delicious... very tasty... I felt very happy to make such a wonderful cake... very proud to say... thank u mam... thank u soo much....

[@BabblingBeauty]

definitely gonna be making these

[@Waldorfdarling]

Lovely recipe! I'm gonna make these for Mother's Day.

[@acasahfernandes2006]

Muffin turned out yummy 👍

[@haikal1303]

Dear Joy, thank you for your lovely and excellent recipe. I added raisin and it taste was delicious!!! You just made my day. :)

[@ceciliagulfo5272]

Ver y godo. I'm cooking right now carrot cup cake, thank you so much.

[@joyofbaking]

Certain types of cakes become moist when stored. Carrot cupcakes are that way. You could store the cupcakes frosted in the refrigerator, which is what I normally do.

[@cinderella23queen37]

Stephanie Joy,is a very smart woman

[@estefanic9350]

I made them and they were so good

[@imaan577]

excellent,simply u r superb,i love ur recipes

[@rajaadaoud186]

Ilove all videos ... easy and fast.. soo yammmy💟😍

[@travelmanic1749]

Tried your recipe because you converted cups to grams for me haha. The taste was awesome despite not adding apple into the mixture.

[@dannyzuko4950]

Thank you

[@joyofbaking]

There is a video for making your own homemade apple sauce on the site.

[@joyofbaking]

Yes, you can add almonds.

[@tarasingh7494]

The baking cups look very sturdy. Does anyone know the size and brand of these? I love all the videos. They are very easy to follow!